insupportable. over. to the you. can. take you around on the wild side we will find out what your little mix before the match meryl is up to later on in the show. everyone is welcome to another fun filled edition of your own max i'm your host meghan lee here's a look at what we've got in store for you today. from the cage to the plate find

out where your king crab comes from. and why this artist chooses to paint in the still of the night. we kick off today's show in the snow and on the slopes of switzerland now skiing is a fun and exciting winter sport but it takes its toll on nature trees are cut down to make way for lifts and trails increasing the risk of avalanches more and more operators will lie on artificial snow which uses up tons of water and energy well to reduce the impact of the damage to the environment so resorts are taking action but the question remains can skiing ever become environmentally friendly we visited the resort of lax to find out. perched high in one of europe's largest ski areas is

switzerland's locke's region a prime winter sports destination it's set to become the 1st energy self-sufficient carbon neutral winter resorts in the alps with the help of g.p.s. snow canyons use less water and energy and the snow groomers have hybrid drives. we forgive very important that we take care of your garments because we want our grandchildren to be able to ski here too and of course use the action is true too don't destroy the planet or to not destroy paradise like this we're going to try and turns how we live what we do and if lux is doing taking some steps to do that that's great but not everybody sees things quite as optimistically cover of those or of the international commission for the protection of the alps takes a more critical view of the locks initiative. i think that the constitution is rain soaked artificial snow really what people are looking for up here above 1100 meters winter sports and all the infrastructure that

comes along with them plus the noise and the emissions they have an effect on the countryside and in addition to the enormous power consumption there are other factors that harm nature and biodiversity and then up destroying what people come to the alps for in the 1st place. nature scenery and relaxation. sustainable relaxation is the business of hotel buildings in locks that were made from local materials and designed to be energy efficient. the writer's hotel was conceived to impart to his sketched a holistic consciousness the minimalistic interiors are meant to reject a throw away mentality. that is about your example here we have broken glass those chairs from their very sustainable they'll never lose their value because they never break if they do we can get the parts to fix them. is furnished with vintage pieces and the restaurant only offers vegetarian dishes.

birching or cuts back on c o 2 by cooking with the electricity supplied to the hotel by hydro electric and solar power plants. even so barbara voser isn't impressed. to death given to people spend thousands of francs for this i think the 1st i think the most important thing is to respect your surroundings we have to preserve our bond with the nature we have here to see it and experience. turner is in the soft valley about 30 kilometers from locks. they have let with barely $100.00 inhabitants simple guest rooms to tourists. the toll lift is powered with solar energy. in the show for gregor is one of 10 as residents he's committed to developing low impact tourism. and yes this is

turn a solar lift the 1st in the world solar power is pulling us up the mountain what we're as authentic as we can manage so. what we offer is what we have here and the way we live year round. but. most of the tourists who come to tend their arrive by bus revenue by car that helps cut down their carbon footprint but not all skiers can go to small resorts like 10 of the big winter sports hubs have to take action to. just one pursue they can improve on what's already there with small initiatives not just might set an example and in that way contribute if even a little to more sustainability. of course it's all for show nowadays sustainability has become a lifestyle choice and businesses cater to their guests needs that gift and we're already thinking about the youngest generation the protesters and such eventually

they'll come up here for vacation. to fit in chrome. skiing with a clear conscience lux is doing its part to keep environmentally aware skiers on the slopes. moving on now from the slopes to spiky long legs king crabs with their claws that look like scissors don't look like much of a delicacy but they're tender white meat is relished in all corners of the world but do you know where your red king crab is from all things to an innovative tracking system customers can now not only enjoy their crab meat they can also learn all about their dinners origins. the norwegian king crab is surprised delicacy all over the world chris stations long spindly legs are full of tender juicy meat london's beast restaurant specializes in their preparations head

