we are going on expeditions around the corners of our country, communicating with different people and similar people. things will happen again and again in the past in the lelchytsk district. let's follow the history and myastsovye abrads. let's look forward to the historical past of rychov zhy.

my dear sir, i will write to my father’s great father. we have seen a lot of great things, we have saved our lives, like the connection between the fallen and the names of the gods, like the holiness of god’s hell, which is our life. and maybe, naіўнўнўнўнўнўнўнўнілўлін at the price tag, otherwise i will. i’m on my own, i’ve written this great penman, oh my dear land, i love you, let the song be five-letter in the language of the left, and the sorrel in the blue wants to be brighter, listen to this song and let everyone be happy, and will be on good terms.

this is one of the oldest and largest rap farms in belarus volma. 1929, the beginning of history, it is from its chronicle footage that we remember how the entire industry developed. just think about it, in soviet times , fish was caught on an industrial scale from september 1 to november 7, that is, only 2 months a year the buyer could buy fresh fish. today, almost all year round for every taste. today

day, in principle, initially, when ribkos was built, the total area of ​​the ponds is 1370 hectares of water eye, of which about 1. is used for growing commercial fish, the rest is for obtaining juveniles. rrybkhoz is a full-system fish farm, there is its own broodstock, there are breed groups of european breeds of carp of our belarusian selection and by. crossing these distant species we get the same effect as on chickens, the effect of heterosis is called, due to the fact that breeding work is constantly being carried out, today we are trying to our fish were not only with scales, but some part was also mirror-like, scaleless, european breeds, selection of european breeds followed the path of reducing muscle bones, what we do not... the best

culinary quality with the best survival qualities, we have the type of our products that we sell today i think that our fish is noticeable with pleasure our fish is bought both live and processed, what kind of fish gets here in such additional pools, we put predators in these pools, this is our catfish and pike, for a pike to reach 2 kg, it needs to eat approximately 10 kg of trash fish or other small creatures per 1 kg of its own weight gain. the volma fish sorting base can sort up to 70 tons of fish per day. the fish comes from fattening

ponds into concrete tanks, then it is served on the table, where the team sorts it as needed either into wintering ponds or into... even the fish comes here at the age of two or three years, the fish is sorted by species, these are silver carp, grass carp, carp, select, elite, average, crucian carp, from the new began more catfish of the european producer, our own broodstock appeared , in the near future we plan to reach 20-30 tons of scrap, the hardest for the fishing industry were the nineties in 1900 ... in the ninety -eighth year, less than 4,000 tons of fish were caught in the ponds of belarus, this is five times less than 10 years ago, in 1989. only pond fish was produced at that time, it was necessary

to spend a lot of effort to change this situation, only in 2005 fish production began little by little to build up. fish gains weight at a certain temperature it is necessary 20° in belarus 16 organizations are engaged in fish production. in 2007 , the production of the first fish of valuable species began. this took place on the channels of berezovskaya gres. these were sturgeon species of fish. and since then this production in some years reaches 200 tons in our time. specialization of the volma karb farm, in its cost price 70% is feed, they are also belarusian, the new flagship of the feed industry bnbc plans to increase production in the future, the stake on feed for valuable fish species in 2022, by the way, belarusian

additives have appeared in the diet of fish from abroad. for 800 g of this feed, the fish grows by 1 kg, so this feed costs. now feed is spent on the industry in the country, the capabilities of the bnbc are twice as large. the production of fish, valuable species, namely the cultivation of sturgeon in the canals of the berezovskaya gres began in 2007. since then, the production of this fish has reached 200 tons. but trout

has been grown in belarus since 2013 with the construction of industrial complexes in the mogilev region. 10 years ago, december 20 turned out was built. this complex, which we are now in bykhov, is where the lakhva trout farm takes its history from. the first moments were growing, at least so that the fish would survive, because they did not know how this fish would live, how it would be, well, gradually, gradually , they gained experience, in parallel with this , a farm was built in kustyukovichi, it was separate in the goritsa academy in the year, there was a production of fry eggs built, and there was such a thing...

it goes in a circle, that is, water. circulates all the time, as if a river flows, then in the water is purified in a biofilter, there is also an automatic feeding system through which the feed is supplied, we came to the conclusion that we still need to have our own caviar, well, if we are going to build, we need to build a modern production facility, not some primitive one, namely a facility that will meet all modern standards and requirements, we have already made pre-project documentation, a business plan for the production of up to twenty caviar has been developed.

we want to sell the rest of the caviar somewhere abroad, well, mainly the russian federation, because this product is also in demand there, plus two more commodity complexes, which is more modern, if this one commodity complex can produce 250 tons of commercial fish per year, then the modern one already provides for almost the same volume. and also according to hot smoking requests: cold smoking - this is the back, belly,

side, headless, fillet piece and tail piece, salted smoking, salted fillet, lightly salted, preserves, in an assortment of four types - this is with preserve oil with paprika, with dill, in white sauce and with lemon. when smoking fish we do not add nothing but salt, we smoke on sawdust, alchovy, we have nothing, no ingredients, the only thing is, when we salt lightly salted fillet, we add a little preservative in very small quantities, because lightly salted without it will not stand, we do not add any other auxiliary components. the annual consumption of fish and seafood per capita is about 12 kg with the norm, depending on the age and physical activity of a person, from 16 to 24.

specialists for the republic of belarus, but our specialists also work in the russian

federation and in the countries of the european union. they are in great demand and often the economy of the russian federation turns to us with a request to select a specialist from our graduates to work in their enterprises. the educational laboratory of the department is being modernized every year, we have new equipment, advanced equipment, expensive equipment , which allows us to conduct research that, well, every year they become more interesting, more complex, students have the opportunity to already student bench - how to get into this scientific environment, start doing research. belarus produces 15,000 tons of fish per year, up to 800 tons of valuable species. what used to be imported from norway or the far east, today we catch ourselves. and serve it to the table, yes, the state is not a sea state, but our fish is not inferior in terms of protein or fat saturation, omega-3 and 6

are present, and this is a success. personnel, technology, feed, the industry is in the resource. belarus did not look for a convenient place, it made fish for itself.