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tv   Anthony Bourdain Parts Unknown  CNN  November 30, 2024 12:00am-1:00am PST

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texas is don't mess with it the best with it it's intricate, complex with it headlights is beaming twilight's last gleaming broad stripes, bright stars racing stripes, bright cars yo, you could end up dead there. >> the houston rockets red glare. harden on the hardwood. the finals. >> they might get there. >> thugger brought the whips out. he posted that mcgregor houston. all go getters. they hustle very clever eatin migos with my migos i'm a guadalupana my tia make birria with tortillas. she chicana they can't deport us all chingo bling make the tamales good shopping at masala radio bumpin that bollywood shizzle from my mama out in sugar land. >> yeah that's good. my cousins >> that's my hood, sugar from my mama out in sugar land.
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molasses don't with phonies. when i kick it in palacious bob baer
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bstacle walk through this beautiful world. >> felt the cool rain on my shoulder bounce up in here. >> in this beautiful world i felt the rain getting colder sha la la la la sha la la la la la sha la la la la sha la la la la la la
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los angeles maybe the most filmed most televised, most looked at place on earth it's the landscape of our collective dreams 36 hours of steady rainfall. but what if we look at la from the point of view of the largely unphotographed the 47% of angelenos who don't show up so much on idiot sitcoms and superhero films the people doing much, if not most of the hard work of getting things
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done in this town 1 in 10 angelenos are undocumented. >> 1 in 10. think about that number for a while. that's who's here now contemplate if you will, what would happen if anywhere near 10% of the workforce were no longer here, particularly since they're rather overrepresented in those fields that most of us are in no hurry to enter los angeles like much of california, used to be part of mexico. now mexico, where a whole lot of mexicans are a vital part of us
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raul hinojosa ojeda is professor of chicano studies at ucla giessbach on washington boulevard serves specialties from the city of tlacolula de matamoros in oaxaca mexico so, bro. >> you know about so tlacolula, right? i mean, this is the market, isn't it? tlacolula is this village okay in the middle of a valley? the oldest valley where agriculture was invented in the world. these people who live here lived there for about 10,000 years. so there's archeological evidence of the seeds actually being manipulated all the way back all the way back then and that's where the core of the mall is that we're going to eat tonight are from mole or black mole is an
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incredibly old and sophisticated near magical substance containing over 30 different ingredients. >> it's an old sauce from an old culture used as either a base to build a stew, or as a sauce to be poured over meat. but unlike most sauces, the point of mole is the mole itself. the flavor is unique roasted sweet bitter, and spicy, all at the same time, and deep very, very deep maria ramos is the owner and chef the third generation of a family of barbacoa specialists barbacoa being the barbecuing of lamb and goat until it's falling apart. perfect. she started out cooking at age ten at the sunday market in tlacolula this family goes back a number of generations to that area. >> yes exactly. and they got here because they were migrant workers in the fields of la. and that's where they started working in the restaurant
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this show will air long after the election. >> there is actually a national conversation now unthinkable in my lifetime where the notion of rounding up however many millions of undocumented workers in this country all at once, or in short order, and then kicking them all out. i mean, it seems unthinkable, but i mean, you know, they they said that in europe in the 30s. >> right, right. no, i think just from a military logistical point of view, there's no way you're going to move the people out of california and out of los angeles. i mean, they tried that in 1954. operation mostly from the fields, moving a million people out. right. they did yes. >> and what happened? >> well first of all, a huge amount of u.s. citizens were picked up one day and never came home. and families were torn apart. and then the most ironic thing about it, and the most tragic thing is that the next couple of years they said, you know what? we have to open
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the borders again to bring them all back. right. the problem was we never stopped wanting the workers california's the number one agricultural state and approximately about 70% of the of the labor force is undocumented. >> stuff would rot in the fields just to start with. >> right. >> because, number one, who would grow it and bring it here, picking it packing it to a great extent, processing it cooking it serving it, cleaning up after you, after it. i mean, they would not only be no restaurant business, there would be the worst economic crisis in the history of california. and the united states estevan oriol is a respected
