you are standing in a suit in front of the production, oh, how small, i mean, your teacher is very big, and this is a different smell, a different taste, yes, it's just clean, come on, once, come on, and can we say, good morning belarus, good morning belarus, once more, good morning belarus, on the air of the belarus 1 tv channel, the belarus 24 satellite tv channel, the "good morning belarus" program, my name is... svetlana barovskaya. today is october 5th on the calendar. each of our heroes today has succeeded in their favorite business. their work brings benefits to people and makes our life more educated, tasty and eco-friendly. for new acquaintances, useful advice, amazing stories we go to tolochin.

every year, on the first sunday of october, our country celebrates teacher's day. on the eve of this wonderful eternal holiday, we will look into the secondary school of the city of tolochin, number two. the teachers and their students are already waiting for us. hello, hello, tamara stanislavovna, you are the director, svetlana, my name is tamara, very nice to meet you, such beauty, such a number in physical education, this is eleventh grade, probably, there are little kids there, eleventh grade, they went to different stadiums to study, and what a lady's bicycle with a flower, everything is so well-kept art objects, we try to make sure that aesthetics and beauty contribute to the children studying well, let's go look at very.

let's go, please come in, the theater begins with a coat rack, and the school begins with such a literary alley, such is our wardrobe, well, naturally, this is a faucet of achievements and a board of achievements, because it is very important to visualize various achievements, i have my dream right away, my dream girl... solovieva vera, well look how beautiful it is, comrades, she passed the centralized exam with 99 points because she had such a beautiful apron, you will walk through our school, you will immediately see that every corner of our school is special, this is a phytoproject, phytowalls, phytopaintings and phytowalls, it is so fashionable, the health-saving technologies project is so relevant.

oh, how small, i mean, your teacher is very big, very adult, very responsible, very good in practice, true, and kind elizaveta nikolaevna, elizaveta nikolaevna, what kind of lesson is it today, we 'll interrupt for a minute, we'll have a class hour, our topic is family traditions, well, who will tell us about their family tradition, when we have a paratik, we celebrate well, and what is your name, what is your last name

, well, say hello, hello, i'm in class, say hello, i'm in class, do you already have grades, or so far you 've all done well, no, you don't, and so you have nothing to be upset about, you don't get bad grades, yes, just a remark, oh, you, and you, sit down, vladik, get up, what's your name, what's your last name, nanik cherny, you have such a last name, an interesting last name, you know, such a, such a loud last name, yes, maybe you'll be an artist, no, an astronaut, an astronaut, so what? yes, and nothing funny, vladik, there's nothing funny about it, an astronaut is a very interesting profession, but very difficult, but you need to study very well at school, and as for how to listen to mom and dad, that's generally true. tell me, danika, about your traditions? yes, when we have new year's at my mom's, first we celebrate her birthday, and then new? your mom's birthday is on

december 31st for the new year, she's not bad, oh how interesting , good, this is great, two gifts for mom under the tree, you have to put them correctly, and what for mom won't be like her, after all, one person personally shapes us, one, two or three, and as a rule, these are teachers. let's all congratulate you on the upcoming holiday , teacher's day, let's applaud your tamara stanislavovna and elizaveta nikolaevna. oh,

we wish you longevity in this profession, in this very beautiful profession and ourselves save grow talented, smart, honest decent people, thank you, thank you, where are we going now, well now i will take you to the middle classes, maybe to the sixth, to the seventh, let's see how the kids study there, yes, now we are passing by, here we have a recreation of the historical memory of the great patriotic. hello, hello, hello, hello, oh, it is immediately obvious that the children are already older, please introduce us to the teacher of the class, the teacher of the belarusian language and literature, kimbar tatyana olegovna, this is the seventh a class, ours, one of the best classes, very

diligent guys, very active, guys, i, since we don’t lie to anyone in the program, now is the break, comrades viewers, so you will excuse us for holding you for a minute. maybe it will be possible to start the lesson later, since we, well, ruined the break, i just wanted to see you, and well, you have a lucky class, girls, you have only boys, usually only girls and boys are few and far between, yes, there are a lot of boys here, someone has already decided which lyceum or where he is going according to the profile of some profession, someone there is exact knowledge or more dreams, i will show you my dreams, and what is your dream? but have you come up with a profession or several professions for now, several, for example, well, for example, so, a profession that is fashionable now, but very difficult, you, i, would like something, a subject,

