what secrets lie behind these just. find out even more city experience and explore past and you can blend cultural heritage sites. d.w. world heritage turning 62 the beauty of. a neighborhood that consists entirely of floating how's the. a model for the future . we'll see more of those floating houses later in the show and with that a warm welcome to a new episode of hero max here's what else we have lined up for you today. with

a unique fragrance of the mosque rose and. leaving work in danish class are those steps on dollar. but 1st the visit a new housing concept in that the lands that could set an example for other countries the world over climate change and rising sea levels are making headlines everywhere so what are people doing in the netherlands where a quarter of the country are already lies under sea level some architects and i'm still thought it would make sense if houses could float. living on water in the city center one day more than a 100 people live on this side canal in amsterdam. model schmidt and his wife.

among the 1st residents. to this lynch confusion it's a different way of life here all this like. the water sparkles and reflects everywhere. and now exactly it actually seems more extreme. you're closer to nature when the wind blows and you open the door a gust of wind will come rushing into your face so everything arrives pretty directly here. this is one of a total of 30 buildings which are part of the project from strip amsterdam each building has its own design. they all have one thing in common they float on special concrete grafts fastened on to. the swimming foundation needs to be able to carry several 100 tons and must therefore be balanced precisely by architects like howard up front you have to go every thing that you put on the boat how heavy it

will be because if you put in too much. weight it will be too low and the water starts to come in so that's why we make a lot of calculations but front how heavy the boat will be 20 different architects were involved in the project the houses were built on land and then brought to the dock. sustainability is particularly important to the inhabitants short trip translates into clean shit they wanted to achieve is to show that you can live on water with very sustainable houses and in a sustainable way in the sense that we as a commune. so we had 3 high levels of what we wanted to show. to the world actually. like all the buildings pitted rocks house is supplied with produce solar power sustainable and eco friendly materials we used for the houses

the facade of the rocks is made from cork. you had discussions with a whole group and we had help from different. materials so we ended up with a list of green orange less than a red list wreckless was a no go orange was ok if you really have to because of cost reasons or technical reasons but prefer to use only materials from the greenest. on the green list and we like this very much so it was our choice to do so. living on water has a long tradition in amsterdam how spikes can be seen on almost every canal. one of the 1st tricks was a couple of years ago in the district of bible 50 houses on them and now the trend is arriving in other european cities in london for example where british architects

back up planning floating homes in the royal blocks copenhagen has responded to a lack of affordable student housing with the so-called. 12 floating houses designed by star architect. doesn't shy away from even greater visions of floating city for 10000 people in regions threatened by climate change. in amsterdam demand is on the rise too and i think there's a really big potential building on the water we see we have some requests for all over the world from new yorkers looking to live on the water belgium or in the netherlands there are several areas where they are below. houses and communities over 5200. houses even. for yvonne van saga this vision has become a reality 152 floors

a roof garden almost like a house in the countryside. there is one difference their home. is a little weird 1st. i haven't felt sick yet but i did have a day where i need to sit. around. it's a small price to pay for their dream of living on water. roses like this. not only for their beauty but also for their powerful fragrance it can be found in countless perfumes and the rose the most expensive oil in the world and it's harvested just once a year in bulgaria. rosa's. gary is valley of roses lies and insults between escape now caught up on the balcony mountainside on

the slopes for hundreds of years to master places have been flourishing here abundant rainy winter sun in spring and summer sun sheltered from the winds make that conditions in the valley a catalina the town office restores here. to all that i must say that he did to mask arose as a very high concentration of essential rose oil that makes it one of the world's most sought after rose farrar she is on this ragged little rose ensures that this aroma can travel around the world indeed. it was on the hood there was a demo special thing about the damascus road is that the concentration of essential oils is highest in the early morning that is on the high as the sun rises the thick of the coating of wax on its petals and the more the essential oils decrease that means you have to be out in the fields very early in the morning to harvest with the maximum content of essential oils. herbs on. the precious

oil services the famous for many fine if you. suck area is the biggest producer of rose oil responsible for about 70 percent of total world's production. catarina and about time it takes to groups into the fields as guest harvest hands. to hold the roses fragrance has such a lightness a freshness to it especially early in the morning here or so on it's really special when you breathe in this sweet aroma while you're out picking them for an album constant the pluck. the high night of the rose blossom harvest is the 3 day festival in washington. the tradition dates back over 100 years and now tools tourists from around the world in particular from china. people like flour sold out there earlier from poland. and they're also from bulgaria you know the

