i never would have gone on the trip without you that i would not support myself and my parents on what i'm trying to do god it's a game of the going to get a flavor of. love on sunday because that one little bit you have to give them i have serious problems on a personal level and i was unable to live there but too much i'm going to. want to know their story in full leverage their fighting for libel information for my parents. what you have for animals can do is even worse it's one of the oldest and most

allegheny breeds in europe even kings have ridden on and. find out in a minute which spanish cities celebrates these amazing animals every year and with that a very warm welcome to the new edition of europe and cheer us to the other stories we have lined up for you today. to go in based designers create art objects and pieces of furniture is one and. the asparagus season delight squirmy here. for centuries the south and spanish city of harris has celebrated an annual eat quest ria festival for its residents the ferry had they come by the most important events opened here the out against spanish horses which take part of their pride and joy. the horses and their

riders proudly stride across the festival grounds as the crowd looks on in admiration. at the feria they come io instead as in southern spain is a joyous colorful celebration. everyone has done their best clothes to celebrate the famous spanish courses that originated here. i mean i know my nose means everything to me he's my whole life. but it's part of our heritage and i made it out for example and you can only really a bulls with the help of these horses we need them for our back and we have fun with them moose is my friend not that old fellow that. i get. at the festivities the women's attire is

a real eye catcher. because. this is actually pickle address. anything. that i that includes a flower in our head and large earrings and. this is advantage stress 40 years old. you know to dance a city gonna need a lot of frills. what began as a live stock market in 1284 has now become a public festival with a question of ends and horse shows. phillipa modernise breeds horses and is vice president of the under lucien a question association. issue not young people are completely identify with. even by. back in medieval times it

is used to breed excellent horses. eve but it could be out of pride that it originated here and that brought forth from many other european breeds i mean even if that's not a well known fact anymore i'm. talking about the cost to z. and horse the end alysia hurts the spanish horse you know little about your. monk spread to 1st class division horses 500 years ago in this monastery in your hands. they were used for field work but were also written by royalty preserving their genes as entrusted to the world's largest stud farm for this breed it was electric to her. 6 year old does so is one of the most promising stallions. understudied you have very versatile but you could compete in any type of discipline with him he is unusually even talented and his build is well

balanced. lot of money if we are going to afford a must but the most important thing is his noblesse been little a single is a horse that will always give you his all and then a little more that the must still get. a weekly show at the farm demonstrates just how elegant these horses really are as if they were dancing . and speaking of dancing at the festival and has city young and flamenco play an important role. and long after the horses have retired to their stables their fans continue celebrating deep into the night. everyone has their own preferences when it comes to furnishing their homes their designs either . level one plus 11 are something for those who like outstanding creations often

the designs don't even show exactly what they are well this is obviously a chair but if there is special what the judges at this year's gym design award liked it a lot and gave it no less than 2 prices. this is a work of art piece of furniture. designed by labeled one plus 11. buyers decide how they'll be used as a desk perhaps. a bar or just an eye catching accessory melana belhadj studied medicine before becoming a designer. from bindon design we combine design and art in a single object. i was and i thought i see our objects as artworks

even though we always ensure they remain functional thus you can actually use them and when not. milena ballots and architect of him john off both come from russia they founded back burn in studio 2 years ago. the duo developed their ideas by experimenting with lines shapes and cubes. often they're inspired by artists as was the case with saul winner of a german design award. at solo it is an artist who greatly influenced conceptual art week went. his idea was to play around with models with cubes. which is what we also tried to do with saul wolf.

they walk along with models when creating their designs having a tangible 3 d. object in front of them helps them discover both possibilities and problems. and what the. models help us see how we can attach features to a piece of furniture. for example what's important here what's the radius what about the corners and angles you can usually see that better with a model. people make the furniture. carpenters asho petkoff can spend a month on a piece. but before hand they figure out how the design can be implemented. is even if it's quite narrowed 400 by one meter 50. the einstein only had digital joints and processes the surfaces to which things must be worked on 1st

and which ones after it's very complex. the name one class 11 refers to their concept one stands for the prototype while 11 refers to the series 11 limited edition pieces. in brussels now where 92 exhibitors from 15 countries present their works at the collectible fair for contemporary design one party levon from berlin is among them. i would really like that work because they're typically at the verge of art and design and when you look at the work you see it's functional but it's not your classic functional so it's quite interesting to see that they're playful and they're in between those 2 worlds. and craft limited editions don't come cheap their pieces cost between 720000 euros there is treats you know no super fruit in french they're very straight i like to speak to me if you are

honest and i have a sculpture of 4 but this right or. the 2 designers have lots more ideas for new pieces their past creations will be well received winning for german design awards in 29000 alone. we're proud and motivated to keep on shelling our designs the wowing people with our works to progress the. design of art here the boundaries are blurred but that's what makes one class eleven's creations so fascinating. to. staying on the subject of design but let's switch to accompli different joan gastronomy when it comes to top class restaurants everything is perfect lee coordinated the furnishing the crockery to decorate of elements even the restrooms

