that is exactly three weeks and i can't believe i have a lot and my plate

and get it all done this week. >>guest: yolanda to get jobless your show tonight coming up giannios chocolates this up is amazing and i know you ever tried before you take advantage of our opportunity because we have a 5 lb. and 6 found since it is as chocolate heat i have never tasted they absolutely melt in your mouth. there hundred year- old recipes and i love that they're all individually wrapped and labeled so you know what you are eating their delicious and to make a great gift. they're coming up on the show. we have cakes for cages and how gorgeous is that you are looking at that and wondering that is a beautiful handbag? no, that is the cake and they're called cakes for occasions absolute works of art and their custom design they are so impressive from the most talented buddha artists in the business. each cake is 4 lbs. and sir 16 people so please stay tuned for

killing the lady who runs a company and shield tells all about it. and kelly delaney will tell us more about it. we are also about chalk card chocolate bar and get card holders year-old received six of these big great last- gifts and parolee $24.95. you putting cash or pop in gift card you will love it as well for number 230-431 coming up for first hour of hsn today. >>host: alright one of my favorites is 0 bakeryfrom auroraerrarabakery let

me introduce you to the man himself mr. ernest lumpur and happy holidays to youepore and happy holidays? bria beautiful offers and let me tell you what we are offering today for thevillages these are the different choices there 3 they come in chocolate truffle cake there is the tiramisu and

you can get the cheesecake from new york. you can combination or option. you can get the chocolate trouble or tiramisu cake,ruffle art tiramisu cake, tea's or tiramisu cake for cake

for the chocolate truffle and cheesecake and tiramisu >>guest: we do not

overcook the cake it stays nice and moist once we take them out of the% oven we3 cheesecake stay in refrigerator and we molded it takes 24 hours to make agreed tuesday. this is unbelievable. >>host: yours is so good it has such great flavor. what i love about your cakes and they're not sharing their subtle and delicious. when you put them in your mouth they x load with flavor. these a customer picks and order start over here we are gonna start with the tiramisu and cheesecake that is your first choice. you get the chocolate truffle cake and tiramisu bat is your second choicechoice and finally

you can choose a the chocolate trouble and the cheesecake.escher willingham 360 leftreally have 360 lots. >>guest: is the dust by chocolate and 7 layer cake that the chocolate trouble at ise real trick deal. deal.

>>guest: we can form every cake we have a chocolate devil's food cake with the chocolate cream which is dark chocolate with cream we have another chocolate layer of the noshgood knowledgeganache. you can see how moist it is and how it holds itself in the cape. i am not the cake with a four but the cake is holding to afford and that is one of the things you would look for.this has several names 8 death by 7 layers @ like to put this in the microwave with a13 cream i warmed up for 30 seconds and i think it is a

super. >>host: you know what, it is too sweet u.k.'s the ingredients and chocolate your not loaded down with ingredients. >>guest: funny. >>guest: >>host: the cake is just as as the icing and of replicate. yours is so moist and not try. >>guest: we have five specific man who touched his cake and i go to them all the time and asked police to make them we all have a limited amount. these are not made by machines.we have to make some money cakes for hsn i go

tosy jose and his wife and they work on these cakes. the tiramisu is special. the tiramisu is made with the ladies figure and if you look at our lady singer you can see that each sleeping there is individually made m i and mary and uncle out for good tiramisu? it is a little bit of expresso liqueur and sugar and the lady fingers are dead and there are we make the layers. ipped we

make an italian cheese and we make the lady and we layer them and that another layer of the tea's- comes together beautiful we duster with chocolate. >>host: this is so light and airy. >>guest: this cake i like to eat refrigerated and there's different ways to eat every day like i said. each part the cake is important we needeach ingredient needs each other to come together. you have a great cake when the girls come over with

the chocolate truffle cake works as a cake, birthday cake or new year's cake. there the first course, second course and fruits and nuts and dessert. one of the things you do when you go into cart and go home he will comment how great was at tiramisu. you can't find to route the whole country and this is riper new york a hundred and 20 years and original bakery which is still by our fifth generation. mike relativity antthonyy list of antthony is up now making desserts. making and we will ship this product wednesday or thursday this week.

