chances are you haven't been to this place. chances are this is a place you've never seen. other than maybe blurry cell phone videos, old black-and-white newsreels from world war ii.

chances are bad things were happening in the footage you saw. myanmar, after 50 years of nightmare, something unexpected it happening here, and it's pretty incredible. ♪ ♪ in yangon, the capital city of myanmar, it's dark. blackouts are frequent, with the ancient power grid.

but sources of light there are in the street cast an eerie yellow-orange hue. for almost 100 years under british rule, this was rangoon. in 1948 after helping the british fight off the japanese, there was a new taste for self-determination, the country gained independence. after a decade of instability, however, the military consolidated power and never let go. elections? they came and went.

the results ignored, opposition punished, or silenced entirely. burma, now myanmar, where orwell once served as a colonial policeman, where he first had grown to despise the apparatus of a colonial state, make more orwellian than imagined, in a nation where even having an opinion could be dangerous. >> i am very honored to be here at this university and to be the first president of the united states of america to visit your country. >> morning in yangon, to nearly everyone's surprise, there have been some huge changes in recent months. >> difficult time in transition is when we think that success is -- >> nobel prizewinning democracy champion, aung san suu kyi, after 15 years in house arrest, was released, now taking an active part in politics. with the doors opening, our crew is the first to see first. meanwhile, this southwest asian country of 80 million is collectively holding its breath, waiting to see what's next. and will this loosening of government grip last?

of course, morning in yangon has always been about tea. it's black indian-style tea, usually with a thick dollop of sweetened condensed milk. you want it sweet this less sweet? very sweet? strong? less strong? everybody's got a preference, everybody's got a preferred tea shop, where they know presumably how you like yours. >> i want only last week a bit strong. >> journalist and publisher u thiha saw. we meet at the seit taing kya tea shop. >> this place means a lot of things.

>> for 50 years of paranoia and repression, teahouses were also the main forum for guarded and not so guarded discussions of the daily news, where you tried to piece together the real stories behind the ludicrously chopped and censored newspapers. carefully, of course, because informers and secret police were also heavily represented in these hotbeds of sedition and discontent. given your position, how have you managed to stay out of prison all these years? >> no, i was there. two times. >> two times. >> so i went there, and -- i was there no nine days. it was a very serious control that came with the first government. and registration.

>> that doesn't sound good. >> together and we look at everything. take this out, take that out or black that out, or just take the whole story. >> magazines that came into the country, they would literally cut out the pieces? >> people under this kind of censorship, i think they become more creative, care 68 reading, something between the lines. >> something you were accused of, sending secret messages? in the back, a call drone of salty fish bubble over hardwood coals. fingers work mountains of sweet bean, one of the fillings for the variety of pastries stuffed, shaped and put into an old wood stove oven. in another corner, the heartening slap of fresh bread pressed against the clay wall of a tan doori, and of course eggs bobs and spins in the broth of fish, spice and herb.

mohinga? this i must have. if there's a national dish, would it be this? >> yes, you look at the sometimes. these are indian, these are chinese, but mohinga is a local thing. it's fish based with rice or noodles, sometimes we put in some crispies, like fried beans, and these are some coriander leaves. >> yeah. >> lime. >> sprinkle some in here. >> good textures. particularly in the light of obama's recent visit, these are interesting times. significant changes for the first time in 50 years. >> yes. one thing that's quite significant. you take a look around, all kinds of people, all age groups. a couple years ago, people would be talking about politics, you -- nowadays, it's more

outspoken. the government is more open. they also are relaxing the rules about censorship. august 20th, we were called into the office, many publishers and editors, and the boss, okay, 40 years and 20 days of censorship is gone. that's it. >> feel good? >> yeah. that's what we've been waiting for for so many years. >> i love the answer. it's a careful yes. >> yes. people in the country, we have some doubt, is it real? the changes? the reforms? but now it's a couple years. people start to believe, okay, maybe it's real. the process is still very young, but it's still possible. when the generals stop and say, okay, now let's turn back or let's stop. i'm optimistic about the

changes, but stay course optimistic. >> in yangon, motor bikes are outlawed. why is a matter of much rumor and speculation, so it's the bus for me. something seems almost out of sync. not too long ago, even filming here officially as an open professional western film crew, would have been unthinkable. in 2007, a japanese journalist was shot point-blank and killed filming a street demonstration. people seen talking to anybody with a camera, there would likely be a knock on your door in the middle of the night. yet so far confronted with our cameras, a few smiles, mostly indifference at worst, shocking considering how recently the government has started to relax its grip.