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and highly sought after photographer and director known for his street portraits he started his career as a nightclub bouncer, pivoting nicely to tour manager for cypress hill and house of pain. >> taking beautiful photographs along the way. now, nearly 20 years later, he's famous for capturing perfectly both the glamor and grit of his hometown los angeles mr. cartoon is a very famous tattoo artist and designer. cartoon began airbrushing t-shirts and lowriders before adopting and excelling at the legendary fine line style tattoo art. his work is sought after by the biggest names in the music industry and, well, anyone who loves truly superb skin art la reina on east seventh is a late night thing down the street from where cartoon and esteban used to live. run by
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abigail and her team the place serves mulitas not quite a taco, not a quesadilla. more of a taco sandwich. first, the tortilla on the grill, then marinated meat cheese, then another tortilla. flip and serve la reina is located in the downtown arts district but it's right across the bridge from boyle heights, a working class densely packed neighborhood of about 100,000 residents. nearly 95% are mexican or central american though mexican is la how deep does it go? >> mexico. you know what i mean? oh yeah. all the names, all the people. i mean, it's and you can go into certain parts in east l.a., in the harbor area, hollywood area, and see nothing but latinos, a lot of other areas in l.a. they're mixed, you know but on this side where we're at, you go over that bridge, it's pretty much all mexican people.
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and l.a. is mixed with salvadoran, guatemalan people, central america too. so they just get called mexicans anyways you know, like we're chicanos. so, you know we know we're from here. you know, we were born here on this side of the line our family relatives are from mexico. we're proud of that. and we celebrated our south we live in unbelievable times right now people are talking about, you know, mass deportations of mexicans. >> what's the problem here? where does this fear and loathing come from? >> it's just racism is still alive and kicking in america you know, we really don't hear it from the people we're around. around artistic, laid back people. you know, some idiot said, you know, we said we got to do something about this situation. >> all these mexicans come over, we're going to have a taco truck on every corner. and i'm thinking, is this a bad thing? >> where would all these food trucks be? you know, there was only taco trucks. >> prototype for ten years ago. >> there wasn't an asian fusion truck here. this kind of
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truck. and indian food truck or this truck, you know taco truck. >> i mean, we opened the door. >> you kicked the door down? yeah white america loves mexican food. >> i mean, probably more than any other food at this point. >> you know, they love it. they sure like cheap mexican labor because they can't live without it, right? why why are they so freaked out about mexicans? you know nobody's talking about building a building a wall. you know, across the canadian border. >> who's going to help them build a wall you've got to have some mexican power to do that. >> that's exactly what i thought december 8th on cnn. >> it's a night that's good for the soul. join anderson cooper and laura coates for cnn heroes. an all star tribute. >> thank you guys. >> meet the honorees and celebrate their life changing achievements. >> they're ordinary people doing extraordinary things. >> then find out who will be
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was a way to make it last longer. say hello to your fairy godmother, alice and long lasting gain scent beads. part of the irresistible scent collection from gain was it a taco truck in eagle rock is when i go to and i just overheard the guy's conversation. >> he was finishing up his order and the guy goes, oh, bro my mom told me not to eat any cilantro if it's from mexico because they're shipping it in to get back at trump and i said, well, don't get me wrong, i'm all for a good trump takedown but i'm not sure if they've got that level of organization going on. the mexican cilantro field all right, everyone, gather round. let's all start brainstorming no idea is a bad idea yes crazy eddie okay this is a little
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outside the box but i say we in the cilantro thank you very much, everyone how mexican is mexican? >> how mexican can you be or should you be if you grew up in california with a mexican name and a mexican heritage al madrigal is a comedian. gustavo arellano is the editor of oc weekly we discuss such weighty matters over taquitos at cielito lindo on olvera street, which has been serving the kind of stuff that made americans fall in love with mexican food since the 1930s. beans with machaca, spicy shredded beef sauce and cheese. i believe they call these things a burrito but what they're known for here is their taquitos rolled up, fried
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smothered in avocado sauce topped with chili garlic tomatillo and cilantro oh, yeah. oh, man. i'm loving the sauce already. >> oh, this legendary sauce going back in 1934. guacamole. you don't think it's going to work, but it absolutely does. >> wow that bad? >> there's a little spice at the end i love it you by your own admission, you're sort of a sorry excuse for a mexican you don't have the spanish. >> not so good. >> spanish is horrible. yeah i was always being given a hard time about my spanish that's okay. >> every mexican in history has always given to another mexican about their spanish. you don't know this lingo you don't know this pronunciation. but yeah, you should know spanish. >> well, that's what i learned this has been an age old thing where everyone's trying to out chicano each other, and that i shouldn't feel that bad about it. right? >> what's the expression for a bad chicano poncho? >> poncho what is the literal
