>> we just expect to do fine, balanced journalism. >> fox news channel, fair, and where news is... >> rupert murdoch sees an audience that has been hungering for something like this. >> it reflected murdoch and roger ailes' political views. >> and fox becomes a rocket ship. >> as rupert's empire grows, there's a lot of natural speculation about succession. all three murdoch children are kind of coming into their own as executives. that's when this question really begins about "who's it gonna be?"

>> i need a french coach .

if you've been to france, chances are you haven't been here. france's second largest city, the oldest city in france. it sits right by the mediterranean. the food is famously good. yet, it's a victim of bad reputation, bad history. marseille. as it turns out, exactly the kind of place i like. but, this is a buddy picture, isn't it? eric ripert is the chef of the three-star la bernardin in new york, a chevalier of france; i think that means he's some kind of knight or something, and my friend. this causes him some problems. he, i like to remind him, has a reputation to protect. i do not. welcome to marseille.

>> yeah. >> you've never been here? >> never. >> how is this even possible? you grew up how far from here? >> like, uh, fifty miles. a hundred miles. >> fif- a hun- you grew up a hundred miles from here? what prevented you from coming to this clearly beautiful city? because it's clearly beautiful. >> it's a fantastic city. i mean, it's beautiful. i agree with you, but it has a reputation of being a dangerous city. >> you live in new york. i should point out that every single frenchman who i've said, you know, "i'm shooting in france." and they say, "oh really? where?" and i say, "marseille," their face drops immediately like, "oh." >> why? why is that? because they think it's ugly? >> do you know what they say? they say, "zis is not france." with a "z" like that? >> "zis is not france." >> merci beaucoup, madame. >> well, i'm looking forward to the week. >> yeah.

>> this is a low impact show. >> what is a low impact show? >> it means, i'm not, you know, paddling up river. it means i get a flush toilet, eating well constantly. >> you like luxury? >> i do. look, i do. i like a fluffy hotel towel. i like a bidet. look, i like warm jets of water squirting up my [bleep] i mean, who doesn't? i could retire here. >> i could retire here too. >> you see, that's, sort of, the measure of a place for me is like if you start thinking thoughts like that, like, "that must be nice. i could live there." just me and my watercolors, you know, just puttering. when you retire are you going to putter? do you know what putter means? >> what is? no. >> [bleep] around. basically, you wake up and you -- maybe you paint a little. >> i can't paint. >> you know, well, okay. do you -- knitting? little -- make a sweater?

>> what do you think i am like? who am i here? i will try to go fishing. i've, you know, i've never catched anything in my life. >> do you actually fish? do you know how to fish? do you ever fish? >> i don't know how to fish. >> i'll show you how. all you need is a car battery and a couple of cables. trust me, you'll get all the fish you want. they come right up. >> yeah, that's, uh, you end up in jail. you end up in jail, dude. >> there's other ways. how do you say "dynamite" in french? >> dynamite. >> dynamite. see, i do speak french? you can tell. you know it's coming, right? you can sense it. oh no, another fishing scene. >> this is our vessel here, on the right. >> oui, eric. >> bonjour monsieur. eric fromion is one of only a handful of old style fishermen who work the sea the old-fashioned way.

>> do you see yourself fishing? >> no. >> it's stressful to me. >> right. i always think i'm going to catch, like, my testicles or my ear with a hook. you know? i have a fear of fishhooks. yeah he's catching denti? >> yeah, he said that it's the best fish of the mediterranean. i have no idea what he's talking about. >> well, hopefully we'll see. >> well, hopefully we'll taste it. well, at least, he's supposed to deliver to le petit nice. >> oh, that's right. eric works exclusively for this man, gerald passedat, the extremely demanding chef-owner of le petit nice, marseille's only three michelin star restaurant. >> i'm waiting for my fisherman, actually. won't be long. it depends what the mediterranean sea will offer to us. >> so it's a long liner, tony. >> and how long is the line? >> well, he says he has about,

today, three hundred hooks. >> so he basically lays it out at night? comes back, pulls it in. >> yeah. and pick it up. yeah. wow. in marseille, it's only five guys, five fishermen who are working like him. >> wow. >> you know he has three hundred hooks. >> i think he's arriving. he's arriving. >> this must be the twelfth fishing scene. no, i must have done twenty fishing scenes in my life, and i

think, i think i had one good day out of all of them. other than that, it's been one humiliating goat rodeo after another. ordinarily, our typical fishing scene actually would be, it would be rougher than this. >> rougher. >> so we would be pitching back and forth, and i'd be hanging on to my, the contents of my stomach only by realizing that they're feeling even sicker because they have to look through the viewfinder so they're like -- so it's basically you're playing this sort of race against time kind of a game and it's like, "who is going to puke first?" >> yeah. >> it's always the camera dudes, though. >> is it? >> no. generally it's a producer. >> he said, "bad days, i've had some bad days, but this one" -- >> this is the worst ever. >> this is the worst.