>> we love to eat. don't forget for 15 years, under dictatorship, there were not a lot of things to do. >> this is ma thanegi, a famous and very controversial figure in public life. >> myanmar or burma? >> myanmar, because that's the original name since the 13th century. >> ma thanegi, like u thiha saw, has also spent time in prison. emerging after three years, they became to the minds of many an apologist to the regime. fairly or not -- to others. >> you know, it's only after the military went away, you know, that things happen, especially with the state like --

>> but her many well-known books on the culinary traditions of myanmar, make her a compelling advocate for burmese cuisine. >> you're very passionate about the cooking and cuisines. >> just because i like to eat. i eat like a pig. >> this is yangon's feel restaurant. >> i think the best of our food, i'm going to order a lot of salads. it's good to be like sort of a tasting thing. >> pig head salad with kaffir lime leaves. long beans salad. with sesame and fish sauce. penny leaf salad, even this salad of indian-style samosa. everything is out at the same time. no first court or second course? >> no. >> if i'm invited to a friend's house, the table would be covered. >> it's about the interaction between a lot of colors in one dish or -- >> or different. >> wow, i'm in love. that's good. >> yes. thank you. >> and of course, there's the maddeningly delicious condiments and pickles of which to make

each dish your own. >> you make a lot of different combinations with each mouthful. >> this is something confusing in this part of the world, everyone eats differently to their own taste. >> anything goes. >> every mouthful, you can make as different as you want. vo: traveling you definitely end up meeting a lot more people but a friend under water is something completely different. i met a turtle friend today so, you don't get that very often. it seemed like it was more than happy to have us in his home. so beautiful. avo: more travel. more options. more personal. whatever you're looking for expedia has more ways to help you find yours. it's getting expensive. oh yeah.

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credit cards accepted almost nowhere. cash machines, uh.

wifi, internet? rare. if you need to exchange money here, only crisp, absolutely new $100 bills accepted. in myanmar, it's another older world. oh, and what's up with this? with all kissing sounds, smooching, kissing sound ear hearing all over the place? my wife would have been in like ten fights so far. sorry, who are you smooching at? this is how you summon a waiter in myanmar. i know. i know. try that at hooters, and you would be rightly ejected. it takes some getting used to, for sure. this is a big noisy fish house. named for you this khine people.

one of 135 groups. now we're talking. it's one of the things we're told you have to eat here. frogs from the river, then tomato curry. try this. good sauce. that's good. that's some good stuff, my friends. we shall know them by the number of their dead. early morning in yangon. among the crush of commuters, shoppers, people trying to make a living, rise up the last remnants of empire. faded, often crumbling, but still there after all these years. these are the offices, businesses, and public buildings of the british colonials. this building was once one of

the swankest department stores in rangoon. a century ago in the poem by kipling, a generation of young englishmen, you could buy fine egyptian cigarettes, french liquears. the floor tiles were shipped over from manchester. now people live here. a half century of a pariah state has left very few of these buildings in good repair. there are divergent views on whether to preserve them. for many a reminder of colonial subjugation, for others, a vestige of a golden time. ♪ these days in myanmar in the streets, on the docks, it's all about moving forward. in an economy ripe to explode if things continue to trend, the busy port appears even busier

today as workers prepare for the oncoming holiday. hey, chef. how are you doing? >> it figures, doesn't it? >> it does. welcome to myanmar. >> philip lajaunie, owner and proprietor of my old restaurant les halles. seems only natural that we would be in myanmar at the same time as me. back before i wrote the book that changed my life to whatever it is i am today, i had never been to asia until this guy sent me to japan, and got me hooked on a continent. >> there we go. >> oh, nice. chicken head, yeah. >> that is the perfect mood awakener. >> fuleap travels constantly. bouncing around asia for decades. like all good travelers, he's relentlessly curious, and without fear or prejudice. >> fantastic. >> it makes perfect sense over

cold brew and chicken necks, filipe is the one joining me to explore this particular moment in nymyanmar. >> the party. >> it is going to be a party. full moon party tonight. what that means? we have no idea. >> we don't know. there's only one way to find out, i suppose. ♪ >> it sounds like a party. >> it's crazy from now on. >> it's full moon day, a holiday marking the end of the rainy season. today marks the beginning of three days of break out the crazy.