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translation? >> they're rotting. >> so if you say poetry, you're basically saying you're rotting mexican. you're completely fake. you've lost all your culture therefore you should be hated. that's harsh i know when you hear like, rounding up mexicans left and right, sending them off to camps and then putting them across the border scary angry i actually think it's good. >> i think latinos need this to rally together to it's like the world needs aliens to land to all actually come together. is there anybody who could rally all mexicans you know, like a spokesperson yeah, no, like a mexican reagan. >> the last big leader was cesar chavez, and that was god. >> what, 25 years ago? at this point, i mean, you have to have almost a messianic figure. >> i have i have the answer who? danny trejo. >> danny trejo people love him danny trejo would be the man. >> he'd be that's the guy i vote for president. i would totally vote for him he looks
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good with his shirt off. donald trump can't say that. bill clinton can say that danny trejo is still peeling that shirt off he's the baddest dude in the history of badass look up badass in the dictionary it says trejo danny trejo born in echo park in la he spent much of his early life in and out of prison, including a stay in san quentin where he managed to straighten out, join a 12 step program and rethink his life he came out of the joint as a drug counselor. this led directly if unexpectedly, to a storied career in film danny trejo is known and loved for iconic tough guy roles in such films as heat, there's cops all over me they're on me like a cheap suit, from dusk till dawn, get out and once upon a time in mexico but he finally rose to the action hero leading man status. he always
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deserved playing machete this is the boss the character who grew out of a fake trailer from the robert rodriguez quentin tarantino film grindhouse which soon became its own awesome and gore heavy franchise. if you haven't seen machete, its follow up, machete kills or soon to be released machete in space it's like missing the citizen kane of violent, family friendly fun trejo's cantina on cahuenga boulevard because, of course grand opening is still a few days away, but i thought since i'm in town, i'd help advise danny on the new menu. give him the benefit of my tasting notes. and i got to be honest, i was thinking, how good could it be can machete run a good restaurant and why? so we're going to see trejo's tacos all across america oh, that'd be awesome taco truck on every
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corner this is delicious awesome on the menu tonight, jidori chicken with chipotle cream sauce. some charred branzino with summer squash, and sauteed poblano peppers and crispy pork tacos with black garlic mole and some fat sacks of uni and lots of healthy greens why healthy? >> i mean, we have such an obese problem in the united states, especially latinos so we had to find a way to make it tasty. but healthy, healthy food can taste good clean. healthier. >> lighter locally sourced versions of mexican street classics are not exactly what i'd expected, and i sure as ain't making no rude cracks about vegan tacos. not to this man though. to be fair, danny trejo is like the nicest guy in the world
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here's something i discovered that completely shocked and surprised me. so i have to ask you, are you a morrissey fan? by any chance? morrissey, like from his band, the smiths? apparently it's like a british rock band of the late 80s that is apparently hugely popular in the chicano community. so you have not been touched by this this i'm going to tell you something right now. >> between me and you, i listen to no music that came after the 1968. i'm like an oldies guy, you know what i mean so i know your parents, your parents were born in texas? >> yeah but can you trace your people back to one area of mexico? >> monterrey my my my grandmother and grandfather were born in monterrey. >> can you speak spanish at home? yeah, yeah, we spoke. >> we spoke i spoke spanish until i was about 910. and then, you know usually you stop speaking spanish when you go to
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grammar school, especially in the 50s, because they wouldn't let you know. no, you don't speak spanish, you know, so you kind of forget, right. so then but then when you start going to juvenile hall and and jail, you you pick it up again. so the guards won't know what you're talking about. >> uh, did you get into 12 step in where you were still in prison or after? >> well, i was in prison. that was 1968. cinco de mayo, 1968. that was where i just kind of like made a vow, you know, i'm done you know, when you get out, you became a drug counselor. uh, i dedicated my life to helping other people. everything good that has happened to me has happened as a direct result of helping someone else. everything. >> well, for example, uh you were called to a film set to counsel somebody. >> yeah. >> and you bump into of all the people in the world, edward bunker, eddie bunker, sort of legendary ex-con turned writer, and i guess screenwriter as well i knew eddie in prison, you see, and so when he saw me.