but what about the waiters now to bring to restaurants and the paris agency has even specialized in it you could say a catwalk for the kitchen. designers for the german fashion label target who will hold love bold colors models on their spring printer port a runway or bright pink and yellow dress is so it's no wonder that the labels creations for the 2 star restaurant temptress and munich turned out to be quite the i catch up. last year the fashion designers created uniforms for the entire kitchen and waiting staff. ladies we host the ladies launch that each year and at one point we got this idea to make the uniforms which were still all from the eighty's more modern more and we had so much fun. we had

discovered a curtain in the ladies' powder room that had this print from the seventy's seventy's print and we used it as a stylistic element that even the men's uniforms it was a big hit. design a fashion for restaurant stuff the concept is booming in london the no uniform label specialized in fashion for the catering profession they created 78 different looks for london's luxury rosewood hotel morton to some from denmark analytical i mean from italy also create designs for the working environment they used to be designers who is a better model and alexander mcqueen in 2039 they founded their own label in paris called old up but we felt that we didn't really belong to the fashion industry because you wanted to approach. making clothes in a less consumeristic way and that's something that lasts longer. compared to.

fast fashion. each style needs to suit the restaurant the looks are inspired by the architecture and design of each individual location. like here for the. it says in cooks of a gourmet japanese restaurant in paris the designers match their garments to the interior decoration and worked closely with the owner and cook associate on a card is calorie concept couldn't do with just any old day when. your entire restaurant has like a great kind of home. and he wanted something rose in connection in connection to that and we we found this poem tone of grace of 2 elements of great playing together to create this kind of like call of blog i.d.c. kind of look to the treasury i'm very pleased with the results the outfits are unique and they're comfortable that's important because the waiters have to wear

them all day long as it was a saucy. fashion design for restaurant employees isn't just about aesthetics it's also about functionality. in the beginning we would be having our washing machines washing fabric in different fact different kind of ingredients or we would like soil and one coffee and one and try to see how could be made like something that was released in rizzoli and sometimes the designers touch can only be recognized at 2nd glance when you know the specific cuts the details and that certain something. we wanted to have something instead that. i. need because these apron is actually addressed and it can be it can be even used without pence and they need because it really serves the purpose up like as a dress the 2 older designers have created fashion for restaurants around the world

italian star cook simona tonto wanted a casual touch. sunders hotel in copenhagen preferred sleek elegance. and he said we studio. yes on the kitchen in thailand has a clear and bold style. it's a nice compliment when the fashion appeals not only to the staff wearing it but also to the customers sometimes we've had japanese tourists who come to paris to eat who. see the brand has somewhere and calls us and ask if they can pass by just buying 2 items or something like this attention to detail is what makes couture so special and manufacturers like older now extending that same nothing attention to the stuff see the forms. and now it's line for something to eat white asparagus germans love it there is

a true hype surrounding green asparagus is much more a common coast it's grown in many countries why disparages is only available here in germany from april to the end of june and then fans like me will have to wait 9 months until it was beck so me one of the reasons why asparagus or white gold as it sometimes referred to is so special for many people in the aspire the season germans eat on average around 1.52 grams of it but it doesn't keep very well so it tastes best if it comes from the far. there is a fine honest to harvesting the delicate spears of the license baracus. for the kind of asparagus field stretch for his here in billets southwest of good in. the yard of stanley's asparagus farm is a popular destination for a day trip in some spring they come here to buy their beloved asparagus just after

it's been harvested. in the bush when things turn green and the 1st 2 loops loom it's asparagus time driving around here you see the fields and think soon they'll be asparagus. even the word asparagus is mouthwatering. say it's a delicacy it's typical for germany i know that it was very happy to be here to eat joy the asparagus. kittens are european champions of growing asparagus and their leaders when it comes to eating it too on average every german consumes $1.00 kilos of the vegetable per season. sixteen's of west germany is growing prosperity also created an asparagus miracle. production and consumption where it is better than ever reaches that's why for me asparagus is a cultural asset it's not simply a trend that people are reaching asparagus been eating it since the middle ages in

the gardens of monasteries and royal courts. historic is has been grown in the region around playlets is 86110 percent is green asparagus which grows above ground 90 percent is white hispanic this which grows underground if exposed to sunlight it will produce chlorophyll and turn green that hit its wife and perfectly straight. would be slightly bands but we select sandy surfaces and you can see that this is pure sound and in this the asparagus can grow up straight because it encounters no. resistance the nucleus cawdor. ground warms up well and that gives the asparagus its unique aroma. and i think god is a lot more bring the knife down to the bottom of the spear cut it out the holes it's easy to harvest if the head is already poking out of the ground special for oil protects it from the night at the farm asparagus is served with schnitzel.

