it will do nothing, as vladimir well knew. he wins again. some time ago, something crawled or slithered or grew like a fungus. something that started small, got bigger, lurched like a swamp thing out of the mud and moist earth and humid nights of the delta. then it took over the world. so next time some smartass horrified by our ham-fisted foreign policy wonders what good is america, well, you can always pipe up that the blues, rock and roll, r & b, and soul all came out of this place. one state, mississippi.

♪ i took a walk through this beautiful world ♪ ♪ felt the cool rain on my shoulder ♪ ♪ found something good in this beautiful world ♪ ♪ i felt the rain getting colder ♪ ♪ sha la la la la ♪ sha la la la la la ♪ sha la la la la ♪ sha la la la la la la ♪ right now we're in the middle of downtown jackson.

parrish street. >> a lot of history. what did it used to be like back in the day? >> the street was packed with folks. folks all over. they had their own restaurants, grocery stores, joints, i mean, everything happened here that happened in jackson for the african-american community. >> the state capital of jackson, mississippi, located along interstate highway 55, just outside what's known as the mississippi delta. it's the kind of place that makes you wonder why did they make it the capital. until you grab hold of what used to be around here. farris street used to be the hub of african-american life in this city. its black commercial cultural center, when dr. king came to town he came here. everybody did. medger evers had a house upstairs here. musicians like tommy johnson, sonny boy williamson, too, and elmore james all played here and the likes of duke ellington, cab

callaway, count basie and louie armstrong took the stage at places like the crystal palace ballroom and the alamo on farris street. >> what happened? where did it all go? >> what killed it was immigration. once we were able to break out of our indigenous black owned businesses, the businesses died. great for the black race but terrible for the black business. in fact, the only reason you're coming here right now is you have two churches, two funeral homes and the big apple inn. you will either die, worship or come to my place to eat. that's the only -- >> or all three. not in that order. >> how you doing today? >> back when things were hopping, geno lee's great grandfather moved to mississippi from mexico city, started a family with an african-american woman in jackson. he sold hot tamales out of a steel drum on the corner. in 1939, he moved the operation

inside, right here. now, the last restaurant on the street. lurking inside, waiting for us, is john t. edge, who leads the southern food ways alliance. >> mr. edge, how you doing? >> who makes a point, a mission, out of knowing and teaching as much as he can about the real culinary traditions of the south, and doing what he can to keep them alive and unmolested. look at that. awesome. it's like a cream sandwich. what you go for here are smokes, smoked sausage sandwiches and these magnificent beauties, pig ear sandwiches called ears, both pretty much served with the same garnish of slaw, mustard, home-made hot sauce on a soft bun. as i understand it, originally this is one of those nobody wants these things, they're dirt cheap. >> exactly right. in fact, by dirt cheap, the ears were actually free when my great grandfather started getting the

pig ears, the butcher was giving them to him because he would just throw them away. >> so everything we love about pig, the texture, the mix of fatty and lean, all that, all that's good. mm. man. that is hard to beat. >> isn't it good? >> um-hum. >> it's a good sandwich. >> of course, some hot tamales which at this point in history are about as mississippi as they are mexican. like the blues, they came out of mississippi in the early 20th century as mexican migrant workers came in to replace african-americans, who were headed to work in the great factories and stockyards of chicago and detroit. >> sitting down here, eating tamales, we can sketch a history of mississippi. that's kind of what i'm most interested in doing, helping southerners understand that their foods are as african as they are western european. and hopefully -- if not largely, you know, music and all the other cultural expressions of the south. i think food is a sneaky way of getting at some of the serious

stuff we've been talking about. i told you before, i didn't know what a cool job or what a cool restaurant i had until you showed it to me. i'm just making a living. just like a lot of folks around mississippi. we're not trying to make history. we're not trying to increase tourism. all we're doing is doing what we do. >> there is a discomfort level about exploring southern food race or particularly mississippi food race when you're talking about high end traditional southern cooking, you're talking plantation slavery cooking because that's where these recipes came from. so to revel in that, you don't want to tumble into nostalgia. the potential for awkwardness and offense is enormous. >> i want to be careful. i'm not saying that's what i want the south to be. i'm saying that's what people come to the south looking for. >> right. >> they come to the south looking for the past preserved but the reality is something different. i want it to progress and change. i want to document the change

along the way and celebrate that change. the burden of race is upon us and we must shake it. that can make us better. >> i'm a yankee, so for me, it's kind of shocking to see this flag. it means a lot of things to a lot of people. first and foremost meaning i'm not a yankee and i don't much care what you think. there's no doubt that much of mississippi history is ugly, from slavery which was pretty much the backbone, the foundation of industry here from the get-go, to jim crow, lynchings to church burnings. 14-year-old emmett till, killed for talking sass to a white lady in 1955. the assassination of medgar evers in 1963. the murders of civil rights workers james cheney, michael schweren and michael goodman in