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>> what are you doing here? i said, i'm working with this kid. and then, uh, he asked me are you still boxing? because i held a lightweight and welterweight champion of every joint i was in. i said i'm training. i still train, but i don't get hit in the face anymore. and he said, uh we need somebody to train one of the actors how to box the movie was the awesome runaway train trejo trained and fought against the actor eric roberts, who, along with jon voight, earned academy award nominations for the film for danny was the start of a long and glorious career. >> he never looked back i'll never forget andrei konchalovsky, the director of russian aristocrat, right? >> he says you fight eric in movie you be my friend. now if you come out of the penitentiary and somebody says you be my friend, it's it's kind of a red flag, right and then how many films since then? a whole hell of a lot they got to be at about 320 or something, you know you moved from there to serious bad guys
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to now uh, action hero franchise how do you stay nice in a business? >> basically full of? >> eddie bunker, the first time when i started getting, like, a little recognition, he told me something he said, try to remember that the whole world can think you're a movie star but you can't and i watched movie stars right? i hate them, like, you know, nobody likes them. and. and his view like, if you're, like, on a movie set and the movie star comes in and then after he leaves, listen to how everybody talks. that guy's a nasty. i hate that guy, man. he's rude so i. i don't want to be that guy. right? you know what i mean? >> one of the things i learned actually making television really early on, if you show up to, like, shoot and the people like with the cameras and the crew say, oh, the talent is on set, what they really mean is the set you know, if somebody calls me the talent or refers to me as a talent, it's like time to go back and take a long look in the mirror. right
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absolutely free. that's f u s e to 231231. >> group play concludes for the emirates nba cup. the competitiveness has been palpable for this tournament. >> the magic take on the nets, followed by warriors and nuggets and away we go. the emirates nba cup coverage begins tuesday at seven regular season games presented by state farm on tnt. >> closed captioning is brought to you by mike, an all in one home access and monitoring system when my in-law comes in knocking, i could open maybe lock it if my
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ome just had a brain they ain't from la, but from time to time you'll find them here and when you do, you best play nice. >> gilbert melendez, nick diaz and nate diaz, three of the greatest mixed martial artists to ever fight in an octagon gilbert holds the distinction of being one of the few mma fighters to be ranked number one in the world in two weight classes. nate and his older brother nick are both vicious strikers and grapplers, and about as tough as it gets in a professional setting or on the street neither particularly likes to fight, they say, but should the situation call for it? well, let's put it this way they will
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nick and nate grew up in stockton and still live there and train there. conor mcgregor mocked nate for teaching kids jiu jitsu in his hometown. that was before nate chased him around the octagon like a little deer in his last close decision in one of the greatest fights in ufc history, nate diaz shocked the world when on very short notice, he stepped in and submitted mcgregor in two rounds. nate diaz he lost a second bout by decision, but there will surely be a third. and no matter what happens, nate diaz always brings it mariscos on south centinela what have you. what do you eat growing up? like? what do you. your house when you were little kids, what kind of food were you eating? what's lunch?