chef phil campbell works by the principle of less is more. as we spend so much fun sourcing our our products we just like to allow the crowd that can crowd to do all of the talk and we don't want to mess around with a garner shared we don't want to serve it with anything with the exception of just a little bit. of garlic and lemon butter and this just helps to give a bit of acidity and earthiness which compliments the crowd very nicely. with the help of a q.r. code each king crab served here can be sourced back right to where it was hauled up from the depths. so it's really interesting they can think your head and something that really would have a struggle the day it was there for the patient it was mission at hand and one of the mildest in the fishermen admitted his mates in playing visualize a kind of an ocean near the north pole where the power was trying to fish there and

it really gave a story to the map they were easy close by call. the king crabs are caught in the waters off north or norway from the fishing village to ghana's around 500 kilometers north of the arctic circle they're shipped all over the world. here the freshly caught crabs are tagged and kept in huge tanks until they're ready for shipping we treat grubs. very good here like a fly for a while then when the cops come here they go but they don't confess they get relaxed to see him he said don't see here they are getting the. good quality water inside and we change them once twice every day to make sure the big. have everything all been new so they can be fresh i live a good quality. posts crap feasts for tourists he catches the dinner himself and special crab traps using fresh fish meat as paint

. how goes it the crabs we catch range between $3.00 and $3.00 and a half kilograms so if you've got $200.00 of them you can just imagine how heavy that is the in the 2 then they take up lots of space because they're so big. it's not so much their weight as their huge water resistance that we have to overcome. when king crab can weigh up to 17 kilos with a lake span of up to one metre 18. investigations originated from the bering sea off precious come check a peninsula in the 1960 s. russian scientists introduced them to the barents sea to service a protein rich food source for the locals and an absence of any natural enemies the crab spread as far as norway there they became something of a tourist attraction. in the fjords are frozen over the crab fishers

drill holes into the ice to lay their traps the freshly caught crabs are then cooked for 10 to 15 minutes in salty water at 60 degree celsius and served with melted butter or cocktail sauce. and you see i like the juice a lot this will see. that. you are saying here you live the. most liquid water. in london to die news have developed a taste for this fine delicacy and the tracking option kits that all a modern flair haven't transparency the food is so good because the thing is as soon. we've become so disassociated with food navigates we've got a supermarket you know we pull out whatever we go yeah ok this we can actually see the full journey it's important for me i want to know where my food has come from and how it got here you know i don't i want to have

a greater depth and reverence for the whole process from norway spar north to the core i'm a tables around the world the king crab is a color merry tale worth telling. next we head back to the snow. this time for a bit of an adventure your own max reporter max merrill took on a celeb ing challenge in austria and now it seems as sledding is becoming a popular alternative to skiing in some winter resorts so max decided to take this pastime to another level by entering a race and he shows us that this kind of sledding is anything but child's play. i mean 14 kilometers it's one of the longest sled runs in the world and close to quite a unique race my mission is always is to take part even though i'm a complete novice. anyone can enter but the event attracts the best toboggan it's

nice all on an impressive pieced everyone makes it down sooner or later it's just a question of how when growing up my for you for winter activity was going to programming but anyone who thinks it's all child's play never been to this race. takes place in the austrian town of but i'm back on rather than the beach club and . i came a day early to get in the afternoon test run i've even hired a sled i'm like skiing there's no special training but i'm still not left to my own devices cole is a passionate toboggan honest i'm deleting all thought. when it comes to sled drums . this wouldn't get going to has existed for a long while but how long exactly how did this tradition start as a box in the well the 1st sled race was held in davos around 889 and since then the

classic davos lead has been developed into a more flexible one with movable runners that makes it more of a dynamic piece of sports equipment and it's more fun to ride. accompanies me down the now dark pieced luckily this is the world's longest lived sled from. after a good night's sleep i'm up to register for the race and get ready. is also taking part and certainly more confident than i am and it was a cold night which means the piece of me perry slick what sort of speed in kilometers per hour might get about 60 or 70 in the quickest sections of good. that's seriously fast. i've got a pretty good view from up here and it seems daunting.

