very close friend. there he is with his medal. he finished the race alongside his daughter, ronnie. this is tom's sixth marathon in nine days. truly remarkable. some 2.5 million spectators lined the course throughout the five boroughs of new york city. congratulations to everyone. remember, you can get the latest news any time at cnn.com and on our mobile app. coming up next "parts unknown" starting with anthony bourdain in the bay area, then he heads to ethiopia at 8:00 and a brand new "parts unknown" in borneo at 9:00 p.m. eastern. i'm poppy harlow. have a great week. i will never be young again. or any younger than i am today. i will never be faster or more flexible.

i will never win competitions against 22-year-old wrestlers in my weight class. i will never be a black belt. none of those things will happen. but none of that matters anymore. ♪ i took a walk through this beautiful world ♪ ♪ felt the cool rain on my shoulder ♪ ♪ found something good in this beautiful world ♪ ♪ i felt the rain getting colder ♪ ♪ sha la la la la ♪ sha la la la la la ♪ sha la la la la ♪ sha la la la la la la

♪ san francisco is changing. we all know it. you can't stop it. were you born here? >> yeah, both generations of my grandparents are from san francisco. my dad's side came out after the gold rush. so came here in the 1850s. >> author john irzog grew up in this town and he's a close observer of the changes happening here. when i first came out to san francisco, i was making all the same sort of tired jokes that everybody from new york makes. in fact, that's really nothing could be further from the truth. san francisco is like a

righteously dirty town. it's grimy. you guys have actual street hookers in the center of town. you know, it's a two-fisted, heavy-drinking, mean martini, big steaks, heavy smoking, old school '20s mentality town still. >> but it's managing. google is not too far from here. >> according to many locals, the whole character of the city is being leached out by an invasion of tech people, a flood of tech money. it's the triumph of the nerds. out with the old, in with the new. no place epitomizes that better perhaps than where we are right now. >> yeah. i tell anyone to come and meet me here, my friends, and they just sort of laugh at me. but it's this thing that doesn't really exist in san francisco anymore. it's not self-consciously divvy. it has this faded murmur.

kind of worn out. it smells kind of sour. >> sinbads. lost in time. living out its last stand on san francisco's pier two, just south of the hordes of neck beards vapors buying artisanal drip coffee a few hundred yards away. >> my mom used to come here and she used to be, like, a secretary. so it was a place that catered to unglamorous office workers, and those are rarer and rarer here. >> is the relentless wheel of history going to roll over this place? >> yeah, it will eventually roll over this place. i mean, the location is too good. it's one of the best views in san francisco. >> a last drink or two before the grinding wheels of the apocalypse churn through, leaving what in their wake? they want to put a ferry terminal here? is that right? >> yeah. they want to build a fancy ferry terminal. the people coming here now in the tech industry are sort of, like, insulated from the culture of san francisco. since the beach generation, even

you know, since the end of the second world war, people came to san francisco in their 20s to do a very specific thing. san francisco is a place where you can have a trip and sort of see that stuff you thought about yourself is just kind of bullshit. you know, even though culture is changing and even though it's horrifyingly expensive -- >> right. >> -- there's still something like that that exists in san francisco. you'll always have that. san francisco will always make that impression. ♪ >> san francisco was built on toughness. it's a boozy town, a saloon town, red meat, sex, and dirt. every morning, every morning, 7:00 a.m., i'm here.

and for the next hour or two hours or sometimes more, i'm just getting crushed. humility, jujitsu gives you that in spades. in 1914, the master of judo and prizefighter emigrated to brazil. he befriended gracie and ended up teaching his sons. carlos and helio. and brazilian jujitsu and the ufc, it all goes back to the gracies. my home academy is renzo gracie in manhattan. i'm telling you this because the whole reason i'm doing another show in san francisco is actually to train here, one of the toughest and most notorious >> that's it. now pass it. >> and most admired. to a great extent because of the relationship between the terr y terrifying hawk -- >> gracie looks at you like he's got a problem, those eyes are menacing.

