absolutely none, i grew up in the village, got used to it, so, you could say, adapted, what attracts, the trees rustle, it rains, the village itself attracts. the project was created with the support of the national tourism agency and the ministry.

monopoly regulation and trade of the republic of belarus, when the soul pushes you to move forward, and heartily keep up, the stomach sings, and there is a thirst for travel, adventure, you like to eat somewhere on the way, there is always food wherever you go. why is deep called the cherry capital of belarus, what should be added to sausage to get exclusive taste, how to become a champion in the cherry snail race, if you suddenly get lost and think: oh, where am i, you will immediately... understand, you are in deep, at

the cherry festival. this sculpture was installed in deep in 2013 in honor of the very first cherry festival. since then , glubokoe has firmly established the title of the cherry capital of belarus, and the festival has quickly turned into an international one. once a year, in the twenties of july , numerous guests come here to plunge into the cherry mood of the holiday. and today, i i hope i can do it for you.

you know, and even if the cherry parade is not as large-scale, not as big as the carnival in rio deneiro, it seems to me that this event, and a huge and very important event for our country, just look, the riot of colors, bright costumes, the atmosphere of celebration and fun, this is why a huge number of tourists come to the only cherry festival in belarus, it is a brand. the man who gave the city the most popular variety of cherry, it was very unpretentious and very juicy, and grew in almost every yard. bolislav lapyr, an agronomist by education, in the twenties of the 20th century near deep acquired 11 hectares of land and began to actively engage in breeding work. received

a new variety of cherry, which local residents called: lopyrev cherry. in fact, it was a hybrid of cherry cherry. the new variety took the best from its two ancestors: from cherry - juiciness and sweetness, and from cherry - unpretentiousness and resistance to the belarusian winter. and it was bolislav who came up with the idea of ​​holding an agricultural fair here in deep, which is very greatly increased the culture of agriculture affected the well-being of the city. it is unlikely bolislav.

cherries, like me, such little peanuts, hello cherries, hello, cherries on the tables, cherries on the suits, cherries on the décor and... craftsmen's stalls, cherries on the tents in the photo zones, from this abundance of all shades of red even a little starts to dazzle the eyes, so when in the crowd you notice a bright suit of a different color, you immediately want to know what kind of character it is, the cherry king, as i understand it, uh, not quite so, no cherry, i am an overseas guest, an overseas guest, i came to visit the cherry queen, everything is clear, you see, they are guests, but they also participate in the parade, and how do you feel about cherries? what is your favorite cherry dish? dumplings with cherries. dumplings with cherries. have you eaten them this morning? today, well, it just so happened that you haven't yet. are you well acquainted with the cherry queen? well , i know her well. what is she like? beautiful, cherry. and her character is also something cherry-like. in this

program, i will repeat the words "cherry and cherry" a record number of times. well, sorry, what can you do if there is nothing but cherries everywhere here, but what is important at the festival is to find the most colorful cherries, and i think i found them, how are you? great, great, thank you, belarus, thank you, deep, everything is fine, everything is really fine, well, i see, in your row you are claiming the title of cherry queen, maybe next year, no, there are too many of us for cherry queens, so from russia. with love belarus, we also have the same festival, and cool, the organizer of ours in what city is it held in russia, festival, the city of uvarova, tambov region, our festival is called vishnevarova, and we from the cherry capital of russia have already come to the cherry capital of belarus for the seventh time. in

many cultures, cherries are not just berries, they are a symbol of human life. in christianity , cherries are even called the berry of paradise, and they are depicted as a fruit with...