to go deeper, you would like to be a doctor, so, a doctor of what, teeth, yes, or, for example, cosmetology, like a dermatologist, well, considering that nastya is an excellent student, i think... you know, this is a wonderful profession, and you, i heard that you are eager to declare your dream, yes, of course, i want to become a functionist in to the population tennis, plays tennis well, you are great, you are doing well, yes, oh, and what is your name, what is your last name, just in case, i want to remember, navruzov, denis navruzov, we heard, so, who else is ready to declare a dream, but i am always a director, so, to raise the economy of our country to the skies, not bad, you are an engineer, an engineer, well, you know, an engineer is such a broad concept, in general, always immediately, when you hear an engineer, you understand, a smart person, we are already running away, can i go to the two guys who are splitting up to lessons, when you can't laugh, but you really

want to, this is a very cool quality, sometimes there is such a high emotion that you can't cope with yourself, i will never forget when we were put in front of the whole school to read poetry with a friend, and i have been friends with her since the first grade and... zhanochka, and i tell her, don't look at me, please, at the most crucial moment, when the parents are standing, all the directors, teachers, so she just turns her head at me, what do you think, i couldn't read the poems, i laughed, i was on the same line the whole time fell, it seemed to me that i would be kicked out of school and everywhere in general, but somehow my teachers were wonderful, taking this opportunity i would also like to congratulate my school number six in molodechno on the upcoming holiday. here is a deep bow, my dear teachers, i am all made up of you, first of mom and dad, and then of you, thank you, hello,

hello, hello, this is practically an auditorium of the belarusian state university, that's exactly what i have. because just a little bit more and you are already entering, right, you student, tell me what subject is the chemistry lesson now, it's a very complicated story, how long have you been teaching?

i can see from your look that you are a humanities student, so where are you going to go, they have already come up with a medical one too, that's great, and as a doctor, and what organ do you want to treat, in children or in adults, or in adults, in adults, and what will it be, well, psychiatry, this is very relevant, my dear, boys, well tell me, who else, oh, how lovely, do i have to come up with something like that at university? only i don't have such a jar, we have it in every class, yes what are you doing? do you think it's fair that

the phones are there? no, no, i agree, because if everyone said it was fair, i simply wouldn't believe it, who said no, i just, and explain why? if you prepared, then there's no point in looking, you know everything, if you were left with a phone at the party, are you sure that you wouldn't touch the phone for 45 minutes, i'm not sure, that's it, all the answers are there, you are very grown-up. to the teachers,

tamara stanislavovna, i spent a day with you, and it felt like a year, thank you very much, wonderful guys, really strong, good, their a lot, guys, good luck to everyone, and once again happy teacher's day, happy teacher's day to you, all your colleagues, all the teachers in your person, long years, thank you and good guys, oh, how delicious it smells, but i like it more that it is velvety, soft, non-prickly and the cones are beautiful, someone stands, does not break, someone bends, does not break, the whole whatsapp, no, i was a c student, i am her too. real try everything,

do not believe that from simple ingredients you can cook something unusual, guys today we will prepare and we will need ... cabbage, onions, lard, meat, fat, blues, it seems to me that these are the same cabbage rolls, only it sounds more romantic, potatoes were boiled in their skins, then this skin was removed from the hot, here in this mortar they were pounded for a long, long time, then they made a small sausage, cut such circles, we will prove to you that this is real, like this from the bottom up, yes-yes-yes-yes, completely introduce these spies,

the route, today we welcome you to one of the main tourist attractions of our lezno region, the lezno district house of crafts. listen, but do you have some kind of attraction for... this is a memorable place, because once upon a time the headquarters of the 17th red banner timkovich border detachment was located here. the most important thing is to be open to amazing secrets and facts. have you ever wondered why in every belarusian city there is so often a street named september 17?

many of chagall's relatives lived in liozna. this is his grandfather, grandmother. parents met each other here and do not forget to give free rein to positive emotions, this is such a beauty, magnificent with us it turned out, as i understand it, that it can be used as a brooch, can be used as a decoration on a headdress, look at the project the route is built on the belarus 24 tv channel

