tv Anthony Bourdain Parts Unknown CNN May 7, 2017 9:00pm-10:01pm PDT
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>> the vast country is an aton mouse region, a place, a culture with the vast language is spoken. strictly speaking it's an area straddling spain and france at the western end of the purities. it is very old language. how old, like the question of how far back their history goes and where it begins is not known. the best answer anyone can give you is long, long ago. >> what is this area, what does it look like back in subpoenath
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century. >> it wasn't there. it was a small church maybe. they're watching to the sea, watching. >> they'll have a point at it. >> before the revolution with systems. >> you could not for watching this because the wind or humidity make it possible. so it has windows to the sea. it means it's not so old. >> he and his daughter both acclaimed authors and they know as much about their history as can be known. they're much loved here. steamed briefly with a little salt, simple like much of that
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cooking. >> i love this. >> thank you. >> how long do you think the people lived in this community or does anybody know. >> we're living here. >> so you're talking like promagnet, all the way back. >> and the language from here. >> really don't know, it is the only language in euro that we know of that doesn't have anything to do, that doesn't come from the same place. >> and janetic signature is also seemingly unique. nobody is finding any relatives in -- anywhere. >> with people from this area and it's the same people that are living here years ago.
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>> so do you believe that, they've always been here. that the language has been influenced by nobody else? >> we're in the way. and you have -- until that's the site and we're in the way. >> good. good -- >> good negotiators. good fighters, good negotiators. >> who knows. frds . >> you can make the argument there's no better place to eat
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i always find my way. >> zach has been since i first met him, it is amazing an accomplished water, my mentor and friend, steadfast and loyal in every way a person can be, father and daughter are two of the greatest chefs in the world. >> you're come fi. >> very. >> i love it here. ♪ ♪ they're not tapas, these
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incredible batteries of delicious things generally located near one another so you can easily and go out for what's called a bar crawl, raising specialties in each place. . has worked closely with both for years and is considered the leading authority on the bass culinary scene. >> the important thing is you have to bring atmospheres. and you don't like the classics. people don't know exactly what they're looking for. >> sausage and peppers. >> it's like a whole breakfast on a piece of bred. >> onion --
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>> yeah. >> walking anywhere inside sebastian it's like walking through chicago like jordan river, washington, d.c. with george washington. he's the god father. university will love and respect it. >> it's like elvis. >> why. unique among their neighbors abses zifly insist upon such high quality ib greed yents for everything. people have a passion for food
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here. >> my favorite place. i come here every time like a heat seeking missile. >> this is the first place that anyone ever brought me in. >> a miracle hand with mushrooms are amacing. . but this, the house specialty what they're most favorite for is the be all and end all for me. sered wild mushrooms and gently draped over the top to sizzle and comingle with the hot fun guy. >> it's perfect, no improving this. >> nobody talks.
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this is a very old situation. you see, we have a real language. we have a real culture. that culture has been -- >> according to my best friends, they discovered america and didn't anyone. >> that's right. >> showing the tension of other fisherman. so you see the martin official history has been written by kings that would have claimed something, you know. this is mine. this is mine. i want everybody to know, fisherman, they did the opposite thing. that's why i find and that's very important for us. >> xavier heritage museum. where your words to preserve and promote the history in the sea.
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>> of course. yeah people have the idea. if you have these spice, it's something that you're here, you might be suspicious about it. >> yeah, you wanted to take his food and another country and maybe new york in this way. people don't understand. >> talked about the difference between this bicycle and that bicycle. that bicycle and that bicycle and this is part of the vast culture. >> i think it's something that
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this place about an hour outside of san sebastian is one of the most iconic and most loved by chefs restaurants in the world. it is in every way extraordinary. >> some times with chefs we sit around around we play this game, if you had to die at one restaurant what would you last meal -- what restaurant would you like your last meal. they were coming up with restaurants. i said what about that?
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they said you're right. that one. it's so perfect. my lunch companion is my old friend. with her father she runs with her father the original group of 12 and the man who first showed me, well, everything in san sebastian. your dad's first job was at the maria. started there? >> 16 years old. ice cold. otherwise i was in trouble. >> what did they do that was different? >> they tried to modernize traditional food, make it less heavy, less greasey, that sort of thing. >> and this man, victor, is a legend. she
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he is a master of what looks simple but is in an almost japanese way perfectionist in his treatment of local ingredients. he cooks everything from charcoal from his own wood he cuts himself. chorizo and infusing it with scent and flavor. grilled razor clams. >> so good. so simple. >> caviar grilled and heaped over almond paste. >> i have to take a mipicture o this. perfectly cooked. >> it's huge. this is -- wow. >> line caught squid grilled and
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served in its own ink. and the most delicious, beef chop grilled, perfectly rested and ready. look at that. why are the ingredients so good? the basic ingredients are super high quality. where does this come from? >> i think it's just that we wouldn't have it any other way. it's as simple as that. ♪ ♪ [ speaking foreign language ]
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>> this episode is all about chicago. we are going to those places people think you're not supposed to go to because that's what we do in this show. people have this real skewed perception because all of the news about chicago is about the violence and gang violence and they put it on the city without going to the city or doing research without the city. i notice how we do that every now and and again. you don't want to go there. you don't want to go to new york city. you don't want to go to washington d.c. you don't want to go to detroit. you don't want to go to chicago. i'm noticing a pattern. the pattern is those are heavily blac
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