>> well, there it is, another extraordinarily successful fishing scene in the can. time to reap the rewards awaiting us back on dry land. >> you'll tell me if there's, like, any oiled up amazons behind me. >> behind you? >> right, frolicking naked. >> yeah, right now they're kind of like mature amazons, but it will happen. >> ah, here's the chef. >> anthony bourdain. gerald. >> nice to meet you. >> nice to meet you. an honor sir. >> would you mind to have the bouillabaisse? it's a good idea? or? >> we don't mind. we want it. >> i think it's a very good -- >> will you change your mind? >> no, no, no. it's a very good idea. there is reinvented, deconstructed, and then, usually, there's the thing itself. passedat's take on bouillabaisse, without a doubt marseille's most famous dish, is spread out over four courses. first, shellfish carpaccio of raw muscles and clams. man. mm. >> this is super, huh?

and they're raw, of course. they slice the muscles raw. that's crazy. wow. >> i decided to make this bouillabaisse. i had the inspiration when i was a child on those rocks, you know? when i was with my knife opening the muscles, eating the muscles. in my cuisine, there is no cream or butter. it's not traditional at all. it's just based on the fish. this is my way of, um, thinking. my cuisine here for myself. >> slipper lobster, weaver, angler, and red gurnard. lightly seared, then a touch in the oven. oh, whoa. >> oh. >> this is just incredibly beautiful. >> it's so delicate and, at the same time, flavorful and powerful. >> this is insanely good. a broth so intense it requires over ten kilos of rock crabs and various bony tasty little fishes to make just one kilo of brown, gloriously brown, magical liquid.

dorade and denti. steamed over seaweed water. saffron potatoes and then, finally, comes that magical brown broth. >> oh! >> wow. >> ah, dorade. >> it's a broth. >> oh man. >> this is unbelievable, huh? you taste the -- >> the entire fish, you're eating, you know? >> and just when my brain threatens to short circuit with pleasure, descending as if from heaven itself -- cheese. oh god, the cheese. you know, i've got to tell you. i don't care how many naked breasts are on that beach right now because that is much more exciting .

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the site and smells of africa permeate the city. >> yet i come here and it is a beautiful city. you can smell the different pastries. the people are really interesting. >> we are connected to the mediterranean sea. i feel closer. it is different. >> he is a crime writer who

studied the layers of crime and corruption. a perfect time for writers. plenty of history. >> why do you think it is such a fertile ground to set up a crime novel? >> for me it is more interesting because you are right about this . >> they have some really interesting characters. >> there is a very poor area and a very rich area. that makes it an interesting city. when we write the novel we write about those differences. >> this is in algerian restaurant. since it is a

filling dish and i only have one a crack at it i go for the royal. vegetables, chickpeas, sausage, chicken, lamb, and meatballs. >> what people say is that everybody sees themselves as here first and french 2nd. >> we love the city. at the same time we hate a lot of aspects . detroit was a huge city. and what happened. >> we abandoned detroit.

>> we are connected with other people. >> let's hope they figure it out because i think it is amazing here . >> if you ask them what is the iconic dish the one thing you must closely associated with home. the answer might surprise you. pizza. it turns out it is the pizza truck capital of france. >> do you have pizza experience?

>> does he know this? >> no. i am going to tell him. >> this is a rolling pizza oven and is well known in the neighborhood. meaning he is busy. >> we are not going to be good at this. this is a nightmare. i actually have this nightmare. the orders coming in and i do not know what they are because it is in another language. this is literally my nightmare . >> you are sloppy. you are

going nowhere, man. >> i am getting there. >> a little bit like that. speed: >> the pizza is somewhat different here. >> look at this. >> in you translate this for me?

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this is going to be great. taking the shawl off. i did it. is he looking at my hairline? my joint pain isn't too bad. well, it wasn't this morning. i hope i can get through this. is plaque psoriasis or psoriatic arthritis making you rethink your everyday choices? otezla is a pill, not a cream or injection that can help people with plaque psoriasis achieve clearer skin. otezla is proven to reduce joint swelling, tenderness and pain in psoriatic arthritis. and no routine blood tests required. don't use if you're allergic to otezla. otezla can cause serious allergic reactions. it may cause severe diarrhea, nausea, or vomiting. otezla is associated with an increased risk of depression. tell your doctor if you have a history of depression or suicidal thoughts or if these feelings develop. some people taking otezla reported weight loss. your doctor should monitor your weight and may stop treatment. upper respiratory tract infection and headache may occur.