1964. they had to send in 30,000 federal agents, national guardsmen and military apolice to enforce a law allowing a black man to attend college. a notion that was, shall we say, less than popular here. to be honest, that was about all i had for an image of the state of mississippi. that was all i knew. and it hadn't occurred to me to look further. but i have traveled the world since then, and i have visited and learned to love many places not my own, cultures and beliefs very different from the upper east side of manhattan. why can't i love mississippi? ♪

>> infamous is a proud son and resident of mississippi, a youth mentor in jackson's church and public school systems, owner of a marketing agency and hip-hop artist. this town, it feels empty. where is everybody? >> i think one thing is a lot of people think that you have to leave mississippi to be able to do something great, but i think a lot of it is there is so much bubbling in the undercurrent that it sometimes isn't seen and i think it takes an artist, it usually takes something that's blank and creates something that's awesome to be able to see the potential in a place, in a canvas, so to speak, that has been vacated by others. >> so wired cafe, one of the number of places where something is going on, where artists, entrepreneurs, work shop shops,

performance spaces, set up something good in formerly abandoned and neglected parts of town. ♪ >> this is a deeply, deeply conservative state, to say the least. >> right. >> this is a tough question because i have my own opinion. is it more racist than new york? >> so i think there are some deeply ingrained problems in mississippi that are connected to a very ugly past that we share with some other southern states. however, i think as far as when we talk about racism expressed through a classes lens, i think mississippi and new york are on par. >> no doubt. >> pie infamous is originally from clarksdale in the delta and went to ole miss but he's neither left nor lost faith. he feels an obligation to empower, uplift, educate, to

contribute. >> one of the important tasks of musicians is being able to really speak truthfully about what's going on without fear of reprisa reprisal. it allows the audience to then say you know what, you're right. now that you've put it to a nice melody or a nice beat or you say it in that way and hopefully then that engages them more and allows them to move. i don't think any movement in the world has not had a sound track, right? regardless of what it is. so that's our job. ♪ woman: this is not exactly what i expected. man: definitely more murdery than the reviews said. captain obvious: this is a creepy room.

man: oh hey, captain obvious. captain obvious: you should have used hotels.com. their genuine guest reviews are written by guests who have genuinely stayed there. instead of people who lie on the internet. son: look, a finger. captain: that's unsettling. man: you think? captain: all the time. except when i sleep. which i would not do here. hotels.com would have mentioned the finger. [ girl ] my mom, she makes underwater fans that are powered by the moon. ♪ she can print amazing things, right from her computer. [ whirring ] [ train whistle blows ] she makes trains that are friends with trees. ♪ my mom works at ge. ♪

my mom works at ge. c'mon, you want heartburn? when your favorite food starts a fight, fight back fast, with tums. heartburn relief that neutralizes acid on contact. and goes to work in seconds. ♪ tum, tum tum tum... tums!

depending on what metrics you're using, the mississippi is

somewhere between the tenth and the fourth largest river in the world. one thing for sure, it's big. and it's freaking strong. also, you really got to put your back into it if you're crazy enough to want to paddle a canoe around in its fast-moving waters. what's the source of the mississippi? >> well, anywhere a raindrop falls in 44% of america. if you follow the volume of water, two-thirds comes down the ohio river, but most people will say a lake in minnesota. >> john rutski is i guess what you would call a river rat. he started the quawpaw canoe company, a custom outfit that leads guided expeditions on the mississippi river and its tributaries. as a central part of his operations, he trains local kids from mississippi and across the river in neighboring arkansas under an apprentice program, teaching skills like hand carving canoes, outdoor survival and the ins and outs of guiding and the history of the river.

