on freedom and the whole. world i come from the region is rich in history style and talent but so poor in education opportunity and freedom this makes it especially difficult for independent john. i see many of the younger promising janitors now making names for themselves all over the world. some might get along the way some might follow. with continue. their experience of freedom in a sense is like the union of day you can visit it but your car come back from. mining your fish whatever and i work at the.

hi there great to have you here there is a lot to do today making you ready for the slopes for example. do it yourself didn't show you how to make your own skis in a weekend's. melancholy man and british singer sam smith posts about his new album all steer jerky. and controversial concepts feelings are running high about a plan new concert hall in munich. and some parts of europe it's already snowing ski resorts are celebrating the only snow falls by opening the slopes week weeks in advance if you need new skis you can buy them off the shelf as normal or you can create them yourself in a small town in bavaria you can make skis that fit like

a girl off the cars right about seven on our viewers and they say you don't need any know how and everybody can make their all skis in just two days. winter sports reigns supreme on the soup spitzer germany's highest mountain close to the austrian border at altitudes over two thousand meters the twenty kilometers of slopes have natural snow for six months of the year offering enthusiastic splendid conditions for downhill racing. but if you want to really stand out from the crowd you can build your own snowboard or skis like these. participants in a two day workshop in far one near the bavarian town of garmisch put learn how to make the models that suit them best. when they start. kicked my hand off the rack so to speak you can't always buy what you need i religiously small but i can't use

kids boards because they have smaller feet now i can adjust the wit and size and that's very good because on the comfort i have and absolutely no idea how cities are made out of it's really exciting to learn how much technology there is and skis and taking them stick. built ski starts with a vase some around which a metal border is formed. then comes the wood core it's bolstered with two wood strips to give the boards the necessary tension workshop instructors me i didn't shrink and. mainly use ashwood a long fiber wood that is tough but a lasting. form and if you can shape the wood well and it gives you a really good resilience. it's very malleable and so you get good tension in the ski. season that enables us to i just saw so you weren't great decision

this is what the customer wants. and what a coup is going to hit there. between the layers come sheets of glass fiber fabric the students learn how to attach them with a liquid. than a length with thickness and tension of the ski are adjusted to their individual needs. and finally it's time for the personal design. whether a glass of the skiers favorite group or photos of friends. then the skis and boards are vacuum packed and placed in an oven for curing at eighty degrees celsius. this is i know for. one square this is one of the advantages that we have. compared to the store bought scheme and see from this time it does mean that we can really adjust ours to every

person who comes to a. high up equating things where they want to ski we have enough parameters that we can bury them in order to individualize this case and i think he would go. after they've hardened in the oven for fourteen hours the skis and snowboards are almost ready they just have to be cut out of the form using a jigsaw. then edges are sanded down to remove any excess material and even less. now all that's left to do is mount the binding. document and if i'm really pleased with the result my parents are perfectly centered but apart from that it's a great scheme. if you have been coming to times really i had problems curbing the edges because i couldn't get the ox right at first by the mother and i had trouble cutting it out when it came out of the oven and it was the first time i'd ever held

a jigsaw but i didn't take jobs very seldom any of my friends. not so corel is self built skis are ready for a run on the slopes he test his products regularly. he's built two thousand skis and can look back on a decade of experience. as a crank or there is no cookbook recipe for making a frame right skate or a slalom ski it requires lots of experience lots of days on the slopes. and with our experience in building and testing skis we've compiled a little one to one ski construction methods. with up a spoke pair of skis or snowboard under your feet there's nothing to keep you from heading downhill this winter. well for me off to doing sports like skiing there is nothing better than having some good food so now we

have something for anyone who's feeling hungry in today's express. the dining showed a pretty ship has reached berlin the concept combines three d. video animation with a tale of cool and airy exploration on their table dinah's experience a virtual mini shift following in the footsteps of marco polo from france through the arab world to china each stop along the way brings the corresponding to the six coolest menu and the show cost around eighty nine euros per person. it is about the surface and through the no concepts interpretation of the story and we love that because it's set and it's you know crazy it's city intercourse is very differently the world's smallest chad has already tickled palace in london abu dhabi and dubai . top chefs from germany gathered in munich on