now you understand what i meant when i told you about the cherry mood, during the festival the city seems to be saturated with it through and through, for 2 days it is completely devoted to the holiday, the center of glubokoe becomes pedestrian, wherever you look, songs, dances, tents with various culinary delicacies, artisans' stalls, the courtyard of local ogruusadb, and absolutely everything. that can be seen or tasted here, of course, is connected with cherries. at the festival, everyone tries to show how much he, well, cherry, loves cherries, knows a lot about them, there are a huge number of different courtyards, courtyards of diasporas and courtyards of agro-estates, i noticed, well, in my

opinion, the most striking velisauslyakh, what kind of velisauslyakh, velisov shlyakh is a cooperative, a cooperative of individuals who have united for... the agrotourism movement in the region, and in general in the republic, there are seven of us in the cooperative, yes, seven members, six are closer here, here is the center of europe, the horse farm, krajina mar, the protected vostrov, myadvedzhi, ukut, yes, and utrina. for yakov, as for many other owners of local agro-estates, participation in the cherry festival is first and foremost an opportunity to declare themselves about their business. let's say so, yes, we all live in this region, so this is our brand, and we all, of course, try to promote not not only yourself, but also the area, here everyone has something of their own, completely cherry or not completely cherry, but at least even with attributes, yes, it seems to me, the one who in the distant 2013

came up with this simple at the same time such a successful brand cherry capital of belarus for deep turned out to be right 200%, how else to attract? the festival is a real paradise for those with a sweet tooth, that is why more than 10 years ago. in deep light appeared, you will not believe it, cherry condensed milk, it sounds so delicious, look how magical it is, on i envy you if you didn't come to the cherry festival, i'll still try it, because, well, that was beautiful, funny, apparently, at that moment someone was very jealous of me, if even the stretch mark behind my back couldn't stand it. and i envy you if you didn't come to the cherry

festival this year, i'll try this miracle now, the purest cherry taste, although i'm not a superstitious person, but the huge poster that almost flew at me took it as a hint, it's time to change the route, i'm waiting to get acquainted with a product in which such... like a cherry rather exotic than traditional. everyone prepares for the cherry festival, each in their own way. the meat processing plant is no exception. to please the cherry queen, they make something very tasty here. it was at the glubokoye meat processing plant that the original recipe for several meat products was developed, which are directly related to the cherry festival. you are unlikely to have seen sausage in disassembled form. look, pork, beef. lard, nothing more, this is why belarusian products are loved, i

was wondering when we would add salt, in fact, salt has been here for a long time, the meat is actually marinated in salt for 24 hours, the only correct ingredient that is added to sausage is spices, caramel servilat, and a special curing mixture, but where is that... i probably wouldn't fall asleep, but just eat it all day long. by the way,

only 1.5 kg of cherries are needed for 100 kg of sausage. those who have been following my culinary travels around belarus for a long time know that i adore recipes where berry sauces are served with meat dishes, game with lingonberry sauce or marbled beef with cranberry sauce. these are tasty and filling, at the same time exquisite dishes. but the fact that sausage can be combined with the taste of cherries is a discovery for me. well, that's another matter, the festive result is already close. this is the molding shop and it smells of sausage here. before my eyes , neatly packaged sausages appear from a huge shapeless mass. now they need to be hung on special holders. for each such river , 10 salbas are hung. i don't understand at all. incredible speed is needed here. the girls work very. quickly, because the conveyor never stops. 3, 4, 5,

six, wow, heavier, 7, 8, 9, and 10 beautiful holiday cherry sausages. the final stage remains: to let the sausages mature. this happens in a special workshop, and this workshop is affectionately called turmichka by the workers, here the sausages are smoked, boiled, in general, subjected to heat treatment, you can see, oh, what a smell here, the most pleasant part awaits me, tasting the finished product, very timely, the last hour i was surrounded by so many dizzy.

