ground is shaking now but the the top of your favor to lift. lift to the to make the point that took in the politics of the entire country the champion of free syria for the last sixty years. for mines. everyone welcome to another edition of euro max here is a look at what we've got lined up for you today. top talent for me to endorse a carjacking champion from poland. picture perfect. here is a top three d. artist from the netherlands. brief getaway portugal's island tazer region

is a fantastic place to chill out. sometimes the best experience is simply happened by accident and that was the case for finnish artist rita came in and now she wanted to create a project combining nature with elderly people but she needed a photographer and some senior citizens who were willing to pose so she did what any logical person would do she did a google search for photographer and grandmother now the results can be seen in an international photography exhibition called eyes as biggest. first glance there's unspoiled nature. but a closer look reveals a solitary figure at one with the environment. picture in the eyes is the biggest plate series transports viewers into a different fantastical world. from norway

and from finland have traveled the world staging scenes with real people in natural landscapes they were inspired by norse legends and myths. in the beginning of the project we were looking at. so we were trying to see how how could a rock be alive how people different dangerous. and then from there we made. off talking with people all over the world imagination and how you connect. the two artists were. each picture together like here in iceland. is responsible for the photography. they work with amateur models who don't get paid for their participation. most of them are retired

. but they. have experience and they have a lot of stories so maybe just more interesting people. just tend to find their models by chance or by visiting senior citizens sometimes they advertise. from iceland. she responded to an ad in the paper four years ago. being on a. train to go. it's . time. to. be. photographed more than fifty people in more than ten countries

their project is not just about capturing the moment in a snapshot each photo shoot is different and often involves more than just our. social club. some kind of crisis many. maybe some kind of. yes that's a good. it's great that these people have. seen so incredibly explosive in. fun loving it suddenly theme is quite adventurous and we enjoyed that. little women show their works all over the world right now they have an exhibition in reykjavik their pictures have a strong following online as well they've been able to raise enough crowdfunding

money to publish a book which like their project is called eyes as big as plates. is actually from. nordics ok but that was a crawl with the ice the size of plates but then there's another mention truth that people we meet through this project they have all these open spirit and very curious souls so it seemed fitting that they have this open to. the artists are also interested in their models personal lives which inspires them to choose the setting for their photo shoots. and we're trying to figure out how we relate to surroundings and i think we might have to go on that quest for quite a few decades more so i guess it's being

a little bit more humble towards our surroundings and learning from a stranger. with eyes his biggest plates carolyn new york and rita it can inspire people to pause for a moment both those in the photos and those who look at them. and now onto a young a dutch talent who is trying to get the general masses excited about art laying on care counts as one of the most important three d. street artists in the world and as you'll see in our next report there is much more to his images than meets the eye. artworks that keep you guessing they play with the viewers perception sometimes appearing so real that it's uncanny these are all works by dutch street artist leon

cheer he's built a fan following all over the world despite the fact that he has no formal training he primarily follows the rules of mathematics. at school was very good in that and that's what i never knew what i could do it like i find it the kind of use this dinner and all these kind of formula us and all these kind of techniques of mathematics but now if you see this. could be seen as author of the year obviously with the where you feel kind of that you know that you also need it aside from mathematics his computer is also an essential tool that allows him to play around with the perspective in a two dimensional images he can then reproduce the images on the ground so that they look perfectly three dimensional in his latest work he's painting three identical girls sitting on a landscape of melting ice. as was all three d. images for spatial effect only works when you're looking at it from the right angle

. seen from the side the picture looks distorted and does not immediately make sense. you have the most challenging part is that you have to convert your food dimensional sketch into a to see a treaty distorted image so you have to distort it very very widely and in the beginning of the painting so when you're standing close it if you want it it's ok that the distortion but if you are further away from the fuel point then you have to distort it even more. a line of thread that serves as an invaluable aid throughout the entire process it simulates what will later be the viewer's line of vision. giving here the necessary orientation as he paints his distorted image on the ground. regularly checks the results of his work from the does it needed viewpoint. to ensure that his works are not immediately washed away by the elements he uses acrylic paint rather than chalk. on every stroke and every press stroke you

make you and you absolutely have to be aware how it looks like from that's viewpoint so my my body could be dare painting on top of the painting but my mind is that if you point i care first took up three d. painting ten years ago and he's been perfecting his technique ever since he now spends ten months of the year travelling around the world producing to do artwork every week. like just one of the world street painting festival in the dutch city of arnaud. works by artists from all over the world will be on display here until september third it's likely unclear they're all able to move off their work throughout the year there are numerous three d. street art festival specially in europe and the us. it is popular because of the internet that everybody. one still want to be on the.

