so, when you swim, row, quietly above the shore, you will notice a beaver, sit minus five, here they are, when they begin to take you for a stump, there will already gurgle, float out near the vodka, the island, which is here on the right is an island until winter, until the ice forges, until ... it becomes strong, there is practically nothing to get here except a boat , so animals do not come here, only in winter, we have foxes, roe deer here, if it gets to the island and the ice drift passes, then they stay here until the land, there was such a thing, that the forest lived here for half a year, the bushes looked out. how how could she leave here?

i was not born near the river, but not far, so as soon as my parents themselves - they took the risk of letting me out in the company of the same boys to walk alone, i always always remember summer on the river, the river is the most... favorite place for rest, this is where the estate began, when everything that was built here was planned, then we transported everything, picked it up from neighboring and distant villages to create this image a small village, to make household...

amenities all, my wife loves flowers, all the flower beds - it's her merit, when we started to do agrotourism, we were interested in the history of the village, it was interesting to find out where the mazychi came from, what they were called, historians came to us to relax, we met them, one of the historians found - old maps where the mazychi are indicated, on the map of the thirty-first year, here is kobrin, here the mazychi are located, the second map, here is kobrin and the surrounding area on the three-verst map of 1886, this is the map where the village of mazychi is designated, it appeared. earlier

than the official written first mention of the village. the village of mazychen is located on the northern bank of the mukhovits river, the old riverbed, such a small village, 36 houses, about, about this, the first written mention of mazychi. was in 1890, but we studied the history of these regions, and found out where the name of the village of mazychi came from, and how it was formed, here we collaborated with historians from minsk, came to the conclusion that in general the village of mazychi...

here the trade route was formed from the west and on pripyat to the black sea, because the tributary of the mukhovets river, which is on this side, and the tributary of the pripyat river, they joined there at that time, and that's where the legends come from about the vikings, they really sailed here on

their drars, but already in the tenth century sediments. which served everything that moves on wheels, that is, 30-40 km is one transition for horse-drawn transport, here was one settlement at the exit from brest, the second should

have been here, otherwise people had to stop, then they occupied here. tar production, lubricated wheels, repaired and hence the name of the village mazychi, we'll get to mazychi, here we'll take a rest. the hosts of the show like at home know exactly how to behave when visiting, foreign students are traveling around belarus, hello everyone, today we are traveling around the minsk region,

i was told that we need our excursion in a village called "gorodishche". great, they study its history, explore the sights, wow, beautiful, friends, today we are in the city of orsha, there are probably 10 kg, pickaxe, looks like napoleon, feels the power, yes, because there are 10 kg, kayla. watch on the belarus 24 tv channel. the heroes of this program chose life outside the city. my personal life is plants, i take care of them, i enjoy them, a lot has changed, i graduated from

university, hurray, i have another park, i made such a reform in the old park, that is, before there were more annuals, now it's the opposite, all perennials, so that it was easier. to take care of bees, i also dreamed of having an apiary, my own hives, there they see more opportunities and use them maximum. natalie, in the sixteenth year and you said goodbye to the city forever, you are restoring the apple orchard, yes, the orchard is big, yes, 16 hectares, it opens up in the sun, closes in the shade, and what is there - a red stem, green, what do you think?

was born in the neighboring village, further along the river, the village of cherevatskaya, then i was 5 years old, my parents moved closer to the city, then everyone had such a fashion, further from the village, closer to the city there.