most of these kids come from pretty distressed neighborhoods and the hope, the intent, is that once trained up, they will stay with the company. >> nice paddling, tony. you got it down. >> thank you. i'll be feeling that tomorrow. >> buck island. most of the island could be under 45 to 50 feet of flowing river water from april to june with the spring ice melt and rainstorms. >> we do a lot of cooking out here. >> multi-purpose and indestructible? >> um-hum. the next step in this thing is here are the greens and we should stuff as many greens as we can into that. >> this right here? >> yeah. >> all right. so how does your program work? around what age are they generally when they first start? >> teenagers.

as soon as they can hold a paddle. the only thing we ask is interest and commitment. >> what does that mean, commitment? >> we had respect of yourself, getting good sleep, eating good food, especially before we go on a trip. second one is respect of other people, other paddlers and of course, the clients. and the third thing is taking care of the river. you know, they have been told by their parents don't get on the mississippi river. maybe they don't even know how to swim. you know, for a young man or woman, overcoming a feeling like that of getting in the canoe and then to have people come and appreciate what you're doing is life-changing experience. within that is this incredible and beautiful spirit that is intact in the delta. >> sweet potatoes, greens, into the dutch ovens. throw on the corn, we're getting close. finally on the wet logs on top of glowing coals lay some steaks, pork loin and pork tenderloin right on there. just keep an eye on them.

we have full spectrum steaks. potato's perfect. >> corn on the cob. >> yeah. hunk of bread. living large on the mississippi. and yes, there is too much food for two people. and yes, that is a whole hell of a lot of meat. and i know it would be awful to waste all that extra but don't worry. because these gentlemen are tired and hungry. >> welcome, gentlemen. >> come on. corn on the cob here, greens. >> have a little more of this. oh, looking good. i don't want to say i'm good, but i'm good. all right. more, sir? you got it? who needs steak?

i feel all crocodile dundee. beautiful. so all that paddling, how bad am i going to hurt tomorrow? i don't like the sound of that. that hesitation, not a good sign. those tenderloins are nice. good stuff. man, we have mastered the wild today. ♪ >> the mississippi delta is a big sponge that stretches between the yazoo and the mississippi. it's what's called an alluvial flood plain of about 7,000 square miles or almost 4.5 million acres. this area used to look very

different. massive wild old wood forests and swamps. after the passage of the cheerful-sounding native removal act of 1830, the delta became open for settlement by any white people crazy enough, hardy enough, determined enough or just plain mean and greedy enough, to come here. ♪ >> there's no way to make up for our bad racial past but you know, the sense of community that keeps people here is evidenced in this place. >> julia reed is greenville born and raszed, daughter of a political family, a writer, author and as delta as it gets. how long you been in mississippi? >> 22 years. i came in 1992. >> john currant is is a celebrated chef who left new orleans to come to mississippi and open first one, then many

more restaurants and businesses in the town of oxford. >> stay busy. >> this is doze's place in greenville. >> so good to meet you. >> florence is in charge of the salad bowl and this is senior's sister-in-law. when did y'all open up, 1930? >> '41. close enough. >> like a lot of folks around here, dominic big doe cigna got his start selling hot tamales to go. in the beginning, the place catered to the black community but after word got out how good the food was, white people started coming which led to a kind of weird accommodation to the segregation of the day. blacks came in the front, white people snuck in the back. the menu expanded with the clientele. what human qualities are unique or marked in the native of mississippi? >> i cannot address mississippi because like i said, the delta's a whole other planet. >> okay. better question, then.

how does the life-long delta resident differ from -- >> you have to be a little crazy to want to come in the first place because it was like the swamp, buddy. it was under water. you had to be crazy to come and you had to have enough money to make it work, so it took some sort of gamblers. that spirit still infuses the place. it's a little reckless, it's sophisticated because they all come from elsewhere. you know, you go from the delta to the hills, we are totally snobbish up here even when we didn't have a right to be. where you just came from, jackson, are you kidding me? you would have to be paid money to go to jackson from greenville. >> they feel the same way down there about you guys? >> they don't get us because they ain't got no sense of humor. >> so what about the food? has this place changed at all in -- >> no. >> it's been 20 years since i was here last and literally exactly the same. >> not much in the way of capital improvements or time motion study. the system such as it is is, well, crazy. eat right here in the kitchen

and the division of labor, the flow of work, well, i gave up trying to figure it out five minutes in and just figured i'll get loaded and eat all this delicious food. the salad thing is famous. hand-tossed in the same wooden bowl for decades. the hot tamales, same as they ever was. >> those tamales are just incredible because they're made with the steak drippings and stuff you're getting ready to see. >> oh, really. >> it greatly enhances the flavor. >> oh, my god. >> i could eat them until i was sick. >> fries done in cast iron pan on the stovetop. the famous shrimp. steaks on an old roll-out broiler, drippings all over the top. >> and you know, you're not going to get skinny or healthy eating the hot tamales, fried shrimp and steak at doe's. no question about it. >> oh, that's good. i'm happy. that's good. you're right about the shrimp.

