discover who. subscribe to documentary on you tube. are. an amazing natural wonder europe's most active volcano and will be heading to mt etna later on in the show. hello and welcome to another exciting edition of your max i'm your host meghan lee here's a look at what else we've got coming up on the program. a british photographer has

a passion for stormy weather and powerful ways. to slow you have functional an engineer from rollovers makes tiny engines on the kids. but we kick off the show close to home with an icon of berlin's theater scene the fritter lost which is celebrating a milestone anniversary for 100 years europe's largest review theatre has been entertaining the masses on a grand scale before during and after a divided berlin well euro max got a behind the scenes look. death defying acrobatics and perfectly synchronized dances. up to 780000 spectators a year visit palin's rejects stock past the world's biggest yet to stage. the dancers work long hard hours until the show is absolutely perfect they master

everything from classical ballet to jazz dance. to mister's bizarreness what i see is very special here is simply this incredible stage and experiencing it every day if it does it wants to be on stage and here you have the opportunity to be on it every day as much as 8 times a week that's my personal highlight this is my life as i like. every 2 years the freidrich stop palast criminals and only show off to college kids. for each production new costumes are created by big game designers like sean paul gaultier. system a quad. and to tracy push quite taken with the dances. that's the reason why we're here because they are exceptional they are highly talented and they've bring everything we create to lie because without them they're just objects i love

it you know for me it was a great adventure it's completely different from fashion you know but it is at the same time question could you on the source of creativity on those 2 realities and 1st. it all began in this old market hall. in 1900 here to director max reinhardt opened his ruthless shell spiel house for granting yourself starting in 1924 follies or refuse representative hollywood star malina teachers one stops in the course line. in the 1930 s. operators like frau do not play to sell out houses. in the sixty's now in east germany the stage hosted international stars like ella fitzgerald and josephine baker. in 1900 the old buildings came down. 4 years later the new one to open its doors this is where the former g.d.r. put its best foot forward until the fall of the berlin wall in 1989. can start

whenever performers came over from the west coast from friends or louis armstrong they wanted to appear at the freedom. that was the big stage that's what they came here for and say we want the big names to go today for the costumes of the 1920 s. the heyday of the follies everything was always cutting edge and so we want everything on our stage to be absolutely up to date to suit up to date. the lavish gowns for the follies are created in the theaters costume shop this is where the ideas of irish have to sign a philip treacy came to life for the current production it was a big challenge for casting director. of italy. again but i said this can't really work because a dancer with a slab in front of her face has a totally different perception of space the closer to her nose the tricky but if you take away a certain portion of the mask that conception changes and she can see the entire

space again and so that's how we developed it won't because this is. this is the production costs for this show called 58 amounted to some 12000000 euros but it broke even a long time ago. it's incredible is that you don't know where to look because this is so much magic happening from every corner down from the ceiling from the side of the house we see there can only be by philip treacy who is so spectacular out of this world and creative so clear to me the families are not born with a great deal of potential but it wasn't always easy for the friedrich's dr alice. 12 years ago the big question was do we even have a future and if so the follies are actually the most flexible art form there is that they could even incorporated death metal piece and follow up with oprah or. is it. a new production it's already in planning and some a 2020 the freidrich stuff cost will no doubt prove that it can be bigger better

and even more amazing. most people prefer to go to the beach for sunshine blue skies and pleasant temperatures but others love the turbulent sea after a storm when the tide is while. and here it. will for the british photographer rachel tallahassee it can't get stormy enough and things to her photos even those at home can enjoy the drama of the ocean. when the sea churns and whales when the tides come in and gales with the water that's when british way to talk of her rachel tal afar springs into action. just going to wash away stress they may show up. on the beaches of england's south east coast she takes bechtel killer photos of the scene as if she were out in

the midst of it. but she says out there she get seasick. a lot of people often say to me oh you must spin and look as if you're at sea and that is the look i want to get and i remember how it feels to be right house sea with no land in sight and just waves around here and i think that's what i'm trying to illustrate in a lot of my photographs but from the shore. for. graphing waves means dealing with a constantly changing subject. so if you can see that if you get one really big way the next 2 immediately after it at this beach and many beaches were forced to be big. so you get people who see the 1st before i take the picture and then

they're looking at the camera there's 2 more coming. rachael tonopah drew international attention with her photo series sirens she took the pictures during especially intense storms involving winds up to 150 kilometers per hour and waves as high as 15 meters it was the 8th of february tragedy 60 which are storm images and i spent the day here exactly where we are now and it was 6 hours of utterly exhausting absolutely brilliant photographer. she gave every wave she photographed for the series a name taken from methodology. limits poseidon making the giant waves seem like raging guns or demons. if you freeze the sea at a really fast shutter speed a 1000th of a 2nd or thereabouts there are amazing shapes and this is an example this one's

