ever be egalitarian to seventy seven percent to sixty minutes. what secrets lie behind these moves. to find out in an immersive experience and explore fascinating blue and cultural heritage sites. d w world heritage three sixty get the. shadows shakespeare might ask is there any method in this madness find out later on in the show i ever want to welcome to another fine edition of your own x.

with me your host meghan lee it's good to be with you as usual we've got lots of ground to cover so here's a look at what's coming up. living to the max a welcome to the world of bright colors and why old habits. coffee culture harvest time on the island of friends program. but we kicked off the show with an art extravaganza of sorts spread over one hundred thousand square metres of exhibition space a former iron works near the western german city of brooklyn is hosting the fifth urban art. artists who ones around on the streets at night spring their works in the shadows can now enjoy a vast open space to display their creations we were on hand to meet some of the artists and organizers involved. in the form are focusing on iron works form an ideal backdrop for urban art twenty

artists have installed work on the exterior facilities alone. artists mambo from los angeles chose the smokestack began with street art in the one nine hundred eighty s. but now he is a well established artist traded his spray can for a paint brush of long time ago. i used to have one that was addictive it was really like a drug. just feel like an artist and i'm really focused on the style and the expression. so it's a different work to your work. i only feel like an artist now so i don't really go anymore. from an artist's mental gussie have contributed several works they've placed portraits of current staff members at the iron works on its pipes gratings and silos. and.

they print out the photos in extra large format in their prelim studio they've been working in the streets of various cities around the world for the past twenty years often without permission now they've been invited to exhibit at the urban park bialy. we're always looking for objects or architectures that are three dimensional org. least have some kind of perspective or depth and space so we won't produce a flat image or a portrait. so we'll be able to create a photo sculpture so i'm in. one of the portraits is of project manager hentai kasten it would have up to the photos were taken of me from every side from above from below to make the worse faces and then they decided which ones to take and that's what i look like. since this kind of photography is a bit merciless on the skin and so on women are somewhat more critical than men but

i think they can live with it quite a bit. martin why an artist from france is also here posting his art he's chosen a hut where workers once took their breaks and artistically processed nine hundred seventy s. german posters about safety in the workplace. what does right i work with smaller pictures that i can send through a fax machine so they come out with visible pixels then i paint a larger version of that. finally i had got the signal colors to the images he jumped through to. another hundred or so works of urban art from twenty countries are set against the imposing backdrop of the charge once a storage space for raw materials for the iron works. street art that has made its way onto campus. of an art

is an art form that originated on the streets a street art among friends and. it is art that has come from the streets far off that initially these artists were arrested as vandals and locked up in prison these a can slow almost i'm eventually the street artist began making art and portable surface was. build of so that was the beginning of the urban art to be an early. street art took a new direction towards the museums and we've been exhibiting this genre ever since . wished the muslim. peter beinart b. and ali and fluking and shows that many former street artists are on their way to securing a place in the international art market. and . when it comes to design there are many trends to follow this year marks one hundred years of bauhaus design which was defined by

clean and simple lines then there is minimalism which rejects lavish and highly decorative styles in other words less means more in the mean time on the complete opposite of that spectrum there is another movement that embraces abundance it's called maximal ism here more really means more with bright in garish colors matched up with lively and decorative patterns this is how it works. colors more shapes more passion misplaying shows us how she's decorated her london apartment in the back some a list style long live abundance decorate til you drop. so this is my colorful policy color makes me happy so

a key thing with some of this movement is mixing mixing color mix and pattern and bringing together a lot of objects. up there we have the tools and there is not just one not just two there's like twenty two so rather than be tane i. take it to the max. her apartment is full of unusual objects all have a special meaning for. you post images of her maximalist ideas on social media last week thanks to the internet the british born trend is spreading like wildfire. interior designer and also emily henson says when it comes to living trends over crowding is in her latest book tells more so i have noticed a change from neutral tasteful almost like scandinavian style interiors towards

more colorful pattern for old homes i think much similar is about breaking the rules i don't think it has to be good taste i think it's has to be your taste. the growing number of shops in london or adopting the more is more style and carry a range of fun pieces from across the world. the search for the origin of the maximalist and trend leads emily henson to abacha a her own store. the design. as one of the styles pioneers. i had mixes the old with the new and doesn't shy away from playing. anything that kind of you know raises the horse and makes the heart skip a beat you're creating this really happy space so i get such a kick out of people coming in and they immediately smile and i immediately makes me happy because it lifts the spirits and that's what interiors should do they should make you feel happy in a place that you never want to leave. the lives in the nineteenth century terrace

towns trademarks on a dark color palettes extravagant accessories and in your face texture combinations . that are similar some breaks many widespread design conventions and knows how interior design influences the senses when you have less you come in it looks lovely pared back but you've read it whereas here is over here and it's over here and all of that school and it's over there and it feels really engaging and exciting and that's why i'm so obsessed with this whole. list laurie small thing it's a hard look to pull off because there's a raving fine line between making it fail over the top crazy. at first glance the designers house me seen plotted but in fact she follows rules she was devised to self so the rules for me are don't use more than three or four colors in a row because otherwise it just gets a front for the bright. light saying is fundamental texture and pattern are