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another beautiful day in paradise, and we are heading to the countryside. >> this car is sweet . >> this is a 1000-year-old town. a picture-perfect village known for its farmers market.

>> no time to mess around here. so what else? >> the bread. >> and the wine. the very expensive wine. we are blowing out the budget. >> we are having 2 reds? we are going to be smashed. >> we will be needing that. that's our cheese selection.

we are not recommending driving a motored vehicle because that would be wrong . >> i am going to put something in the tomatoes. it is going to be good like that. >> this is not like my show at all. has a buddhist does this worry

you? considering how well this life has turned out for you. >> no. it is good karma. >> how long can it last? >> until the end. >> when could that be? >> anytime soon to you never know. >> what would you not want to come back as in the next life? >> how many chances do you have to be born in that entire universe? >> isn't that glorying to you? the next life cannot possibly be better than this. it is probably going to suck. the best case scenario maybe if you get to sit in a shop in new jersey that will be the greatest day of your life.

i am just saying enjoying every minute of this and pray that the end of the day they roll you into a hole in a round because if you are right and there is a next life you are in for it my friend. >> the thing is to be enlightened and come back as many times as you can. what you perceive as reality is ultimately one. let's leave it at that. >> serenity now. cheers. >> with our bellies full we are not prepared for the challenge to come. the hilltop village is where our epic battle is to take place. only 2 shall leave.

>> we are in trouble. >> that is all we were really looking for. >> wishing evil on others. you are coming back as a sea cucumber. this is like deliverance in

reverse. what is it now? >> 10-10. >> so competitive. >> my jacket. >> yeah. blame your jacket. never seen you so happy. it is miller time. >> i cannot believe it. wow. food with every purchase. some days, it felt like asthma was holding me back. but asthma has taken enough. so i go triple... with trelegy. with 3 medicines in 1 inhaler,... it's the only once-daily treatment for adults that takes triple action against asthma symptoms. trelegy helps make breathing easier,... improves lung function,... and lasts for 24 hours.

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they are a distinctively beautiful feature of an already beautiful area, but no matter how beautiful they are i would not care to dive straight into their from a great height. >> that is where you jump? >> yes. >> from here? it is only 18 meters? it looks like more. >> he grew up around there and

he would do that. he does it almost every day. >> very close. >> i cannot even look at you doing that. >> are you done? >> i am don. i do not like heights. >> look at the fish. >> wow. after you the flop the fish will feed on you ?

>> all right. you can do that. >> i do not know.>> impressive .

>> missed it by that much. >> too many men on this show. it is a bro festival.

each month they host a dinner for her female colleagues. chefs and all. >> counterintuitive one would

think, but truly amazing and delicious. >> i used to cook with butter and cream or whatever, and today i could not imagine my cuisine without olive oil and spices. on the top we are going to put some of this. >> it is a good idea. >> i am going to do it and i will send you the picture. >> my single favorite classic. a dish that encapsulates everything i love and believe in about food. first, the hair on the sheep's foot is burned off. it is tenderized and cut into

pieces. this is cleaned and cut into squares. each piece is stuffed with onions, parsley, and garlic before being wrapped into small pouches. these are student for several hours along with the sheep's foot. >> i love this dish. just absolutely the top. >> you have to put your soul into it. >> i like it here. he is already thinking about retiring here. >> i said i could. why not? >> i am happy to hear that. >> it is not an easy city. everything is kind of dirty and complicated.

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my joint pain isn't too bad. well, it wasn't this morning. i hope i can get through this. is plaque psoriasis or psoriatic arthritis making you rethink your everyday choices? otezla is a pill, not a cream or injection that can help people with plaque psoriasis achieve clearer skin. otezla is proven to reduce joint swelling, tenderness and pain in psoriatic arthritis. and no routine blood tests required. don't use if you're allergic to otezla. otezla can cause serious allergic reactions. it may cause severe diarrhea, nausea, or vomiting. otezla is associated with an increased risk of depression. tell your doctor if you have a history of depression or suicidal thoughts or if these feelings develop. some people taking otezla reported weight loss. your doctor should monitor your weight and may stop treatment. upper respiratory tract infection and headache may occur. tell your doctor about your medicines and if you're pregnant or planning to be. doctors have been prescribing otezla for over 8 years. don't hesitate. ask your doctor about otezla today. medium latte, half-caff, no foam. quite the personalized order. i know what i like.

