the news only. to see what's in the minds of. today's concert to sign by. the people who put the dreams on the big screen. in the magazine on the dummy. you. either want to welcome to another exciting edition of euro max i'm your host meghan li from cocktails for the stars to tasty treats from france we're covering lots of ground so let's get right to it here's a look at what's coming up we'll how different breeds see human.

shaken and stirred a belgian kharkiv her make cocktails for the stars. we kick off today show in switzerland which is playing host to grand basel a showcase for automobiles and their role in society and art from models of from generations gone by to futuristic examples that never made it to production the event is not just for current through this but for lovers of artistic design as well. this nine hundred sixty one lincoln continental once belonged to the public because so by combining it with one of her own sculptures to serve if you he has turned it into. transforms cars made by his family's firm into lifestyle objects. and design professor pollard to me nearly has turned his experiences of an old fear panda into

a video installation the vote of cause in modern life and culture is the theme at grant. my car is my studio when i drive because i'm keeping the attention on the road and of course what i'm doing. it doesn't completely stop another area of my brain to think but it. it just does a trick that it helps me create somehow exhibition organize that color to me nearly invited people from all over europe cultures seem to work together for granted including george. who was once voted con designer of the twentieth century by a jury of experts. and stephen bailey it design critic and co-founder of london's design museum. this creates a more

a very multi-layered discourse about cars than we've experienced in the automotive world so far it's not a motor show it's about people being able to see automobiles as we want to break with the rules governing the car collector market and make it a cultural experience. this car was designed by italian stock to take one hundred sixty five years ago but it was never built now and the original still model has been produced for the first time. and british actor just it. albo made this film about his passion for cars. of mice and how those costs you'll see the hours of emotion like your good morning you. know god.

speed is the only sensation unique to the twentieth century and i think to be honest i think the whole motor car as we see it here is a twentieth century phenomenon the drama the romance the sex the power the prestige the status. stephen baby has brought the car along with him to grand and nine hundred sixty one british built forward catchphrase. my goal great design like all art it it inspires dreams and this car was meant to give the english consumer a dream of america but also a trade school to capri and it was meant to give them the dream of foreign travel. all of the cars on display at grandpa's will have a story to tell and here they presented like artworks in a gallery in just the right light. for. the vehicles and show range from the earliest of automobiles. to the wild experiments of the one nine hundred sixty

s. and seventy's. to this self driving electric car designed by general judge to . order north korea of course we want to create a product that will sell. for you that will be successful in the marketplace malta but some cars are so well made that over the years they acquire something like a cultural or artistic value sticker meant to value go. like this nine hundred sixty three corvair to studio prototype over the last half century many of j.r.'s other designs have also become classics to make fusion ability greener and more sustainable new technical standards must be met. so increasingly form must follow function. it's still a prototype who knows if it will ever go into production so the quit looking to fifty years time we'll know if it's a milestone in automotive history and still think that there is a place for beauty people are clever enough to come up with. many

sort of solution in the future because you know it's like if you don't shore things like this and that and then there would be less people to start thinking about it's . going to. grandpa's will an exciting new platform to discuss past and future mobility and our continuing fascination with the automobile. when we go on now into a brief look at other stories on the cultural scene including a high rise bill to stand the test of time a food bank in florence and i'm using legend who won't hang up his guitar just yet more on those stories coming up in today's express.

the frame for the world's tallest high rise made of wood has been topped out in the norwegian town of broome and alt the muse tower is eighteen stories and eighty five meters high the laminated timber is fired. a total of twelve thousand trees went into its construction the lower floors will house offices four stories are reserved for a hotel and the upper seven are to house apartments. and you log burns eating certain public streets and squares in florence. the burners in forests around midday and at night offenders can face a five hundred euro fine. the new rule primarily targets so-called pick the tourists who squash them doorways and on steps even take away. many leave their trash behind and locals complain.

