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tv   Anthony Bourdain Parts Unknown  CNN  October 25, 2015 5:00pm-6:01pm PDT

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i will never be young again. or any younger than i am today. i will never be faster or more flexible. i will never win competitions against 22-year-old wrestlers in my weight class. i will never be a black belt. none of those things will happen. but none of that matters anymore. ♪ i took a walk through this beautiful world ♪ ♪ felt the cool rain on my shoulders ♪
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♪ found something good in this beautiful world ♪ ♪ i felt the rain getting colder ♪ ♪ sha la la la la ♪ sha la la la la la ♪ sha la la la la ♪ sha la la la la la la ♪ san francisco is changing. we all know it. you can't stop it.
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were you born here? >> yeah, both generations of my grandparents are from san francisco. my dad's side came out after the cold rush. came here in the 1950s. >> arthur john irzog grew up in this town and he's a close observer of the changes happening here. when i first came out to san francisco, i was making all the same sort of tired jokes that everybody from new york makes. in fact, that's really nothing could be further from the truth. san francisco is like a righteously dirty town. it's grimy. you guys have actual street hookers in the center of town. you know, it's a two-fisted, heavy-drinking, mean martini, big steaks, heavy smoking, old school '20s mentality town still. >> but it's managing. google is not too far from here.
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>> according to many locals, the whole character of the city is being leached out by an invasion of tech people, a flood of tech money. it's the triumph of the nerds. out with the old, in with the new. no place epitomizes that better perhaps than where we are right now. >> yeah. i tell anyone to come and meet me here, my friends, and they just sort of laugh at me. but it's this thing that doesn't really exist in san francisco anymore. it's not self-consciously divvy. it has this faded memory, kind of worn out. it smells kind of sour. >> sinbad's, lost in time, living out its last stand on san francisco's pier two, just south of the hordes of neck beards vapors buying ar teesinal drip coffee a few hundred yards away. >> my mom used to come here and be like a secretary. so it was a place that catered
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to office workers. those are rarer and rarer. >> it's the relentless wheel of history going to roll over this place? >> yeah, it will eventually roll over this place. i mean, the location is too good. it's one of the best views in san francisco. >> a last drink or two before the grinding wheels of the apocalypse churn through, leaving what in their wake? they want to put a ferry terminal here? is that right? >> yeah. they want to build a fancy ferry terminal. the people coming here in the tech industry are sort of insulated from the culture of san francisco. since the beach generation, even since the end of the second world war, people came to san francisco in their 20s to do a very specific thing. san francisco is a place where you can have a trip and sort of see that stuff you thought about yourself is kind of bullshit. you know, even though culture is changing and even though it's
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horrifyingly expensive -- >> right. >> -- there's still something like that that exists in san francisco. you'll always have that. san francisco will always make that impression. ♪ ♪ >> san francisco was built on toughness. it's a boozy town, a saloon town, red meat, sex, and dirt. every morning, every morning, 7:00 a.m., i'm here. and for the next hour or two hours or sometimes more, i'm just getting crushed. humility, jujitsu gives you that in spades. in 1914, the master of judo and prizefighter emigrated to brazil. he befriended gracie and ended
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up teaching his sons. and brazilian jujitsu and the ufc, it all goes back to the gracies. my home academy is in manhattan. i'm telling you this because the whole reason i'm doing another show in san francisco is actually to train here, one of the toughest and most notorious and most admired, to a great extent because of the relationship between the terrifying hawk -- >> gracie looks at you like he's got a problem, those eyes are menacing. >> and this man. a beloved figure in the jujitsu community because of his honest move of the week videos. >> so he gets stuck in a side control here, and he gave the guy an underhook. boom. a long time ago. it's so bad now that you're going to have to work really hard.
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head up. get control on the other guy. >> when you see an mma fight, when they strike, it's usually boxing or in mui thai or karate. when they throw or trip their opponent, it's judo or wrestling. but when it hits the ground, you better know brazilian jujitsu. object, to choke your opponent or lock one of his extremities in such a way to make them submit. i do not want this getting my guard broken. that's bad. it sucks. there's full mount. arm bar. ezekiel choke. rear naked choke. bow and arrow. then, as they say, my choice become very limited. it's tap, snap, or nap.
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>> start to rotate and extend your arm. put your head -- no, no. don't lift him up. put your head this way. extend this arm. yes. a little bit tight. you can always adjust it. ♪ >> in case you haven't noticed, i'm an old-school guy. i'm sentimental about things. nautical theme restaurants, puppies, and places like this. i'm fully aware of the fact that, and i can hear it already, it's like every show you've ever done in san francisco you come here. yes, that's correct. true love cannot be denied. i need to counter with some familiar faces on the other side. >> good morning.