but no, as much as is needed in order to you were able to feel the cherry flavor cherry mood. i have never seen tartare on an industrial scale and i can’t even imagine how this can be, because tartare is essentially raw meat, 7 days of salting did their job, very tasty, well, and in order to finally soak up the impression and cherry

mood, cured sausage with cherries, class. having had a good meal, i can safely return to the festive city to get a new portion of cherry mood, in the creative approach of the locals is definitely not you will refuse, everyone understands, during the cherry festival the best selling cherries, even if you can't eat them, you can look at the cherry, yes of course, i sincerely like the fact that the artisans did not get confused and fully prepared for... the holiday, if you want to take home some cherry souvenir, yes please, there are a lot of them here, how great, if you are not a boring person and not a bore, and you will go and participate in everything that the holiday offers, then believe me, you will be in a great mood, they paint pictures here, naturally, all the pictures are related to cherries, and

anyone can just come up, take a pencil and leave their mark on the cherry history of the city. no one will let you get bored at the festival, here at every step you just have to do what you can to not yawn, otherwise you will miss something interesting, and if you suddenly feel tired, you will not be allowed to leave the race ahead of time. well, pour yourself a sip, a small one, just a small one, this is cherry compote, right? well, maybe it is tastier than homemade cherry compote. but perhaps the most famous and the spectacular competition that the festival is famous for is the cherry snail race, the brightest, most exciting and i'm not afraid of this word, the fastest event of the festival was the snail race, i want to introduce you to nastya, nastya, the main referee of the snail

competition, tell us about the rules, we were very afraid. will not let the snails out from under the shade, but yesterday it rained our competition is in full swing, as you can see, there is no end, we have a 50 cm running track and there are participants whom we specially prepared, grape cherry snails, they ready, they had pp food, we cooled them down a little, with food it is especially important, what did you feed the snails the day before the competition, i will reveal a secret, in order for the snails to run well, they need to be fed. and so that the participant of the race does not fall asleep during the process or simply does not lose interest in the race, this also happened: he is periodically sprayed with cool water from above, it seems to me that this is some kind of luxury competition, imagine, you are on a treadmill, running, you are doused with pleasant coolness, and from above, they feed you,

allow you to sleep, just so that you reach to the finish line, they feed me cherries, instantly. but the sporting passion woke up and i decided to immediately take part in the competition. today i am going to become a winner with my coolest cherry snail. we will also reveal a secret that very often snails crawl very slowly to the finish line, but not as fast as we would like. you only have one race, it starts at 7:00 in the morning, ends at 9 in the evening, right? no, our competitions are held from 12 to 2, but we can let ours go for these 2 hours.

let's do it, they were born in different parts of the world, my name is dmitry uksusnikov, i was born in the city of kazan, i have been living in minsk for 2 years now, and i am the leading soloist of the bolshoi theater of belarus. tiria is my homeland, i love it very much. but it so happened that i decided to go to belarus, to get an education as a cameraman, everyone found something for themselves here. i think that the bolshoi theater of belarus is the best place where i could be now at my age. i am glad that i ended up in another country.

each hero has his own unique story and my view of belarus. i have been living in belarus for 19 years, i love belarus very much and i am happy that i am here. and as for minsk, i really like that the streets are very wide, the pace of life.

with high ceilings, with a transparent roof, they additionally installed fans so that it was comfortable on the cow and gave a lot of milk, peat is our national treasure, deposits that have already been explored and are suitable for industrial exploitation in our country for a period of 100 years. the main topics on the main air, watch on the belarus 24 tv channel.

while i sent my sprinter into the race, i have at least two free hours, maybe more, i decided to spend this time getting to know the surroundings of glubokoe, as a seasoned traveler, i found out in advance that just 3 km from glubokoe in the village of orekhovna there is a dendrological garden. by the way, the second largest after the minsk botanical garden. this dendrosat is essentially a planet of 8 hectares. why? yes, because the section here is divided into 12 sections. long, neat alleys, planted with spruce, thuja, chestnut, maple and many other trees and shrubs. among them are truly rare specimens. and this is a very dangerous plant, it is called climbing tree beetle. the name speaks for itself. the plant, like a python, wraps around a juicy tree and sucks out all the juices from it, slowly reaches for the sun, here it is planted on