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>> uh macaroni and cheese and hot dogs hot dogs. right? yeah i was like, basically, like top ramen um yeah. >> hot dogs, mac and cheese. >> some ghetto juice. >> what are you, you know, rice and beans and some sort of mexican dish, some sort of protein with it. and everything, right? i'm not vegetarian, but i learned a lot from them, though. i was like, pretty much vegan for um, for years really, even as a kid. >> like, no, like i stopped eating land animals, period. like i was a vegetarian. i've been eating seafood on and off, but i've been vegetarian since i was like 18 years. since i was 18 years old. i just would do better cutting weight when i was just going like on a vegetable vegetarian diet. right i end up, you know, nice and light, and then i get stronger and then, um, once he started fighting pro two, i think he kind of started doing the same type of thing. >> when you eat in la, if you're going out for food, why are you going out for asian and going out for pad thai? >> going out for good food is pretty convenient around here. of course. i go to, uh i go to venice beach. i go to
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cafe gratitude, and that's a really good place. >> what do you eat there it's like vegan vegetarian? >> uh, all the way i get off the plane, i go right to in-n-out burger and the last thing i do while i'm in town is i stop at a donut burger. >> all that stuff is like crack for me. i gotta have it oh, it's so good mariscos serves shrimp lots and lots of shrimp the house special camarones borrachos or drunken shrimp sauteed in butter and garlic over high heat add cilantro and crushed peppers and finish with tequila okay, so when was your first fight? like in school? like what grade? >> what first? first grade? no yeah we're talking about our
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first fight, right one time i was in sixth grade and i went down to the baseball field waiting for foul balls can we catch the foul ball? >> you get free soda or a bag of chips or something? and i caught the ball and one of the baseball players was mad because the littler kid was trying to run up and get the what's up? why don't you let him get the ball? i like, shut up i've been waiting all day for this ball. you know what i'm saying? not the little kid. he tried to get in a fight with me, and i'm with these guys, and they're all hardcore and i'm in my head like, man, why are they gonna make me fight this guy? because we're in my head, right? like, man, they make me fight this guy. and we're, like, going out there. and i never been punched in my face so many times in my life, i. i was just a little. he's a swing kind of wide back. i was all heart yeah. why you made me fight. that's what you made me fight. this guy i'm rafael romo at the georgia state capitol in atlanta. >> this is cnn your parents have given you some amazing
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street tacos are a not guilty at all pleasure. >> for me, something of an obsession. they always make me happy but mexican food has been redefining itself in significant ways for years here and in mexico across the city, young extremely talented chefs are taking mexican traditions to next level and beyond maybe the most exciting new frontier of modern cooking chef ray garcia, a native angeleno, is one of those pioneers located in the heart of downtown is broken spanish a higher end, higher priced mexican restaurant than most are accustomed to chef eddie ruiz and robin chopra are childhood friends who opened the wonderful but short lived out the california gastropub corazon emile, which put them both on the map in la's
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burgeoning modern mexican dining scene i absolutely believe that the next big thing is a reevaluation of mexican flavors and ingredients and a and a reevaluation of how much you should pay. i mean, people love it but their expectation is mexican food should be cheap. and the fact is there's always going to be new arrivals from mexico who are perfectly willing to sell you unfortunately or fortunately really good mexican food for very cheap. but not the kind of deep flavors that you know, you find or i found in my travels there. >> well, sometimes in the mexican world, the only thing that's passed down is not a home. it's not a necklace. what it is, is a recipe passed down from generation to generation. it all comes from these rustic dishes that our grandmothers and grandpas cooked for us do you have any responsibility to preserve and protect the traditional flavors ingredients of mexico or do you or not? yeah, of course, everything
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that you see here in front of you is inspired by something that we had as a child. but how do we present that with our training, and how do we present that with our experience that's going to give people value to want to pay more for it. >> i think that los angeles is kind of the stage for that next level and and chef ray's doing a really good job of that he's presenting stuff like this and that's what's going to elevate people's mindset in terms of what you can do with this food chicharron skin on pork. >> cured and salted. cooked sous vide for 36 hours, then deep fried and served with elephant garlic mojo and radish sprouts tamales of slow cooked lamb neck with oyster mushrooms and queso oaxaca camote an okinawan sweet potato filled with pork. the ears, tails and snout topped with a