rolls in china those also meals low every year a new revenue screen is. a play by play with the ball because the people who made it up or maybe that made our want labor are behind the believe god made it is. all good maybe you didn't want to break your mom mom mom of the world. crowns of princes and countless projects may differ as well are on sale everywhere at the festival. distilleries extract the essence is it takes a victory tons of petals to make one liter of rose oil at one time merchants traded rosano for its equal weight in gold now the price for one liter can reach 10000 euros the finished oil is kept in

a vault. perhaps this makes exclusive play a few months in athens. is his preferred ingredient. see the toes of the my skin what makes the damask rose the very finest for producing fragrances what makes it the gold in a looks or what is the softness and tranquility lot the that you to me it's the serenity and feeling of sophisticated luxury it exists or more know you don't like i'm only the damask rose can do both bossing the damascus road. areas for. have you ever seen a jellyfish these ocean 2 alice i made out of 98 percent water although some jellyfish can give you a nasty sting most of them aha and with a unique beauty they have a special charm jellyfish inspired danish glass artist stephan to create

mesmerizing works of art and they are snapped up by art collectors all over the world. they look like real sea creatures that have been conserved in glass but these magical beings were specially made out of glass and sell for up to 100000 euros apiece they're the creations of award winning glass artist stephan dom who views them as souvenirs from an imaginary trip to the 16th century. back then wealthy travelers collected strange and where objects in cabinets of curiosity's. objects that are not of this world but you can take them up and you can have them and you can inspect them and you can be. i get possible from look at looking at them because. this is close to nature but there's something wrong. for 3

decades denmark's number one class blower has been making delicate art works out of glass he's developed his special technique over the years partly by chance. that's a long line of accidents. we want to tell the sinew it's a grizzly. and sometimes did not happen and we got this miss coloration. in this case very good thing to have. every day stefen down by the sea as often as you can he goes diving in find inspiration in the underwater world. noiseless strange world below the surface which is i really like it it's moving and you can move along with it. it's so interesting. and completely different from up in the air where our senses

operate normally. rather than replicating nature he creates imaginary nature like beings the more delicate they are the tougher they are to craft these little lines we're going to draw with a piece of wood this little piece of aluminum we can actually. draw on the glass and once this is covered in glass. this these little lines were. born and. formed the very elite lines. his wife meeka calls low and helps him perform several steps normally steffen creates his objects during the glass blowing process but his latest project requires advance planning the renovation of the washer on to the table top glass museum. known as denmark's glass capital with just 7000 residents boast 6 glassblowing workshops and its glass

museum houses one of the world's biggest collections of contemporary glass art. all of the objects are on loan. stefan dom sanitary masterpiece will be the museum's 1st purchased artwork. it will cost some $75000.00 euro's. director don guard is happy to have found just the right artist for the job. the challenge of making. something like that not everybody would find that interesting already around the stephan immediately say yeah yeah yeah. it needs a particular mindset to find this task interesting and it is a special project because my main interesting point is the the building the comma and this is kind of come out. so for this project to stephan dahl book create the

mystical glass creatures he's become famous for each piece is unique and takes several days to complete in part because the glass needs to cool before he can proceed to the next step ultimately the danish artist produces works which he hopes will become part of people's own private chambers of curiosities. in our series planet berlin we introduce you to people from all around the world who run businesses restaurants are even museums here you can discover more about them on our website into days episodes we need a german who is fascinated by what goes on below the surface and if you ever come to berlin you might even be able to join one of those guided tours. it. has been exploring underground berlin for 2

decades he co-founded the. association in 1997. around 8 meters below the surface on of this new scene have spent he is clearing tens of thousands of cubic meters of rubble. now visitors can explore a form of brewery sell off and on escape tunnel on or got inspired to explore their lives up to ground in paris. when i was studying urban regional planning in 1988 i got to know some parisian urban planners that's how i met a bunch of people who explore parisian catacombs there were 3 rival groups. i helped one carry out measurements and accompany them for 2 days that got me hooked when i returned to berlin i told myself i had to find out what lies below. the snow

