i don't know if the suit. needs to go. to school for the. subscribe to documentary on you tube. to make up the. wow talk about making a splash we get up close and personal with a cliff diving professional at the top of the show. hello and

welcome to another exciting edition of euro max i'm your host meghan lee here's a look at what else we've got coming up on the program. how one british photographer captures the beauty of german garden plots. and a look into the explosive works by north region harness do you know thomas. professional diver and a better has been throwing herself off rugged ledges for the past 14 years sometimes from a height of up to 20 meters and through these daring feat she's become one of europe's most successful cliff divers we caught up with her in switzerland on the edge of a cliff no less. 3 seconds that's all she's got then on a butter hits the water at a speed of about 85 kilometers an hour. cliff

diving it's cliff diving gives me this great sense of freedom up there are all of my own any sort of untouchable me and when i take off and i'm in the advantage that there's a moment of weightlessness and that's what freedom feels like to me yesterday i had . one of europe's most popular cliff diving locations is near this was phillip pond to brawl up here northwest of locarno some of the world's best high divers compete in the annual european championships. challenge office vital since cliff divers cannot afford to slip they hit the water at such high speeds that the water surface can act like concrete that's why they always into the water feature 1st. hitting the surface at a bad angle after a 20 meter drop is like being in a fairly serious traffic accident resulting in broken bones sprains and dislocated

joints but this mainly happens to novice divers injury rates for professionals are fairly low. overwhelmed and say here's essential it helps us stay focused and avoid becoming reckless. a few is generally a good thing for us and we need to prepare ourselves mentally before the dive and then visum a jump in our minds. for them in the end i also do breathing exercises that were really centered when we go about life in the with us. cliff diving is an adrenaline rush and about our practices yoga during training and at competitions to stay calm and focused. her partner chris coleman. this is also a professional cliff diver together they have 2 children to keep fitness and family life in balance they often train together but being

a parent and an extreme athlete is not always easy. so i'm was more worried about myself like when i'm performing also like when she was diving i'm worried about her too because you know before if you're single you're responsible if you're so but you know ever think what you do we are responsible of whole family. gets it from you have that really now that i have a family i have less time to train and prepare for competition and. that's why i decided to slow down a little and do easy a jump. still even in 2017 i achieved better results than ever before because. as a child ana did gymnastics springboard diving and later platform diving but that

all changed when damon she was on vacation. as exists in bath when i was 17 i was on vacation in jamaica and there were these locals time to go off the cliff by rick's cafe is if that's rick's cafe and there was a platform for tourists to jump from and so it did that that's one thing we don't have you know the local said you have that all your professional me lady to come over and dive with us that's that and that was my cliff diving debut. here in front of rolla on a bonders cliff diving career took off in 2005 for many years she was the only woman in the sport and had to compete against men no provisions had ever been made for female contenders but this year 3 women and $21.00 men took part in the european championships on a better and 8. european champion placed 2nd. escape demand it can there are plenty of a high level competition and with many more opportunities to train in and that's

especially great for us women it was always my dream even when i just started out that that eventually the real competitions to take part in. her dream has come true but on a founder's not initiate yet when faced with a challenge she's always ready to take the plunge. of the opposite end of a that adrenaline rush is perhaps gardening when you live in a big city like berlin and want to garden sometimes your only option is an allotment garden or as they're called here should a bright get well in germany such gardens are as typical as sausages and sauerkraut british photographer martin part took a new look at this old pastime. fresh produce puttering around outdoors and chatting with the neighbors that's the dilip life of

an allotment garden. and now the garden has made its way to the museum british star photographer martin parr has devoted an entire series to the german allotment gardiner's it's being exhibited at the n r w form indecl gough powerful but right. when the little one is the one for which we could actually see the writing. for years allotment gardeners have the image of be crotchety old patterns who joined associations just to plant vegeta bulls but today gardening is trendy especially in big cities. i knew the media leaders the subjects i wanted to look up because you know homogenized world that we all live in the fact that people still get out there they have these cruises they live in these gods in the summer with all the problems we have with trump brecht said climate change this to me is

a very positive statement look langat not all allotment gardeners photos aren't the only ones on display at the n.r. w. forum with some 400 works this is the most comprehensive power retrospective to date the idea is that i'm trying to address my relationship with the world i'm not telling you this is what you should be thinking with some leaving quite open ended for people who bring their own baggage their own interpretation to the pages i present. to the british photographer is known for his colorful bizarre snapshots of everyday life. looking at them of us can be forgiven the impression that we human beings are a strange lot. of plastic the photos often contain criticism by the rates of tourism a wealth of how people present themselves for many. but it's always an affectionate look at people as individuals and how they express and portray themselves so it's

present your. client isn't as flamboyant to some of past series what do his subjects think of the way he's captured the data now he has a real knack for making photos. something about the moment but it is really great this looks. much instructions he's just 16 years old he meets up with martin 5 at the exhibition. are you going to see what you think of a picture could make sure you're really good cause you go through a very good try from our i think you're the youngest gobbler in the room. legally martis fraction scheme is too young to own his garden his parents are the official owners but he does all the work himself. it's great fun and gives me something to do otherwise or just hanging around the house. but