>> and this man. a beloved figure in the jujitsu community because of his remarkably honest and unvarnished move of the week videos. >> so he gets stuck in a side control here, and he gave the guy an underhook. boom. a long time ago. it's so bad now that you're going to have to work really hard. head up. get control on the other guy. >> when you see an mma fight, when they strike, it's usually boxing or in mui thai or karate. when they throw or trip their opponent, it's judo or wrestling. but when it hits the ground, you better know brazilian jujitsu. object, to choke your opponent or lock one of his extremities in such a way to make them submit. i do not want this getting my guard broken. that's bad. it sucks.

there's full mount. arm bar. ezekiel choke. rear naked choke. bow and arrow. then, as they say, my choices become very limited. it's tap, snap, or nap. >> start to rotate and extend your arm. put your head -- no, no. don't lift him up. put your head this way. extend this arm. yes. pass it. okay. a little bit tight. you can always adjust it. ♪ >> in case you haven't noticed, i'm an old-school guy. i'm sentimental about things. nautical theme restaurants, puppies, and places like this.

i'm fully aware of the fact that, and i can hear it already, it's like every show you've ever done in san francisco you come here. yes, that's correct. true love cannot be denied. i need a counter with some familiar faces on the other side. >> good morning. >> what am i having? the crab back, of course. >> i'll get you one. >> i need a cold draft beer. i deserve this beer. been eating healthy. i'm like a real housewife of new york city. i drink only vodka, you know, because it's low carb. and i need shellfish. >> whoa. look at the size of that one. here it is. that's a crab back. >> oh, dude. i guess somebody throws this away. they tear the legs off and eat them and then throw this out. stupid people. all that good stuff, the brains and fat and magic. it's like unicorn juice. mmm.

swan oyster depot, a touchstone in my worldwide wanderings, a happy zone. if i read about myself dying at this counter, i say to myself, that was one lucky guy. >> nice little plate of crab legs. maybe a little louie on the side? >> oh, i guess. oh, man. so good. >> all right, tony. here you go, babe. i got local miyagis. >> mmm. i should eat these before training to give me superhuman strength. on the other hand, coughing up oysters all over the front of my gear would probably not be cool. when you booked this trip,

you didn't know we had over 11,000 local activities listed on our app. or that you could book them right from your phone. a few weeks ago, you still didn't know if you were gonna go. now the only thing you don't know, is why it took you so long to come here. expedia. technology that connects you to the people and places that matter. while you're watching this, i'm hacking your company. grabbing your data. stealing your customers' secrets. there's an army of us. relentlessly unpicking your patchwork of security. think you'll spot us? ♪ you haven't so far. the next wave of the internet requires the next wave of security.

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the bay area is changing, forever. will san francisco's new overlords find a place in their hearts for this? trader vic's. one of the last of its kind. started in oakland. a wave of tiki themed polynesian fantasy restaurants, bars, and nightclubs that for a time spread across america. i definitely need the drinks menu. i've been beaten like a chicken fried steak, you know? >> why? you were doing some sort of martial arts, weren't you? >> yes. do i want the mai thai wave? >> what's the mai thai wave? >> it's a flight of mai thais, like a surfboard with three different mai thais. not many places left that do this. very few do it without irony. >> this is not the first time you've been here. >> no. i apparently grew up in this

place. my parents used to take me from, like, age 3. it was like a home birth at trader vic's. >> author sean wilsey grew up in san francisco. his parents were regulars at the original downtown vic's. i used to drop acid and go to hawaii so this kind of thing is a taste of my childhood, too. >> oh, yeah. >> i got sent to boarding school when i was a teenager, an east coast boarding school where everybody was like you're from the gay bay. and it was really difficult to just negotiate being from san francisco. i would lie and say i was from napa because i was embarrassed. you know? >> really? >> i was like at a hockey school in massachusetts. and i was going to get hazed for being from san francisco. >> so san francisco for you as a kid was -- >> i just remember all sorts of factions, like all these skinheads and skaters, because that was like from the teenagers' point of view. then there were all the older hippies and the slightly older beatnicks and everything was

really cheap. i don't think san francisco became an expensive rental town until like maybe the last ten years. >> i love it, sort of this pan-pacific thing. >> they have that, like, weird kind of tandori japanese/chinese oven. >> right. ♪ >> it's really good. >> that's really good. do you want that rib? >> no, no, go ahead. >> i'm taking it. >> i mean, the narrative, you're hearing from a lot of people here now is the evil techies are coming, driving up rent, pushing out the mom and pop, you know, restaurants. >> that's kind of a true thing. that's actually -- >> so people everyone hates is google now, right? google and twitter. >> they're really hated. yeah. by certain people. of course, like, outside of san