anything but then boarded up north this newly built entrance leads to an escape tunnel look was secretly to help 17 east german citizens flee to west berlin. most being completed but was discovered before it could be used. klaus could pin from west berlin help dig the tunnel he wanted to smuggle his pregnant wife out of the spelling with an organ this is the original tunnel from ny came 7971 it's the only one preserved in its original state from a time when berlin was divided. the tunnel diggers various original tools are on display to. at street level stones mock the attention of the tunnel running on where the berlin

wall once stood. on the old had a tremendous impact on onil slifer to his friends in the east were no longer able to visit him. on the old was born in whispers 964 later as a student he moved to a flat new at the villa in borneo. when friends acquaintances or relatives from west germany came to visit i never took them to the brandenburg gate instead i take them to banaue. that will go to platforms on all major crossings on the western side. they were so tall you could see a long way into east berlin and his favorite being michelle is nearby. my. son. john and has played the accordion since his teens 1920 songs

his favorites. to win and i thought the real berlin or if you want to put it that way i'm really happy that young people are also enjoying this music. and some of the 1920 s lyrics remain very timely. some even know them and can sing along. that's why i'm doing what i can to keep this culture alive and traditional berlin pubs must never disappear either and i. know says he will do everything to keep clearing out he started underground signs he recently discovered this well from 863 it used to belong to a brewery and still contains water. starts berlin is brimming with 20th century history from the weimar republic the nazi

period the post-war era the wall and then reunification we've experienced it all religion is great for learning about german history. and not just above them but under the surface thanks to the old and he's taking. the. city tour on all fours. gumby hardly even. knew how to be cuddly. happy grumbling funny job leaseholder together there pasqual berlin this series with girl enter bite. on facebook dot com slash d.w. gen x. . star chef wojciech more distant morrow has really put his

native poland on the cullen there emap back in 2013 his restaurant was the 1st one in the country ever to receive a michelin star his secret to success lies in his ability to gift additional polish this is an exciting modern touch we met up with him at his award winning actually amaro in the polish capital warsaw. a couple of finishing touches anderson a little better soon with black current leaves is ready. it's classic polish dish dates back to the 17th century. star show for chick modesto model is giving it a new twist. a bit far away from the old days this it gets but it does do a little tickle starts with a using so this is still somehow days after all it's so crazy seeing things.

a motto plans his menu by the week drawing on his catalogue of ingredients in season at the time. if something is not in season it's not on the menu. the chef picks up the black currently used for his recipe from a local organic farm doesn't use the berries so. many polish restaurants serve their station autumn and winter model always breaking with tradition only not using bodies on in the winter but there is a hunting season opening from 11 those and i when we can actually count so robock also designed and you can see there is no single. sign of current threats yet do you believe. that are they as they carry lots of flavors

lots of our own mass so we got served device always so were the least so. new versions of the old classics received. reckoning kitchen porch or contest or motto and his team of 10 cokes putting ideas into practice. to give the meat the desired flavor be coated with wild honey and soft and then immerses it for several days in bees wax. venison is served with wild bees coped with forest herbs in the young new spruce troops. as well as moral as a favorite edible mushroom. before the meat is cooked it's removed from the bees

wax and in very briefly someone take it in but are. there no mater garnishes the dish with the black current leaves. it in a book. that covers sensory polished using the says this little oil has to be truth baked almost for an hour or so and also used as things side of the of the sauce that is made of black tar and it's living in the plots. and is a bit of red wines and just poured over the over the meat so this was the so this will receive you very simple so we used the same ingredients we can say but we also were mixed some techniques that just to follow and to look after the productive more carefully. portugal just are my. adam serves a choice of 9 courses in his restaurant he calls them 9 moments taking inspiration from forrest the.

coldest dizziness they must throw the thoughts of the sorest with a visit all live 3 miles or is in your killfile subfield is a good lesson though so there's lots of ingredients over 1000 types of its muscles it's into the mold for the wise to earth's flowers. edible virus from disorder is this wealth so the a great source of the ribbons for us sets. down wojciech modesto motto chooses from it every week to create dishes with surprising tastes and looks . his recipe for success. and that's all we have time for today but don't forget to visit our website there you can find lots more about the show and all the details for our viewers draw hope

to see you again soon until then take care and bye bye. bye.

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