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drizzle of piloncillo sirup i got one more present for you guys here little pre-dessert. >> i know it's your favorite eddie. my favorite. you. we have the the foie gras here, so it's sort of like a pre-dessert. it's my take on a very traditional and simple mexican pan dulce. it's just like a brioche with butter and sugar. is the basic pan dulce. so this one, we have foie gras in our butter. we kind of up the ante a little bit and then some piloncillo sweet. >> thank you man, i am loving. i am loving this meal thank you big time. >> thank you so much. thank you this is the most nostalgic dish i've ever had in a restaurant in los angeles, in mexican panaderias. >> this is called uh, nada. wow nothing says my childhood like this dish right here i work in french and italian restaurants. >> my whole career. right but, i mean really, if i think about it, they were mexican restaurants and ecuadorian
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restaurants because the majority of the cooks and the people working with me were from those countries. that's who you know, picked me up when i fell down who showed me what to do when i walked in and didn't know anything and nobody knew my name. >> it's just the way our culture is. we're so family oriented that that matters to us. at the same time, i feel like our job as chefs is to bring in our unique latin american experience to dining, family tradition, food culture and la is the heart of that right now. it really is. and hopefully that resonates throughout the rest of the country i'm going to let you in on a little secret happiness could lead to living longer. >> you want to know how my podcast chasing life i'm uncovering the secrets of people around the world who are living happy healthy, extraordinary lives. hear how they do it and the science behind why it works. join me as
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great. but if you're older or have certain health conditions you also have more risk from flu covid 19 and rsv. vaccines help keep you from getting really sick. and that is huge closed captioning brought to you by rue la la. >> iconic brands up to 70% off retail at rue la law.com at rue la. >> la you never pay full price. >> sees the deals on top names before they're gone. >> shop law.com today gang violence has been part of la's story for the better part of a century now also part of the story police corruption and brutality former police officer alex salazar was a bad cop by his own admission. >> very bad like a lot of once good police, the streets changed him he saw a lot of
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ugliness the lines became blurred the job ground him down and he crossed the line repeatedly to quote nietzsche those who chase monsters need to be careful that they don't become monsters. >> i thought i was going to arrest the bad guys. i never thought i would become a bad guy myself did you become a bad guy? oh, i did, yes how bad i became very aggressive beating people, losing control and using excessive force. when there really wasn't any need for me to do that i mean, i worked the most infamous police station ever known. it was called rampart, won best picture for denzel washington for his portrayal of this really bad police officer. >> i'm the police. i run here. you just live here. >> was that an understatement? were there cops that bad? >> yes, sir. >> yes. there were. i was one of them. the problem was very systemic. we don't have so
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much of that problem anymore. it does happen, is it not the nature of the job? >> when you're asked to to every day, go in and look at people at their most desperate and ugly that you become desensitized and maybe even turn into a monster just think about it every day they're looking at the worst of society, and maybe they have a partner that gets killed or shot. >> it's all very overwhelming. many turn to alcohol and drugs to medicate, and i'm not trying to be an apologist for the police because, you know, they do need to be held accountable. but, you know, we need to help them. we really do, because they are out there and they're the ones that are going to show up at your home mexican american living in east la and a victim of a crime you calling the police? >> expecting a sympathetic response? i mean generally speaking, what do you think the i think most police officers
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show up being ready to help out. >> they certainly have to do their job. >> but i mean, what do you think the victim thinks when they place a phone call? lee zeldin have a high hopes that i believe my my, my call is going to be handled with the same fervor as somebody calling from beverly hills. >> while there are good officers that that come in and they do help, there's also many who lose that empathetic feeling of looking at someone with brown skin or very dark skin and they say, well, you know, why am i helping out this person? this is a stupid mexican and i saw that being projected upon these people who all they wanted was help