monday to await the judgment of the gomi all gastronomical guy the award for germany's chef of the air for twenty eight team want to question bow from apparel and scarlet his specialty is french or cuisine inspired by japanese cooking. me i was picked for discovery of the air is running a caucus he cooks in a restaurant in the town of bork and brandenburg an hour's drive southeast of berlin. and a man named top pastry chef for twenty eighteen his material who's been working in guest house close air for cans are broken for the past four years the new gomi old guide rates a total of nine hundred gournay here is. a monumental crystal vase two metres in height and weighing two hundred kilograms is on display in the grand museum in the age belgium known as the vase of the nine provinces it was made for the eight hundred ninety four and work world's fair it

recalls the glory days of the one nine hundred century belgian glass makers whose products were in demand worldwide. sounds of been looking forward to this release for years and now sam smith has launched his new album there's singer songwriter rose to fame with his first album and the lonely hour which was a would white hit he's already won an oscar with the james bond theme writings on the wall after all the success the twenty five year old went through a break up which inspired some of the new songs. sam smith is back as we welcome is called the thrill of it all and it's been three years in preparation. it didn't feel like a long time to me and i i was touring that tune of eight years.

and i just needed to take a year to require you to leave my family and friends i needed that time to get my head around what happened with that first real. mess rise was fast enough to make anyone's head spin he chucked up spectacular sales figures taking on four grammys in twenty fifteen and a golden globe and an academy award in two thousand and sixteen for his james bond theme song writings on the wall. becoming famous is hard. and people don't want to hear you mind about a bit is just the truth it's a lot to get your head around you know i was a kid that loved music and love singing and some lying and that was just part me that wanted to be famous because i thought that when you become famous it would feel that that whole within you that is sad and. that's craving that

attention and then when it happens you realize that it doesn't fill that void. but then it. is his second album the creation of a somewhat older more mature or sam smith. i feel like the first album was basically like a gin and tonic with your friends talking and gossiping about boys and this album is a bit deeper and darker it's me singing with myself and and i. costing myself you know how do i feel living in the world right now how do i feel as a gay man living in the world right now. if there's new music creates as much of a sensation as before this time at least you'll be prepared.

i mean will be on to europe next year well i'm sure he would love to perform in a concert whole like one plan the new nick austin architects beat thirty top companies to get the contract the series of praise their design but many of those not so sure. this is the long awaited design for meek's new clients and hold the jury's decision was almost unanimous but the reaction of many visitors to the competition exhibition has been one of bewilderment what is this building. and in my my a pyramid or something like that out of the gibson there's one like it in the glen like museum and it's a big barn and i was an ice block chipped off the antarctic and on this. on facebook the mystification continues if you billings have collected so many nicknames and reactions so soon after

a jury's decision greenhouse. the last bunker. cough and nothing at all. such an ugly thing. lots of school and but not much praise. so we've all waited for years for this design or. floated on it for and because of all the hopes and anticipation associated with it i think everyone's going to have to come to terms with his decision to rest from most and on for so i suspect that this waiting ended up hurting the project. and calling that this is paul york to the last part. of the concert hall is intended to light up the night from inside austrian architects and reyes to groove each and anton not what bailey known

internationally before now their concept was a source of silo for sound to get the job for music the film is simple but enigma is that a monolith it develops a certain tension. we really like to work with the idea of a second look so the things that seemed perfectly natural at first glance and might not be. that way at the second or third glance this is me so east. earlier projects include the ike for the need of a mountain chapel with its likeness and simplicity. the horridest music house a bakery below and rehearsal rooms above. the attics for the full aisle bag museum in play against one you mental and at the same time airy. soaker of each and not power made the whole simple and straightforward their project a consciously a choose to their location. is good progress the building is simple because