on friday english singer songwriters to pull mccartney released a new set of album titled egypt station his eighteenth since the breakup of the beatles. the seventy six year old breaks most of the subs himself. if you're a pet owner have you ever wondered what you look like through its eyes while berlin artist clara has developed a special apparatus to satisfy such curious minds the so-called and in my local mat is a type of photo machine which gives the viewer and animals a person back to be a snake fish horse or bet we take a closer look now at how it works. this may look like an ordinary

photo booth but in fact it's a world first. it's been dubbed the only milo cool about. and i'm a man of color mass is an animal's eye view machine you can go inside just like you would a normal face have it and get your picture taken as seen through the eyes of a certain species of animal. artist clara hobbs invented the booth she came up with after a museum a commissioner for an art project about how animals perceive the world human beings can use it to view themselves as one of six very different species would see them through the very different types of eyes. and this is the jumping spider having eight eyes starts the image. then there's the horse its eyes are set far apart so that causes a blind strip of bats upside down and enhanced by song or signals. a

snake this is what life looks like with thermal imaging and an extended neck. and what comes out is a passport photo that shows the person the regular human way and next to it is a second photo depicting the subject as the selected animal species with see them. in the inverted. the animal local amounts range of the pictures are backed up by a lot of science but also had to be allowed some artistic license. i did a lot of research and talked to lots of scientists and collected lots of material from what research is available on how animals see there's relatively little on it but the parts that intrigued me most are what i picked out to use the. museum of natural history as director since the our project is completely in line with her

institution's objective. that's not really what i'm going to this is a really interesting change of perspective for us as a natural history museum it's not only about how we see animals but how we regard animals. yeah we do plenty of that here in the museum photos reproducing the vision of a sunfish a jumping spider or an octopus take just a little more time to develop. something in the foyer of all the birds museum for nature in early twenty nineteen. time now for something to eat and for ten days a car we are heading to brittany and france for a classic dish that now these are kept made with buckwheat which is a specialty in this in north western region of france now in the buckwheat used here has a history in itself dating back many centuries now while pepper normally serves sweet with jam or even chocolate spread let are rather salty and can be served with

ham and even an egg well we take a look now at various versions that are traditional cafe. brittany is famous for its rugged line this region in northwestern france is home above all to fishermen and farmers. locally grown wheat is plentiful here good news for the region's many crickety and there's certainly no shortage of those here in the small town of compact which dates back to the middle ages. is one of the oldest here it's run by audrey day and her colleague. for her craps she mixes different types of flour in addition to ordinary wheat meal she also uses flour made from buckwheat. known here as for black wheat it's a key ingredient in the protein. let me melissa says and now i've added salt to my

various types of flour mills and now i mix it all up with my hands. so i add one egg. and finally water. so what. the mixture is needed to form a light batter. then it's ready for cooking. that is so this all that is. the griddle is coated with egg before cooking rather than fat. now we wait. only if we use a lot of butter in brittany butter with salt.

and then eggs it goes in the center as you need to be and then kill your cheese over the top five and then add hem and fold it well there's all. that. was then you brush it with salted butter. and it's. all kinds of toppings can be used for the. favorites include goat's cheese or rock for sausage bacon or slices of pork loin. the gullets are traditionally served with cider. was first introduced to france from asia in the middle ages it quickly became popular among farmers to. the plant thrive even in brittany's acidic soil and rainy conditions.

to live in that was like wheat takes just three months to grow that's very fast and that's what made it so popular. it was duchess of brittany who really brought it in . and she divided the region into an upper and a lower brittany. so in upper brittany their work i let and in lower brittany the more refined clip. craft and are not just popular with the locals but also with tourists diners at the crack of the discreet she get to select the ingredients of their choice. and as the meal is very inexpensive it's common to have multiple courses. for dessert many opt for a sweet kind. it's usually served with a homemade caramel sauce. but the company to floozy offers

a huge selection of sweet cups including with chocolate or fruit preserves. for the more exclusive club with combine you. how do you become a bartender of the stars well it's a combination of hard work and sheer luck as manual vote has found on twerp in belgium will tell you after graduating from a hotel management school and working in a bar in a luxury liner for years he met a wealthy indian customer who changed his life house has then found himself in high demand well now he serves up drinks at parties with thousands of guests and many of them with celebrity status. cocktails with ice stirred shaken or saved after twenty years in the business manual doubters has perfected his craft when he's not had his cocktail bar in antwerp he's off conjuring up beverages for stars like paris hilton. manuals outers and his twin brother only

travel all over the world making contrails but it all began with a chance encounter diamond dealers from india ordered soft drinks at his bar they were so impressed by his alcohol free cocktails they booked him for a party with five thousand guests. he said they had a large building in india and told me to fly over and take a look. and there were some big name american stars there celine dion and richard branson richard branson the billionaire entrepreneur was equally impressed and indian mother odgers also took note since then the brothers have been providing the cocktails for ever larger parties. these days we do events in india would have to thirty five thousand guests and you can imagine how much preparation is involved everything has to be fresh and it's incredibly hot there are two. parties don't always take place in hotels but sometimes all we do an event with ten or fifteen thousand guests it's

