discover the i. subscribe to the documentary. we. are. an amazing natural wonder europe's most active volcano and will be heading to mt etna later on in the show. and lo and welcome to another exciting edition of your own max i'm your host meghan lee here's a look at what else we've got coming up on the program. a british photographer has

a passion for stormy weather and powerful ways. an engineer from rollovers makes the engine of the paper. but we kick off the show close to home with an icon of berlin's theater scene the frederick stockpot lost which is celebrating a milestone anniversary for 100 years europe's largest review theatre has been entertaining the masses on a grand scale before during and after a divided burger lane while your own x. got a behind the scenes look. death defying acrobats and perfectly synchronized dances. up to 780000 spectators a year visit palin's rejects stock past the world's biggest yet to stage. the dancers work long hard hours until the show is absolutely perfect they master

everything from classical ballet to jazz dance. to make this bizarreness what i see is very special here is simply this incredible stage and experiencing it every day if it does it wants to be on stage and here you have the opportunity to be on it every day as much as 8 times a week that's my personal highlight this is my life as i like. every t.v. is the freidrich stop past christmas and only show of superdelegates. for each production new costumes are created by big bang designers like sean paul gaultier. kristen the quad. and philip treacy pushed quite taken with the dances. that's the reason why we're here because they are exceptional they are highly talented and very bring everything we create to life because without them they're just objects

and love it you know for me it was a great adventure it's completely different from fashion you know but it isn't the same time question could you on the source of creativity on those 2 realities on 1st. it all began in this old market hall. in 1950 director max reinhardt opened his ruthless special spiel household granthi itself starting in 1924 follies or refuse representative hollywood star malina the church one started in the course line. in the 1930 s. operators like frau do not play to sell out houses. in the sixty's now in east germany the stage hosted international stars like ella fitzgerald and josephine baker. in 1900 the old building was torn down. 4 years later the new one to open its doors this is where the former g.d.r. put its best foot forward until the fall of the berlin wall in the 1989. construct

whenever performers came over from the west coast from friends or louis armstrong they wanted to appear at the free to post that was the big stage that's what they came here for and say we want the big names to. pay for the costumes of the 1920 s. the heyday of the follies everything was always cutting edge and so we want everything on our stage to be absolutely up to date to suit up to date. the lavish counts for the follies are created in the theatres costume shop this is where the ideas of irish had to sign a philip treacy into life for the current production it was a big challenge for costume director lisa bates a p.r. of italy. i said this contrary work because a dancer with a slab in front of her face has a totally different perception of space the closer to her nose the trickier but if you take away a certain portion of the mask that deception changes and she can see the entire

space again and so that's how we developed it when because this is. this is the production costs for this show called vivid amounted to some 12000000 euros but it broke even a long time ago. it's incredible is that you don't know where to look because there's just so much magic happening from every corner you know down from the ceiling from the side of the house we see there can only be by philip treacy who was so spectacular out of this world and creative ok had to be the families are not born with a great deal of potential but it wasn't always easy for the friedrich stuck columnist. 12 years ago the big question was do we even have a future and if so the follies are actually the most flexible unfold there is that they could even incorporated death metal piece and follow up with oprah or. is it. a new production is already in planning and some a 2020 the freidrich stop hamas will no doubt prove that it can be big bets and

even more amazing. most people prefer to go to the beach for sunshine blue skies and pleasant temperatures but others love the turbulent sea after a storm when the tide is while. can you hear it. before the british photographer rachel talent passed it can't get stormy enough and things to her photos even those at home can enjoy the drama of the ocean. when the sea churns and whales when the tides come in and gales with the water that's when british way photographer rachel tonopah springs into action. i'm just going to watch the way stress to make sure. on the beaches of england south east coast she takes spectacular photos of the scene as if she were out in

the midst of it. but she says out there she get seasick. a lot of people often say to me oh you must been in a boat because if you're at sea and that is the look i want to get and i remember how it feels to be right out at sea with no land in sight and just waves around here and i think that's what i'm trying to illustrate in a lot of my fight for us but from the shore. for. graphing waves means dealing with a constantly changing subject. so if you can see that if you get one really big way the next to me to be after it at this speech and at many beaches will force it be big. so you get people who see the 1st big way take

a picture and then they're looking at the camera there's 2 more coming. rachael tonopah drew international attention with her photo series sirens she took the pictures during especially intense storms involving winds up to 150 kilometers per hour and waves as high as 15 meters it was the 8th of february tragedy 60 which are storm images and i spent the day here exactly where we are now and it was 6 hours of utterly exhausting utterly brilliant photography. she gave every wave she photographed for the series a name taken from mythology medusa limitless poseidon making the giant waves seem like raging gods or demons. if you freeze the sea at a really fast shutter speed a 1000th of a 2nd or thereabouts there are amazing shapes and this is an example this one's