they are delicious. >> the shrimp? oh, yeah. >> is there a dessert i should be saving room for? >> are you kidding me? there is no dessert. it's pretty damn bare bones, my friend. if you ask for one, they will give you a lollypop. what super poligrip does for me is it keeps the food out. before those little pieces would get in between my dentures and my gum and it was uncomfortable. [ male announcer ] just a few dabs is clinically proven to seal out more food particles. [ corrine ] super poligrip is part of my life now.

to seal out more food particles. ♪ abe! get in! punch it! let quicken loans help you save your money. with a mortgage that's engineered to amaze! golive garden'svorites asignature favorites,

just $10 including creamy fettuccine alfredo, and our classic lasagna. plus unlimited soup or salad and warm breadsticks. signature favorites, just $10 all week long, at olive garden.

♪

this is exactly what you expect in mississippi, right? >> yeah. it's supposed to look like this. >> i moved here from georgia and the thing that struck me when i moved here, driving through the delta the first time, was just how empty it was. like it's like everybody left. >> the great migration. three factors. automation, the invention of mechanical means to pick cotton, the call of better-paying jobs in the industries of the north, and of course, freedom. >> people think about the blues as a lament. a lot of blues songs are about freedom, about getting the hell out of mississippi. and there were a lot of reasons to get the hell out of mississippi. for a long time. now there's a return migration. there's that whole period late '60s, early '70s, where kids are bugging out of brown university to come sit at the foot of an

aging blues man in mississippi. there's a cyclical pattern to that. now you see people kind of doing the same thing with food, like there's a whole generation that wants to come down here and sit at the foot of an aged cook. >> state senator willie simmons has been an elected official of the mississippi delta for 20 years. he's been running this place, senator's place, for 11. what's the difference between soul food and southern, traditional southern food? >> it depends on the culture and what neighborhood you were in. if you were in the black neighborhood, it became soul. we probably put a little bit more of the throwaway in our cooking, the pig feet, the pig tail, the neck bones and all of that's fatty. >> now you're making me hungry.

>> so greens -- >> collard greens. >> have some of that, for sure. is that fried okra there? i'll have a little of that. might need more than one plate at this rate. let me get some mac and cheese. what's that, lima beans? the red bean. oh, man, that looks kind of good, too. yeah, little bit of that. neck bones floating around somewhere? okay. yeah, i'll have some of those. little rice and gravy on there, yeah. thanks. and oh, a piece of fried chicken there. if you got a thigh, that would be great. okra's perfect. >> yeah, it is. >> man, that's good. >> now here in the south, if you want to, you can throw your fork away and -- >> i'll be working on that. >> we forgive you and don't hold it against you. >> could eat this okra all day long, man. it's good. >> i don't know what you think about those greens.

>> they're nice. that's tasty. this is the way people get the credit for southern cooking as we know it. >> i do. >> you think the right people get the credit? >> people know. people know who's behind this food, whether it's called soul food or whether it's called country cooking. >> how is the detail, the mindset of the delta, different than the rest of the state? >> nobody else can compare with us. they have no one who can sit on top of you and tell you they represent dockery plantation where the blues were born. there's no one else that can tell you his district is the home of b.b. king, where jared butler was born. or the staples singers. when we talk about the heritage and the culture and what comes out of the delta, that's all within this district that i represent.

so mississippi delta has that pride. >> 46 miles southeast is greenwood, a town with a lot of history, most of it of the not good variety. known unfortunately as much for tom brady's infamous speech after brown versus the board of education as anything else, fairly or not, it's hard to get past that. during all the years of cruelty and struggle from 1933 on, through it all, and until today, this place, lusco's, was a beloved institution. once a grocery store it turned restaurant to the moneyed class, served them in discreet quarters in the pack where one could enjoy an alcoholic beverage in what was then a dry state. >> still going after all these years, unchanged. why? >> this place is like a rel

quarter of indiscretions past, you know? >> but maybe to really tell the story of this place, you have to start with a story of its most famous employee, booker wright. he had been working at lusco's as a waiter since he was 14 years old. >> i'll be glad to tell you what they're going to serve tonight. >> in 1965, nbc news came to town, making a documentary on race relations. booker's entertaining recitation of the menu at lusco's was famous around town so they asked him to do his usual routine for the camera. but at the end of his usual litany is where he dropped the truth bomb that nobody was ready for. right here. [ indistinguishable ]