francisco it's like they're heroes, they change the world. >> yeah, we like them fine. >> yeah. i google things. some legitimate -- >> i google things, too. >> i do, too. it happens. right? >> but, look -- >> excuse me. >> google, they have their own buses which is apparently a bone of contention for people. >> the buses -- >> apparently like if you work at google or twitter, lunch is, like, you know, freshly made frittatas. you know, some italian housewife. someone making kale smoothies. i don't have any problem with it at all. >> i don't really, either. i genuinely don't have a problem with that stuff at all. i think the only point about like the way a city is changing is you don't want to screw up what's cool about it. >> right. >> the city has a personality. it feels like a seedy, old-school american city. you know? do you want to do the same everywhere you go? i think the san francisco we're in right now is a pretty nice city.

♪ ♪ >> it took me six months to be able to handle the warmups back at my home academy. and for a long time after, i just pray that somebody would be more out of shape than me. the warmups in house are legendarily tough. they're proud of it. lasting in some classes they say a half hour and beyond of ferocious and unrelenting integral training. >> 8, 9, 20. ♪ ♪ >> you know, you go a block over and you're in alamo square. that's where the "full house" houses are.

you know? >> right. >> that's super high end real estate. five years ago, sort of like the hood, and it's changed a lot over the past five years. this is 4505 meets and they started off -- ryan would be outside of a street of a bar with a weber grill, grilling hot dogs and hamburgers. he built up his business, the reputation as the best hamburger in the city, then he opened this place. it's really good. ♪ ♪ >> wow. >> this is a little bit of everything. our presidential platter. jalapeno, cheddar sausage. frank-er-onies. >> oh, that's wrong. i want it. >> ribs. brisket. chicken. this is the whole hog we were beans, potato salad, coleslaw. >> life is suddenly very, very good. thank you.

>> you're very welcome. >> thanks, man. >> wow. how long you been in the restaurant business total? >> 17 years now. >> you know, you have become reluctantly i'm sure sort of the poster boy for the beleaguered, you know, victimized by evil tech money, an example of what's happening in san francisco as a whole. >> yeah. there's definitely good guys and bad guys and lots of people that have come in now that haven't paid any dues and can open something right away. you know? by dropping $4 million into it or something. >> right. over the course of five years chef nokano built his restaurant into a beloved local favorite. then he built a brick and mortar hub. with that came expectations and only four months in the shit hit the fan. >> you're a month into a restaurant, you're not going to make money and that's when the trouble started. >> who makes money in a year? >> 30 days in, and we were facing those sorts of things. >> the money wanted to make some changes.

ritchie did not. so he left. and the restaurant he created vaporized with him. >> at the old space we operated out of, they're doing a vegan brunch there now. >> no, way. oh, that's -- it really is the perfect story of evil triumphs over good. >> i think that's the problem with the city right now is there's a lot of people that have the means to open a restaurant and they sort of open formula restaurant -- >> right. >> -- safe. and anything that does interesting food is going to get forced out and it's just going to be a town full of chipotles. can a business have a mind? a subconscious. a knack for predicting the future. reflexes faster than the speed of thought. can a business have a spirit? can a business have a soul? can a business be...alive?

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♪ two lovely ladies. your coffee. >> thank you. >> you're welcome. ♪ >> extend your arms. stay low. stay low. stay low. >> now, when you're a white belt, especially a 59-year-old white belt facing younger, stronger, far better competitors, you don't go out there looking to win. you go out there to learn how to survive. if i can hold on, give them something, break their posture,

anything to think about before they choke me out and i have to tap. ♪ the changes are not just happening in san francisco. across the bay in oakland, gentrification is met with one would think a starker history of resistance. this, after all, is where the black panthers were born. bobby seale was a founder of the black panthers. a critical figure in oakland history. and here at miss ollie's, you get a taste of the shiny new oakland. >> black panther is a type of animal, if you push it into a corner it's going to try to move out of your way. if you keep pushing it, it's going to come out of the corner. i said that's like the black people. we just pushed in a corner. we came up with the black panther party. i said we're going to take a position on self-defense.