as a base all in the classical style with boiled potatoes and hollandaise sauce. michelle came for tens finally peeled asparagus into cuisine they head chef from billions to style restaurant to see it mixes asparagus with groceries and. if you can follow on taking asparagus fathers but i want to take asparagus and create an entire dish around it the side dishes garnish and saucers mustn't overpower the asparagus it should rule the plate is that the critical. his favorite way to prepare asparagus is to saute. if you boils it then with a pinch of salt and brown sugar lemon slices and place of butter and for a short a time as possible. some of the dishes served it for so you combine weiss and green asparagus like this asparagus salad. with an

advisor to find white asparagus very elegance with a slightly bitter not the green is more brutish stronger the older. but the days when everyone can afford why disparities could be numbered. for wages account for over 50 percent of our costs if they increase disproportionately asparagus could once again be a food for the elites as in the 17th and 18th centuries. rich investments but low in calories and with a taste all the time. why susteren this is still to. iman's favorite spring vegetables. and for all you foodies there you will find more european specialties on our you tube channel take a look and now very boring events in london where people talk about comp we are

a levant and trivial topics in fact the talks boring they even send some people to sleep just imagine listening to lectures about the smell of laundry all labels on cardboard boxes doesn't sound very exciting does it although it's organized the james ward keeps warning people that the conference is indeed very boring ticket city events like hotcakes i'll report to adrian kennedy went along to find out more . life in the fast lane too much excitement i need to come down. what's this london's most boring event could be the answer. conway hole is a famous home of radical free thinkers in the heart of blue mystery the boring conference is taking place here for the night time. founder james ward is

master of ceremonies and a veritable titan of tedium. my name is james ward and i need a found hope to bring conference a one day celebration of the mundane people would marry the o.p.'s and the overlooked the theme is boring but the content should be focused incorporate for example rachel really is fascinated by the greenwich time signal. might bates has a passion for postcards of nearby battersea park. joy smith explains how she started collecting books certificates. the conference's sold out so who are these people and why are they wasting their weekend here. what's the big attraction here. being bored of

listening to people talking about things that they care way way to the play about a minute i enjoy science i enjoy competing and things like that trivial the monday of my straight the most boring thing is the lunch break that's quite which is you thankfully over james to cherington likes to walk in straight lines for his film underfoot he paused once a minute to take a 5 2nd shot off the ground. things are beginning to take her child. lizzie austin's paper on the smell of laundry is accompanied by a video of a washing machine cycle. and live and dump a bit of audience participation in homes how intense is it does it remind you james

wood has generously allowed me to take to the stage my sofa to bestow a boring price. to achieve a prize for the most boring. the poor in conference. goes to joyce smith. pioneering work phone book certificates taking part in the boring conference how if you couldn't joyce more self-confidence. it made me feel like it was. not mine was in a way to be a life kind of thing. oh my collections and interests and hobbies things but the people shadi i was to write for them and times. at the end of the day i've gathered a lot of fun facts kind of present now and made to launch those new friends. geez thing i could be boring i think given enough practice because you could get

by you a boring person can say is it really boring. at school. sadly the boring conference is. but i have vowed never to willfully overlook the memory. and the monday ok. and you can find out lots more about your max on our website so go to our home page or our facebook page if you go online you can also find all the details of how to enter our latest. exciting euro mag drop that's all we have time for today but you will be back next week same time same place though from here in the land thanks for

watching. and goodbye from.

me. fighting for freedom fighting for the moment ahead. as a young child for military dari was sold by her family as a house slave. 12 long hard years later she regained her freedom. now in her memory as her power in the struggle against serfdom. into an

international campaign. in 15 minutes. some time in the 26th you my great granddaughter. what would the world be like in your lifetime and around half a century. when i was born there were 3 people you will share the planet with 9000000000. your world be around 2 degrees more. evidently sea level rise by at least one meter in this century. we're going to have some climate impacts

mature greater than what we see already. it's really frightening for. why aren't people more concerned. starts with 31st d.w. . some are going 5 keys to safer food. clean cut. draw and cook foods to avoid cross contamination. thoroughly to kill microorganisms. keep food it safe temperatures. to prevent bacteria.

use safe water and safe raw materials to avoid content. producers are the ones primarily responsible for the safety of the food. but you can protect yourself and your family from diseases in a home by plying the 5 keys to see for to use them you also have a role to play with. austrian chancellor sebastian cortes has announced snap elections following a corruption scandal involving his coalition partners vice chancellor heinz christian stock has stepped down after the release of video allegedly showing him promising government contracts in exchange for campaign donations shaka denies any

wrongdoing. australia's governing conservative coalition has won a surprise victory in the country's general election prime minister scott.