called loki the norse trickster god he looks like he's having a good laugh. if she's out during a real storm she lies right on the sand to achieve greater stability then she can use her telephoto zoom lens to capture waves of 200 beaters away. after don't really uncomfortable poses like this lying on a shingle for a long time getting as low down as possible makes the razor bigger because the horizon goes down in the wave stands up above the horizon and so really makes all the. in the low. rachel town of bart's black and white photos have won her many awards but she doesn't always dispense with color. i just thought it was so simple it was just about light catching that wave in that moment i didn't want the distraction of color color for this one because the green in that way if i just

thought it was so lovely and i didn't find this way scary it was more beautiful and that's probably because it's actually moving across the frame so it's not threatening me in any way. the photographer has always loved to see these mysterious and and earthly qualities but she also senses that now it poses an entirely new kind of menace i spent a lifetime looking at the sea and that this coast i'm not a scientist but it fails to me that the incidence of cynthia is still only it has grown which from a photographic perspective is quite exciting is obviously also has other ramifications. but when the sea becomes smooth and trying every time it's time for rachel tom the part to head home again.

staying on the subject of nature we are headed next to europe's most active volcano mount etna on the italian island of sicily in many cultures volcanoes have been considered the seat of the gods with the fire lava and ash. special because it's been active for hundreds of thousands of years climbing up it to get a closer look at this. something for true adventurers for our series europe to the max reporter hendrick belling showed us his true pioneering spirit. mount etna disposed test in 18 and terrifying. that looks pretty dangerous but that's exactly where i want to go on mt etna there's one thing that i'm interested in most of all how does it feel to be on europe's highest active volcano

. at 9 sits at about 3330 meters above sea level the volcano shape can change with every eruption. the volcano formed hundreds of thousands of years ago in southern italy today it's cicely's major tourist attraction and the unesco world natural heritage site. this cable car takes me to an altitude of about 2500 meters from there we switched to an off road bus to climb further up the level netscape's. at 2900 meters you have to go on foot but only with an experienced guide who can spot signs of dangerous volcanic activity. it's impossible to predict the next one so this is really young. in the last 1000 year devil can

a growing 340 meter mark so this is the really active out and it's really far from the from the seat. we climb to site crater on the southeast side of the mountain but this is as high as we can go. we can only observe the main creators from a distance. but everywhere i can feel the results of past eruptions who have been so cool of year but the lava still warm seems to feel. the heat. interruption can take place at any time like this one in 2017 researchers have confirmed to total of $241.00 actors eruptive faces. you can see the remains of lava flows that were created during previous eruptions

everywhere that muslims cave is incredibly diverse mountain got to be as vast as shows me the volcanoes north side it with i've heard that mount etna has more than 300 psi craters fortunately there are no longer active and there are 4 main craters at near is the highest and most active volcano in europe eruptions can happen just about anywhere from this side all spring. bed now stretches 40 kilometers in diameter. the same year we see the power of a volcano. during an eruption in 2002 this hotel and a lot of nearby streets were buried in lava. you guys that this is the so-called coast road which used to lead up to the ski resort she could be. bought awesome. we live with it and keep rebuilding we love our volcano we're not scared but we have respect but there are advantages to living next to

a volcano the mineral rich soil is ideal for growing wine grapes this region produces red and white wines that are popular around the world gina and francesco juices and sisters start of the family even yard here in $860.00. 1 says the fact of our life the fact of business that we grow hair we were born care for as is normal to say i think long and so. it's a bad day for a lot of rappers but it's not dangerous for us. i'm fascinated by the landscape here and want to go back to some of it again. maybe everyone should visit the volcano ones because what impressed me the most over here is that you can see and feel the force of nature and the power of nature almost everywhere and now i'm going to leave this place with a little bit more of

a respect for nature and mother earth. want to learn more about european lifestyle and culture. when you come. to your home and you can. take the club to an orchestra. trying to win and play very crazy join the race and destroy just. if you're a man john subscribe so you don't miss a thing. believe it or not this is a 4 cylinder engine made out of paper and it actually works now if i only had a paper car to go with it then it might solve some of the world's emissions

problems well this little engine is the brainchild of an engineer in belarus who specializes in energizing tiny objects his it creations have gathered quite a following on you tube and they also caught our attention to. shish. this tiny v 8 engine is made of paper not steel and driven by air flowing in not sails. models or miniature but fully functional. aleksei has been making objects at of paper since he was a child at age 10 he built his 1st paper engine it's a few attempts before one function he keeps fine tuning until they run smoothly the more complex models may take up to 8 tries. it's amazing when they even run i hardly ever have a single object that works on the 1st try on such a small model all it takes is one drop of blood spilled by accident so you have to stop and scratch. say is currently working on

a 4 cylinder engine it takes the 34 year old at least a week mostly working evenings to build each of his objects. but it takes several months to plant them. they're generally only a few centimeters big the smallest are only a few millimeters in size so every step has to be precise. patience is the main thing you need more than. you can think an idea is really great but quickly give up if you can't get it to work after a few hours of construction and. you really have to be dedicated to the idea to carry through to the end. of the going for a while is working on one miniature. often gets ideas for his next projects and his models also inspire other people. the videos of his models have collected hundreds of thousands of hits on you tube this channel has