i'm also really interested in the concept of sustainability of planting my own things and breaking out of the system a little over a 100. veteran gardeners like adams are glad that more and more young people are taking an interest in a lot of gardening these and. they're always welcome to come to me as i've told them all but i'm happy to help whenever they need something i'm always ready to pitch it. like christa adams the schneiders have also been lovingly tending to their allotment garden for many years now they even have their own b. colonies to them their garden is a peaceful oasis not stuffy at all but a place where they can breathe easier. my neighbors are all great gardeners get along really well and there's nothing boring about them years by in between we take a break and exchange ideas over. rabiya. ones or duncan oh my we had a 94 and we're always glad to have accomplished

a thing or 2 throughout the day. with all finnish. gardeners are it's very distant reasons for having a plot whether relaxed or times. free spirits all artistically captured in my photos. nowadays when we are on vacation it's easy for us to snap a picture with our phone and send it directly to our friends along with cheerful holiday greetings but there are still those of us who remain true to the good old postcard now it's celebrating its 150 if anniversary so on this special occasion we asked you to send us in a postcard and we were overwhelmed by the wonderful responses from pakistan india china australia from all over thank you for all the lovely greetings but did you know how postcards came about to be in the 1st place well neither did i.

we've got mail your max has received colorful postcards from almost all over the world but how are these wonderful little cards made in the 1st place. the trophy is in the baltic seaside resort of. on the lookout for the patrick postcard motif. from your honor for a new process here we have a nice reflection in the water you can see the yachts mirrored in it and the one in the background there's the famous old lighthouse of the highrise is a hotel which is also a landmark of tottenham and park and it's a good alternative to the standard reaction on this are going to be a bit of can't. believe that based publishers shining commissioned in govan to shoot images for the tavern and a postcard the company produces some 11000000 postcards a year. this one a hard art vestal important because they're simply part of people's holidays and if

you ask folks what makes up their vacation they say eating ice cream playing mini golf going swimming and writing postcards that's why business is still good. a graphic artist to edit his images on his computer then that printed and coated with a high gloss finish. finally their machine cut and stacked. in europe the history of postcards began with this correspondence card it came into circulation in austria hungary on october 1st 869 an exhibition that balance museum for communication shows samples from one postcard where in their heyday and the late 19th century. thought us going to go through it was a means of communication for common people who want that used to writing back then there was this whole letter writing culture with complex guidelines on how to

compose a letter. postcards were more direct you could send messages quicker using short stock phrases and that caught on and on. in 1005 half a 1000000000 postcards secular and the german. human played a role and many declarations of love were delivered. there was a series of cards with good morning good day good evening and good night printed on them and a pair of lovers exchange them in cars were in 1004 what's interesting is they arrived the same day that was only possible because mail was delivered so often up to 11 times a day in berlin a little less frequently in cars or. in an carts where it was really nowadays there are many passionate postcard collectors as a child in moscow assem an attorney and love to look at his grandfather's many postcards he later inherited then and is today on the chair of the union a flash list of russia. and exhibition

a moscow looks at everyday life in the city over a century ago back then ordinary muscovites were popular postcards 19th. here's a project talking about types types of people who lived in a city at the end of the 19th century beginning of the 20th century nobody was choosing the most general prestigious people or all the nobles all kinds of people somebody you know get walking in the street or creating pigeons doesn't matter that's what's interesting. capture the moments looking back we can see how people dressed and lived in the past but does the postcard still have a future but a lot of country is still postcards are used to the best screenings with holidays not all is. sending something on the e-mail but also using a postcard this is a good tradition. and there are faster and cheaper ways to send greetings people

are still happy to receive a postcard. yes that's right we were certainly happy to receive your postcards and love reading all your warm wishes but there can only be one winner for our special draw and that is the sound jian family from alaska they sent this card all the way from the arctic circle congratulations and as a thank you we're sending you a d.-w. travel kit now don't miss our current viewers are armed you can find out more about that by visiting our facebook page and next up is a norwegian artist who likes blowing up his own artwork. this artist likes to set his work on fire duty with gunpowder as soon as it's lit it burns into the canvas and reveals his true creation. norwegian dino told me because the artist behind this unusual method one of his

greatest gunpowder experiments to date is on display in this office building. it shows his hometown and it took him 3 kilograms of gunpowder and a week to make. and you can have the small grains which are the small useless autonomous little things together around but then you set fire to them in places up and lights up the whole room with heath and flames so it's always very fun. he uses nail clippers to spread the small grains across his canvas the climate in the room is crucial when he works even the slightest breeze could ruin everything the air can't be too humid or the gunpowder won't start. even the way the pellets are arranged makes a big difference. they need to be placed. so. the grains would catch fire.

so they have a chain reaction with fire which burns across the whole. into the canvas which makes the painting appear. recently discovered different less explosive material to work with dust that's how it turned. into a portrait of the famous painter. depiction of. the last supper. it took one day of complete concentration the dust particles are much finer and lighter than gunpowder. just fall off if there is some wind. if there is some.