on the picture and take a photo shared on their facebook or. media and therefore you will get a lot of like. once he's finished he marks the ideal spot for the viewer to look at the painting it's taken him four days to complete this one. like all his works it's been designed so that people can become part of this three d. image when they pose for photos and. play on cures next job is already waiting in norway his work and farnham will survive for a few months until the rain and the street cleaners let it fade away. my focus is on creating a face and when it's and when is there when is that as the final result i take a photo put it on the net but i don't know get it anymore it's just i'm focused already on the on the next awkward and that's it going to be even better bigger.

his artworks on the street may have long since disappeared but they live on in the internet and on the smartphones of passers by the world. and now for a sport that is uplifting to say the least indoor skydiving now inspired by real skydiving it allows you to forgo the parachute and jump out of an airplane because it takes place in a vertical wind tunnel now maya couzin scott of poland has been at it for four years now and we met up with her in her hometown of what slough. this floating dancer earned by a place in sports history with the first ever title of junior world champion in the

indoor sky diving. the air in the wind tunnel blows it up to three hundred kilometers an hour yet her every move is perfect. because wind doesn't bother the seventeen year old polish athlete she likes it. obviously it kind of feels like sticking your whole body out of a moving car playing it's just the same kind of like air pressure but you can control it so it's like super cool because whatever you do your body does in the area or in the space you get. she takes her moves from other sports. fast dynamic twists come from figure skating. long stretches and figures from acrobatics. when maya combines them it looks like she's flying. her favorite figure is the pistol. she devises many of her moves in the tunnel

because she has a completely different sense of her body when she's airborne. like that i don't know on the ground. really. so the fly it's not like you don't catch anything from grounds to fly there's no like skills that except things like flexibility. she was inspired to take on the sport by her father a huge fan of extreme sports. maya joined him for her first parachute jump when she was just ten years old. her father supported her from the beginning this sport isn't exactly cheap fifteen minute. in the wind tunnel cost up to seventy euro's in poland my has been training several times a week since she was thirteen indoor skydiving has become the focus of her family's life. and those of the systems built on those things but i do this sport to.

be sure so i try to accompany my every step of the way. maya trains outside the wind tunnel too and completely without professional coaching. i don't really need it any more i could come up with my own things the people who are at the top of the sport right now are at the top of the sport so we look at our own routines and we are the best judges we know what's good. for your lives and watch what she has a tight schedule she rarely has time to stroll around in town every weekday she's in school till three o'clock then she trains or has media appointments. on weekends she often travels to competitions. there's no time anymore for leisure pursuits. i do miss it sometimes but i think what i'm doing is step forth so. the media and social networks celebrate my as

a prodigy. her performances in the wind tunnel or follow the world over some seventy thousand fans follow her on facebook. she took third place in an international championship this year but her ranking isn't all that she said chris didn't. i want to try to gravitate to more dynamic type of flying i want to be able to show really beautiful moves but at the same time mix them up with like super dynamic fast moves just you know have like my own different style. a veritable star of european indoor skydive. and she being a michelin star status is a goal which many chefs work hard towards now this profession is still tends to be dominated by men but now the number of female chefs achieving michelin stars is on

the rise here in germany twenty seven year old yulia cum has reached this status as the country's youngest female chef she works her magic at a restaurant near clones so we went along to find out what inspires her call an airy creations. beneath the mint yogurt foam are scallops resting on a bed of eggplant moose. lamb with chick peas crunch pistachio pomegranate cream and a persian lemon sauce. tuna and a chinese and pastry pockets and finally a dessert of olives and chocolate. germany's youngest female michelin star chef often adds an oriental touch to the dishes she creates. a fascination with arab culture and cuisine began when she was a child which was not so long ago given that she's now just twenty eight. as of immunity what if we had not always gone to the orient on holiday perhaps i

wouldn't be so interested in all these countries perhaps i would have trained to be a chef who knows good manners what i saw there is that grandmothers and mothers would drive chilies on the roofs of their houses and grind them and invest a lot of love that's what we do in our kitchen we cook with love otherwise we could not survive that's what sensitize just recently wrote a few. words that the restaurant in the fifteenth century mirthful car from west of cologne she became a chef almost by chance. yes but i used to go with my grandparents to nice hotels and i really liked it there so i did an internship at one i wasn't so keen on waiting tables and the girls were often catty but the kitchen was really cool i could try my handed everything they liked to me i'd only been interested in food and whenever they sent me into the cold room i