this wooden lattice, but look how tightly it squeezes the dried tree, wow, what wonderful plants grow here, this is a rhododendron from the caucasus, in fact, this is a high-mountain plant, it blooms with very beautiful ... lilac flowers, but at the end of may, bees love the plants, but to unfortunately, the honey they produce from it is very poisonous. this amazing garden was founded in the sixties of the 20th century by forestry engineer viktor lomak. he worked in the local forestry enterprise for 25 years, with his participation about 10,000 hectares of land were planted. and it was he who initiated the creation of a unique arboretum. and you know, after all. the estate is a sad, but romantic story: it was planted by viktor lomak for his wife, who, unfortunately, died, she died quite early, he himself lived almost 100 years, most of the trees

planted here with my own hands. an unsuccessful walk through the garden led me to philosophical reflections. the creator of this unusual garden has long been dead, but the work of his hands still delights and pleases everyone who comes here. the glubokoe region is generally rich in such people. it is often called the belarusian versailles, i do not agree, because it is very original, it is not worth comparing it with anything, it is incredibly beautiful here, this place has always been special, the church itself, where services were held even in soviet times, and the local shrine, the relics of the saint...

it owes this to one man: ksiąz jozes bulka. he came to the village of mosar in 1989 and saw complete desolation. over the course of several decades, thanks to the efforts of ksiąz, the area around the temple was transformed beyond recognition. alpine slides, flower beds, arboretums with a network of ponds and park sculptures appeared here, including copies of famous italian renaissance masters. after the external transformation of the place itself, jozes bulka took on the internal transformation. their parishioners. the village of mosar was declared a zone of total sobriety. and much was said and written about this incredible event for a belarusian village. jozes bulka passed away in 2010, but his life's work has not disappeared. the church of st. anne with a beautiful park in the village of mosar still remains a place of attraction for many people. everyone has their own purpose for coming to this church. some are looking for peace, some are looking for answers to questions.

it's time to return to the noisy festival city, i wonder how my snail, did it get lost, did it fall asleep on the way, or maybe i'm already the happy owner of the title of champion in the cherry snail race, but alas, today my snail was not in the mood to conquer the sporting peaks, i was gone. 3 hours, and the snail during this time moved literally 5 cm, come on, come on, come on, come on, come on, come on, all together, come on, come on, come on, come on, come on, oh, champion, come on, this is the fastest snail, this is the fastest, fastest turbo snail in the world, the champion of the cherry festival, i admit, i haven't had so much fun in a long time, my snail, although it didn't become a champion

, certainly raised my spirits, a whole one. i spent today on my feet, didn't sit down once, didn't rest, met a huge number of different people, got a ton of impressions, walked more than one kilometer through the gardens and parks in the vicinity of glubokoe, amazingly, i didn't get tired at all. this is the secret of this amazing holiday. oh, cherry-cherry, this year's cherry festival in the city of glubokoe was a great success, how could it not be? be sure to come next year. come to the cherry festival in glubokoe, try to catch that very cherry mood, a charge of positive energy for a long time is definitely guaranteed, here you will not only enjoy cherry delicacies, but also meet warm, hospitable people, and discover incredibly beautiful places.

modern belarus lives today, watch on the belarus24 tv channel. this is news from the country abroad. broadcasts of especially important events, live broadcasts from the scene, current interviews with famous belarusians.

travel around the country, feature films for all ages, on the territory of the countries: azerbaijan, kazakhstan, turkmenistan, uzbekistan, kyrgyzstan, tajikistan, georgia, turkey, iran, iraq, kuwait, bahrain, qatar, united arab emirates, saudi arabia, syria, jordan, lebanon. set up a satellite dish satellite azerspace-1. the tv channel signal is broadcast in open form and is available 24 hours a day every day. be with the belarus 24 tv channel and discover belarus.