. here, here is the white fir, listen, but it seems that it is not white at all, even, give it, i love to touch everything, like a child, already soft, soft, so fluffy soft, yes, and does it have cones? no, it is still very small, yes, oh, an inhabitant of your arboretum, no, what about the neighboring one, hello, listen, and

i, oh, he is trained with you, look, well, come on, come on, can you say, good morning belarus, no, you haven't taught us yet, tell me, do you have a big family, a wife, a wife, and children, do you have children who go to school, a son and a daughter, they're already big, what grade are they in? in the eleventh grade, but your daughter is going to some profession, maybe yours, something similar, she doesn't want it, she doesn't want it at all, but you know, there's nothing wrong with that, because we always want, parents want their children to live some kind of life similar to us, but they want something completely different, and the youth are a little different, yes, yes, they are not brought up like us, all cosmetologists and photographers, and programmers, and programmers, it specialists, well, do you like your work, yes, do you like it? of course, it is beautiful, natural, well, beautiful and hard, peculiar, all yes, why do outsiders think that it is all very simple, in fact it is not so, so everyone, so

people who are not in this profession always think, yes, but on the other hand it is correct, they think, well, those who do not know this work, they think, well, here he is in a beautiful suit, walking around nature, yes, picks mushrooms, picks mushrooms, you don't need a shovel, you don't need one, in fact, i've never been to mushrooms, what? i need to go. oleg, tell me, please, this is an arboretum, and do you also have a nursery, it's close, yes, yes, it's close, a nursery where they grow and seeds, hello already, hello, who are you guarding here, such beautiful plants, you need to call, the wealth of the motherland, our motherland, yes, my name is svetlana, my name is, i'm the head of the nursery, so i see the zaluchensky, the main forester of the toluchensky liskhod, they call, all the guys here, the main thing is what you grow and for whom? that is, our main task is

the reforestation of our forests, that is, you are now on the territory of a permanent forest nursery, toluchensky forestry, which grows all possible of our main forest-forming species, our second task, plus we also grow ornamental plants for ...

you are now in a place where, like in school, yes, in all this, depending on your age , you are in a nursery, that is, you got in general. winter should go away, do not

do any additional feeding, that's it, that is, you have already finished everything, that it is clear that if there are any sick ones, yes, that is, you can cut it out so that it does not spread more, well now i recommend, that is, water it, because autumn is very uncharacteristic, if you did not water it, well in general it is better of course to do it throughout the whole. these well now it is hot as if i were doing a program, if i would only water it throughout the summer, so i have a very patient plant, so i came on the weekend, watered it, they say, we will wait, you water it on the weekend, that's why they you see the return, they talk, they hold on to this dryness from the last, so you talk to plants, not then insert music, they are better, they i talk, they with me too the most important thing i believe, thank you very much. work of good guys from childhood, so that they then come, come you never needed workers, because there was always an excess, thank you very much, i'll go for a walk again.

fried potatoes, open-faced, potato pie, french fries, it is french fries that are made in the city of tolochin. hello!

there has always been this potato, is it some special potato or can it be made from any? no, today it is a dutch variety of innovator, and this whole product is from fast food restaurants, until the national academy took up this matter, for 25 years, at least 20, the agricultural sector has only discussed this topic, how to provide these public points with their own raw materials.

hello, thank you very much, we will take a walk around the production, thank you, yes, marina anatolyevna, this is the workshop, it is the first, the most important thing, where everything is thrown, yes, this is a quick freezing shop, it consists of several departments, this innovator is the only breed that is needed for

french fries, yes, we are trying. and we are trying - our belarusian varieties, they are also well suited for country-style wedges, innovators grown in our own fields, yes, they are stored in our storage facilities, now we are building a third storage facility with a gas environment, the conditions must be certain to preserve the sugars so that they do not grow, because if there are high sugars, the potatoes will start to burn, here is the preparation potatoes, washing, steam cleaning, potatoes - that means it is created. between the peel and the potato under pressure, the pressure is 22 bar, the peel flies off and the clean potatoes go further into production, the potatoes arrived already peeled, this is hydrocutting, the potatoes go guide, that means a stream of water, imagine what a stream of water, that it goes to the knives and cuts, here are the knives, these slices, and slices and straws, we have 7x7 and 10x10 straws, they are cut, good straws. the big one

goes further along the line, all the trimmings go to capacity for our cracker plant. previously , it seemed that frying potatoes was, yes, cut, fried, that's it, but no, the technology is very serious, complicated, it was necessary to go through this whole path, therefore, in order to use oil, of course, we have a semi-finished product of french fries, planed and fried until half-ready. for blanching, to activate enzymes, splitting starch and sugars, that is, you need to choose the right parameters, if you do not wash out the starch and sugars, the potatoes can darken already in the finished product, we as housewives know, we peel yes, as it stands it will darken, yes, that's why here - such a technological process is very serious, the potatoes are already sliced, come from the blancher, here it is, you see, here is the slicing,

