the clash that's shaking families and society to the cold. war my father will be angry sometimes i think i'm already dead. commandos structural i hate t.w. . you. kyra want to welcome to this special birthday edition of your max i'm your host meghan lee we're turning fifteen and have some surprises in store for you on the show today here's a look at what's coming up. needed to camouflage a british photographer blends his subjects into the background. sentimental journey take a trip back in time on the fantasy simpson orient express. and magic

moments magician through time balance who joins us as our special studio. but first for talk of her joseph for doesn't just doesn't just take pictures he likes to blend his subjects into the background of whatever he's shooting and this involves wrapping them in elaborate net where there's a lot of preparation that needs to take place before an image take shape we've got a closer look on the shoot with ford in the u k. it isn't often that internationally famous british d.j. and musician fatboy slim blends into the background but today is an exception here in the english town of brighton he's the model for photographer joseph ford for dresses his subjects in hand items matching their surroundings creating a chameleon effect for his knitted camouflage project that was slim agreed to wear

a new robe created specially to fade into the eight metre wide smiley face painted on his rooftop a series are so that's that's. kind of sense of humor and attention to the. ford has been interested in blending objects for years and his eyes are trained to see places that are perfect for melting them together i think the one thing that people also about are peacefully is is although for real is it all what you don't see joy is all the retouching but i was very interested working with sally which is which isn't easy to work with. it isn't perfect you don't get something which looks absolutely perfect that's why i feel so excited when i was a bit leaner and so the shooting death of a. media dot provides the meticulously crafted knitwear for ford's shoots their collaboration began four years ago. i met nina crazy about mystic crazy about

buses and she was working on a jumper that fitted to a bus. and so we decided to work on this concept together to the first picture which was of a guy with a big beard sitting in a bus. calls herself the duke of wellington because of her love of knitting on wines from her day job as a student welfare advisor but picking up her needles and getting to work for ford's next project i met this guy he needed an enormous native microbe so i said don't you worry during safe hands so i miss it. and that while talking to him i mentioned that i needed to jump that looked exactly like a bus seat and which point he said forget the microbe let's do a photo shot of that so that's what we did the rest is history actually. ford choose a location and brings the idea to nina for discussion he likes to challenge her but she rarely accepts defeat even when the project is the time consuming one.

designed is the difficult bit so i think maybe for six hours on the design and the knitting bit is kind of the easy bit but that takes ages and ages. twenty i was forty i was i don't i don't count the hours i just sit here happily relaxing and knitting to the past i've designed. only one photo brick wired reversed routine french swiss street artist mr shah created one of his famous graffiti caps to match nails already completed sweaters sometimes we i knit the jumper first and i say it's quite it's quite a large one or it's a really teeny one so we have to model this kind of thing. the to jump sometimes when they've got a model in mind says i haven't met them and i've kind of got an idea that will is quite flexible which is good but it's it was a slightly terrifying moment. but fatboy slim certainly proved to fit perfectly

into the world of need it camouflage. the charge to fly the sessions up before but no he's been stupid enough to try to erect that kind of overhead camera and driving thing before so yeah he just won that one you always got that one step too well one step further some might say too far but i just think the right one. to shoot grouse and the entire team is happy with the images. the fact that. boys was happy to do it for me because i've no idea how many people skip faith as but he must be people he must be inundated with people asking him for this kind of thing and he was happy to let us into his house spend a day. after looking through his many photos from the shoot for chooses his favorite. the final image from today's shoot will be featured alongside all of the photos from this project in an upcoming book set to be released in late two

thousand nine hundred. from start to finish the shoot only lasted about eight hours the knitting of course took a lot longer. love it or hate it there is no denying that social media is a great way to get a message across and thanks to twitter hundreds of people will appear in director danny boyle's new movie more on that story plus a beer shortage in the u.k. the has people up in arms in today's express. the first three dimensional hologram of the mummy is to go on display in the limo and put it in the germantown of his time on saturday. the nearly twenty eight hundred year old mummy of egypt's noble woman tough to do well reveal layer by layer from the secaucus down to the skeleton. the hologram was created using high

resolution computer tomography images. will run till september thirtieth. some six thousand people have gathered on the oldest and b. chongqing looms east coast to take haunted a movie by academy award winning director danny boyle they also have a call via twitter by the director to play concert goers. the film is said to be inspired by the beatles a feature of the popular singer and share of. an ongoing heat wave in britain combined with the world cup has resulted in a rising demand for beer leading in turn to increased consumption of carbon dioxide but supplies of the gas used to give beer its peers have hit a bottleneck much to the chagrin of england soccer fans. the price of the story we

have not met specially if you're going to is coming home to. really bare what's the point of thursday fans could be disappointed supplies are likely to remain short until after the world cup ends on july fifteenth. all week long we've brought you some of the better known train routes in europe and then the final episode of our series all aboard we begin our journey in venice and northern italy in travel across europe with a final stop in paris so time now to hop on. board the venice simpler orient express. the lagoon of venice is the perfect starting point for an extended train journey from water to rails at the subtlest shia train station. running on time the venice and john are into express rolls in shortly after ten am. up ahead two days aboard

