on the saxophone to talk about her instruments affinity for classical music and even opera and her latest album. and in the lead up to the cannes film festival next week the festival's official and michelin starred chef. prepares to welcome the stars. well it's perhaps the most famous memoir of jewish persecution under the nazis in occupied europe and frank's diary of a young girl and many of us have read her account of the 2 years her family spent in hiding in an amsterdam attic or at least read one of several parts of it edited versions well now a new edition is true to the one a budding writer herself intended to publish. glory no spell new and frank she played theater with her nazi occupied amsterdam she's now 91 but she remembers and frank very well as bright and cheeky. we also kept

diaries but not when we were not at the age of 11 or 12 or 13 as she was then she was always writing or hiding what she'd written i had no idea then problems. and the girl from the back of the house recording everyday life as experienced by jews in hiding from the s.s. her diary initially documents a child's observations in the worst of times but starting in around 1904 she began to revise her notes with a view to later publication this version has never before been available in a standalone edition the publishing house a session is now putting that right and providing an alternative to the more widespread version of the diary. this is finding it was mainly down to otto frank who put the 2 versions of the diary together after the war it was this hybrid that was then published as the standard and frank diary. on the phone talk of course for us and it all notes and frank's father combined the 2 versions after his daughter's

death now we have what is being presented as the most authentic version of her own . it all took place in amsterdam behind a door hidden by a bookcase this is the confined space where an lived for years against the daily fight for survival and frank mature from child diarist into a young woman with literary ambitions at the point when she decided to become a writer her diary matures to the end frank foundation in amsterdam is thrilled by this piece of world literature. i think when you compare it to what we know as a diary you will see many many many differences many changes and exactly those changes is where you spur her talent where you're seeing that every change every editing she's doing is showing what a great literary talent you this is of you can see this is definitely the version that and frank wrote with the idea of publishing it later after the war of

attrition. glory in the spam who was a professor of literature is also convinced that this new version of the diary comes closest to it and frank's intention. of the. bench nobody would dream of anything bits of the original draft of fell's together with the final version you can read the original to get an idea of how good a revised improved in deep in debt and that's the way to approach and frank too much for while i want to go on living even after my death the words of anne frank with her literature she succeed it now more than ever. it is an award winning musician and she's on a mission to reveal to the world the incredible versatility of the saxophone about her instrument of choice since the year 2000 the rather than stay with the more

typical jazz repertoire the german ukrainian soloist is an avid pusher of boundaries that means classical music and deep explorations of period music that she approaches in a highly unconventional way. far as this instrument has everything and it can do anything they can dress up like a dance soloist and sergei prokofiev romeo and juliet. 6 or like a string instrument in order to play bass. more even like a singer from one way to fires can see honest people out. 2 as i mean it was invented because by the middle of the 19th century everything already existed there was symphony orchestra's there was opera and then suddenly there was this instrument that had a whole family soprano tenor baritone and so on so what do you do with it people

try dressing it up to sound like an oboe a clarinet a trumpet like string instruments like singing and that's how this kind of carnival mood came about. carnival is also the title of a tale of us most recent album for which the 29 year old had opera arias and a ballet transcribed for her instrument that kind of experimentation is a hallmark of her work. in 2016 she won the eco classic award as best newcomer for her past transcriptions which convinced even purists of the versatility of the instrument. it was her father who originally wanted to learn the saxophone but then his highly talented daughter discovered it for herself. and abandoned her piano lessons for good. since then i was here for teva has been a missionary for the saxophone it was invented by the belgian other sax who patented his instrument in paris an 840 6 2. 2

that. day but it wasn't until the 1920 s. and thirty's that it really took off in jazz crazy berlin with music by composers such as out of bush court via and clinic. they were later driven into exile by the nazis their music vilified as degenerate with the sax a symbol of non arian decadence. in the 1930 s. the saxophone was really exploited and became an unfortunate victim of propaganda i thought this era was so wonderful and i had the idea to record music from the 1920 s. this beautiful time a real golden age for berlin and for all of europe of the name. of his latest project takes original compositions for saxophone by so-called failed

composers and orchestrates the most chamber music. here to what makes her playing so special a musical temperament paired with virtual is a technique is obvious. bit by bit as he is reclaiming for classical music an instrument whose true identity continues to be obscured by propaganda and prejudice. well as the a fatty ever just celebrated a birthday on thursday as did you know funnily enough our next protagonist and he is gearing up for the cannes film festival which of course opens next week and

that's because he is the official film festival chef which means he has all the lowdown on which film star likes to eat what and he treats them to his endless repertoire of mediterranean cruise een of course and he says that fancy isn't his name concern but rather fresh fresh fresh. green 000 has tended to form a monastery into a 2 star restaurants many celebrities at the cannes festival come to dine in the shop to screenings. for over 2 decades the star ship has also could be opening going on and other official events. classic dishes from the region of providing spa served up to actors and directors from all over the world. his guest list reads like the closing credits of a blockbuster movie. nancy is because he's already reversal from

the outside of town. where the rebel are doing the so since they wrote. this one of the all of them thought he loved to eat ice cream. he started because kidman was a girl did not she's a very good record very carefully able. to look over to the roof of the. local you board the afterward. in 2014 kidman starred in the festival's opening film grace of monaco opening films in cannes always followed by a dollar dinette. 2 years ago the ship organized one of the biggest banquets new bands history its 70th and if it is read to believe. as a man cools he said lobster on green asparagus and maroon. mushrooms. before the decide whether the value of a raspberry as for those was a choice so we do that for several of the 50 people.

for this is gallatin it was there also put together 3 home a variation on the simplest dish of all bread. and the people you know looking good you know the real you know that they share with you where you see only i was quick to really rethink. the breads move to caesar and also. one of the truffle we've had for a bit now is the property over the now it is time woman. the 1st man went in there james kitchen cook with seasonal products and because the film festival takes place every year and many attendees often see similar ingredients from year to year basis always plenty of fish and seafood along with celery and lemon resorts have about 8 baljit is and olives. and lot of celebrities are regular guests at the

festival but then knows what penelope cruz likes to tease as well as pedro almodovar spaded foods but he also has a principle never to save the same dish twice at the film festival. but of course as with every rule there's an exception in common it's a typical french cake specialty. one of our following this to get this right is a big but we serve it with one word of it for one 7th. and the people can cook one card like that and do it by them said you know we say madeleine thank you this shows you that i cannot go into the. allies if i mean this is the only free kick. pfizer this is the rest of the. the program may change from year to year but there's always one thing you can count on at the cannes film festival that celebrities from all over the world are looking forward to bruno pushing his delicious calorie creations. a mouthwatering stuff well do stay tuned

next week for lots more from the cannes film festival my colleague scott ross perot will of course be reporting from the quad set and we'll have lots on the web site as well i w dot com slash culture and don't forget to check us out on facebook and twitter of course well that's all for now so until that best from all of us here in berlin and by.

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