>> the panthers were viewed by j. edgar hoover's fbi, anyway, as public enemy number one. they saw the panthers as the enemy using your own imagery of strong black men holding weapons. internally what the fbi and nixon saw as the real threat from the panthers was -- >> the popularity. with the killing of martin luther king, my organization spread across the country. it went beyond the black panther party. >> the panthers' aims were by today's standards shockingly moderate. equality and education, housing, employment, and basic civil rights. but the image of black men with guns was too much for the america of 1966. >> right after nixon is sworn in, i've got the watergate tape. j. edgar, you've got to get rid of these black panthers for me. what have you been doing? how are you doing this now?

i want you to move and get rid of these black panthers. the man has just been sworn. the president of the united states. >> raids are launched on panther strong points around the country. the arrests are many. >> the fbi did everything they could to eradicate them. >> the panthers said the police have broken in and killed one man at close range as he slept. >> the dismantling of the panthers was brutal. everybody agrees illegal. it was basically an assassination campaign coupled with murder, unwarranted arrests. >> we had no charges, nothing. and they created through their counterintelligence program everything that happened to us. >> are you happy with the level of black activism in the country now? >> i like the level of activism, and the black lives matter movement is very, very important, because there's a bunch of young, intelligent youth running this operation. >> do you think the good guys are winning? >> what? >> you look at it the way the

country -- do you think the good guys are winning? >> the bad guys. the koch brothers. >> the bad guys are winning. >> tea party and all these right-wing idiots are so far winning. young people have got to go out there, be progressive enough not only to end police brutality but create frameworks and demand and know. these are the kinds of things that has to happen. ♪ ♪ >> cauliflower, indian, chinese, basically like general's chicken made with vegetables. it's one of the most popular dishes. it's candy. >> a strip mall in an oakland

neighborhood, unan assuming but utterly delicious new addition started by this woman, pretty. so good. >> thank you. >> i know you've been to india several times. maybe you've had curry. >> yes, yes. >> so what we do, we're in oakland, we serve it in a ball jar. tamran, chutney, cilantro chutney, pickled cabbage, pickled onions, fresh green garbanzo beans, popped rice, and the chickpea noodles. that's it. ♪ >> oakland now in terms of artists and chefs has basically kids that have been priced out of san francisco. it's still possible for a place like this, which is basically funded by pretty and her wife to open up. i mean, in san francisco, i don't think it's really possible to do that.

you need big investors. you need lots of funding. >> the food is both familiar and uniquely her own. >> this is one of my favorites. this here as bok choy, arugula. none of which would traditionally be in here. >> mmm. does authenticity have any meaning or relevance anymore at all? >> i mean, i would say our food is not traditional. is it authentic? hell, yeah. it's 100% authentic. by saying it's not authentic is saying my experience is not authentic. being a person of indian origin who grew up in the united states is not authentic. i grew up eating indian food and grew up eating pizza and hamburgers at the same time. >> mmm. so tasty. something we struggle with in new york has always been how do you value indian food? >> yeah. totally. >> the expectation is that you will get delicious authentic indian food cheap. super cheap. >> yeah. our food is not cheap. you look at the yelp reviews or whatever. the biggest thing is we're overpriced.

$19 for a curry, do we even -- do you know how to make a curry? ♪ >> yogurt marinated chicken simmered in a curry made of onions, bell peppers, chiles. >> all right. this is our chicken curry braised on the bone, fena leaves, butter, fresh red peppers in there. >> that's totally delicious. >> and then this guy right here, you're going to want to cut it open. >> all right. get the camera in over right here. prepare the incision. whoa. >> what some people say, oh, it's an indian scotch egg. guess what, we invented the scotch egg. they didn't invent the scotch egg. >> no doubt. >> what we've done is took a duck egg, cooked it, kept it soft, wrapped it in lamb then the sauce also has braised leg of lamb in it. >> wow. really extraordinarily

delicious. so this is a positive thing? >> yeah, i think this is a really positive thing. >> is it a change we like? >> this is the kind of change we like. >> i believe that any place that serves delicious food is on the side of the angels. >> yeah, absolutely. go up... hello. if i want to go down... nooo... but, then if i want to come back again... yes. it's perfect. and there you have it. (vo) and now through december 1st save hundreds on select tempur-pedic mattresses and adjustable bases. change to tempur-pedic.

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♪ ♪ ♪ extend your arm. your other arm. the arm around his neck. like this. ♪ ♪

>> did you see the vacant lot across the street? that was san jose chinatown. >> right. >> it was built in 1887. >> that was first. >> that was first. >> it was a chinese community first? >> right. 1890 is when some of the first japanese arrived in this area. >> south bay, san jose. not much going on out here, other than world domination by a small group of tech companies. but on a happier, less paranoid note, san jose has one of the last three remaining japan towns in the country. who were the first japanese to come over? >> students, laborers looking for a better life. in traditional japanese families, the first son inherited everything. >> uh-huh. >> so generally it was the second son who would get nothing.