yes, yes. it must be correctly verified, if we do not remove moisture well from the potatoes, they will not hold the crust in the end, that is, what are french fries, yes, it is not fried, it is not fried potatoes, yes , these are straws should be crispy, well brittle in the cut, that's why somewhere around 15% of moisture is removed and then it goes to the deep fryer, this is our small frying pan ah... this is the frying pan, and i think, where is the frying pan, where they fry, let's see, a small frying pan, yes for 2 tons of finished product, the oil is filled somewhere around 750 liters literally a minute at a temperature of 180-175 °

the semi-finished product passes through this deep fryer, the belt itself, which is lowered into the fryer not completely, it is above the surface, therefore the oxidation of fat... small, because due to boiling the potatoes are fried, goes further, i think that here we poured 750 liters of oil for ourselves and fry on it, no, it is all the time turns around, every 45 seconds the oil is filtered, what do they say, fry on old oil, sometimes they say about restaurants, and we used to think so too, so don't be afraid, buy it, because it constantly turns around, is filtered and renewed, so everything is safe, calm down.

then the shock freezing tunnel is fed, here it is already 30 degrees, that's how it cooled down. and this is fast freezing, here you can already feel it, it's fresh here, that's why people work, we have workers both here and there, we change them, because a person can't do everything time to work in the field or in the warmth, the potatoes freeze somewhere -20-22, not higher than -18 languages, it turns out further here you will always be young in this. yes, yes, as before, well , i'm telling you, here somewhere we work in the cold, but like a chicken in the freezer, this is about this and today, yes and here too, then the potatoes are rejected and go to the multi-doser, we have a 750 g package - this is for

retail and 2.5 kg - this is for fast food restaurant chains. oh, i love this, usually. here we fry until done, look at the condition, so that the crispy crust corresponded. to test the finished product to meet the requirements of the state. this is a ready-made village. oh, here are the spices, just a moment. oh, it smells so delicious, the crust should be, and what spices, what seasonings, turmeric, garlic, paprika, oh, well, salt of course, but tasty in a rustic style, i like this one more, yes, here we look,

you see, so that it corresponds, here it should, it will melt, and this is a different smell, a different taste, this is just pure hare, even the president said: what we can't do with potatoes to make in the republic they should be proud of their potatoes where we supply potatoes, everyone says and notes that it is delicious, it has a different taste, that is the taste of potatoes, because we do not add anything here, here are potatoes, yes they are potatoes, here are real ones, oh, marina anatolyevna, thank you very much, i will not believe it until i see it, try it, it was delicious, i will say that my favorite is village potatoes, but probably all children, probably still have french fries, tell me, please, but in general you are so beautiful, you are a mother, you have children,

i have two daughters, yes, the eldest, already quite an adult, a police major, nothing special, the youngest, your colleague, studies at bsu, well , first of all, she is my student for now, not a colleague, but perhaps... two, two adults, enough, four grandchildren, beautiful, and you have boys, girls, a lawyer's daughter, and a son, you should know, the general director of kommunarka, the one on bobruisk, you wore robes around the factory, you ate there in robes, he is a good production worker, we were at kommunarka, he got a name, me too, i am proud of him, he clever, clever, and how he studied at school, excellent.

oh, thank you very much, bye, bye, goodbye, goodbye, that's how our morning of october 5 turned out, we once again congratulate everyone, all the teachers on the upcoming professional holiday. thank you very much, thank you for your difficult work, such an important work. see you in a week, always with you, your svetlana borovskaya. and wait for a visit, the clock strikes on the old tower, seeing off

yesterday, and the bell rings, seeing off yesterday, drinking chi si on the old tower, will be, will be the distance is bright, and the bicycle, how ladylike with flowers, so everything is well-groomed objects, doors cheerfully open the morning, windows, what look, the clock on the old tower is striking , what was scary at night, what are you, so that i try some incomprehensible berries, is filled with the color of the day, what... was scary at night, became warm and homely, became cute funny,

honor switch-off golden, doors cheerfully in the morning, here you have the future tolochin forest, in how many years will it be, in 80, oh, in 80 - that's too late, the clock on the old tower is striking in in this world everyone should not rush, not lag behind, the academy of sciences when it took over, then this topic moved into place, the time has come , the time has come in this world everyone should listen to the time and bravely keep up with the times, zhagat moreso will turn off the gold.