grows in the region for instance on host first farm because cabbage originated in the eastern mediterranean region where it was grown some two thousand years ago in germany it's a favorite mainly in the north it's also popular in central europe north america and africa. doesn't like to experiment when it comes to preparing its. best with cooked or smoked sausage cured pork or bacon but when they start making kale and candy i'm not so sure i can eat that it's important that kale be exposed to frost because that turns the starch and the sugar. this is typical of a man winter day can be found at the christmas market beside the river basin. and head chef prepares the kale for the stand just across the way in his restaurant kitchen he agrees with a farmer about the role of frost. frost is better for that they've always said that

kale tastes best once it's got a really good frost and that's when it should be harvested when the bitter compounds are at a minimum. the kale has to be washed and the stems removed what comes next differs from region to region in northern germany. but in time on the coast like this. saturday the onions in oil and at the kale and then pour on some prog such as cured. cooking for an hour and add the local sausages called and. season it with salt sugar a little pepper some nutmeg and finally a little mustard and then for. then the whole thing has to simmer for two hours. blame and been kill is a smoke fatty sausage with oats and barley groves used to be made and smoked at home. braman brown kale for. the green calories from when it was cooked over an

open fire the smoke colored it brown. from fifteen forty five there are records of the city of blame and holding an official kale feast as a kind of banquet held every february in the town hall it's an important social event in the region. primus history is closely tied to the hands and shipping with its medieval fame stalls the christmas market on the banks of the visa river relives there's gold and. a stall holders dressed like cans you. know all about the traditional kale dishes. well the first thing i'd recommend would be all spice which is a very typical ingredient for the brain. after

a stroll around the historical old town on the market stalls the stock to wilma just the thing. buy a. stand off as genuine. to go. take the kale box and walk around the christmas market whether it warms your hands and you can eat it on the go without spoiling anything. goes with. boiled sausage and potatoes. but how does it taste from a box. it's utterly delicious don't you think so yeah i want to be in with the my brain is always worth a try and the christmas market is just fantastic here the river bank is wonderful and the downtown has some charm. party food and

a festive atmosphere of northern german city of by many when time is definitely worth the trip. may well glancing at my watch here i realize that our time is almost already up and before we go i will let you in on an opportunity to win this very watch now in the honor of this week's series on christmas goodies we want to know which treats get you into the holiday spirit is that gingerbread or fruit cake or perhaps even roast turkey whatever it may be send us a picture of your favorite treats and you can find details of how to do that on our website as usual so be sure to get in on the action because one of you will get this watching with that it is really time for us to sign off until next time to send off a dove in. next time on your own max finding inspiration on the streets of berlin designer emma a false prophet uses manhole covers to breed unusual textile prints she also

discovers new designs in the streets of madrid paris in vienna the hidden potential of manhole covers next time on your own max.

mexico april twenty ten. paramilitaries gunned down. finnish activist murdered for supporting the rights of the indigenous people. his mother embarks on a campaign for justice determined to bring the killers to court and still trying to this day a mexican murder story in fifteen minutes. i'm

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