>> right. >> and he would come over. when the first japanese came here, one of the places they would stay at would be chinatown, because you would have an asian community and be able to find food that was similar to japanese food and there would be kind of a comrade. >> oh. thank you. curt fakuda grew up in the family. his family, like thousands of other japanese-americans were interned in camps during world war ii. >> in the beginning of the 20th century, there was a lot of anti-asian prejudice. >> there were too many of them, taking our jobs. the usual. >> some of them were buying our land. >> things got really bad for the japanese, of course, after pearl harbor. >> yes. >> it was an internment program. >> so they had a list of all the names. >> kids, too. >> yes. children, too. they all had to go walking to the train station in downtown san jose. my mother did say that at the

beginning, before they were put in the camps, they were brought to assembly centers while the camps were being built. and their assembly center was the racetrack at santa anita, so she said they were actually sleeping in horse stalls. >> what happened to their property? >> some of the people found caucasian friends to look over the property while they were gone. some of the japanese actually dug holes and buried possessions hoping that if they came back -- >> they could dig it up? >> they could dig it up, yes. >> oh, wow. that brown gravy. it's sort of a hybrid of american dishes, but with japanese ingredients. >> yes. this is your typical japan town restaurant food. >> i think some of the heartbreak of the internment is that this was really pure americana. okay, the faces were asian. but the businesses and the feel

was -- it was merry. >> this was a japanese-american community. >> right. >> with an emphasis on american. the japanese are actually a minority in this community now. >> how japanese will it be in 30 years? >> that is the question. i don't think it's good for anything to just kind of remain frozen in time. 30 years from now, japan town is going to look very different. if it looks like it does right now, you know, then we're talking about a very stagnant community. headache! but now, i...don't excedrin® is fast. in fact for some, relief starts in just 15 minutes. excedrin®. now available in geltabs. it's back, t-mobile's most popular family plan now get four lines. each with up to 10 gigs of 4g lte data.

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>> my whole life. >> daniel patterson is the chef of one of the great bay area restaurants. top of the fine dining world. two michelin stars. in 2015, he and chef roy choi of l.a.'s cogi empire decided to embark on a revolutionary probably foolhardy, entirely selfless new enterprise. >> what are you up to now? what are you doing? >> we're starting a fast food -- >> why? >> it's unbelievable in our country so much of it we've just decided it's okay for people to eat garbage basically, processed food. the tenderloin, the area we're going into is traditionally the worst intersection in the entire city. the most drug arrests, most homicides. the most vulnerable populations in our country are being fed the worst food, consistently. >> he intends to address all those problems, creating a fast, casual food business that's

actually good for the world. >> so this is what we call awesome sauce. tomato, onion, garlic, a lot of olive oil. then scallion relish, just grilled scallions and lime. veggie burger dressed exactly the same way. if you're like i am, the word veggie burger will strike terror into your heart. >> jaerks. it makes me violent, actually. >> this will not make you violent. it will make you happy. >> wow. i'd totally eat that. if you didn't call it a veggie burger, i'd be all over this. >> yeah. >> so, fast, healthy, and affordable. >> so $2 to $6. >> so you're not going to get rich off this venture? >> we'll make money. >> you think you'll make money? >> we have to. just because something hasn't been done doesn't mean it can't be done. ♪ >> saving the world is one thing.

making sure that my san francisco mentor gets something to eat other than acai is another priority. >> this happened from -- i grabbed this guy's collar and he broke my grip this way and my finger went here. >> i'm pretty just kurt osiander hasn't eaten at qua before. >> my finger broke inside my 16 ounce glove. that's how hard this guy punched. nobody likes to get punched in the face really hard. >> right. no. ♪ patterson's signature dish at qua. the beet rose with yogurt and rose petal ice. oh, that's beautiful. >> this one disappears quickly. >> no kidding. thank you. >> well, it's pretty. >> oh, it's going to be good, man. mmm. this is great. >> watch the barbarian eat really fancy food. ♪