giant speakers compete for attention. everybody cheerfully oblivious to the distortion. cotton candy, trinkets, tube socks, just like a street fair, but infinitely better food. >> these are very good. >> it's the backbone of every street fair, isn't it? deep fried food. >> that's right. and also the little butter where they break a quail egg in it. one shot, pretty good. all right. this is so tasty. much better than i thought. >> anytime you tell me crispy little bird, i'm all over it. >> good beak, too. crispy and tender. >> oh, and they have rides. check this out. okay. it's a ferris wheel, but the power source, not unusual for

these parts, is not electric, it ain't gas. oh, man, are you kidding me? it's human power. >> yes. every bit of it. >> an absolutely insanely dangerous closely choreographed process of first getting the heavily laden wheel in motion and getting it up to top speed and keeping it there. wow. look at this thing tilting out, too. >> then it goes the other way. >> note the footwear, by the way. it's not just this one, every block bigger and bigger, each one with its own troupe of spinners. going for a ride is tempting, but -- >> host of cnn implicated in

death of four underage carnies. next thing i would know it's rolling down the street and sending kids flying. if i had any idea, i never would have taken the ride, so says bourdain. i don't think so. good luck. may you return safely with all of your limbs in tact. d conveni. so here are a few reasons to choose university of phoenix. our average class size is only 14 students. our financial tools help you make smart choices about how to pay for school. our faculty have, on average, over 16 years of field experience. we'll help you build a personal career plan. we build programs based on what employers are looking for. our football team is always undefeated. and leading companies are interested in our graduates. we'll even help you decorate your new office. ok. let's get to work. are you still sleeping? just wanted to check and make sure that we were on schedule.

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next day in the full moon festival. whether you're looking out the window at a rural village or at the streets of yangon, what's happening is probably pretty similar. a tableau of car speakers blasting. but also three days of practice of performing charitable or otherwise good works in the hopes of jacking up your karma. money trees are paraded around

pinned with cash donations for months. free banquets and feasts are held. many moments of spiritual reflection. the majority of people here practice tera vata buddhism, the oldest most conservative form of the religion which, simply put, asserts that existence is pretty much a continuous cycle of suffering through birth, death and rebirth. >> very noisy. very noisy, yes. >> the morningstar teahouse where i've come for a couple reasons. one reason, the must-have bone deep la pet tuk. the salad of fermented leaves, i know, it doesn't sound good, but you would be wrong to think that. take the fermented tea leaves,

add cabbage, tomatoes and lots of crunchy bits like toasted peanuts seasoned with lime and fish sauce. this is absolutely delicious. >> you like it? >> oh, yes. >> yes, yes, fantastic. >> simple, delicious, things not to be taken for granted if you've been in and out of the joint like this guy. zanzi. three times convict. everybody i met has been to prison. >> this happens again and again for us in myanmar. >> almost six years? >> nearly six years. all the judgments are made by the kangaroo court and the army, and the three officers sitting altogether. this is your sentence. it happens only minutes, like that. >> what is life like inside prison? >> nice, nice, very nice. >> i have a hard time believing that. >> very nice. we can talk to each other. say manage, use a mirror to look at each other? >> access to books? >> no books. no writing things.

no paper. no, nothing at all. a mat and a blanket and a plate and a bowl. >> right. >> only things are the things that we possess. >> how is the food in prison? >> soup. pea soup. only one meat meal for a week. that's on thursday. you know that in prison, all the fishes, no body. only the head and tail. no middle part. >> so there is hope for this country, in your view. yes? >> yes, yes. especially the buddhists believe how to live in situations. dictato dictators, political passion or even discrimination. everything is happening to us. but the buddhists say, okay, that's a tough life. you can make something good. >> there's something pretty cool about meeting people who have been for so long unable to

speak. now so unguarded about their hopes and their feelings. ♪ sizzling meat, the clink of beer glasses, ringing bicycle bells. this is yangon's 19th street. does yangon rock? can it rock? >> nine years, like a must-go place when you are in yangon.