that everything will turn out the same way and mazyche here in mazychi when the estate was organized here now i'm walking along one like this. a fund was rented out, which is exactly the old village, where you can see,

look, touch, sit in silence, but in fact this is not a village street, this is an agro-estate, which, as i wanted, planned, everything was built from scratch, each house has its own furniture in this style, in this style, it was made... for city people, vacationers, the majority of people now live in cities, where from the window, except for asphalt and cars, nothing is visible, just drive into a village where agriculture is carried out, people are also not quite ready for tourists and the village, the village view, the village style, but all the amenities, for villagers to relax in the village... well, somehow i don't really want to, as one tourist said, arriving,

i'm tired of these rakes and houses, and other people arriving from st. petersburg, well, they've driven around all the estates, they 've stayed in the mazochi here with us, well, although we don't really have a cottage here, there are no lawns, they said, we have our own cottages built near st. petersburg, we're tired of them, why do we need these cottages that were built, we need a village it is necessary, that's why it was planned that way, according to the feedback from vacationers, how would it be possible to create this village coziness, village style, village flavor, i really wanted to create an image... an ideal village, where there is everything village and also modern

conditions for living, creating such an image, village, village style, here uh the problem arose, what to cover the roof with, i came to the conclusion that a reed roof would best suit the ideas that i had, but there are no such specialists, at the end of this street we trained, then gazebos were trained to make roofs, when

all the details and nuances were already studied, then they started working on houses, reeds in different styles, here it is hidden, this is the old russian style, that is, in layers, in russia they made roofs like this, in the european style, that is, with lining, the roof is even, smooth, without steps. but the reliability is the same, why reed, that's because reed is generally a durable roof, it is not a thatched roof, which needs to be re-covered after 15 years, for example, when i studied the roofing technology itself, i found on the internet that in czechoslovakia there is a barn on a mountain, the roof is 200 years old, it still doesn't leak. but again, it is necessary to have good conditions, good ventilation nearby, so that there are no trees,

the roofs themselves, made of reeds, they do not heat up in the summer, and a thick layer of reeds keeps the heat in the winter, you can make not only roofs from reeds, it is a universal material in general, studying on the internet all this machines all this cuisine, how... who produces here, the finns found a similar one, here is a vertical pressing, which can be pressed so that the fence does not it will warp, bend, the reed... has a certain thickness that is not translucent, no one will crawl through it, the question is not in the reed itself in terms of durability, but the wire, if you use stainless steel, it can exist in a vertical position for up to 100 years, i saw it on the internet, we studied it empirically, that's what was unclear,

i looked closely, i looked closely, my son also looked closely, we already guessed ourselves...

you don't believe that something unusual can be prepared from simple ingredients, we are blue today we will cook, only it sounds more romantic, boiled potatoes in their skins, then peeled them off while they were hot, here. in this mortar they pounded for a long, long time, then made a small sausage, cut these circles, we will prove to you that it is real, like this from the bottom up, yes-yes-yes, completely introduce these spies into the potatoes, now we will decorate it, for this we have a banana, marmalade, ice cream and caramel tots, it blossomed into a tsalok, well,

you can say that well, our country is tsud, watch culinary programs on the belarus 24 tv channel be surprised with us. 2025 is a landmark year for the eac. the results of the work will be summed up, and for belarus, this is the year of the chairmanship. belarus intends to maintain continuity and will also propose new approaches to work. we must summarize the work, as well as lay down the basic principles for the implementation of the declaration signed by the heads of state of the five in december last year, on the further. development of the union. the policy of peacefulness, openness and good neighborliness without visas to belarus is becoming increasingly popular among residents of europe. the dynamics are positive. in just one week , more than 4,000 foreigners from 38 european countries entered our country. since the launch of the extended visa-free regime in july , more than 4,600 guests from 35 countries have visited sineok.

belarusian hospitality visa-free entry is an opportunity not only to travel freely, but also to see with your own eyes everything that the country lives. increase mutual trade turnover to half a billion dollars, such an effect is expected cake interregional cooperation between belarus and the pskov region of russia. pskov is one of the first russian regions with which belarus signed a roadmap for 3 years. this is due to joint projects in industrial cooperation, mechanical engineering , and agriculture. but completely new areas of cooperation have also emerged. analytics, expert comments, and a review of socio-economic news. watch the exclusive interview in the events on fridays program on the belarus 24 tv channel