>> you have to smile. if you don't, what's wrong with you? the meaner the man be, the more you smile. although you're crying on the inside. you don't look for no tips. yes, sir, thank you. what did you say? thank you, sir. that's what you have to go through here but remember, keep smiling. >> telling the truth was still risky business in 1966 mississippi and booker wright was not rewarded for his candor. it was not a good experience for him. it did not make him a star. >> not within the white community but even though black power was first chanted here, that was less important to the black community here than what booker said on the nbc news. >> yeah. >> the private dining rooms at lusco's is still here. the menu, much the same. steaks, fish. the famous broiled shrimp. the lusco special salad with the

house italian vinaigrette dressing and a healthy dose of anchovie, onion rings. >> salad makes me happy. >> me, too. >> mostly anchovies make me happy. >> yeah, yeah, love those. >> catfish for mr. edge, the famous pompano for me. >> it's kind of the mark of being a great restaurant in the delta if you have pompano. >> big damn fish. no way i'm finishing this. >> sitting here, the booth, the curtains, the whole ring bell for service thing, it seems lost in time. >> we got a long ugly history but that's one of the things i love about this place, you can't deny the burden of the past. it gets on your shoulder. it's right there. america chooses to deny its providence in many ways. it declares itself a [ inaudible ] society. ] [ chuckles ] i'd do anything to keep this guy happy and healthy.

that's why i'm so excited about these new milk-bone brushing chews. whoa, i'm not the only one. it's a brilliant new way to take care of his teeth. clinically proven as effective as brushing. ok, here you go. have you ever seen a dog brush his own teeth? the twist and nub design cleans all the way down to the gum line, even reaching the back teeth. they taste like a treat, but they clean like a toothbrush. nothing says you care like a milk-bone brushing chew. [ barks ] nothing says you care like a milk-bone brushing chew. that's a man interviewino.for a job. not that one. that one. the one who seems like he's already got the job 'cause he studied all the right courses from the get-go. and that's an accountant, a mom, a university of phoenix scholarship recipient, who used our unique --scratch that-- awesome career-planning tool. and that's a student, working late, with a day job, taking courses aligned with the industry he's aiming to be in. ready to build an education around the career that you want? let's get to work.

♪ oxford, mississippi is a lovely, eccentric island, a magnet for writers, thinkers and oddballs, drawn perhaps by its rich literary tradition as the home of one of our greatest authors, william faulkner. faulkner was a mississippi native, a former postman, an outdoorsman and eventual winner of the nobel prize in literature and two pulitzer prizes for fiction. he never graduated high school. this was his house, roanoke.

faulkner wrote such american classics as the sound and the fury, as i lay dying, light in august and many of his works took place in a fictional county, a place very much like this place, in mississippi. >> this is where faulkner started his writing career, in this room here. >> for the past ten years, bill griffith has been curator at faulkner's estate. >> after he won the nobel prize, on the wall here is an outline of one of his novels. >> that was his greatest book. >> faulkner thought that was his masterpiece. >> jack pendarvis is the author of your body is changing, the mysterious secret of the valuable treasure and awesome as well as a staff writer for the game-changing animated series adventure time. all works of which i am a huge fan. >> he wrote right on the wall? >> he wrote on it. >> it's his man-cave. >> it's his version. he said houses in mississippi who have a family business have one room dedicated to the family

business and this family's business is writing. >> from as early as 1919 through the early '60s, faulkner wrote extensively about the post-civil war south. he was the first author to do so, at a time when most writers were writing about anything but. >> he always said that he wrote about a south torn between itself, torn between the old ways, the old traditional ways and modern. he said he would break the code and he did. >> but? >> he did. yet he had those hobbies and interests that were definitely of a gentry class and gentry nature. >> his portrait. >> great example. and his writing habit. that's a great example. >> you do get to a certain level of success and all of a sudden, this seems like a good idea and it's never a good idea at that age. >> at any age. >> exactly. >> was he politically active at all? >> he was a middle of the road