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>> what am i having? the crab back, of course. >> i'll get you one. >> i need a cold draft beer. i deserve this beer. been eating healthy. i'm like a real housewife of new york city. i drink only vodka, you know, because it's low carb. and i need shellfish. >> look at the size of that one. here it is. that's a crab back. >> oh, dude. i guess somebody throws this away. they tear the legs off and eat them and throw this out. stupid people. all that good stuff, the brains and fat and magic. it's like unicorn juice. mmm. swan oyster depot, a touchstone in my worldwide wanderings, a happy zone. if i read about myself dying at this counter, i say to myself, that was one lucky guy. >> nice little plate of crab legs. maybe a little louie on the side? >> oh, i guess.
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oh, man. so good. >> all right, tony. here you go, babe. >> mmm. i should eat these before training. to give me superhuman strength. on the other hand, coughing up oysters all over the front of my gear would probably not be cool. when you booked this trip, you didn't know we had over 11,000 local activities listed on our app. or that you could book them right from your phone. a few weeks ago, you still didn't know if you were gonna go. now the only thing you don't know,
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♪ the bay area is changing, forever. will san francisco's new overlords find a place in their
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hearts for this? trader vic's. one of the last of its kind. started in oakland. a wave of tiki themed polynesian restaurants, bars and nightclubs that for a time spread across america. i definitely need the drinks menu. i've been beaten like a chicken fried steak. >> you were doing some sort of martial arts, weren't you? >> yes. do i want the mai thai wave? it's like a surf board with three miff mai thais. >> not many places left that do this. very few do it without irony. >> this is not the first time you've been here. >> no. i apparently grew up in this place. my parents used to take me from like age 3.
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>> author sean wilsey grew up in san francisco. his parents were regulars at the original downtown vic's. i used to drop acid. so this kind of thing is a taste of my childhood, too. >> oh, yeah. >> i got sent to boarding school when i was a teenager, an east coast boarding school where everybody was like you're from the gay bay. and it was difficult to just negotiate being from san francisco. i would lie and say i was from napa because i was embarrassed. >> really? >> i was like at a hockey school in massachusetts. and i was going to get hazed for being from san francisco. >> so san francisco for you as a kid was -- >> i just remember all sorts of factions, like all these skinheads and skaters, because that was like from the teenagers' point of view. then there was the older hippies and beatnicks. everything was really cheap. i don't think san francisco became an expensive rental town until like maybe the last ten years.
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>> i love it, sort of this pan-pacific thing. >> they have that, like, weird kind of tandori japanese/chinese oven. >> right. ♪ >> it's really good. >> do you want that rib? >> no, no, go ahead. >> i'm taking it. >> i mean, the narrative, you're hearing from a lot of people here now is the evil techies are coming, driving up rent, pushing out the mom and pop, you know, restaurants. >> that's kind of a true thing. that's actually -- >> so people everyone hates is google now, right? google and twitter. >> they're really hated. yeah. by certain people. of course, outside of san francisco it's like they're hero heroes, they change the world. >> yeah, we like them fine. >> yeah. i google things. some legitimate -- >> i google things, too.