we aim to create tranquility in the situation and the surroundings. this is the size of the future concert hall in munich soon to be redeveloped their field the site places no constraints on contemporary architecture the gracious simplicity of form is almost a given though she one designs were submitted to the competition many were more spectacular the towering lights started floating whole by the planet was company the giant organ pipes by as i have heard deed architects the radiator by stub architects the temple of culture by david chipperfield architects the billowed stood by three x. in this last one came in fourth place but as the favorite of the guest book with some saying it would have been more creative for the exterior of the fourth choice a thousand times more exciting typical munich too bad about fourth place. most of the visitors to the competition exhibition were enthusiastic about the

skirt but the main entrance was located on the long side the jury saw that as a problem. in super beach and not about was winning entry to the main home looks like the it's a classic shoe ball. but with gently contoured balconies. the real hunger is we wanted a concert hall where space potential for acoustically outstanding hols was a priority of acoustics over architecture was set out in the competition requirements that's precisely what we were looking for hundreds of and that's what unique will soon be getting the design makes good use of the space and complements the music but it's true valuable i mean they become apparent when the first notion is struck. he is one of the most extraordinary artists on the

german scene we're talking about jim ave you know the bottom based artist is known for his colorful and bright style you can find one of his works on the wall of the east side gallery him berlin on all his find it more than ten thousand pictures during the last thirty years three decades well lots of ups and downs in the early one nine hundred ninety s. i'm jim out of the army and today. alive i'm jim abbott yeah i mean you know. the painter has summed up his life between then and now in his book titled business as unusual come auction of photos artwork and the document not just his successes but his failures as well. he's been human i don't think much before i do something and then i analyze it to see what was good what was not so good and what i'd do differently. he's an author been five so my life is like

a roller coaster ride that she's got some things that really gone wrong and is on this leave with an interesting life has its failings and its ups and downs and i live quite well with my unschooled. in the late one nine hundred eighty s. evan young moved to berlin in one thousand nine hundred eighty and one hundred eighteen other artists were asked to paint the now famous east side gallery then at the one thousand nine hundred two document of contemporary art exhibition he created a stir with a gorilla action every day jim painted a picture and every evening he had the public destroy and thinking it's because seventy it was about showing that an art was putting an image into the world and yet in its value got taken away it about because it no longer exists as me about like i'm forced to my people are taking photos they'd seen it means briefly and maybe they had it in their minds the way a melody goes through your head when it ok it was a pretty punk simplistic critique but it was my critique of the whole art market

system at the conference the one smart from. jim of a young decided that art had to be affordable so he sold his works at bargain basement prices often as little as ten euros for smaller ones but that didn't earn him a living so in the mid ninety's avignon took on industrial jobs even painting aircraft the more the hype around him grew the more he felt he betrayed his ideals he'd left commercial work and started his off the wall one man band neo on. trying to. sneak. through advisedly from that intake i was smart enough to take it to the techno clubs and i'm going i had no idea what it was about i didn't get booed off the stage people were just wondering what it was as it was good food what i needed was the feeling of being back in the avant garde you know that for

myself. and that's all he for me said. jim of a new one followed his own artistic instincts in two thousand and thirteen rather than simply restore his painting at the side gallery like other artists did he painted over it with an entirely new motif creating a scandal. and alternately it was an illegal act because by then the east side gallery was a protected monument to the rights and think so i was defacing my own monument by painting over it and i think michael for me personally much of it was a question of what was more important and i aspirations for the work or my respect for the money about. this big foot and it was more important that i was not happy with my old paintings but i want to something new people and he was humble it's. jim haven't you on has no shortage of ideas he paints an average of four new pictures a day this style has barely changed over the years his pop art may look whimsical but it deals with serious issues like capitalism and gentrification the work seven

year on is hanging for his new show aren't necessarily finished off and he won't complete a painting until the first viewers are already in the gallery. that doesn't mean by the much it's like a marathon runner who senses in the last ten kilometers that he's got the pull out all the stops to reach the finish line and suddenly it was her three days to go i have so much energy here in the books i want to finish this and that is wise as he doesn't doesn't us that he's become wanted to need only two hours of sleep with republicans and suddenly things come together about an idea that i know pondering for weeks. they all want it's clear that's the. gym i've been yon's painted about ten thousand pictures over the past thirty years he hasn't kept count but of one thing he's certain he's nowhere near done yet. we are also not quite yet november is