always came back with the right stuff it was fun that was possible my. last year out of the blue she was appointed head chef at liz felt she was recommended by her predecessor within her first year there she cooked away. to mission on florrie yet as is done with the first star was a huge surprise my biggest wish had come true since the day i started training i had been dreaming of that and working toward it always pushing myself now has come back and when i heard the news that it was like a huge weight off my shoulders. while i was teaching this for the first time in my life i couldn't say a word to him before people asked me how i felt not a word of what. she's created a friendly atmosphere in her kitchen never going to go through it again you know yorkie added i want it all white kids but. it's common knowledge i'm often chef on a lot depends on the head chef it's always called here of course and i can also

occasionally get mad but rarely there were more friends than colleagues but if i do have to be tough it is hard harder than if i headed a team of thirty we're not everybody just does his or her eyes betraying. you your comp is ambitious and relishes a challenge one of her aims is to get younger people to appreciate being fine food she works long hours and has a little free time. i think that if i were to go to the hard work is the daily job at midday like up time you can switch off and think about things but not afterward you feel free and refreshing. a compliment pistachios her because she's paid tribute to the flavors in a romance and counted on her travels to new zealand is like a home away from home for you. she has many friends there the market stalls offer a delightful array of foodstuffs. is it as the inspiration of its time like food

really spicy a month that might cause hiccups but it's worth it it will come to. beauty a comp wants to explore the entire north african coast in search of spices and inspiration she has told me she was. to be the youngest chef in germany to have it in three michelin stars i'm sure she will often eventually but. at the rate cuneo comp is going just about anything is possible. and miley we round off the show with a trip to portugal is advantageous to region south of the capital is this area is called portugal's gardens and a huge part of it is covered by cork plantations and farmland now alan tasia is full of surprises including ancient roman ruins lots of wildlife and a sweeping atlantica coast which i got to experience personally on

a recent trip there. this is one of portugal's best kept secrets. in the region its long and solitary beaches stretch as far as the eye can see. the area isn't commercially developed and is often overlooked by european tourists . a big draw on alan tasia is observing dolphins in estuary off the atlantic coast. about twenty seven dolphins reside here. those with patience and sturdy sea legs just might get a chance to see them on a special boat tour. very special. the only place where. watching for

a resident. very particular and. another unique site is the historical port of comports with hundreds of uneven planks and wooden stakes it has served as anchorage to boats for over two centuries . covers a vast region in central portugal a bulk of the region contains rice fields vineyards and cork plantations agriculture is key to the local economy. located about an hour's drive east from the coast is the walled town of. it's home to about fifty seven thousand people here tourism helps boost the local economy. every alleyways architectural examples and temple help to earn world heritage status. so we are on the top of the hill where two thousand years ago the romans built

their temple and the. the picture of the city that in the short area has examples of two thousand the years that these three weed because directions from different periods of the modern age and this is the reason why travel is not skipped visit this world everything each city. another fascinating but grizzly tourist attraction is ever as so-called chapel of bones. if it makes it true because soulful parades are. still here a week before you are just told me. this is one of the best known monuments in ever the chapel was meant as a meditation spot for monks but four hundred years ago they decided to move the bones of more than five thousand commoners to this final resting place.

back in the land of the living ever also offers a cozy call an area environment it's common to find locals who own and run the restaurants in the center of town. the most important issue from the name it's me which the role breads with. very very few to go and everybody. old people eat these every. migues consists of bread crumbs sauteed and garlic and olive oil there stirred until they soak up the oil once rolled the meat is added and in this case. now this dish may be a common staple for the locals but tourists enjoy it too as part of the local flair . allen tissue is home to some seventy wineries mostly red wind is produced here since the area gets some three thousand

hours of sunshine. for year the conditions for growing grapes are ideal. here we have twelve different grape varieties we have here it's governess so we know we have for one is also we have two good data we have three going to now it's very well known here in atlanta. we use a lot in our hands. and these are the most known. from the wine country and culture in everett to the beaches of home for charlie allen tasia region of portugal offers a relaxing getaway at any time of the year. and with that we wrap up the show don't forget to friend us on facebook for more on the program as always thanks for tuning in we'll see you again soon.

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