tv Business - News Deutsche Welle December 11, 2018 2:02am-2:16am CET
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it's a bit messy as you can see the seats just fall out without much effort are told that she was lucky i only had to make one dish so i'll stop here for now as i only have five minutes that's enough but i don't know it's not. so hot if it did go home again it doesn't take long sword now we have the radio weeks and we're going to cut them to make our cut your. richness of the locker is the most important thing in my kitchen at home and so you can clean things up quickly. so that the red paint is pre-cooked you can buy them that way in the supermarket and that's not bad because it saves you from having to cookie yourself and as the name says read beets are red or the beatles are to moms from the soy ward i'll just take a sharp knife cut the meat into thin slices put them on a nice plate and it's all arranged pretty fast.
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that's almost paper the gloves will just clean up here. and now what have we got here's a plum that mixes well with us for us i know i dish hasn't got that christmas touch yet but it's coming first cut the plumbing half. at home you'll have a lot more time for this i don't cook this way in my kitchen either but the challenge is five minutes i would. climb on top of the beat up of the all the bits on. one without cutting your fingers and then we have our pomegranate to make america a doubter dash of olive oil and then some white i'll sign it vinegar this is by far as i recall of the whole. time i had a pinch of salt on a touch of honey. oh goodness i haven't made a mess like this in a long time. makes it all together and have a tasty marinate very similar maybe not. the.
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dish. the course of to finish off we had a bit of smoke filling trout asked comes from the heart region from a place called fat can stand to be precise you can buy packaged in any supermarket and. i just pick it up like this you can do the same at home start there is place it on top of to make it a bit christmassy add some cinnamon just great for the top. sort of because left walnuts will not should go on top because i haven't got much time i'll just toss them in although walnuts flavor really unfolds when they're toasted in the frying pan of whiteness and that's when the smoke billows i how much time have we got left. it's not much this little. chocolate chocolate works
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maybe doesn't sound like it does but trust me with the taste of chocolate goes amazingly well with red beans which is great a little over the top stuff and i follow the last shot i have yes i can but you can use many different kinds of herb so with us it's end of my uro just suits the time we have in the side because you might not be able to find it in every supermarket but i think food is worth making an effort forms of this image as a shift of interest but so you might need to look off the beaten path. there are so many farmers and farm so many people who produce good food and ingredients that that's really important to me and it should be important to everybody watching at home to the fifty cent the amway done in less than five when i go to see. why i can make something in less than one minute and that is reservations at a restaurant. right now to take a trip thanks to a viewer request from. the lumpia jorge hum barito of benevides from bogota
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would like to know more about germany so we are going to head to punch them which is just a forty five minute drive southwest of berlin where pot some is well known for the song susi council home and burial place of frederick the great by the christmas time the city is bathed in light and hosts a cozy christmas market we went there to find out more. the brandenburg gate not the famous one the small. town relatively tranquil gets. a series of. from the eighteenth century until one thousand nine hundred eighteen one of the most important european states. has the.
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best deal in preserving its heritage. you can recognize the influence of the various kings on today's potsdam. it was a seat of royal power to one nine hundred eighteen so the city had to be made beautiful. centrally the visual character of the city is inherited from its history makes it very welcoming and attractive. of many people want to restore and preserve. it dates back to the first known as the soldier came he was a big fan of the ones and hope to profit from the country's know how. people and master builders. to date the quarter is the margin. in germany. i was born near the dutch border so i always used to think what's so
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special about this place. but the soldier king gave me the same feeling here two hundred fifty years later that he wanted to achieve back then of being at home. christmas tradition is celebrated here. on one of the weekends sinterklaas comes to town. take the opportunity to show off their. version. plus makes his rounds. another institution in potsdam more french than dutch is the country salif and he said to us the holiday season is peak season for pastry chefs they make sweet cakes typical of the region and pretty leans a favorite is a bust of the famous prussian queen louisa all in chocolate. the food wins and the tradition of course the figures are closely tied into the history of pots and since louisa was a very positive figure customers like to give her likeness as a present for saying to her. is also
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a very modern city even if the old prussia lives on at every turn that includes the christmas market here visitors can enjoy tinsel and holiday lights in one particular color. all courses flower pression blue is generally associated first with the uniforms of the old prussian army as me then. under the soldier king the colors of all the different uniforms were standardized with prussian blue only for fi life if they wish to place a spell on what's that and so it stands christmas market is the only one in germany that uses all blue and yellow ave to. originally the blue holiday lights were conceived as a marketing strategy for the city now they've become a tradition many stallholders have picked up on the blue motif. even the ice skating rink on the reason plotz is bathed in blue. and white to the
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