a huge open air venue. they make it look like euro disney and. the brothers have been working hand in hand for eleven years their alcohol free market tales are especially popular. they grew up in a small town not far from antwerp manual studied hotel management and ended up taking a job on the q e two back then in the one nine hundred eighty s. it was one of the world's most luxurious cruise liners she began as a waiter in one of the onboard restaurants. i'm starting scraps of there one day there was a very small party with the captain and he said to me with the voters i need you to serve cocktails upstairs we'll show you how it's done. and that's when i first got interested in that. money well spent twelve years working as a barkeeper on the rustling of cocktails for stars such as dolly parton for telly savalas and other celebrities created a number of recipes and

a sense publish them in a book. shop and that's what they made one recipe for tom cruise he was having a party in his room he almost never came out of a suite. so he told me to go up and make cocktails for him. he said he wanted a might. very well known cocktail. is normally a very strong cocktail with a lot of alcohol in it. so i made him a version that was a lot softer and gentler. i thought it was. manual and ali both live in their home city in belgium again after being abroad for so many years many will return home in the year two thousand and opened his own bar in antwerp the fulfillment of a long held dream. there was a pretty risky move because back then there weren't really any cocktail bars in belgium not at all and i didn't want to serve beer there are lots of cafes that can

do that i just said i'm going to do my thing what i've learned to do we're making mocktails and cocktails. without alcohol when manual isn't mixing for the stars at an event abroad you'll find him at his barn and where you still can't order a beer here but there are one hundred twenty different cocktails on the menu to choose from he knows each and every recipe by heart and he takes great care choosing his ingredients the fruit is always fresh the cirrus are homemade and the spirits are top notch his personal favorite in the summertime is jenna and tonic for us he reveals the recipe cigars and it's really simple. a couple of big chunks of ice so it fills up the glass. a shot of good gin was.

out a few juniper berries. some fresh lemon bam. and then the swizzle stick not a straw because if you drink it with a straw you lose the carbonation come on. you stirred a little and slowly add the tonic. nice cold poured in slowly and you have the perfect gin and tonic you have it in perfect and . the celebrity barkeeper loves mixing drinks and where when he isn't off in india at another royal wedding or on some other retention. and finally we take to the water for a tour of the german city of how the port there is over eight hundred years old and a huge tourist attraction there are lots of tour companies both on the river and the lakes but only one with professional skippers on hand who not only show you the city from the water but they give you

a sailing lesson as well however guess who easily get seasick should be well advised the outer allstar lake it can get quite choppy. lots of people envy her profession. he gets plenty of sun wind and water every day down is a skipping in hamburg. i'm guessing you want to go sailing. his job is to make sure that his guests cross safe and sound. good so by no fall in the water before but on a private trip with plans to takes about ninety minutes those who want to can get in some sailing practice today a passenger takes to. the ulster isn't an easy place to sail winds turn often so you have to do a lot. this is my first time home a little nervous out on the specific rules for right of way it's demanding but

fun. the other is a lake like body of water in the middle of hamburg that's up to a kilometer wide and three long johns worked on it for four years. and i love to sail and to teach my guests a little about sailing and about humbard too of course. after being passed the n.r.l. stood there are two looks and they used to regulate the water levels in the ulster because otherwise it would overflow. because it's really interesting because of the perspective that you otherwise don't have if you're just in a car or on a bike. and you had this guy come from johannesburg where we don't have a lot of water i really like the tour. might even be the most beautiful view of hamburg. to see for the first time when he was fifteen and eventually got

a captain's license after his son was born he gave up life as a full time saying that he never gets tired of sailing on the. water is like the liquid of life for me that's so dramatic i know but it's the truth. was i have to say looking down the river once a month i look at the ships i couldn't live without water around me. and told his son to sail long ago but there's still plenty of locals and tourists eager to learn from him. and with that we come to the end of the show but before we go we want to let you went on the winner of this week's draw and now we want to see your previous vacation photos and we received lots of entries from all over the world including from colombia or from the colosseum in rome. enough cured in norway but the winner is. low from the cartographer

in costa rica who sailed over turkey and a hot air balloon so congrats all right you are the winner of an exclusive euro max watch thanks to everyone for taking part so for me and the rest of the crew here in berlin as always thanks for joining us by for now but hopefully we will see you again tomorrow for our highlights edition. next time on your. show with classic cars of the danish island all through the. underground us in stockholm subway stations. and italian grandmothers share their recipes for pass the dishes this add mole next time on the highlights.

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