democrat. that's what he said. he said you have to bring black education up with white education and since the state of mississippi will not invest in black education it's up to its citizens to do so. he said that segregation wasn't about being right or wrong. he said any sane, sober southerner knows that it's wrong. it's about wanting to change or not. but people don't want to give up power. fear is still alive and well in mississippi. i think racism is one of those great things in the world that you'll never solve and that's why faulkner wrote about it. >> writers as i know from looking in my own dark heart, are generally terrible people. put ten of them together and it's like putting your head in a bag full of snakes. i meet a bunch of them above city grocery, john currant's place on the square. there's the brilliant author tom franklin and his wife, the poet beth ann fennely. grisham writers in residence,

megan abbott, pendarvis, a senior writer for espn, novelist, ace atkins. poet, derek harell is originally from milwaukee. crime novelist billy boyle from brooklyn. downstairs, currant's restaurant city grocery cranks out many delicious things. the man known as big bad chef, aka johnny snack, is sending some of those goodies upstairs as there's nothing professional writers like more than free food. >> usually you put five writers in a room, it's an ugly hell broth of envy, hatred -- >> we all hate tommy. >> that goes without saying. >> i hate me worst of all. >> the writers are really supportive of each other. for writers to argue would be like arguing over a piece of dirt.

what are we fighting about? the stakes are so low, why would you be a jerk about it? >> if mississippi were a country and there were a national hero, dead or alive, by consensus, state-wide, who would the statue be of? >> elvis. >> really? >> it wouldn't even be him. >> it should be b.b. king. >> yeah. but it would be elvis. >> it would be elvis. >> mississippi i you know, the joke is that it's not a state, it's a club, that it's so small that everybody knows everybody. in the middle of mississippi, oxford is an oasis of thought and literature and feeling. the velvet ditch. >> why the velvet ditch? >> it's pretty freaking comfortable. you don't care much about getting out. right? right? am i right? >> no one here seems too bitter about that. >> it's a place that needs help

but it's a really great place. we're never leaving. dollars a ? yup. all five of you for $175. our clients need a lot of attention. there's unlimited talk and text. we're working deals all day. you get 10 gigabytes of data to share. what about expansion potential? add a line anytime for 15 bucks a month. low dues... great terms... let's close. new at&t mobile share value plans. our best value plans ever for business.

c'mon, you want heartburn? when your favorite food starts a fight, fight back fast, with tums. heartburn relief that neutralizes acid on contact. and goes to work in seconds. ♪ tum, tum tum tum... tums! and i get a lot in return with ink plus from chase i make a lot of purchases for my business. like 60,000 bonus points when i spent $5,000 in the first 3 months after i opened my account. and i earn 5 times the rewards on internet, phone services and at office supply stores. with ink plus i can choose how to redeem my points. travel, gift cards even cash back. and my rewards points won't expire. so you can make owning business even more rewarding. ink from chase. so you can.

♪ there is a distinctive barbecue style in the state of

mississippi? >> no. not that we can really discern at all. and it's part of the reason that we wanted to do this. we got our hands on this place and sort of been puzzled for years of what mississippi barbecue is all about. the more i dug into it, the less and less i could find. so what we wanted to do is sort of take a look at barbecue that surrounds us and see if we could sort of frankenstein barbecue. >> isn't really any fixed idea of mississippi barbecue and other than this place, lamar lounge, john currant's not for profit bar/restaurant, there's no other pit-smoked barbecue in the entire state. a 175 pound pig will feed many mouths. about 250 people eat here a day. this is a not for profit establishment? >> yeah. >> is that right? >> yeah, it sure is. >> what sort of communist

socialist are you up to? what's going on? this is the state of mississippi. >> just a feel-good type of guy. >> me, too. i've been here only a week and my sentences are starting to change already, because there's not just a physical rhythm to the speech, but the way i'm organizing my thoughts is starting to change. some of the oxford writers from last night managed to make it out of bed, heads pounding no doubt, filled with the shame and self-loathing surely familiar for writers. but like such greats of the past as malcolm lowery, f. scott fitzgerald, they too have learned that more alcohol first thing will often make you feel better about the world. particularly if accompanied by freshly baked cornbread, biscuits, pulled pork off that whole hog, sweet jerk chicken and brisket. hell, i feel better already.