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>> i do, too. it happens. excuse me. >> but look, it's apparently a bone of contention for people. >> the buses -- >> apparently like if you work at google or twitter, lunch is, like, you know, freshly made fritatas. some italian housewife. someone making kale smoothies. i don't have any problem with it at all. >> i don't really, either. i genuinely don't have a problem with that sort of stuff at all. i think the only point about like the way a city is changing is you don't want to screw up what's cool about it. the city has a personality. it feels like a seedy, old-school american city. you know? do you want to do the same everywhere you go? i think the san francisco we're in right now is a pretty nice city. ♪
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♪ >> it took me six months to be able to handle the warmups back at my home academy. and for a long time after, i just pray that somebody would be more out of shape than me. the warmups in house are legendarily tough. they're proud of it. lasting in some classes they say a half hour and beyond of ferocious and unrelenting training. >> 8, 9, 20. ♪ ♪ >> you know, you go a block over and you're in alamo square. that's where the "full house" houses are. >> right. >> that's super high end real estate. four years ago, sort of like the
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hood, and it changed the past five years. this is 4505 meets and they started off -- ryan would be outside of a street of a bar with a weber grill, grilling hot dogs and hamburgers. he built up a reputation, then he opened this place. it's really good. ♪ ♪ >> wow. >> this is our presidential platter. jalapeno, cheddar sausage. frank-er-onies. >> oh, that's wrong. i want it. >> ribs. brisket. chicken. this is the whole hog we were cooking early. beans, potato salad, coleslaw. >> life is suddenly very, very good. >> thanks, man. >> wow. how long you been in the restaurant business total? >> 17 years now. >> you know, you have become
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reluctantly i'm sure sort of the poster boy for the beleaguered, you know, victimized by evil tech money -- an example of what's happening in san francisco as a whole. >> yeah. there's definitely good guys and bad guys and lots of people that have come in now that haven't paid any dues and can open something right away. you know? by dropping $4 million into it or something. >> right. over the course of five years chef built his restaurant into a beloved local favorite. then he built a brick and mortar hub. with that came expectations and only four months in the shit hit the fan. >> that's when the trouble started. >> who makes money in a year? >> 30 days in, and we were facing those sorts of things. >> the money wanted to make some changes. ritchie did not. so he left. and the restaurant he created vaporized with him. >> at the old space we operated out of, they're doing a vegan brunch there now.
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>> no, way. oh, that's -- it really is the perfect story of evil triumphs over good. >> i think that's the problem with the city right now is there's a lot of people that have the means to open a restaurant and they sort of open formula restaurant -- >> right. >> -- safe. and anything that does interesting food is going to get forced out and it's just going to be a town full of chipotles. quiet! mom has a headache! had a headache! but now, i...don't excedrin® is fast. in fact for some, relief starts in just 15 minutes. excedrin®. now available in geltabs. get fast-acting, long-lasting relief from heartburn with it neutralizes stomach acid and is the only product that forms a protective barrier that helps keep stomach acid in the stomach where it belongs. for fast-acting, long-lasting relief. try gaviscon®.
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♪ two lovely ladies. your coffee. >> thank you. >> you're welcome. ♪ >> extend your arms. stay low. stay low. >> now, when you're a white belt, especially a 59-year-old white belt facing younger, stronger, far better competitors, you don't go out there looking to win. you go out there to learn how to survive. if i can hold on, give them something, break their posture, anything to think about before they choke me out and i have to tap. ♪
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the changes are not just happening in san francisco. across the bay in oakland, gentrification is met with one would think a starker history of resistance. this, after all, is where the black panthers were born. bobby seale was a founder of the black panthers. a critical figure in oakland history. and here at miss ollie's, you get a taste of the shiny new oakland. >> black panther is a type of animal, if you push it into a corner it's going to try to move out of your way. if you keep pushing it, it's going to come out of the corner. i said that's like the black people. we came up with the black panther party. i said we're going to take a position on self-defense. >> the panthers were viewed by jay edgar hoover's fbi, anyway, as public enemy number one.
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they saw the panthers as the enemy using your own imagery of strong black men holding weapons. but the real threat was -- >> the popular city, with the killing of martin luther king, my organization spread across the country. it went beyond the black panther party. >> the panthers' aims were by today's standards shockingly moderate. equality and education, housing, employment, and basic civil rights. but the image of black men with guns was too much for the america of 1966. >> right after nixon is sworn in, i've got the watergate tapes. j. edgar, you've got to get rid of these black panthers for me. what have you been doing? i want you to move and get rid of these black panthers. the man has just been sworn. the president of the united states. >> raids are launched on panther strong points across the country. the arrests are many.
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>> the fbi did everything they could to eradicate them. >> the panthers said the police have broken in and killed one man at close range as he slept. >> the dismantling of the panthers was brutal. everybody agrees illegal. it was basically an assassination campaign coupled with murder, unwarranted arrests. >> we had no charges, nothing. and they created through their counterintelligence program everything that happened to us. >> are you happy with the level of black activism in the country now? >> i would like the level of activism, and black lives matter movement is very, very important, because there's a bunch of young, intelligent youth running this operation. >> do you think the good guys are winning? >> what? >> you look at it the way the country -- do you think the good guys are winning? >> the bad guys. the koch brothers. >> the bad guys are winning. >> tea party and all these right-wing idiots are so far winning.
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young people have got to go out there, be progressive enough not only to end police brutality but create frameworks and demand and know. these are the kinds of things that has to happen. ♪ ♪ >> cauliflower, indian, chinese, basically like general's chicken made with vegetables. it's one of the most popular dishes. it's candy. >> an unassuming but utterly delicious new addition started by this woman. >> so good. so good. >> thank you. i know you've been to india a bunch of times, maybe you had curry.