a bit like a hope and a spice for may and then the biggest thing that scares people the most. playing around with. pieces in a small in a space creates a fairytale atmosphere but is this just a short lived trend a real alternative to minimalism which is dominating the past decades so i do think it is not a trend it's not a trend i think it's a difficult look to pull off and people are scared of doing it but i'm i think gaining momentum i don't think that you can feel completely happy when you have one table a few chairs around i'm a load of white paint. that would be amazing if our house could just literally go and scan the minimal could go and if all is war and maximum could stay for another hundred years because i think if we all embrace more and more we would live in a happier place. one thing is certain if you want to express yourself to the full and be creative maximal ism is the way to go.

does look like a hard look to pull off but if you want to get some more home improvement ideas then please check out our facebook page ok moving on now to a favorite drink in germany coffee it said the germans drink more coffee than beer if you can believe that well a good cup of coffee of course depends on the beans here in europe there is just one coffee growing area which is located on the island of gran canaria its fertile soil is conducive for coffee growing so we visited a boutique production company for a lesson in what makes a good cup of coffee. harvesting coffee on the canary islands but how can you tell when a coffee cherry is ripe for picking up. your max recorder hands like belling learns the tricks of the trade from coffee plantation owner antonio marquez only the red

ones yes. it. is no no no no no you see him again without the branch because that's what next year's fruit was grown and given it within a floater. this is how you do it. but when you're making the coffee cherries by hand it's harder than it looks. on large plantations ripened on ripe fruits are harvested altogether by machines here they only pick grapes cherries. not one with them i only harvest the coffee when it's ripe and remark or even know that we must check every plant five or six times. takes a lot more time and money than checking each plant just twice given the quality of the coffee is better if you only select the right fruits more yourself they were allowed to be left with. europe's only coffee growing area is on gran canaria the third largest of the canary islands they belong to spain but are located off the

northwest coast of africa. the valley where the coffee grows extends to the village of. it's a volcanic island so its soil is very fertile the valley is home to rich vegetation especially at higher elevations the coffee plantations here are not monocultures though. and citrus fruits are cultivated to prevent the soil from becoming depleted. but when we were going through our model quality of the coffee is highly dependent on the soil and the climate precipitation the change in temperatures. all of that has an influence on the coffee plants and that's what ultimately determines the taste of what winds up in your cup for that. very thought and that's it. with it's twelve hundred coffee plants the finke a loss because daniels is one of the biggest plantations in the valley although the

entire region only produces around fifteen hundred kilograms of coffee per year the drop in the ocean compared to global production figures. but here the focus is on quality not quantity to achieve that great care is taken during processing. here for instance the coffee cherries are dried for twenty days on outdoor racks antonio marquez turns them several times a day. everything that there were there. are different ways of drawing the fruits of the over here in the canaries the humidity and temperature or deal for this. is the most natural process the red fruits are dried by the sun and the wind alone. has been grown here in the valley for around one and a half centuries it's

a way of life. we pay a visit to moho is a source garcia a pensioner who like many here cultivates a few coffee plants in his own garden uses the coffee himself and gives some to family and friends but the comment from a great i always call it the coffee from the aggregator valley because i can see the valley is the best coffee that exists today by the government the government i mean we're growing coffee on gran canaria isn't very lucrative so growers offer tours to generate extra income but what motivates antonio marquez and his staff is the desire to produce top quality beans with the best around after they've dried the cherries are peeled these days that's down by a machine. each cherry contains two coffee beans. the roasting process gives coffee its real taste and around. it

there. is the most important stuff. during roasting you can really get the best out of the beans. the coffee from aga it is prized by java experts it was even chosen to represent spain at the world barista championship what about the taste it's totally different to. soren swedish fruit but not like coffee. europe's only home. own coffee comes from the valley on gran canaria unique coffee with a unique flavor. you can catch up with hendrix adventures in our europe to the max series including lots of background information on our you tube channel all right up next a norwegian performance artist who gives new meaning to the phrase burst your bubble yawn hucking eriksson uses balloons of all kinds bursting them with various

kinds of sharp objects now his videos have gathered a worldwide following of fans who love his destructive yet creative urges the artist says he's motivated mostly by fun but one thing is for sure is the installation certainly go off with a bang. good explosion lots of confetti. introducing young hawking erickson visual artist and self-proclaimed destroyer from norway. oslo studio he shoots a new video almost every day showing him the best thing to do with the apparatus he's built himself. sometimes quickly and painlessly. but it's other times it takes several tries for it to pop.