>> the mississippi i perceived is not the mississippi i had in my head. i was surprised how sold i was off the bat. if you want to write, come to oxford. >> you think that's true? >> apparently, yes. >> like that line you can't throw a rock without hitting a writer. do me a favor, throw it hard. >> it's easy to look at mississippi and go that just happens down there so we're good. our hands are clean. it's a totally misperceived place. when i came, i fell in love with the place. i never thought that i would. there's something to it but you can't put your finger on what it is. >> what it is can be found in the dark spaces across the tracks and on the other side of town. >> good evening, ladies and gentlemen. welcome to the lounge right by the cemetery. ♪

♪ i'm j-a-n-e and i have copd.

i'm d-a-v-e and i have copd. i'm k-a-t-e and i have copd, but i don't want my breathing problems to get in the way my volunteering. that's why i asked my doctor about b-r-e-o. once-daily breo ellipta helps increase airflow from the lungs for a full 24 hours. and breo helps reduce symptom flare-ups that last several days

and require oral steroids, antibiotics, or hospital stay. breo is not for asthma. breo contains a type of medicine that increases risk of death in people with asthma. it is not known if this risk is increased in copd. breo won't replace rescue inhalers for sudden copd symptoms and should not be used more than once a day. breo may increase your risk of pneumonia, thrush, osteoporosis, and some eye problems. tell your doctor if you have a heart condition or high blood pressure before taking breo. ask your doctor about b-r-e-o for copd. first prescription free at mybreo.com so ally bank has a that won't trap me in a rate. that's correct. cause i'm really nervous about getting trapped. why's that? uh, mark? go get help! i have my reasons. look, you don't have to feel trapped with our raise your rate cd. if our rate on this cd goes up, yours can too. oh that sounds nice.

don't feel trapped with the ally raise your rate cd. ally bank. your money needs an ally. golive garden'svorites asignature favorites, just $10 including creamy fettuccine alfredo, and our classic lasagna. plus unlimited soup or salad and warm breadsticks. signature favorites, just $10 all week long, at olive garden. ♪ aflac, aflac, aflac! ♪ [ both sigh ] ♪ ugh! ♪ you told me he was good, dude. yeah he stinks at golf. but he was great at getting my claim paid fast. how fast? mine got paid in 4 days. wow. that's awesome. is that legal? big fat no. [ male announcer ] find out how fast aflac can pay you at aflac.com.

>> what is a juke joint? you heard reference to them, no doubt, but what is it? i guess the first thing you've got to know is it's pronounced juk joint. and this one is a real good one.

scholars suggested juk came from enslaved africans and it meant wicked or disorderly, to dance, or a place of shelter. juke joints started in the plantation community rooms during slavery times. they went on to become the small, private african-american bars, clubs and lounges. first in rural areas, then in towns and cities where workers could dance, drink, party and gamble as respite from the hard labor of sharecropping, tenant farming, house service and segregation. they were often condemned by church leaders as houses of the devil. william runs this place, as he has since 1963, and he makes the rules. how long has this been in business?

'. >> how did you get into this business? >> something i like to do. everybody come in and enjoy themselves, no problem. >> please explain this policy. no hats backwards and no .pants hanging down. >> if you don't like the rules, don't come. >> no rap music. >> give me a headache. >> i love blues. >> good r&b? >> that's right. >> but no rap? if kanye west wants to rent out the place you'll rent it to him? >> i'll rent it to him. >> thank you, sir. i love your place and thank you for having us. >> got to come back again. >> i surely will. >> i'll find somebody to get naked with you. >> uh-oh. >> okay, you can kick it back off.

>> thursday night is family night at po monkeys. mostly locals, mixed bag. the music is classic r&b and predisco soul. attitude, loose. just familiarize with those rules and there won't be a problem. >> in the cities of the north where i come from, in some ways we've been able to buy ourselves free from our past. new arrivals pour in with no member of the ugly parts of our history. we can afford the luxury of the new. we can live in comfortable bubbles, our apartments high in the sky. in many way, more separate than at anytime in history. but for mississippi, the past is right there to see.

still present, and coming to terms with it, not through abstract discussion, but the daily business of life. for thousands of years, humans have stared up at the night sky and wondered, are we alone in the universe? >> oh, my gosh! did you see that flash to the left? >> these humans don't seem to think so. >> i had one sighting. >> i've seen the wobbling in the sky. >> i couldn't imagine what could be working like that. >> it started quicker and quicker. >> as soon as i pulled my phone, they disappeared. >> but now even scientists say there's praetetty good chance we got galactic neighbors. if there's any proof