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>> yes, yes. >> so what we do, we're in oakland, we serve it in a ball jar. tamran, chutney, cilantro chutney, onions, fresh green garbanzo beans, and the chickpea noodles. that's it. >> oakland now in terms of artists and chefs are basically kids who have been priced out of san francisco. it's still possible for a place like this, which is basically funded by pretty and her wife to open up. in san francisco, i don't think it's possible to do that anymore. you need big investors. you need lots of funding. >> the food is both familiar and uniquely her own. >> this is one of my favorites. this here as bok choi, arugula.
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none of which would traditionally be in here. >> mmm. does authenticity have any meaning or relevance anymore at all? >> i mean, i would say our food is not traditional. is it authentic? hell, yeah. it's 100% authentic. by saying it's not authentic is saying my experience is not authentic. being a person of indian origin who grew up in the united states is not authentic. i grew up eating indian food and grew up eating pizza and hamburgers at the same time. >> mmm. so tasty. something we struggle with in new york has always been how do you value indian food? >> yeah. totally. >> the expectation is that you will get delicious authentic indian food cheap. super cheap. >> our food is not cheap. you look at the yelp reviews or whatever. the biggest thing is we're overpriced. $19 for a curry, do we even -- do you know how to make a curry? ♪ >> yogurt marinated chicken simmered in a curry made of onions, bell peppers, chiles.
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>> all right. this is our chicken curry braised on the bone, butter, fresh red peppers in there. >> that's totally delicious. >> and then this guy right here, you're going to want to cut it open. >> all right. get the camera in over right here. prepare the incision. whoa. >> what some people say, oh, it's an indian scotch egg. guess what, we invented the scotch egg. they didn't invent the scotch egg. >> no doubt. >> what we've done is took a duck egg, cooked it, kept it soft, wrapped it in lamb then the sauce also has braised leg of lamb in it. >> wow. really extraordinarily delicious. so this is a positive thing? >> yeah, i think this is a really positive thing. >> is it a change we like? >> this is the kind of change we like. >> i believe that any place that serves delicious food is on the side of the angels.
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♪ ♪
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extend your arm. your other arm. the arm around his -- like this. ♪ ♪ >> did you see the vacant lot across the street?
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that was san jose chinatown. it was built in 1887. >> that was first? >> that was first. >> it was a chinese community first? >> right. 1890 is when some of the first japanese arrived in this area. >> south bay, san jose. not much going on out here, other than world domination by a small group of tech companies. but on a happier, less paranoid note, san jose has one of the last three remaining japan towns in the country. who were the first japanese to come over? >> students, laborers looking for a better life. in traditional japanese families, the first son inher inherited everything. >> uh-huh. >> so general lid it was the second son who would get nothing. and would come over. when the first japanese came here, one of the places they would stay at would be chinatown, because you would have an asian community and be
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able to find food that was similar to japanese food and there would be kind of a comrade. >> oh, thank you. curt fakuda grew up in the family. his family, like thousands of others, were interred in camps during world war ii. >> in the beginning of the 20th century, there was a lot of anti-asian prejudice. >> there were too many of them, taking our jobs. the usual. >> some of them were buying our land. >> things got really bad for the japanese, of course, after pearl harbor. >> yes. >> it was an internment program. >> so they had a list of all the names. >> kids, too. >> yes. children, too. they all had to go walking to the train station in downtown san jose. my mother did say that at the beginning, before they were put in the camps, they were brought to assembly centers while the camps were being built. and their assembly center was the racetrack at santa anita, so
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she said they were actually sleeping in horse stalls. >> what happened to their property? >> some of the people found caucasian friends to look over the property while they were gun. some of the japanese actually dug holes and buried possessions hoping that if they came back -- >> they could dig it up? >> yes. >> oh, wow. that brown gravy. it's sort of a hybrid of american dishes, but with japanese ingredients. >> yes. this is your typical japan town restaurant food. >> i think some of the heartbreak of the internment is that this is really pure americana. okay, the faces were asian. but the businesses and the feel was -- it was merry. >> this was a japanese-american community. with an emphasis on american. the japanese are actually a
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minority in this community now. >> how japanese will it be in 30 years? >> that is the question. i don't think it's good for anything to remain frozen in time. 30 years from now, japan town is going to look very different. if it looks like it does right now, you know, then we're talking about a very stagnant community. can a business have a mind? a subconscious. a knack for predicting the future. reflexes faster than the speed of thought. can a business have a spirit? can a business have a soul? can a business be...alive? when you're not confident your company's data is secure, the possibility of a breach can quickly
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♪ ♪ you've been in the restaurant business now in the san francisco area how many years? >> 26. >> basically, you've been feeding well-healed people for much of that time. >> my whole life. >> daniel patterson is the chef of one of the great bay area restaurants. top of the fine dining world. to michelin stars.