it's just for fun really i was just trying to entertain myself and beginning and people started to react very poster were to what i was doing so i decided to keep on doing it and. own the thing to do so. the forty year old artists videos have fans all over the world he has hundreds of thousands of followers on social media. but he doesn't restrict himself to bursting balloons. in twenty eighteen he made a popular series of clips showing him smashing uncut spaghetti with his head. he also incorporates things he's not keen on interest on such as and long talks and gym equipment which the self-confessed exercise painter signature but. i. don't have like a huge message and i kind of think that there is enough for itself it's like art

for art's sake is you don't have to have this message in that and i really hate off that's like that like street art and things like this means this is the worst ever . for the. many artists use social media to raise. they profile and find a gallery to sculpt and performance artist young harkin erickson these platforms themselves are the best exhibition space. has turned his back on the analog art world even though he's done very well that. you know it's sort of frustrating for me that you're make something on the up life or an exhibition space and they have to wait a few months to see if you get an exhibition and maybe like it was a year or two years to get the exhibition of the takes too much time and i have to

wait for too long. as soon as he has an idea he makes it happen. he shoots his clips in the studio with a smartphone he secures in a fixed position. these posts really stand out next to all the insurances glossy snaps on the web. that's one of the funniest thing when i get like a lot more like. they do on my things like a balloon and they work out for like years. and. so i know it's a lot of people because it looks so he said what i mean i did this everyday and. mike's and comments come second financed and that encourages young hakan erickson to continue posting his explosive images on the internet.

when stuff on these nostrils to the forests in his native switzerland he takes home everything he can find with him hayes stones wood or even ash and it all ends up in his cooking pot while in his search for new flavors the star chef works together with forester's perf you murs an archeologist we went along to find out how he conjures up award winning dishes with sawdust. out in the swiss mountains with his. they're looking for some tasty pieces of wood this spruce tree seems promising. with pretty much all the trees that grow in switzerland almost all of them are. today. on spring pine. the first.

stone prime. the trees are captured in addition he's planning. home turf. for ingredients. these pieces of pumpkin have been lying on and. added flavor. wonderful citric to. produce. better than. for the last twenty five years and his team. in the village. has been serving up swiss nature on a plate sometimes some heavyweight appliances are needed the pine bark turned into shavings. and a cooking caught. on fire.

that has a delicate taste. of uses the vinegar as flavoring. for example with venison. garnish is roasted. they did like it and stone pine nuts a dish composed of one hundred percent natural ingredients the second course is the form acid flavored pumpkin which is supposedly also very healthy these are once his dishes to appeal to all the senses his signature style has earned him all sorts of nicknames that meet the malt cokes or stories of the kitchen alchemist although sorcerer. is just a few of the ways people have described make it so it's long. he works his magic in

an old barn and this is where business stores his ingredients keith earth the called and stuff this pine bark dates back to the stone age it's fourteen thousand years old there was found in a prehistoric forest buried in loam that we use it to smoke. we also finds a use for rusty nails and horseshoes and even stones the inventive chef turns them into flour made of swiss light iron ore and granite. style. that mean that all the influence flour made of rock or minerals is very healthy so long as you don't eat too much of it already granted every day and it does me a lot of good when the school says. today he's using it to make a dessert ice cream made of stone flour and served on a stone. if it was. a gift these here might be

a sorcerer but he's quite a showman too. and his shows can be quite spectacular he prepares bone marrow and full view of the guests they love it and so do the critics on these new year's ancient cuisine has earned him a mission on. star and seventeen. stand not to forget the experience they say later they can remember every single thing. and that's what's so special there's nothing else like us with a. number of chefs try to copy your style but they can't keep up he's always refining his technique and recipes and he's not likely to run out of ingredients any time soon. and with that we come to the end of the show now don't forget to check us out on facebook or you tube for more

fun videos related to the program as always thanks for joining in a sequencing. special

edition from uganda we are going to be discussing a very far the topics your gender parity on like their old time seeing skeleton children and women being treated like she's ok but if it comes to quickly i think some people may have trouble. tapped into these changes do you think uganda will

ever be egalitarian the seventy seven percent in thirty minutes on w. generally lay has no education her husband drinks. her son takes drugs. there seems to be no way out. then she dares to make a change take control of her life. a growing thing a story of some africa. sixty five minutes on w. in the book you are now one of. the. exposing and justice global news that matters to me from heinz

when the water starts losing people fight for survival. is a very dangerous. floods and droughts will climate change become the main driver of mass migration you could not write any going to peace not if you want and probably most of them will come from. the climate exodus start of your book thirtieth on t.w. . frankfurt. international gateway to the best connection self in road and rail. located in the heart of europe you are connected to the whole world. experience outstanding shopping and dining offers and try our services. biala gassed trying food court city managed by trap art.

this is d.w. news live from berlin a shootout in sri lanka leaves more than a dozen people dead already sprayed the home of a suspected terrorist linked to the easter of bombings seizing explosives i.a.s. uniforms and flags we'll hear from our correspondent in the sri lankan cafe. also coming up a rare outpost of support for battle both bennis whalen's president nicolas maduro activists staged a sit in at the country's embassy in washington d.c.

to be diplomats for opposition leader go out.