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elisa sol garcia grew up in boyle heights and is no stranger to the challenges facing the latino community in the boyle heights running club started as a safety in numbers project a small group of community members started running the bridges of boyle heights, making their presence known and simply by being there, by being a presence taking their streets back from the gangs and the criminals who too often are the default company in a one company neighborhood tacos indiana streetcar on fourth and clarence street what do you guys have in your by elisa and fellow running club member rollie cruz carne asada,
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the slow grilled marinated beef classic served as a burrito with rice and beans or simply on a tortilla as a taco. >> gracias tacos. >> lengua beef tongue braised with garlic and onions and tacos. al pastor stacked guajillo chili rubbed pork shoulder slices with your choice of toppings. hell yeah jeep yet supremely satisfying street taco trucks like this one have served the latino community of boyle heights for years but the neighborhood is changing. let's say it's diversifying well, first come the coffee shops, a couple of smart like hip restaurants hipsters arrive to rents go up. how do you stop that? well, that would you explained in a nutshell, is what has been going on throughout los angeles. >> the gentrification of downtown it's spreading here
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and in a neighborhood like this gentrification, not to be dramatic but the population of families that are homeless is growing little by little. like the block is disappearing. whether it's deportation, whether it's gentrification, you know, it's barely now coming to the forefront but for the people that live and work here every day it's been a reality there's a lot of struggles here that if you're going to be a part of this community, like you have to recognize that struggle. >> i think that the the reality is that la is always changing, right? so like we are in the battle of la and who's going to win in this is yet to be determined. but the fight is still going to go on december 8th on cnn. >> it's a night that's good for the soul. join anderson cooper and laura coates for cnn heroes, an all star tribute. >> thank you guys. >> meet the honorees and celebrate their life changing achievements.
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elizabeth wagmeister in los angeles and this is cnn one, two, three. >> there has been since the beginning a tradition of mexican rock n roll with its own unique sound. ritchie valens, sam the sham and the pharaohs. cannibal and the headhunters, los cruzados and question mark and the mysterians. it should come as no surprise that rockabilly is enjoying a resurgence of sorts in the chicano community. no one ever taught you the game baby. >> someone else is always to blame, baby take it in his own way to turn for you baby. now
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there is a long and glorious tradition of chicano rock garage and punk boiling away under and over the surface for years. >> an egregiously overlooked but what is it with the morrissey thing? what is it about morrissey the irish singer, via england, who sang melancholic, pathos filled ballads that were a backdrop for a million post breakups during the 80s that so speaks to the chicano soul i asked musicians and concert promoters oscar greco and albert gamboa oscar thrives in the rockabilly world, while albert is all things punk. what's up with the morrissey thing? apparently in the chicano community, like morrissey is like it's a matter of the heart. >> it's a matter of the heart man. >> why why, of all the bands in the world did did morrissey and the smiths resonate in this
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community it was a convergence of music and people that did not connect to what was being said. he connected with his lyrics and i think everything was going so pop and so mainstream and he was the alternative to that. and i think there is a lyrical element to his words that resonated with the latino community. >> and people said that that his lyrics and his songs resonated with traditional mariachi in that sense. right? the songs are so much about finding something beautiful or even funny about getting relentlessly over and having go wrong. i mean i think morrissey really speaks, you know? >> it's so odd. he's just this white, this white guy about like, this placement and this longing for, like, for a mythic home. because when i go to mexico, i'm like a sore thumb. there you know? my
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spanish is horrible. the way i dress, the way i talk. but there's just something about it. like morrissey really articulates that experience. he himself is an immigrant. he is irish. you know, he fills this place. irish blood english heart is a mesa. >> this is the thing about being a mexican in the states. >> you're never white enough for this country, and you're never brown enough for mexico. >> it is a big issue about that poncho and all that, but i know that we are californians inherently and i am los angeles. i've been dreaming of a time when to be english is not to be painful to be standing by the flag, not feeling shameful racist or partial

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