a big month for fans of find food in addition to the window delicacies served up here in europe the french restaurant guide me your reviews again which sets and restaurants are rated the best we saw it in today's express and now we're also serving up delicacies and all ranking high fives well if you can call them that because tastes a diff delicious are disgusting decide for yourself. five european dishes that you would never expect to be a delicacy. the greenland shark could live to be four hundred years old unless it ends up as how kartel a fervent of shark meat an icelandic specialty takes fifth place on our list of european delicacies that may not appeal to everyone in fact the sharks flesh is toxic but when it's buried underground or left to ferment for weeks it becomes

edible but delicious that's a matter of taste how carnal has a strong ammonia like flavor. the side of this dish found in spain and austria might make strong men faint from discussed or. number four bowls testicles here they are being served up as a kind of carpaccio. blooms don't have to be slaughtered specifically for this delicacy which is a byproduct when they're castrated at a young age. you eat with your eyes says the saying goes the traditional seafarers meal has plenty of normal ingredients like potatoes beets ground salted meats and fish but it looks like well as if someone has been seasick which is why it's often served concealed under. friday was the northern german specialty lobster cows is number three in our list of less than

appetizing dishes from europe this recipe arose as a matter of necessity in the past sailors suffering from lack of vitamins lost their teeth so they preferred to keep their food mashed up. what were the swedes thinking why would a country with a thousand kilometer long coastline with fresh fish on their doorstep go for old rotten herring. it's second place in our list of not so delicate delicacies the sort of store i mean. it's a roma is legendary the stench a rotten fish it's non swedes like a blow to the stomach some lose their lunch before the first bite restaurants tend to seats are streaming fans apart from other guests for obvious reasons but people in sweden are so proud of their iconic dish that they even export it in cannes. flies buzzing around your food is pretty disgusting for most people but flies are

actually invited to help prepare this cheese it's number one in the contest for the most memorable european delicacy costume marks and. it's a traditional specialty in the italian island of sardinia flies lay their eggs and young cheese and their larvae way or maggots ether way through it their excrement gives the cheese its incomparable flavor and texture comes from our two is banned by e.u. hygiene rules but many sardinians just can't get enough of this delicacy with the living maggots. there's also a fall the most extreme high five of us in here on this huge crowd one of the things you saw in that episode that's that's not me not me but what's that like to see would you give a try to tell us about your favorite or so is one of the selection on. website and as a little thank you for taking part we're giving away zip this exclusive u m x watch

for one lackies you well i'm sorry that's all we have time for today but i hope you can join us again to follow on to them by by. tomorrow on your own max shelf windows in europe to capitals are already dressed for the whole of a major department stores in paris london and berlin as opposing themselves with extravagancies no decorations at the mall moving parts the better preparations for the window displays can take up to an entire year join us for some pretty christmas window shopping next time when you're on max.

ull waste at full speed. always shining. but always on the move. mobility today and in the future. driving thirty minutes to double. your children like chocolate. you can't live without your smartphone. to buy your tomatoes in the supermarket.

as we go about our daily lives human rights folsom the last thing on our lands. invisible hand is. slavery in the twenty first century. starting december second on d. w. . we take it personally. with all the wonderful people and stories that make the game so special . for all true fans dog lovers. pick up more than football online. but when it. yes you know i mean in your monotonous incline yes. and i doubt if you

seem to call me. us all a dollar but i. bet on what it. is you know i mean in your mind on any. sort of moment and i guess what i'm talking sony music what i'm with what and what can i say i know what it's a time of. this you know i mean in your mind not a single when you get in when you cry i don't want to. be nominee and unanimous. the show could go because i see variety as it said. i should on. what i've only said what i thought of going on with her being funded. by mackenzie it's as if i say i said.