a legend for many passengers a lifelong dream is coming true. so says the little boy i had models of this train so it was a dream to go on the train never going to get a chance and basically i think going back in time it was so like curious from the programs we've seen it something we've always wanted to do since my husband sam gets better they say we decided to celebrate this way. we took the classic itinerary of the venice simpson are into express the alpine route from northern israeli by austria switzerland to france and further on to london. it's just as it was a century ago when trains with the most fashionable way to travel with the best possible service included in the. morning sir michael on board my name is valerie that and i are your parents through our or your. dad in knows every detail of his

cop is a cabin steward assigned to each one of the original pullman car. this one was built in britain in one nine hundred twenty nine and it was recently twenty refurbished. that was pressurized over a car and as a measure led their order to solve the problems where they will lead dismantle the old carriage and they restore every single piece just polishing every single piece of bark it's very hard and. this year six five is this month. as the dynamites roll by outside lunch is served inside three courses for each of the more than one hundred eighty passengers prepared in one of the two small galleys on board. with. six ships have just twelve square metres of space to cook up high class cuisine.

naturally everything is freshly prepared. to. go if i love it the sea is wonderful they come in some really impressed by how much they get into the just small group and i have no idea yet how big the kitchen is that the food has been tossed in a really lovely. rolling across the continent in style event is simply an orange express pays tribute to the elegance and luxury of yes to here when the international jet set journeyed by train across europe to istanbul. is limited to carriages in one nine hundred twenty s. on take us style office passengers the chance to step back into the belly pocket of rail travel. like a five star about it's moving you know the cabbies are purely juno's the train is serious you know so you can be noisy and be moving but it's part of the experience we try to keep the train technically and it's

a level of service more than bob's we have to be for it you know. another original is the creation of head dom invited to niecy he calls his cuff tell the guilty twelve a nod to the number of ingredients and attributes of the twelve countries the train passes through the voice of these of these thirty in the secret only on the i know they before least i created there was taken a kind of a long time to be told all of them to be. the guilty twelve is the most popular cocktail in the evening when guests assemble in the public calm the social hub of the train. that's how they must be yours with all. the whatever they will.

while guests wind down the day in the box cabin steward evita ensures that they can full sufi's after a nightcap. overnight in a still to train winds its way through switzerland into france. breakfast overlooking the. next stop paris. for us to do me on the ben is some sort of orient express ends here but there's more in still for the passengers on board as this legend on wheels rolls on tool it's not. in our colin mary series in your remarks our current chefs from all over europe share some of their best recipes and today we head over to switzerland where we'll learn how to prepare their own version of meatballs from

scratch however instead of going to a fancy restaurant we will partake in something called the swiss tavo lot which allows people to enjoy traditional and innovative swiss cuisine in a real life setting. the farmers live differently from city people. they are closely connected to animals and nature and mainly eat food they produce themselves now vacationers in switzerland can get to know this. that's part of the initiative the swiss stop a lot more than forty farmers offer regional cuisine at home one of the hosts is melanie. the i want people to come here and experience farm life to see where the budget was grow and where the meat comes from well that's life had to come. to their homes or family has thirty cows to the cattle are raised as naturally as

possible and that makes the quality of their meat especially high. in the animals eat fresh grass on hay throughout the day here in the stall now but the animals can move around for a bit and they grow slowly that's just i said for the quality of the meat of this long some bags. melanie uses before her own animals to make hock tetchily meatballs served with herb sauce. she'll make a side dish of zucchini mangold and potatoes all homegrown authentic swiss food for her guests you have fleshed out the meatballs are typical of switzerland it's easy to follow the recipe and both children and adults love them. and watch some reagan oh and chives and chop them finely. season the meat with top rekha and salt and meat it until it's well mixed. so the trick here is to need the mass well if you're meats of good quality you don't have to add flour or breadcrumbs and fresh herbs

give the meatballs a scrumptious flavor and this is all well. form the meat into little balls. saute them till golden brown at medium heat then remove them from the pan. in another pan mix oregano pesto celery paste and white wine and simmer briefly add the garlic and we call. it does long it's important to reserve the oil because fat is what transports flavor. they could. just add a little water or milk if the sauce gets too thick prepare the side dish while the meat balls or cocaine. use the oil from the meat balls to brown the potatoes season the chop mangold and steam and. cut the zucchini into take slices and crying. after thirty minutes the meat balls are ready. season

with pepper to taste and the whole meal takes a good hour to prepare. mentally bombs are served dinner in a grain rebuilt in seventeen eighty two a colorful salad is the appetizer. then comes the hock to chile. delicious food in rural surroundings isn't all that attracts visitors to the swiss countryside here they can also take a break from the hustle and bustle of urban life and. the entire day. you know we also have something to toast your max is turning fifteen years old and in light of this big occasion we've asked you all this week it to send in photos showing us how you watch the program we received hundreds of pictures some of which we'd like to share with you now and pay close attention because in the end we announce the winner of a bag of euro max many years. dying in bed shaking your tablet surfing the internet. all simply watching t.v.