>> meet burmese punk rockers side effect, and lead singer darko. >> you can come here any time, there will be lots of people like here. >> so if you sit here long enough, you'll see every musician in town? >> yeah, you can say that. >> the citywide curfews used to mean close your doors at 11:00. most restaurants close early still, but not here on 19th, where you can eat barbecue here late into the night. what do we have here? grilled tofu? >> pork tail. >> the barbecue is awesome. >> these young men show exactly how determined you've got to be to rock, especially in burma. >> i like to say my -- was nirvana, and then toes -- >> what american bands do you hate? >> um, creed. >> yes! they are like the worst band in the history of, like, the world. so what's it like having an

indie band in myanmar? difficult? >> for sure, yeah. before you record a song, like when you have the lyrics, you have to submit the lyrics, so they're going to censor it, they're going to check it. even sometimeshey will, you know, suggest you some words you change. >> that must be funny. >> very funny, you know. >> now, is that still the case? >> no, it's not like that any more. they're not going to censor you, because it's risky. you don't know what will happen to you if you write and sing something wrong. >> so let me ask this. if all your dreams came true, where would you want to play? >> really? new york city. >> you want to go to new york city? >> my dream is to be strong, so that's why -- what i'm -- what i keep telling my band mates. come on. be strong. have faith. >> so old people reach out. making roll and roll is hard enough.

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so you heard the sleeping call of the whale? and the dining car? >> no, we lost the dining car, i hear. >> but even our car of the wheel. we just have to hope for the best. >> the night express to bagan. 600 kilometers of what will turn out to be kidney-softening travel by rail, but bagan, myanmar's ancient capital, i'm told, is a must see. >> the true old english experience. the engine is a french engine from the '70s. >> we've been told it's a somewhat uncomfortable ten-hour trip. so really the question on this end of the journey is come back

on the trainer flying coffin. >> mishaps on both burmese planes and trains are not, shall we say, unheard of. >> the widowmaker express. >> that is the choice. that may be the signal to depart at some point. >> yeah. all aboard. whoa. we're moving. here we go. >> here we go. >> that's it. we are at cruising speed. >> really? this is cruising speed. i could literally outrun this train. >> we could jog ahead and have a nice meal in some recommended restaurant. >> we could catch up with it. >> with a digestive walk. here we go. this is stop number one of 75.

♪ >> heading north, the scenery opens up. the space between things gets wider, more pastoral, more beautiful. looking around at my fellow passengers, it could be hard to distinguishes between the 135-plus ethnic groups that make up the burmese population. the very name, burma, refers actually to only one of these groups. what they all seem to have in common, however, is a thanaka, a facepaint and sun block made from tree bark that masks many of their faces. at first jarring to see, it quickly becomes something you

get used to and take for granted. yangon's gravitational pull broken, and with darkness falling, the train picks up speed. at times terrifyingly so. >> if this thing is going to derail at some point. they have lost how many wheels yesterday? on this one train? so truly it's about being in the right car, the one that keeps its wheels. >> derailments or rail splits as they've referred to more is more benign sounding than rolling off into the rice paddies, which are

not uncommon. one can't help wondering what the engineer and conductor are thinking as the train speeds heedlessly on faster and faster. >> all right. it must be like 40, 50 miles per hour at this point. >> i wonder if anyone has ever flown out of their seat out the window. >> small people, sure. >> you don't want to be holding a lap dog. >> or baby or anything. >> yeah, try -- in the bathroom and find yourself launched straight up into the ceiling, bringing to a rude conclusion what was already a omnidirectional experience. >> cruising now, very relaxing. >> what kind of beer did you have? for the big family reunion. you must be garth's father? hello. mother. mother!

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1,000? >> done. now, this is breakfast. >> nearly 19 hours into our ten-hour trip in the night express to bagan lurches and bounces onward over old and poorly maintained tracks. >> fly back to new york for breakfast. >> i haven't had time. >> what's yours? >> arrowroot. >> potato. >> how do you make good -- look at this, a bouquet of fish. >> indeed. >> this is the plain of bagan.

>> out the window, the modern world seems to fade away, then disappear all together, like the last century never happened, or even the century before that. we're traveling across the largest mainland nation in southeast asia. but it should be pointed out that we are still within the confines of the tourist triangle. areas permissible for travel. whole sectors of this country, much of it in fact, are off-limits. simply put, there is -- going on that they do not want you to see. a low-intensity conflict with the ethnic kachin tribe would be one of them. a wave of persecution and death in the thu kine state. all along the edges waging a desperate war to hang on to the status quo. needless to say, the status quo is not good.

