you know what they're doing. maybe this found these issues for him and this man i can help another child so another mother and the father some of the family doesn't have to go through that. she sounds really hopeful for someone who's been in prison for more than a decade dan do you share her optimism why is an ongoing fight i don't think there is an end in sight for dealing with aggression i don't think there's an end in sight for dealing with abuse against women i don't think there is an end in sight for any of this i think there is awareness in sight and i so i i am hopeful that our fail then and other films and other whether other media can can really shed light on that you know one of the things i think is really important here is i took this on as a as a documentarian because documentary can do something different we can take a very big complex message and condense it down to a smaller package we you know and every film every idea that comes

out is just a snapshot in time the idea is still need further discussion constantly this doesn't go away doesn't go away or we've just got about a minute left and i want to give you the final word what message would you like to give to our viewers when it comes to some toy or brown or story. i think it's entirely brown opened up her life for a variety of reasons she opened up for her life because she herself early on in the process and continually wanted it to be known that she knows the stakes she made and if by sharing her story she can help one child keep from going down the path of she went down it's all worth it and at the same time if she can help one parent become a better communicator with his or her child and they're raised in the growing process it might save us until the browns for the future are that stan berman is a documentary filmmaker who made facing life so toyia story dan thanks for being

with us here on dating advice. well this day is nearly done but as our the conversation continues online you can find me on twitter at sarah harlan five three for our whole team here in berlin thanks for spending friday with us have a great weekend. humax hits the dons flew at the twenty seventeen german press pool. we look at this

year's must have accessories. find out who's behind this his food and design concept. and check out the scrumptious cuisine. billion times the size you build on. your own next. stores close. to god's house of music the same time the song song. wrong guy comes. in there. and rap legend moses tells us. they. don't.

feel.

well come to this you know max special show we're not in the studio as nama but at the german press bowl this year it's taking place for the sixty sixth time and full of good time in the hotel i belong here beside the brandenburg gate in berlin we're standing in the lobby where the first guests are being to arrive some two thousand three hundred were presented to the media the world of politics business and culture and bided the host is the front of the press conference the most important journalist association here in germany ever one can expect a great evening with many many highlights this year's model is change of perspective and stefan a behind who is in charge of the catering for the ball has also included this in the presentation and also selection of the food but how do you plan such a huge event like the german press bowl. this is the man responsible for all the

delicacies at the press ball stefan everhart head chef at the hotel adlon kempinski . although he doesn't prepare all the food himself he dreamed up the color creations and combined them to form a theme the concept. and only what's good enough for him is good enough for the guests. has to taste good there has to be enough of it. and the guests need to be impressed by what they see. one hundred cooks put his ideas into practice. after six months of preparation everything is completed within three days. stefan ever hardest task is to rush back and forth between five kitchens and keep an eye on everything. and then.

my job is to see as much as possible and pay attention to details on my staff. and see how they're coping you know find out if there are any problems. some twenty three hundred guests are expected to attend the german press ball. preparing food for that number of people is a logistical challenge. all the ingredients including half a ton of vegetables must be delivered on time and processed immediately. get moving . everything has to go smoothly everyone needs to know what they're doing the food is delivered on the same day that we process i. pad on tuesday wednesday food on wednesday and so on i don't have to work like. if that isn't the case where in trouble. the hotel adlon is staging the press for the third time for ever hard it's the highlight of the year. expectations are

high and being a good chef isn't enough. creativity is also called for. the money standing the best ideas come to you when you're not really trying. to it's yes. i grew up in a white family in a white neighborhood it was definitely a challenge. she decided to put me up for adoption. the main thing was to keep your head down and your mouth shut of course of the face like this i could never completely disappear if you. types about it because it's good so you. do you do something for your country but you're still the black young .