these wants to test me out. to see if i can win them over. 60 minutes p.w. see. me take a look personally i went with all the wonderful people in stories that make the game so special. for all true for. my son. more than football on mine. taking a ride on the wild side we will find out what your olmecs will order me to merrill

is up to later on in the show. everyone is welcome to another fun filled edition of your own max i'm your host meghan lee here's a look at what we've got in store for you today. from the cage to the plate i know where your king crab comes from. and why this artist chooses to paint in the still of the night. we kick off today's show in the snow and on the slopes of switzerland now skiing is a fun and exciting winter sport but it takes its toll on nature trees are cut down to make way for lifts and trails increasing the risk of avalanches more and more operators will lie on artificial snow which uses up tons of water and energy well to reduce the impact of the damage to the environment so resorts are taking action but the question remains can skiing ever become environmentally friendly we visited

the resort of lax to find out. perched high in one of europe's largest ski areas is switzerland's locks region a prime winter sports destination it's set to become the 1st energy self-sufficient carbon neutral winter resorts in the alps with the help of g.p.s. snow cannons use less water and energy and the snow groomers have hybrid drives. we find it very important that we take care of your garments because we want our grandchildren to be able to ski here too and of course use the extremist group to don't destroy the planet or to not destroy paradise like we've got to try and change how we live what we do and if lux is doing taking some steps to do that that's great but not everybody sees things quite as optimistically cover of those or of the international commission for the protection of the alps takes a more critical view of the locks initiative. for

a break that the constitution is rain soaked artificial snow really what people are looking for up here above 1100 meters winter sports and all the infrastructure that comes along with them plus the noise and the emissions they have an effect on the countryside and in addition to the enormous power consumption there are other factors that harm nature and biodiversity and then up destroying what people come to the alps for in the 1st place. nature scenery and relaxation. sustainable relaxation is the business of hotel buildings in locks that were made from local materials and designed to be energy efficient. the writer's hotel was conceived to impart to escapist a holistic consciousness the minimalistic interiors are meant to reject a throw away mentality. of us with your example here we have broken glass those chairs from clothes they're very sustainable they'll never lose their value because

they never break if they do we can get the parts to fix them. is furnished with vintage pieces and the restaurant only offers vegetarian dishes. birching or cuts back on c o 2 by cooking with the electricity supplied to the hotel by hydro electric and solar power plants. even so barbara voser isn't impressed. to death given to people spend thousands of francs for this think at least i think the most important thing is to respect your surroundings we have to preserve our bond with the nature we have here to see it and experience. is in the soft valley about 30 kilometers from locke's. they hamlet with barely $100.00 inhabitants simple guest rooms to tourists. the toll lift is

powered with solar energy. in the shelf of gregor is one of 10 as residents he's committed to developing low impact tourism. to be a father and yes this is turn a solar lift the 1st in the world solar power is pulling us up the mountain or we're as authentic as we can manage so. what we offer is what we have here and the way we live year round. but. most of the tourists who come to tennant arrive by bus revenue by car it helps cut down their carbon footprint but not all skiers can go to small resorts like 10 of the big winter sports hubs have to take action to. this month or so they can improve on what's already there with small initiatives nots might set an example and in that way contribute if even a little to more sustainability of course it's all for show nowadays sustainability

has become a lifestyle choice and businesses cater to their guests needs that gift event we're already thinking about the youngest generation the protesters and such eventually they'll come up here for vacation. and if it includes. skiing with a clear conscience lox is doing its part to keep environmentally aware skiers on the slopes. moving on now from the slopes to spiky long legs king crabs with their claws that look like scissors don't look like much of a delicacy but their tender white meat is relished in all corners of the world but do you know where your red king crab is from all things to an innovative tracking system customers can now not only enjoy their crab meat they can also learn all about their dinners origins. the norwegian king crab is

a prized delicacy all over the world the prestige of this long spindly legs are full of tender juicy meat lunch and beast restaurant specializes in their preparation head chef phil campbell works by the principle of lest is more. as we spend so much fun sourcing our our products we just like to allow the crowd the king crowd to do all of the talk and we don't want to mess around with a garner shared we don't want to serve it with anything with the exception of just a little bit. of garlic and lemon butter and this just helps to give a bit of acidity and earthiness which compliments the crowd very nicely. with the help of a q.r. code each king crab served here can be sourced back right to where it was hauled up from the depths. so there's a really interesting they can think your head ends up being that you would have

a right to the date it was there for the patient it was mission at hand and one of the mildest in the fishermen if they did it nicely and let you visualize kind of an ocean near the north pole where the power was trying to fish there and it really gave us stories of imaginary is a 1000 michael. the king crabs are caught in the waters off northern norway from the fishing village to gunnison around 500 kilometers north of the arctic circle they're shipped all over the world. here the freshly caught crabs are tagged and kept in huge tanks until they're ready for shipping we treat grubs. very good here like a fly for a while though when the cops come here they go but they don't confess they get relaxed that you see in this dance and here they are getting the. good quality water inside and we changed them wants twice every day to make sure the big. everything will be new so they can be fresh