>> all right. bagan, here we come. ♪ a thousand years ago bagan was the capital for a long line of kings. it's the sort of place where the old coexists with the even older. as elsewhere in this part of the world. in many of the buddhist temples here more spirit-based beliefs coexist with buddhism. and in myanmar, worship of the gnats are wore shipped, they're gods, obvious with human

failings. dance performances pay homage to the individual nats, performers claiming to actually channel them, bringing about one hopes a beneficial spiritual possession. but i'm not just here for a nat pue. i have a list. things to eat in myanmar. this is one of them. chicken curry. and from roadside joints like this nestled among the temple ruins, you're more than likely to catch a very enticing whiff. just delicious. spicy, but not to the point you want to scream out for mercy, slow simmered curry served with a side of sour soup made from from rozelle leaves. pickled bean sprouts, you get the idea. these relishes, the dippy type of things, really interesting salad, but i'm not really a salad guy.

salads here are happening. spicy, sour salty, it's delicious. delicious. a pelth ruof flavors. clearly like eating. like feeding people. the balance of flavors, colors and textures. best restaurant in the country so far, by the way. we used to live with a bear. [growl] we'd always have to go everywhere with it. get in the front. we drive. it was so embarrasing that we just wanted to say, well, go away. shoo bear. but we can't really tell bears what to do. moooooommmmmm!!! then one day, it was just gone.

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♪ you'd expect this. an ancient city of unparalleled size to be overrun with tourists. snack bars, tours on tape. but, no. >> this is stunning. >> you'll encounter some western travelers at temple sites for sure, but, generally speaking, they are a hearty bunch. even the bus tours here are not for the faint of heart or weak of spirit. for the most part, you're far more likely to bump into a goat than a foreigner. >> this is so beautiful.

so much likoe odto human worshipping -- >> and slave labor. >> slave labor. >> i'm thinking you build this many temples. chances are, someone was working for less than minimum wage. >> for sure. we could fly here. look at that. >> a millennium ago in a period of just under 250 years, over 4,000 structures like this were built here. they say that a king began this product aft produ product. they started a new temple like every 14 days.

over 3,000 pagodas, temples and monsaries remain today. inside, almost every one of them a buddha figure. each one different. >> i like how integrated it is with the trees, pastures. >> funny you should mention that. people used to live here, but the government came along in the '80s, i believe, and relocated. it was a mass relocation project. any homes, anything, it was understood there are some tourist bucks here. they relocated the entire population. we're in one of the first mass waves of tourists. european tourists have been coming here in relatively small numbers for a long time. but the flood gates have certainly opened. they are building hotels like crazy around this area, what is called the tourist triangle.

accommodating increasing tourism and a service economy to go with it, there will be adjustments. there will be, of course, a downside. >> how you pay? >> how will burmese react to all of the good and evils that come with tourism? it is going to be mobility. it's going to mean prosperity for some. will mean a lot of bad things, too. it will mean prostitution and hustling. >> for the children. >> you, too. >> so you don't buy, you buy -- >> i don't need it. >> we're told that kids are dropping out of school to do this. the double edge sword of the service economy. >> you want to buy for only $5. five, six, seven, eight, nine, ten.

>> what i'm amazed how friendly and open people are with us. very easy for me to sit here and say whatever i want about the government, right? we can go home. you know, our lives will go on. we don't pay the price for that show. everybody who helped us could very well pay that price. it should be pointed out that a lot of people did not. a lot of people were very nice to us and said, look, i've already been in jail. you know, i really don't want to go back. it's a very real concern. what happens to the people we leave behind? one would think one's freedom. they tasted freedom. well, you know, you can put the toothpaste back in the tube. there's no doubt about that. but for the moment, at least, things seem to be moving in the right direction.

a country closed off to most for so long, sleeping, a 50-year nightmare for many of its citizens finally, maybe, waking up. to what? time will tell. for korean americans, according to the stereotype, anyway, it used to be that you grew up to be a doctor, a lawyer, an engineer. there were a specific set of rules and expectations. >> are you asking me to be in a porno? is that what you're canning me? >> thanks to some remarkably bad koreans, things are starting to change. >> i went to one year of law school and walked out. >> so you're a bad korean. >> any advice to someone about to marry a korean woman? the answer -- don't do it. ♪