>>host: d shipping it out that's why it is so fresh. we freeze it and would try eyes and a pack and it is really interesting because for us at to ship this package is expensive 8 can cost $20 just for shipping. i go to hsn and by my cakes because it is such a value. >>host: by the late today you can get it on flex payments $29.98 and the most limited is the chocolate trouble combo with the tiramisu that the most limited and the other two were going neck and neck are going very fast really have a lot hundred remaining. if u.s. someone in your last they wanna get a great cake for this purpose.qc is doing 80 shows a

lot and you see that we eat a bite of something and we all eat anymore.ish this one that some good these are. h year at the beginning december and will make sure everything is fresh and after- hours bakerycrs bakery we would make sure every one is great. >>host: take advantage of this great by today you'll be so glad you did and we do not get to do free shipping on these cakes could you realize how expensive that is. we of only try the cheesecake and everybody loves is a smooth and creamyxture, the crust is about the

best that i tasted it is just delicious this is a customer review. >>guest: my mom cheesecake queen and i get nervous because we make small batches we only put 25 and we make cheesecakes for ourselves and the gap a bottle elite 25 at a time and my mother walks in the kitchen and she will find the one because she has the mothers and 10 up. she will ask what is up with a cheesecakes over there and she is the best. she brings more recipes for cheesecake. my mother strict and it is very important has a lot for cheesecake that blows my mind. >>host: a letter remind everybody that a few of credit card or

mastercard we can stretch the upper 3 monthly payments for you and make it more affordable. let'sough the configurations that we have here in addition to everything we've been talking about let's take a look up front. there is a new york and it comes with the tiramisu cake and how many people will this be? >>guest: 8 speeds >>host: it 12 peoples you are feeding 24 people with these to cakes. beautiful the finishes around a tiramisu cake and then finally we have the chocolate trouble repairing and up with cheesecakes you can go wrong either way it is also getting very and all of these are customer picks as to see right there grab them why you can't get the

tiramisu cake with the chocolate truffle cake. >>guest: many companies use a big machine date do not use fresh a's, or sour cream. wheat makes each batch and we look at all the ingredients and there is a person looking at everything every step away. we do not put it in a compare of and that is a big difference could take some iraq but they put it through mon-khmer ball and six hours later they have 10,000 cakes. this is a grillingreally good quality ingredients and my mother would yell at me for i using release delayed chees fill eight

cream cheese. real billy green tea's. philly green tea's. we have the gramm cracker againstcream cheese. and we do it of the gramm crackers and this is what our family does we do cakes every love it. this is package for christmas and it is a star phone

error that is very special week do not do ground deliveries. >>host: vertigo to california real joanna believe it is 3:00 a.m. and up morning she has to be excited when a welcome joanne welcome to hsn and thank you for getting up early with us. good morning. >>caller: hi intelliwhite purchases cake lester microcurrent melded to me by fax at i got it smudged up and i did not know that you guys sold it because i was so excited it was so delicious even know was a mess which still aided and we had the cheesecake it was the absolute best cheesecake i had my life. to try the other two. >>host: c13 to order today joanne? >>caller: i ordered

the tiramisu andocolate trouble cakes. >>host: a luggage joanne. >>guest: thank. >>host: you enjoy it whenever you receive and they give iran. >>guest: i have a great and she is my grandmother's sister and every year she would said can i have first and i know where progress was to start opening up my guess i opened them upmuch good stuff to enjoy so i start now enjoying christmas gifts. >>host: we do something that is delivery direct an you the paper this and send it to anywhere u.s. senate. this is a great holiday get if

you wanna give someone a delicious dessert there is an opportunity right there and take advantage of the free shipping and handling we rarely get to do that because they are so expensive to ship. we have to ship these in freezer containers if you freeze these to you they will last two as long as you need them. >>guest: i can say that that is and neck cake are gramm crus cracker crust and every knows a great cheesecakegreencream cheese is expensive. >>host: artist is