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in 2015, he and chef roy choi of l.a.'s empire decided to embark on a revolutionary probably foolhardy, entirely selfless new enterprise. >> what yare you up to now? what are you doing? >> we're starting a fast food -- >> why? >> it's unbelievable in our country so much of it we've just decided it's okay for people to eat garbage basically, processed food. the tenderloin, the area we're going into is traditionally the worst intersection in the entire city. the most drug arrests, most homicides. the most vulnerable populations in our country are being fed the worst food, consistently. >> he intends to address all those problems, creating a fast, casual food business that's actually good for the world. >> so this is what we call awesome sauce. tomato, onion, garlic, a lot of olive oil.
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then scallion relish, just grilled scallions and lime. veggie burger dressed exactly the same way. if you're like i am, the word veggie burger will strike terror into your heart. >> it makes me violent, actually. >> this will not make you violent. it will make you happy. >> wow. i'd totally eat that. if you didn't call it a veggie burger, i'd be all over this. >> yeah. >> so, fast, healthy, and affordable. >> so $2 to $6. >> so you're not going to get rich off this venture? >> we'll make money. just because something hasn't been done doesn't mean it can't be done. ♪ >> saving the world is one thing. making sure that my san francisco mentor gets something to eat other than acai is another priority. >> this happened from -- i grabbed this guy's collar and he broke my grip.
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and my finger went here. >> i'm pretty just kurt osiander hasn't eaten at qua before. >> not everybody likes to get punched in the face really hard. >> right. no. ♪ patterson's signature dish at qua. the beetrose with yogurt and rose petal ice. >> that's beautiful. >> this disappears quickly. >> thank you. >> well, it's pretty. >> oh, it's going to be good, man. >> mmm. this is great. >> watch the barbarian eat really fancy food. ♪ >> oh, that looks good. >> yeah, yeah, yeah. >> egg yolk poached in oil.
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california sturgeon caviar. it looks raw, it's actually fully cooked. >> beautiful thing. thank you. i'm going to love this. >> oh, yeah. >> man. wish i could eat more of those. those are really good. >> why is there only one? >> born and bred san francisco area? >> yes. >> jujitsu for how long? >> since 93s is. since before the first ufc. what was the preeminent martial art? >> karate. chuck norris was really big at the time. so kick people in the head kind of thing. ♪ >> a lot of herbs and flowers on top.
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and everything i grew myself in my house. >> that is killer. >> yes. excellent. >> do you eat carbs? i mean generally speaking? you eat whatever? >> i can eat whatever. my guys are all trying the bacon, and all bacon all of the time. >> yeah, that cannot be good for you. >> no. miss, so sorry. >> that is okay. thanks for calling me miss. >> i'm not even buzzed. >> wild king salmon wrapped in yuba with charred cabbage and scalloped ginger sauce. seared fish with new onions. wow. this is awesome. >> is that meat? >> oh, yeah. >> what is it covered in? beef encrusted with mushrooms and bordelaise. this is so good. yeah.
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>> it's a taco. >> yes. >> so black sesame, mochiba -- >> oh, sweet. cool. >> -- with strawberry, kumquat, and sauce. >> thank you so much. it's great. this is great. moef of the people we've been talking to on the show are kblanikblan i complaining about the fact san francisco is becoming too clean. that real san franciscans are so clean the real people of san francisco can't afford to live here anymore, and that they're being supplanted by rich techies who are crushing the original heart and soul of what made san francisco -- you're not seeing that? >> i think that the pushing out of the trash, sorry, is good. >> that is good for the jujitsu business for sure. >> well, i'm 95% white collar. my tech guys, they are dangerous
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and especially my lawyers. i have got lawyers. >> really? >> they're meaner than -- >> yeah, they would be. >> yes, exactly. ♪ ♪ ♪ the beautiful sound of customers making the most of their united flight. power, wi-fi, and streaming entertainment. that's... seize the journey friendly. ♪
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♪ tonight we come ut to let loose... ♪ ♪ tonight we come to dance. ♪ they try to put us in a box, they try to categorize us. ♪ ♪ they say we gotta dress like this, we gotta talk like that ♪ ♪ but we say no more! ♪ tonight we change things ♪ freedom, freedom quiet! mom has a headache! had a headache! but now, i...don't excedrin® is fast. in fact for some, relief starts in just 15 minutes. excedrin®. now available in geltabs. roasted turkey cranberry flatbread online with rapid pick-up then eat it, however you like. panera. food as it should be. when i was sidelined with blood clots in my lung,h.