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it is not friends in the best possible way. algerians, moroccans, italians pick their influences have enriched it with flavors and colors all around. there is another major influence. the mafia, who did kind of run things around here for much of the last century. those days are mostly over. the course of the presence has dwindled to a few thousand, which is a shame because they produce some of the most wonderful charcuterie and cheese anywhere. >> we want everything. >> a cured meat and cheese shop still going after 70 years.

>> today just got better. >> this one is unbelievable. >> i love this. want some? have a piece. >> this one is special. >> let's move on to some cheese. look at that. it is beautiful.

wow. when i eat cheese like this and drink wine like this i started thinking about these fantasies. maybe you have seen godfather 2. i could spend the rest of my life eating goat cheese and drinking wine and having my enemies killed by remote control. >> i would love to live that lifestyle other than killing enemies. , as you know. >> you have never wished anything bad on anyone as long as i have known you. you never wished ill on anyone. let me ask in your darkest heart of hearts do you ever find yourself thinking i really

hope they get herpes? i wish ill on people every day. >> sorry. ♪ >> it's a big night in marseilles. the city's football team, that's soccer team to you, is playing, which means the whole city is watching. eric and i head to the hipster plein neighborhood to meet up with gilles rof, a filmmaker and sportswriter for france's top newspaper, le monde. so, tonight the big game -- >> yeah. >> -- it's marseille, lille. >> it's lille against marseille because it's in lille. it's not here. >> it's in lille. so we get to watch it on tv, and will all of marseille be watching this? >> yeah. >> everybody is going to be watching? >> you know, we did a very good season, but at the end of the season, we are only fourth, and it's very important, so it's a must win today. >> so it's a must win? right.

so, the dream of every marseillais, the perfect season would be to see marseille crush paris and then move on and go all the way. >> they don't want to be second to paris, you know? >> right. >> they want to be second to none, and in football, it's one of the only issues where they can be first . that's why people here love so much their soccer team, because it's the place where you can show your identity. if you go all around those streets and you ask people,

"where are you from?" they will tell you, "oh i'm from algeria," "i'm from morocco," but if you ask them what is your favorite team? they will say olympique de marseille. because they are a part of the city. they are from this city, and the football team is the flag of this city.

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♪ about seventy-five years ago, the properties around le calanque were mostly farmland. then small shacks or cabanon, the working class families from the city used as weekend getaways. no running water or indoor plumbing. simple. a place to get together. have a long winey lunch. hello. bonjour. >> hello. >> you can't build new ones, and the ones that are here, like this one, owned by dominique and nathalie lefrere have been in the same family since the forties, and they ain't going anywhere. is this area protected, meaning

if i wanted to open a giant modern hotel across there, is impossible, right? >> actually, it was just a couple of years ago, it was kind of scaled up on the protection level, so nothing is going to happen now, yeah. >> and most of these properties are owned by the same family for many years? right. >> but we lived in marseille. then we came here for weekends. >> that's nice. lunch is being prepared by andre guidicelli, known around here as day-day. panisse, crispy fried fritters of chickpea, which go really well with nathalie's aioli. and one of my favorites, murex, mediterranean sea snails simmered in a court bouillon of garlic, wild fennel, and orange peel. that's the taste of this region for me. it's garlic. yep. olive oil, yep.

saffron. >> sure. >> anise. >> anise, exactly. >> and look at this. look at this. sardine, lightly marinated in lemon and olive oil. you can pretty much rub that all over me. i don't care. >> so good, so fresh. >> perfect happiness for me. oily little fish in a garden. okay, so we've discussed the characteristics of the true marseillais. >> yeah. >> is marseille france? >> you're loyal to new york before america. >> well, that's true. so, what about the people? what do all true, true marseillais have in common? >> ah. a big liar. >> they have the reputation of exaggerating. so, if you eat sardines like that. you're like, "at lunch we had sardines like this."

>> daube de pouple, octopus stew. slow cooked in wine and typical elements of provencal cooking like star anise, dried orange peel, garlic, and tomato. spoon over pasta and enjoy. oh yes. i can smell that octo-stock. it's fantastic. so, when are you retiring? at what age? >> soon as possible, seriously. right? >> are you going to come back too? >> yeah i don't want to leave. i mean, when you see that, that lifestyle, people come from all over europe by highways. they spend hours in their car to be here. i mean, my grandparents and my uncles used to have that lifestyle, exactly like that. >> right. >> and i forgot about it. now i'm remembering.

>> i'm telling you. our chain of cynical surf and turf restaurants. we can cash out in two years. no? >> if it is to be here? yeah. i'll do it. >> you heard it here first. ♪ ♪ ♪ ♪ ♪ ♪ >> anthony: this is the story of