. there used to be a field like this in this place, which was swamped in the summer, i grazed my horses here, which i kept for tourists, now the territory is built up for recreation in a more modern style, they made a mill, a working mill, not just a wheel, an imitation that spins, and you can... grind flour, our mills were built a long time ago, that's what we thought a lot about, i found real shingles, which in ancient times.

was a thousand years ago, my son did all this, this whole mechanism with his own hands, the clutch, as it should be in the old style, the wheels start spinning, grain, here we are we go in, pour out the grain, and here we put the bag, everything is possible. pour flour, then go bake pies , here to eat, they used it like this for, well, for

decoration, we won’t grind flour here, for ourselves, now there’s enough in the stores, but this is how the mill worked, so all the grain was buried, they poured it out from here, here excursions came to us, buses... with children, we brought them in, showed them here, told them how flour was once ground, for tourists, uh, who come, vacationers in the village, so we need animals and birds, so that cats there were also dogs running around, besides wild animals, here are various ones, there are domestic ones, sheep that are fertile, they... were bred for the african semi-deserts, they are not picky about food, and they shed their hair themselves, that is, you don’t need to meet them, we have

such beauty here, we strived for this, because i love animals very much, i love birds, when i was little. i always collected homeless cats, dogs, so i decided, as if it were more serious, then - someone was injured, they brought an owlet, she nursed it, i bought black swans in bobruisk, a roe deer in minsk the zoo, and the rest of them are simply brought to us, wounded, shot, so we nurse them back to health, and then uh, whoever can fly away, flies away in the fall, whoever can't, we with...

here we go, where is the roe deer's name? maya, let's kick her out, let them see how our roe deer is, well, maika, come on, come out, here, this is our roe deer-maika, well, come on, tell me about her, does she change color in the fall, what color is she in the spring? red, now our winter will be gray, gray, gray, here's what she eats,

the roe deer in us, leaves, leaves, i only eat a leaf when i'm tired, she, she comes to me herself will come, oh, stroked, stroked. when people come to us, they are surprised that, that we have there, ice, black, swans, the most favorite animals, fox, koshulya, owl, we had slaus, we had a turkey, and we also have peacocks, which... let down a very beautiful tail, but it falls off in the fall, in the spring new and longer ones grow, peacocks we...

give the bones as a keepsake, if you have a wild animal, you need to get permission to keep it and naturally keep it in normal conditions, not in a nook somewhere there a two by four cage, well, as you know, our storks run around freely. only there is a fence, cranes, for which we also issued a permit, one grew up healthy, the second one without a wing came to us, they came to us almost as down jackets, they had just started, so we fed them from our hands, from our hands, when we had already fed them, he was no longer used to looking for food, so ... if he flies

away, then he will simply die of hunger, a white heron also lives with us together with aist, but she is ringed, and she was caught in the field, she flew in from the polish zoo, we found out along the ring, she can't get food, that's why they brought her barely alive, but we... started feeding her, she started eating, two wild herons had to be fed by force, they forced the beak open, threw a fish, you close the beak and wait for her to swallow, and if you just peck the fish, she spits everything out, she doesn't want to eat, this is our sava, a common owl,

she's a girl, confident... here in comfort, she's good, that's why she laid eggs, though they were empty, because there were no boys, i want to peck her, and you want to too, well, come here, our girls take turns loving them, tell me, is this a little sunbird, right? does she like it when you put her under your wing? she does, we would gladly let her out, but we understand that she won't survive in the wild now, she's used to being fed every day, she was brought to us as a baby, she grew up with us in the house, then we let her out into this pond, there's a second girl, she also lives there with her, but she's more wild,

well... and so the biggest mistake people make is that they take little chicks, i think, that they save them, but in fact no, their parents do not abandon them, even though they are on the ground, so the parents will look after them, and if you take them away, then you simply will not be able to feed them, because they need food with bones, with feathers, specially processed so that their crop works inside. there is absolutely no desire to move to the city. i grew up in the village, got used to it, so, you can say, adapted, what attracts, the trees rustle, it rains, the village itself attracts.

the project was created with the support of the national tourism agencies and ministries.