but it seems like i'm the only person worried the other participants young and old alike are all looking forward to the breakneck speeds. that you guys can that's the level i was basically born on a sled that. you can be bought from the notice look for me it is the best when a new earth or better you bet best the world's best best ever it let's just break if you get to fast enough i get a quick crash course on how to brake and steer i mean commit to flop brakes with your feet flat on the ground on to steer you push the runner with your full. put on the all the inner steel cable and lean into the curb if you can pull. off we go every 30 seconds the next competitor takes off. 100 people are

racing against the clock. to conditions today are great really a bump in sight i'm starting to pick up some real pace much sooner than our thoughts but i can brake and i'm slowly starting to trust my steering skills. well that was amazing sometimes it was a little bit like riding a wild animal sometimes a bit like driving a speeding car without any brakes i did get used to it a little bit before by the end and i feel really good now. in the end pretty much everyone was faster than. needed just 14 minutes for 14 kilometers my time was about double that but i've already set my sights on my next winter adventure. i wanted to see my ex-wife. are you can see more of his adventure on our youtube channel. this source of light is always important when it

comes to painting but what happens when an artist chooses to paint in the dark german painter to look at zilker borg heads out in nature to as she puts it see the unseen well even in the dead of night she still manages to bring nothing to life in the landscape around her well we went along to see the results. the silk asuka board works through the night and outdoors. equipped only with a gas lamp a compass and a paints and brushes she seeks out isolated spots where she can paint the night sky . while most people lie snug of their beds she gets to work sometimes 3 or 4 nights a week the circumstances allow. the thought we often have spot on my list i often ask myself why do i paint the night. but it's simply

a realm of experience that daytime can't offer all the things i see in daylight or just so much distraction. and enough at night to see more surfaces than textures i see more nothing than anything. in that mists it's a seer and so i have the freedom to interpret it any way i want and i'm set up to teach the subject she's painting this particular night as the 1st complex of the law in a works there leipsic with all its refineries and chemical plants. why not just join is just so extremely illuminated. it's lit up like a festival and the best benoist of. not many places are truly dark at night since the introduction of electric lighting cities an industrial areas are as bright as

day even in the dead of night. this light pollution or light smog the strips are sleep and the saurians many nighttime creatures. lists walk i'm a violent i feel ambivalent about light smog because from an artistic perspective i find it interesting and attractive. but from the standpoint of reason of course i know it's a disaster. the buildings of a former cotton mill in leipzig provide space for artists like the internationally acclaimed painter nero. also has her studio here. she generally doesn't show up until the afternoon she sleeps through most mornings and often will make it a bit before 4 am the next day. the works that take shape overnight in the field get their finishing touches here. and thank when i start out i think this is crazy what am i doing this is absurd.

but when i'm on site i forget about all the effort and i become part of the night. before last and then last night on the. i'm absolutely fascinated by how the night swallows everything up looked on and suddenly makes the tentacle become intangible . when soca 1st started painting the night 10 years ago she was trying to find out how to perceive the surroundings. later she better own lightning books and paper the night sky in various places from portugal in the south of europe to denmark in the north. with dark ties in with a long tradition in the arts. the martyr her foot museum in western germany is holding an exhibition titled in the spotlight of the night life in the globe and looks at how various artists interpret night and how electric light has

transformed the dark. silk a suitable space in hell are brights is the main attraction that shows the lights of a sprawling city from a bird's eye view. she worked on the massive 8 by 3 meter 60 painting for 3 years for once entirely in her studio. from milan and. it's a huge surprise. i've only seen it in my studio and throughout the process of creating it context. now to see it in a different context next to works of other artists it's fantastic that. sokol circuitboard can't even imagine painting anything but the night she'd like to put the northern lights over iceland on canvas. and the luminous and seeds off in the knees or the darkest nights of africa or the bright starry skies over the other