called loki the norse trickster god he looks like he's having a good laugh. if she's out during a real storm and she lines right on the sand to achieve greater stability then she can use her telephoto zoom lens to capture waves of 200 beaters away. after dark really uncomfortable poses like this lying on a shingle for a long time getting as low down as possible makes the razor bigger because the horizon goes down in the wave stands up above the horizon and so really makes all the. in the world. rachel tyler bartz black and white photos have won her many awards but she doesn't always dispense with color. i just thought it was so simple it was just about light catching that wave in that moment i didn't want the distraction of color color for this one because the green in that way if i just

thought it was so lovely and i didn't find this way scary then it's more beautiful and that's probably because it's actually moving across the frame still threatening me in any way. to photographer has always loved to seize mysterious and on earthly qualities but she also senses that now it poses an entirely new kind of menace i spent a lifetime looking at the sea and not this coast i'm not a scientist but it fails to me that the incidence of severe storms on this coast has grown which from the photographic perspective is quite exciting is obviously also has other ramifications. but when the sea becomes smooth and trying to time it's time for rachel tom the party to head home again. i'm staying on the subject of nature we are headed next to

europe's most active volcano mount etna on the italian island of sicily in many cultures volcanoes have been considered the seat of the gods with fire lava and ash . special because it's been active for hundreds of thousands of years climbing up it to get a closer look at this. is something for true adventurers for our series europe to the max reporter hendrick belling showed us his true pioneering spirit. mount etna disposed test in 18 and terrifying. that looks pretty dangerous but that's exactly where i want to go on mt etna there's one thing that i'm interested in most of all how does it feel to be on your of highest active volcano.

at night sits at about 3330 meters above sea level the volcano shape can change with every eruption. the volcano formed hundreds of thousands of years ago in southern italy today it sizzle is major tourist attraction and the unesco world natural heritage site. this cable car takes me to an altitude of about 2500 meters from there we switched to an off road bus to climb further up the lava in that case. at $2900.00 metres you have to go on foot but only with an experienced guide who can spot signs of dangerous volcanic activity. it's impossible to predict the next one so this is really young thing in the last 1000 year devil can

a growing 340 meter mark so this is the really active out and it's really far from the from the seat. reclined a side crater on the southeast side of the mountain but this is as high as we can go. we can only observe the main creators from a distance. but everywhere i can feel the results of past eruptions. of the so-called of year but the lava still warm can still feel. the heat. an eruption can take place at any time like this one in 2017 researchers have confirmed the total of $241.00 active eruptive faces. you can see the remains of lava flows that were created during previous eruptions

everywhere. else landscape is incredibly diverse mountain got to be as vast as shows me the volcanoes north side with 5 but mt etna has more than $300.00 psi craters fortunately there are no longer active and there are 4 main craters at nearest the highest and most active volcano in europe eruptions can happen just about anywhere even on a site osberg. bed now stretches 40 kilometers in diameter. the same year we see the power of a volcano. during an eruption in 2002 this hotel and a lot of nearby streets were buried in a lot of. the guys that this is the so-called ghost road which used to lead up to the ski resort she could be. fined awesome. we live with it and keep rebuilding we love our volcano we're not scared but we have respect but

there are advantages to living next to a volcano the mineral rich soil is ideal for growing wine grapes this region produces red and white wines that are popular around the world gina and francesco juices and sisters started the family even yard here in $860.00. why is the fact of our life now for the business that we grow here at we warn care for as is normal to say i think montana and so. it's a bad thing for a lot of ups but it's not dangerous for us. i'm fascinated by the landscape here and want to go back to some of it again. maybe everyone should visit the volcano ones because what impressed me the most over here is that you can see and feel the force of nature and the power of nature almost everywhere and though i'm going to leave this place with a little bit more. want

to learn more about european lifestyle and culture. when you come to like. your romans. could. take the plunge to an orchestra. trying to win flavored cuisine join the race and destroy. your romance john subscribe so you don't miss a thing. believe it or not this is a 4 cylinder engine made out of paper and it actually works now if i only had a paper car to go with it then it might solve some of the world's emissions problems well this little engine is the brainchild of an engineer in belarus who specializes in energizing tiny objects his it creations have gathered quite

a following on you tube and they also caught our attention to. shish. this tiny v 8 engine is made of paper not steel and driven by air flowing in not sails. jungers models are miniature but fully functional. aleksei has been making objects at of paper since he was a child at age 10 he built his 1st paper engine that's a few attempts before one function he keeps fine tuning until they run smoothly the more complex models may take a try is watching their work and it's amazing when they even run that i hardly ever have a single object that works on the 1st try on such a small model all it takes is one drop of blood spilled by accident so you have to stop and scratch. well jacks a is currently working in a 4 cylinder engine it takes the 34 year old at least a week mostly working evenings to build each of his objects. but it takes several

months to plant them. they're generally only a few centimeters big the smallest are only a few millimeters in size so every step has to be precise. and written on the phone with patience is the main thing you need more than. you can think an idea is really great but quickly give up if you can't get it to work after a few hours of construction. you really have to be dedicated to the idea to carry through to the end. and then in the going for. while he's working on one miniature. often gets ideas for his next projects and his models also inspire other people. the videos of his models have collected hundreds of thousands of hits on you tube this channel has over 800000 subscribers.