there are lots of ways to enjoy your a box as you've shown us by sending in lots of photos. some view is even take your bags with them when they're exercising. or working. cooking. or banking. or even getting a haircut. and sometimes even animals joining it was not easy to choose it went to us here it is jude guys from mumbai in india congratulations. and to help us celebrate we have a very special guest joining us today the studio peter valens thank you very much for being here now peter is a germany's best illusionist and he wows his crowds with a labrat magic show so let's take a closer look at some of his tricks. peter

balance is a world class illusionist in his magic shows he impresses his audience with spectacular escapes and extraordinary stunts. grand illusions worthy of a las vegas stage show. alan specializes in tricks requiring sophisticated technology. his equipment is made in las vegas it must be examined before each performance. his latest feat a buzz saw that looks like it's cutting the head off a volunteer from the audience of course the volunteer remains unharmed but before his illusion is ready for the big stage balance needs to polish his technique. because of course this all looks very basic you know that's the trend of magic people don't want plush glitter anymore now there's the industrial use look that

means it needs to look like it's really being used a lot as if it's come straight from a workshop all seen as. peter balances his stage name his real name is peter minister he's thirty eight from southern germany and now lives in berlin. balance makes up to seven hundred appearances a year. wherever he goes he takes a lot of luggage with him. and he's been performing as a professional for nearly twenty years his fascination with magic began early. it takes a lot of practice to master card tricks like this the younger a budding magician starts the better. as this is the. police use of manipulation and talk of trick and magic tricks rely complete. you know i'm dexterity of money

not supposed to you learn and when i achieve a slice of time and when using various props will be known with. magicians can perform magic but they still need to keep practicing their tricks. if you balance even has his own rehearsal room. to go through and if you go at the time of mutual good people appreciate the big spectacular magic tricks but sometimes it's the little ones the ones that need skilled fingers to really impress them thus well so off was almost done called. and those are the most magical moments even without the razzle dazzle. all right let's see what kind of tricks peter has for us up his sleeve right now if

i don't figure them out right it's our birthday so you buy some sense and say see well first of all that's a contradiction to me you think of your own x.-men i happen to be here you know so i brought something with me it's not the balloon it's what's inside and i said yeah you can can't write what could be inside it any idea of money no money it would be a good idea but if it confetti how do you. know it's even more important barry said . to have something. like you know you like that. so i will be your last ok so as real as your point is i want to ask you how did you get your start house you to come up with and then just it all i've been doing magic since i'm seven or eight years old and always after school i went to the local library and was looking for new magic books and that's how i became a magician not that years years ago when. is this going to this drink of ours is

going to blow up in my face this is magic flute and that's what happens. when it's over your favorite trick well i think the small magic tricks but also the the big ones you know a small weight metric tricks of mind i'm in a bar people stay around me and do some tricks with coins cards or borrowed objects but on the other side i also love my full big even in schol with the begin to shoes with dangerous with beautiful lights and reflects ok for these big shows have won the prestigious merlin award and another big name that also won the merlin award was david copperfield is he an inspiration for you oh absolutely i'm a big fan of david copperfield's and yes as you said i received the most an award a few years ago for the best so many metrics will be going to for me yeah absolutely congratulations now what would you tell a little boy who was starting out with magic. well you could learn as i did from

the books or you could go to your local store and buy some boxes or we have a metric up here in germany and you can learn some magic trick ok it's all right i brought some kind of birth for you take. oh don't be good hope it's just a people or not a birthday can go absolutely nuts. we could do something you know it's just write something on this piece of paper or you draw and if it turns and all you have to do then is just. no money. and hopefully it becomes reality and that's ok well it's. alright now it's time to say goodbye and seeing ourselves as your birthday happy birthday to your own max and thank you for all of our viewers for joining us and tuning in peter thank you for being here and celebrate investigation and with that it's time to say goodbye and for us to make

a disappearing act hope to see you again next time. next time for your lying scum i like shops a manger some a fast constant good thing going. to germany and they spotted me down here from on the high podium. and i want to send a large chunk trinket from trancelike berry and around one based on for next time you're a max car starts. good

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to. see todd. anything past mainstream. crowd to know. fifty years ago a young west germany musicians were looking for new ways to express themselves. it was psychedelic surreal and experimental the rest is music his game. public's mind and thirteen and.

more. where i come from we have to fight for a free press and was born and right. it's nice having to pay for shipping just one to shadow and if you newspapers when official information as a journalist i have walked off the streets of many canvassed and they have problems are all the same fourteen social inequality a lack of the freedom of the press and corruption who can afford to stay silent when it comes to the fans and children singer michael souls who have decided to put their trust in us. my name is john paris and i work i d w.

a q do you think it's going to be. all the match against the scores. two thousand and eighteen soccer world cup two w. .

german chancellor angela merkel has defended the migration deal clinched by evil leaders saying it's a decisive step toward a common even asylum policy the compromise calls for setting up transit camps in north africa with migrants rescued at sea to be taken to closed processing centers in the e.u. refugees are to be spread more evenly among member states but on a voluntary basis even council president donald to us warn implementation is likely to prove tricky. ah.