coming back 5:00 p.m. this afternoon and he is bringing thed they are all done by hand and their item number family because you get to fill them yourself their traditionally- 48 pack many cannoli kit. >>guest: we have tried to cannolis and this guy is so much love wednesday morning is coin to come right to your house you can't tell them as fresh as are bakery and they want cannot get any pressure we can't tell them and pack them it would get fresh cream and chocolate and you tell them as you need them. >>host: the very limited only a thousand of those to go around and that's a fun thing

to do with your kids when you make gingerbread house but to make cannolis and set. there's several things available on our hsn website that we will be airing butter available on our hsn website. >>guest: you'llselling cookies and these are one of the best things we make and i would say this they are cheesecakes cookies and cannolis. >>host: welcome to your go to guide all things hsn. if you are your shoes as a great gap now is the time to go supply-side to check out free shipping on select issues for some your favorite brands like steve

madden kimono and so much more. this offer just clearances but you can water is a web site and enjoy some of our great. [commercial]

[reading] [♪ music ♪] [♪ music ♪] >>host: all right many of these recipes are hundred years all is amazing melt in your mouth is giannios chocolate. you could see the amazing

history and those black-and-white photos. let me introduce you to curve r u r eight food network fansn fweradam who is on a the company enschede is still a family company and they only make a few hundred chocolates

and thousands a day. >>host: it is a small bet to make all the difference in the world. the saga of the configuration because we have 3 we have a 5 lb. box of chocolate which is a traditional gray box of chocolate. they come individually wrapped and your card is. >>guest: and to love that feature because you know what chocolate is what without having to bite into them. >>host: the 5, box is $49.95 but if you wanna go six rounds we have three different sincere if such as the jewelry sent it is the one in the green and red squares and that we also have the snowflake tin which is a big blue 1 with snowflake is loaded with 6000 chocolate

as well and i want to remind you these tins are ready have applied star rating and a customer pick for the chocolate 5 palette box. >>guest: i brought one of these tall for the exhibit and 25 people at my house and after things can we get all my chocolate is gone. nobody in my family claims it resides laid for the missing chocolate but i know my brother the odd lot of the chocolate marshmallow and they actually make the marshmallow everyday is a top seller. it is also my brother jason favorite.love chocolate caramels because i like the sweet and savory combination and t.j. in the hallway was going for the top seapieces. let slide over and take a peek at l'eau to get the sites we can go over the different types of chocolate. >>host:

chocolate is a protective family recipes let's go over them. >>guest: we have some classic recipes and some of them are really knew we a haystack pecan slaughter, when you have two different types of men which is the peppermint patti anyc13 infringement which is a milk chocolate and many of the pretzel cloud which is our white chocolate 1 @ i love this begins to3 the salty and said evil pretzel your getting a little fragments a columnyour getting bits of pretzels. i am great show what's 6 lbs. of chocolate looks like and talking about christmas day of being a kid and a candy store and i

set these are individually and wraps so you know where to run againhat you are coin to get. >>host: their individual iraq so one gets multi they're not gonna run into each otherraps for fresh says. wrapped for freshness. >>guest: do to bring some of these to the teacher. q. can bring some to the teacheryou bring some

to the teacher.the one that you just 8 is a peanut butter cluster and house peanut butter. >>host: really get the chocolate quality versus the little peanut butter cup is great. >>guest: some chocolate companies all use 30% chocolate ivory coast is in some of the best chocolate been to come from- also, if you get the government had a witches' dark chocolate and you also have the raspberry wind it

has raspberry cream in it is awesome. included a matter what configuration you get and most popular is the snowflake andy chocolate 5 lb box. can you please explain the cards? >>guest: these will show you the different types of chocolates that we offer and it offers a brief explanation of ingredients that are in there. >>host: american stock olive chocolate, this is crazy

because look at all the chocolates you are receiving. >>guest: % hoping their and send me another 10.tin. >>host: >>guest: little bites and commit to anything. >>guest: sometimes i guess are waiting a little bit so this is you eat bacon have while they wait for my cooking and dinner