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it was serious. fortunately, my doctor had a game plan. treatment with xarelto®. hey guys! hey, finally, somebody i can look up to... ...besides arnie. xarelto® is proven to treat and help reduce the risk of dvt and pe blood clots. xarelto® is also proven to reduce the risk of stroke in people with afib, not caused by a heart valve problem. for people with afib currently well managed on warfarin, there's limited information on how xarelto® and warfarin compare in reducing the risk of stroke. you know, i tried warfarin, but the blood testing and dietary restrictions... don't get me started on that. i didn't have to. we started on xarelto®. nice pass. safety first. like all blood thinners, don't stop taking xarelto® without talking to your doctor, as this may increase your risk of a blood clot or stroke. while taking, you may bruise more easily and it may take longer for bleeding to stop. xarelto® may increase your risk of bleeding if you take certain medicines. xarelto® can cause serious, and in rare cases, fatal bleeding. get help right away for unexpected bleeding, unusual bruising, or tingling. if you have had spinal anesthesia while on xarelto®, watch for back pain
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or any nerve or muscle related signs or symptoms. do not take xarelto® if you have an artificial heart valve or abnormal bleeding. tell your doctor before all planned medical or dental procedures. before starting xarelto®, tell your doctor about any kidney, liver, or bleeding problems. you know xarelto® is the #1 prescribed blood thinner in its class. that's a big win. it is for me. with xarelto® there is no regular blood monitoring and no known dietary restrictions. treatment with xarelto®... ...was the right move for us. ask your doctor about xarelto®. ♪
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here's the thing about jujitsu. in spite of the fact that people are trying to choke you unconscious on the mats that you are scrambling for your life in a sea of sweat, it is a remarkingly and refreshingly testosterone free zone. high fiving, for instance, is just not done. one would never celebrate or brag about a submission. even a fist pump and a yes would be considered inappropriate. win or lose, you thank your partner and shake their hand. it's a douche-free environment. ♪ ♪ >> this has been a very crazy
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week, dad. last week they took me to this really crazy restaurant where they give you really small food. it was good. but then as soon as i got home, i made a sandwich because i was so hungry. >> kurt is having a barbecue. >> yes. >> yes! chicken tartar, and this is why i end up on mondays smelling like barbecue. and as long as my hair does not start on fire. >> he spent a fair amount of training in brazil, he's making a big pot of the country's national dish. >> oh, man. look at that. oh, yeah. >> a slow-cooked stew of beans and pig parts. >> and i grew up eating every piece of the animal there is because if you are starving, you will eat whatever there is is at the table. right?
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>> plus grilled chicken hearts tripe tip, and sausages. got to have sausages. >> you like it like that? rawish? >> love it. >> me, too. >> i don't like overcooked meat. >> you can't have that. that's just wrong. >> the food is ready. there you go, bro. >> oh, wow. >> you want to open that? >> hell, no. i have class tomorrow. are you kidding me? i'll open that whole bottle and train with anybody. >> as soon as i started doing jujitsu, it hit a part of my psyche that was like, okay, it's challenging, it's more than, like, brute force, and you have to think. >> right. >> see, i was always the guy if you're an old lady who hired me to shovel your walk, i'd do half and it and realize this is too hard. i'd take this and just disappear. i cannot think of another thing in my life that i attacked with
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such regularity and -- i've been steadfast. >> it's not a matter of if you're good enough. sometimes it has to deal with maturity. ♪ >> the old tends to get run over by the new. that's how it works. whether it's san francisco invaded by a new generation of people with different priorities or a 59-year-old man grappling with a bunch of younger, fresher, tougher and hungrier bastards. i don't know. i like to think there's hope. at least hope that every once in a while the old guys will have a good day. ♪ ♪
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where is home? most of us are born with the answer. others have to sift through the pieces. ♪ i took a walk through this beautiful world ♪ ♪ felt the cool rain on my shoulder ♪ ♪ found something good in this beautiful world ♪

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