over 800000 subscribers. everything here is out of paper and cardboard when. the model is a miniature engine or a musical instrument. objects a jungers intricate creations are just a hobby by trade he works as a software developer here in bellerose his capital minsk. competes one to 2 models a year sharing his fascination with paper and technology with others and he gets a lot of reactions and messages back on the social media. of course people's reactions are important to me. it's great to get positive feedback on my video. but i've actually always done this mainly for

myself. to prove that you can make functioning models out of paper. in case anyone has the skill and patience to replicate these paper models aleksei has posted instructions on the internet making them isn't always easy but that's precisely the point of it for him he always wants to keep challenging yourself. it's always very satisfying with the whole process from the idea and planning to the construction is successful and when you do and there's a very simple criterion for my models this is a new either it works or it doesn't. start with and if everything's right then of course that's a very good feeling that there's just current and that is that in addition.

objects a genre wouldn't describe himself as a paper artist but more as an engineer. this model is proof that far more can be done with paper than you would think. the man in our next report is also an engineer of sorts while all the vajra is a michelin star chef in portugal who just successfully defended this title will he approaches cooking with sustainability and mine his restaurant harvest is its own oysters and the fish on the menu aren't of the typical kind now all the vajra has also been named chef of the future we traveled to portugal to find out why. flounder and under-appreciated fish this one is topped with a couple songs and served with watercress mustard seed and celery 32 year old drolly vajra of portugal cooks with fish or righties that are generally spurned by start chefs. the concept of my bella vista

restaurant is the cook with less popular or select fish varieties that are normally used in fine dining i don't take fish like sea bass or halibut or solo but rather flounder up or horse mackerel which is always been less popular and hardly valued i want respect there seasonality and sustainability. every week he hits the markets in the push it is coastal town party. many of the local fishermen have specialized in certain species that fetch high prices in fine restaurants. only vajra is backing this train. to bring it up but i always prefer flown to seoul. seoul is far more expensive and that's a completely different spongy texture. squids of us here i think floundered because of its characteristic flavor of seafood fish. besides it's a lot cheaper and much of a 99 percent of the michelin starred chefs go by the price not the quality. in the

kitchen he follows the principle of less is more. pissed off by severe cuts of the day. we try to preserve the original taste and texture. as you see we don't use any salt pepper or other seasonings to influence the taste of the fish. regionality is another factor important to our early vajra tains is ice does from a nearby family business in the algarve october and november are being season here history says 600 or is this for his many. they're all around 6 years old. and taste. the mocassins bit go up but here you can see this part of the shell is super brilliant but it has no black spots but exhibits a very fresh color. that means the oyster was well nourished and an excellent

health and i always try to. them should all have some of the oysters interior it's spectacular incredibly good tasting it has just the right amount of salts well balanced in terms of the fight contents and it feels very creamy on the tongue. and this is where it's all going to be served up olavarria has been the chef at the gourmet vista restaurant since 2015 in a very old motel and what tamal. yes and one michelin star for the restaurant in 2017 a full course meal here runs a good 1100. this year for his sustainable approach whether for entrees or main dishes he was also good at the title shift 11 mia said of the future by the renowned international academy of astronomy. he grew up near poor in northern portugal at age 13 he began cooking for his grandparents who raised him.

these days the chef almost always garnishes the separate courses with blossoms and leaves. the communist times and in this desert we leave the sugar and flavor the green apple ice cream with celery fennel rather with sabi and goat's cheese an unusual combination of within the and it works very well together. by. and virus creations have been very well received his sustainable approach may well even make the jump across the atlantic. play with that we wrap up another program but before we go we want to be sure that you go to our website or our facebook page to see how you can win a one and only euro max watch as always thanks for watching us big and.

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do you speak this line up. this music theory can. are some. of you feel at home. and does this say your heart racing. has come to the right place. to continue w. fake hair and real story. where i come from a lot of women like me you have fake hair sometimes the hair style takes up to 2 days it's a lot of time that needs to be filled so people at the salon talk about what's happening in their lives. i became a journalist to be a storyteller and i always want to find those real authentic stories from everyday

people who have something to share. with others i must find at the salon i know good quality hair when i see ads and a good story when i hear it. my name is elizabeth chong and i work at the deli. frank food to help watch international gateway to the best connection self in road and rail. located in the heart of europe you are connected to the whole world. experience outstanding shopping and dining offers and try our services. be our guest at frankfurt airport city managed by from.

this is news live from berlin more violence on the streets of colombia the country's president calls for dialogue to end nationwide demonstrations against his government hundreds of thousands are demanding that president yvonne duquesne scrap potential austerity measures also coming up germany's ruling conservatives are trying to overcome a crisis at the top of the party and battled seaview leader and the crowd come tomball calls her critics bluff and challenges them directly back to me or sack me we'll bring you an update also on the program.