along with the appetizers. >>host: by the way the gift boxes are very popular at this time and so are the snowflake stands. >>guest: love the tin is because i like to do stuff with the stand afterward to distort things and it. many people at last time and they are getting a box to reload the stand. >>host: that is a great idea use these over and over and you get 6 lbs. in the sand when you look at the price it is ridiculous and $49.95 to get the five towns and $59.90 by6 lbs.. you can get

up 5 lbs. for $44 a night by these are all at holiday prices at these are huge customer picks. the tins have a five-star rating already and it is not just because of the stand its because of the chocolate. these are all family recipes handed down there over a hundred years old. the quality and slow batch met did they're not all push into a machine. >>guest: is is a small american company and that is why you can get that quality because they only make a certain amount. this is3 second time it is i was here a couple of weeks it is been really promoted and given to the public. somewhat of a better guess that good chocolate if you are in trouble with someone they will be forgiven.

adam will be back at 5:00 p.m. sunday at stake you for coming back body. the tins are most popular right now if you like those there are priced at $49.95 $44.95 depending on which one you want. >>: having many as my mentor is a perfect isthose are great abominations. the cake is dipped in white chocolate. it has been wonderful and i am feeling like i'd just won the golden ticket. >>host: already reviewed have heard about these a been featured in major magazines all over the place and has been on the today show with king

arthur flowers baking across america and there is kelly the lady she is upcallie to ladies' she is the honor of the company. delaney she is the honor of the company. >>guest: i want to tell all u. is that you may not see these type of designs everywhere >>host: we were only able to a few cakes and is very limited right now and quality.quantity.

your cakes are not a printout and of out from a machine. % as a layer of moghul buttercream and chocolate gana. we have a mobilepower chocolate ngc a lot of this is used when deciding cakes. designing cakes. i am proud to say we artistshired artist at i am

a proud to say that. the time it takes to design 1 cake. >>host: think about putting this on your table. >>guest: this a centerpiece you have to give cake or the pocketbook take it they can be given as the death for someone or you can use it as centerpiece or birthday. who doesn't love pocket books and now gets the eat them. >>host: not assessed a 500 if you want them is less than $20 accused hsn credit- card flex payments. when you get it they come frozen? >>guest: become frozen in order to preserve it anden he taken out and then he server for christmas and

put it back in the freezer to the present and put it or other wise you can let eposaw. it thaw. here's some great pictures of you in your bakery.we are talking about expanding and she help me get everything together in order to get everything that is your ceo mindy president. grossmen. backache done and the today show we won the best cake

in america would differ destination wedding and then the next picture here in the movie for the proposal when this sandra. >>host: there are very limited gain if you what wine you need to call on the phone now. >>guest: 6 c13 1? >>host: go. >>guest: and a trim off one piece and i will cut another piece. >>host: i am dying to try apiece sonogram plate. i am i am grabbing a i have

been doing this business for 16 years and when i grab a piece of cake stol enjoy it and go for it. the cake. eating is like a bunch phyllite and the mocha buttercream c13 perfect it is a nice combination with chocolate. >>host: and then see outer layer the outer layer is basically used for decoration. you can also see the hand stitch it is all hand done with the stitching and some news for us to get a little impressions or offset knife seat you get that impression of a quilted locked. >>host: and also

the handbag really does. but to the presence here they're absolutely beautiful i love the ribbons and a review do. >>guest: this is done with the quilted fun do as well and the time that is spent sticks takes a while. we have a limit 5 undertakes just because it is what we do here and were not serious in a big facility as far as a mass production. we have a great staff that gets it but literally time is spent with each one and time is a lot these can >>host: very special their nontraditional and they're all done by hand and if you know someone gloves a sweets and would just appreciate this on their holiday must use to grab one

for them. there will be amazed when they open this up. companies that to kids like that but there ridiculously expensive. >>guest: their many places to combine these there are $80 $200 prices. -$100. i want to mention that this is and not free bakery's so if anyone has not elegy they have no worries at all.