common desert in south america. to paint the many faces of darkness you need more than one lifetime she says. and finally we are off to a restaurant in barcelona that offers an out of this world experience the off new rises above the city like a spaceship that's landed on the edge of town now the restaurant leaves no stone unturned to offer its guest a night of surprises that appeal to all the senses. c it's not an opera house it's a restaurant. and it doesn't just serve food each course is performed whether asian green curry with king prawns and see your chins or breast of lamb on arabian baba going to show with creamy saffron. here each dish is presented with its own show and lighting. this restaurant perched on the roof of

a 5 star hotel in barcelona could easily be some alien space ship the new is a genuinely unique experience. even the welcome is somewhat out of this world. what is much if any of those that. patrons check in and take seats under the geodesic dome 105 meters above the lights of barcelona. and jaime lieberman are the space ships captains shifts with the help of an 8 man crew they prepare a menu that excites the taste buds and a few other senses to. look good i must carry up which i did a moment we want to entice all the senses and activate them from the 1st moment on that hearing seeing tasting so the whole body with all its senses can enjoy the

meal i'm going to get out of it's going into this. principle has a name neuro gastronomy aim is to merge all the sensory experiences. the 2 chefs experiment with ingredients from the arab world from asia and south america and they even roast a carpenter answer to. cutting edge l.e.d. lighting effects and spatial sounds from 60 speakers round off the audio visual aspects. of every course is accompanied by the appropriate. if for instance the amazon is a theme the mood lighting has to reflect the temperature and humidity of the amazon region. and the dance that's performed complements all this. so all the senses are merged so how it works. we know this is the sky bar mood lighting.

the courses are served in meticulous coordination with the choreography. well the diners are spirited off to the rainforest the kitchen crew arranges the dishes to harmonize with the jungle atmosphere. all made with exotic ingredients hardly ever seen in any european cuisine. smoked red mullet's on a banana leaf accompanied by a peach palm fruit sauce and brazilian a side berries served with a case of a texture with a brown butter moose. is the plateau but to make its course much the amazon theme we've borrowed cooking my thoughts flavors and we've even some south american. idiot boasting to. put together they produce the typical colors that makes the brain think it's in the rain forest. and what do the guests think.

but i think it's great we're not the typical restaurant you generally eat at. that with and the show with the performers and the dancers and the spectacular view that what more could you want to keep. the common area expedition around the world in 6 courses takes about 2 hours. the last stop is europe for desert. then the spaceship lands safely back in barcelona and it's passengers disembark. into reality. and one of that we come to the end of the show but don't forget to check out our website or our facebook page to find out about this week's draw an a chance at winning something very exciting as always thanks for joining us legal.

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on the 7 to 7 percent. we talk about because you know stuff about. the gambian smiling because it is known for its beauty. its 6 to its. original to those affected and to government officials how does the brain does the problem the ability to most of them even 30 minutes on the job you feel.

the world economic forum's 2020 m. sounds switzerland a decade to deliver global goals on leaders making good on their commitments to create a sustainable world this essential development goals should be understood as an extraordinary collective view of the future of all the greatest risks we face the d.w.p. sense a high profile of the session for hosted by seroquel a total of 75 minutes following a. letter we were. when we were. to be presented americans at some point in our lives will experience hardship listen up. double. binds. in the army of climate change.

assume 6. months instantly people. want to use today how for their future. g.w. dot com the chemical city the making it. clear the terms. of for. frank food to help watch international games. to the best connections in road and rail. located in the heart of europe connected to the whole world. experience on standing shopping and dining offers and trying our services. bialik guest at frankfurt airport city managed by for.

this is the date of your news live from berlin chinese president xi jinping warns the spread of corona virus is accelerating as the virus infects people of other continents authorities in china restrict the movement of over 50000000 people to contain it also coming up. a powerful earthquake strikes the east of turkey killing at least 22 people and injuring hundreds more emergency services are searching for survivors still stuck under the rubble.