very very careful and he's found another way to make out on the streets of his hometown using water repellent paint he transformed sidewalks into images for example of the beatles characters from the belgian comic a lucky luke all it takes is a little water. so it's lighter and this is how you create grains when you pour water on it. likes to experiment with glow in the dark paint only on the ultraviolet light does this picture show a 2nd with a complimentary motif. ferma chromic pigments that change color when exposed to heat are yet another method he uses to combine overlapping images like here with nikola tesla the electric magician.

today if you post on social media you compete with absolutely everybody if you really want a little edge to your art so you'd get seen more than other people's art you need to think outside the box and need to surprise people and do something not most people would do so doing multiple images in one image without seeing them all at the same time that something really that gives you an edge. you know told me keeps coming up with new ideas to surprise his fans on instagram where he's already got 700000 followers and for his next trick he wants to try out magnetic dust each time he finishes one work his mind is already on the next. and now here is something to whet your appetite a gorham a event that uses let's say rugged cooking methods from the olden days at the unplugged taste festival 7 leaving chefs transform an alpine pasture into an open

air show kitchen they entice their guests with traditional dishes with a fresh new twist but that's only a traditional part of their cooking. the goal is a mouthful and not only for the way it's pronounced it's also home to an explicit culling area treat the gourmet vent the unplugged taste here $800.00 metres above sea level 7 award winning chefs prepare their specialties on wood burning stoves no roof no electricity it's all opening they served things like a calf cheek with parsnip you're a war beefs shoulder on vegetables. and whole it soaks using the word stove need to rely on their senses it starts with how they make the fire how hot does it need to be burning stoves don't distribute the heat evenly the temperature varies at different spots so when you can control that then you're really cooking with

a fine touch. less moaning you could see smoke rising in the air tasted like smoke and then it started tasting like food i love it it reminds you of what it means to be a cook. and putting something together over a wood stove that store across on is craftsmanship of art this. knows how to get an old stove fired up the key is to start with a strong draft so he leaves the doors open for now. otherwise you just have to help out a bit and blow on the flames that works. and now he waits the water for his soup takes half an hour to start boiling. by comparison things are much easier on the induction cooker in his restaurant turn it on high and he can see the difference the water is already starting to heat up with the thing to life than to. be cast aside do with the vegetables on the low heat for 2 hours inside

it's easy to adjust the temperature but outside. before it's over. the woodstove isn't as easy to regulate the heat disperses on evenly. across the iron stove top. you know it's time to juggle and play with our food so i'll push it over to the side here so we consume a gentle. cooking times are different but in the end felt of acres bronte's finally ready. to sleep through them on the main difference is that this takes about 5 times longer to make just the one i use an induction cooker looked like sauce me off they looked on. to figure is also preparing steak with results for the festival andreas kona gives it a try the food critic from south to rule is at the unplugged taste festival to judge the cooks finesse on wood burning stoves and the winner is a tell you and cook up more rice and his commercial boiled dumplings made of trout and beetroot is

a coming out through interviews on the way he combined the tartar beat with smoked trout oil whole new way of it's amazing work. at home we grow up with a wood stove that's why i have no problem cooking over a fire here i can still remember that meaty soup waiting to. it was the best can't even make it as well in my kitchen out of the can equal so. sometimes the unusual working conditions high up in the mountains inspire the gourmet chefs to cook up something new for once you've gotten the hang of the wood burning stove you can experiment with smoky and woody flavors the limits as we have added because it was so heavy we take it home or have it flown out of those for leaving us. the art of cooking on a wood stove cuisine for nature fans. and

it's time to wrap up the show but before we go we leave you with a tribute to one of germany's most famous photographer peter limburg passed away this week at the age of 74 now his art to find an error and he was able to capture the essence of women like no other well here's a look back now at some of his iconic work. peter limburg certainly be missed but his legacy lives on in his work and with that we say thank you for watching closely and next.

week.

it's a classic among germany fits. tripp's frankfurt but it's exciting contrasts from the skyline to be old and from every culture around the spider called every voice said i am eager to try to the night life in the station district.

13. all on. my meal and i'm going to start a brand new revolution violence called it's personal it's divisive and it's about topics that affect us all on a mission climate change and turn. on the green so shut out. the children of us as we are also some of the you must serve. in some form of.

debris book. but i'm wondering if you know i mean in your minutes in going us. closer than others seem to. us all up with only about a. vision of getting. it on when it. ready this you know i mean when you're not in the scene going you know why didn't i put this on a moment to notice. what empathy is going to me to know what i'm like what it took and i said i'm not going to sit there and. this you know i mean you're my noticing growing you are getting your money because you don't want to. me no matter and you know it's. the show could go because as you've already as have said. i should.

point out i've only said that our current number 13 funding. point 0.0 conceived because as you say i said. this is deja vu news live from berlin a widely anticipated prisoner exchange that's taking place between russia and ukraine there were emotional scenes that families were reunited at the airports and moscow and kiev also coming out the conditions are deteriorating rapidly for thousands of displaced people in the bahamas they're in need of food and water after her.