>> oh, that looks good. >> yeah, yeah, yeah. >> egg yolk poached in smoked oil. california sturgeon caviar. the egg yolk, though it's raw, is actually fully cooked. >> beautiful thing. thank you. i'm going to love this. >> oh, yeah. >> man. wish i could eat more of those. those are really good. >> why is there only one? >> born and bred san francisco area? >> yes. >> jujitsu for how long? >> since '93. since before the first ufc. >> what was the preeminent martial art at the time? >> karate. chuck norris was really big at the time. so kick people in the head kind of thing. ♪

>> look at that. >> potatoes. sauce underneath is grilled zucchini and wheat grass. a lot of herbs and flowers on top. everything i grew myself in my house. >> that is killer. >> yes. excellent. >> do you eat carbs? i mean generally speaking? you eat whatever? >> i can eat whatever. my guys are all trying the all bacon. >> all bacon all time. that can't be good for you. >> no. miss, so sorry. >> that's okay. thanks for calling me miss. >> i'm not even buzzed. >> wild king salmon wrapped in yuba with charred cabbage and dried scalloped ginger sauce. seared fish with new onions. wow. this is awesome. >> is that meat? >> oh, yeah. >> what is it covered in? beef tenderloin encrusted and

likened with spinach, mushrooms, and bordelaise. yeah, this food is so good, man. so good. yeah. ♪ >> it's a taco. >> yes. >> so black sesame, mochiba -- >> oh, sweet. cool. >> -- with strawberry, kumquat, and sauce. >> awesome. thank you so much. >> thank you. >> it's great. this is great. most of the people we've been talking to on the show are complaining about the fact san francisco is becoming too clean. that real san franciscans are so clean the real people of san francisco can't afford to live here anymore, and that they're being supplanted by rich techies who are crushing the original heart and soul of what made san san francisco awesome. you're not seeing that? >> i think the pushing out

of the trash, sorry, is good. >> that is good for the jujitsu business for sure. >> well, i'm 95% white collar. my tech guys, they are dangerous and especially my lawyers. i got come lawyers. >> really? >> they're meaner than -- >> yeah, they would be. >> yes, exactly. ♪ plaque psoriasis...

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♪ here's the thing about jujitsu. in spite of the fact that people are trying to basically choke you unconscious on the mats, that you're scrambling for your life in a sea of sweat, it's a rema reing remarkly and refreshingly testosterone-free zone. high fiving, for instance, is just not done. one would never celebrate or brag about a submission. even a fist pump and a yes would be considered inappropriate. win or lose, you thank your partner and shake their hand. it's a douche-free environment. ♪ ♪

>> this has been a very crazy week, dad. last week they took me to this really crazy restaurant where they give you really small food. it was good. but then as soon as i got home, i made a sandwich because i was so hungry. >> kurt is having a barbecue. >> yes. >> yes! chicken tartar, and this is why i end up on mondays smelling like barbecue. they're like, why do you smell like barbecue? because i was hanging around a fire all day. as long as my hair doesn't start on fire. >> he spent a fair amount of training in brazil, he's making a big pot of the country's national dish. oh, man. look at that. oh, yeah. a slow-cooked stew of beans

and pig parts. >> i grew up eating every piece of the animal there is because if you are starving, you will eat whatever there is is at the table. right? >> plus grilled chicken hearts tripe tip, and sausages. got to have sausages. >> you like it like that? rawish? >> love it. >> me, too. >> i don't like overcooked meat. >> you can't have that. that's just wrong. >> the food is ready. there you go, bro. >> oh, wow. >> you want to open that? >> hell, no. i have class tomorrow. are you kidding me? i'll drink that whole bottle and i'll train with everybody. >> but that's you. >> you, too. >> as soon as i started doing jujitsu, it hit a part of my psyche that was like, okay, it's challenging, it's more than, like, brute force, and you have to think. >> right. >> see, i was always the guy if you're an old lady who hired me to shovel your walk, i'd do half

of it and realize this is too hard, i'd take this and i'd just disappear. honestly, i can't think of another thing in my life i attacked with such regularity and -- i've been steadfast. >> it's not a matter of if you're good enough. sometimes it has to deal with maturity. ♪ >> the old tends to get run over by the new. that's how it works. whether it's san francisco invaded by a new generation of people with different priorities or a 59-year-old man grappling with a bunch of younger, fresher, tougher and hungrier bastards. i don't know. i like to think there's hope. at least hope that every once in a while the old guys will have a good day. ♪ ♪

where is home? most of us are born with the answer. others have to sift through the pieces. ♪ i took a walk through this beautiful world ♪ ♪ felt co