everything here is out of paper cardboard whether the model is a miniature engine or a musical instrument. intricate creations or just a hobby by trade he works as a software developer here in bellerose his capital minsk. completes one to 2 models a year sharing his fascination with paper and technology with others and he gets a lot of reactions and messages back on his social media. of course people's reactions are important to me. it's great to get positive feedback on my video. call. but i've actually always done this mainly for myself. to prove that you can make functioning models out of paper.

in case anyone has the skill and patience to replicate these paper models axes posted instructions on the internets making them isn't always easy but that's precisely the point of it for him he always wants to keep challenging himself. it's always very satisfying with the whole process from the idea and planning to the construction is successful and when you do and there's a very simple criterion for my models this isn't you either it works or it doesn't . work with it and if everything's right then of course that's a very good feeling but which it has to correct and then you put it in for the trip . as you say john there wouldn't describe himself as a paper outsourced but more as an engineer. his models proved that far more could

be done with paper than you would think. the man in our next report is also an engineer of sorts so while all the vajra is a michelin star chef in portugal who just successfully defended this title well he approaches cooking with sustainability and mine his restaurant harvest is its own oysters and the fish on the menu aren't of the typical kind now all the vajra has also been named chef of the future we traveled to portugal to find out why. flounder and under-appreciated fish this one is topped with a couple sauce and served with watercress mustard seed and celery 32 year old drolly vajra of portugal cooks with fish or righties that are generally spurned by start chefs. the concept of my bella vista restaurant is to cope with less popular select fish varieties that are normally used in fine dining i don't take fish like sea bass or halibut or solo but rather

flounder or horse mackerel which is always been less popular and hardly valued i want respect there seasonality and sustainability. every week he hits the market in the push it is coastal town party mile and many of the local fishermen have specialized in certain species that fetch high prices in fine restaurants. only vajra is backing this train. to bring it up but like i always prefer flown to seoul. seoul is far more expensive and that's a completely different spongy texture. misquotes of us here i think floundered because of its characteristic flavor of seafood fish. besides it's a lot cheaper it might have a 99 percent of the michelin starred chefs go by the price not the quality. in the kitchen he follows the principle of less is more. it's the last place to

be a catch of the day. we try to preserve the original taste and texture will last as you see we don't use any salt pepper or other seasonings to influence the taste of the fish. regionality is another factor important to our early vajra tains is iced is from a nearby family business in the algarve october and november are being season here history 7600 almost it's for his many. they're all around 6 years old. and taste. of course the macaw seems a bit go up but here you can see this part of the shell is super brilliant but it has no black spots but exhibits a very fresh color. that means the oyster was well nourished and in excellent health and i always try to.

some of the oysters interior it's spectacular incredibly good tasting it has just the right amount of salts well balanced in terms of the fiber content and it feels very creamy on the tongue. and this is where it's all going to be served up olavarria has been the chef at the goal may visit a restaurant since 2015 in a very old we tell him point to mile. here and one mission our style for the restaurant in 2017 a full course meal here runs a good 1100. this year for his sustainable approach whether for entrees on main dishes he was also bored at the title shift 11 e a chef of the future by the renowned international academy of astronomy. he grew up near post in northern portugal at age 13 he began cooking for his grandparents who raised him. these days the chef almost always garnishes the separate courses with

blossoms and leaves. for the communist times and in this dessert we leave the sugar and flavor the green apple ice cream with celery fennel rather was subbie and goat's cheese an unusual combination. but in the young it works very well together with bite. and swallow all a virus creations have been very well received his sustainable approach may well even make the jump across the atlantic. now with that we wrap up another program but before we go we want to be sure that you go to our web site or our facebook page to see how you can win a one and only your own act watch as always thanks for watching was the against him .

coming up.

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sometimes i am but most end up in the winter that. thinks deep into the german culture of looking at the stereotypes the cracks if you think the future of the country that i'm not. yet needed to be taken as grandma am to me it's all about. nothing i might show join me to meet the gentleman from d.w. . post. such a vivid and. sure link to news from africa and the world nor link to exceptional stories and discussions. of these eat our website deal deputed come smoke free come join us on facebook. for good. place. to. place.

blame. this is deja vu news live from berlin hong kong heads to the polls in chile local elections and chief executive kerry lamb is under pressure the pro-democracy protesters want to send her and beijing a message record numbers of voters are turning out as authorities warn against violence also coming up. romanian social democrat if you're.