a lawyer of good quality. to. post crap feasts for tourists he catches the dinner himself in special crab traps using fresh fish meat as bait. car goes at the grabs we catch range between $3.00 and $3.00 and a half kilograms so if you've got $200.00 of them you can just imagine how heavy that is the in the truth and they take up lots of space because they're so big. it's not so much their weight as their huge water resistance that we have to overcome. one king crab can weigh up to 17 kilos with a lake span of up to one metre 80. the station's originated from the bering sea off precious come check out peninsula in the 1960 s. russian scientists introduced them to the barents sea to serve as a protein rich food source for the locals and an absence of any natural enemies the

crab spread as far as norway where they became something of a tourist attraction. when the furious are frozen over the crab fishers drill holes into the ice to lay their traps the freshly caught crabs are then cooked for 10 to 15 minutes in salty water at 60 degrees celsius and served with melted butter or cocktail sauce. it was well see and you see i like that just a lot this will see. that. there you are playing here you live. let us know what is. in london to die news have developed a taste for this fine delicacy and the tracking option gives that all a modern flair haven't transparency the food is so good because the thing is as. we've become so disassociated with the food navigates we go supermarket you know we

pull out whatever we go yeah ok this we can actually see the full journey it's important for me i want to know where my food has come from and how it got here you know i want to have a greater depth and reverence for the whole process from norway's far north to the corner may tables around the world the king crab is cull unary tale worth telling. next we head back to the snow. this time for a bit of an intervention your own max reporter max merrill took on a celeb ing challenge in austria and now it seems as sledding is becoming a popular alternative to skiing in some winter resorts so max decided to take this pastime to another level by entering a race and he shows 'd us that this kind of sledding is anything but child's play.

i mean 14 kilometers it's one of the longest sled runs in the world and post a quite a unique race my mission as always is to take part even though i'm a complete novice. anyone can enter but the event attracts the best toboggan it's the face off on an impressive piece everyone makes it down sooner or later it's just a question of how and when growing up my favor with interactivity was going to programming but anyone who thinks it's all child's play but never been to this race. takes place in the austrian town of but i'm back to all rather than the beach club and. i came a day early to get him an afternoon test run i've even hired a sled i'm like steve there's no special training but i'm still not left to my own devices cole is a passionate toboggan asst and a leading role for a t. when it comes to sled runs. this wouldn't get something happening has existed for

a long while but tell me exactly how did this tradition start as a. well the 1st sled race was held in davos around 889 and since then the classic davos lead has been developed into a more flexible one with movable runners that's what makes it more of a dent emic piece of sports equipment and it's more fun to ride. accompanies me down the now doc pieced luckily this is the world's longest lived slept from. after a good night's sleep i'm up to register for the race and get ready. for mom is also taking past and certainly more confident than i am and it was a cold night which means the piece of me perry slick what sort of speed in kilometers per hour come i get about 60 or 70 in the quickest sections and.

that's seriously fast. i've got a pretty good view from up here and it seems daunting. but it seems like i'm the only person worried the other participants young and old alike are all looking forward to the breakneck speeds. that you guys keep as a local i was basically born on a sled that. you can be bought for me i notice for meat is the best one in europe or better you bet the world's best best ever it let's just break if you get to fast enough i get a quick crash course on how to brake and steer them isn't going to flop break with your feet flat on the ground on to steer you push the runner with your foot on the go all the inner steel cable and lean into the curb if you can cope with. and off

we go every 30 seconds the next competitor takes off. 100 people are racing against the clock. to conditions today all right barely a bump in sight i'm starting to pick up some real pace much sooner the my thoughts from. i can break it and i'm slowly starting to trust my steering skills. well that was amazing sometimes it was a little bit like riding a wild animal sometimes a bit like driving a speeding car without any brakes i did get used to it a little bit before by the end and i feel really good now. in the end pretty much everyone was faster than. just 14 minutes for 14 kilometers my time was about double that but i've already set my sights on my next winter

adventure. i wanted to see max wife. our you can see more of his adventure on our you tube channel. this source of light is always important when it comes to painting but what happens when an artist chooses to paint in the dark german painter zilker borg heads out in nature to as she puts it see the unseen well even in the dead of night she still manages to bring nothingness to life in the landscape around her well we went along to see the results. the silk asuka board works through the night and their doors. equipped only with a gas lamp a compass and a paints and brushes she seeks out isolated spots where she can paint the night sky . while most people lie snug of their beds she gets to work sometimes 3 or 4

nights a week the circumstances allow. the thought me off their list but i often ask myself why do i paint the night. but it's simply a realm of experience that daytime can't offer all the things i see in daylight or just so much distraction. and enough at night to see more surfaces than textures i see more nothing than anything. it. is the feeling that mists it's a fear and so i have the freedom to interpret it any way i want it and i ended up at the subject she's painting this particular night it is the vast complex of the law in the works there leipsic with all its refineries and chemical plants. why not mine is just so extremely illuminated.

it's lit up like a festival in the test benoist on. not many places are truly dark at night since the introduction of electric lighting cities and destroy areas are as bright as day even in the dead of night. this light pollution or light smog the strips are sleep and the saurians many nighttime creatures. lists walk me violent i feel ambivalent about light smog because from an artistic perspective i find it interesting and attractive. but from the standpoint of reason of course i know it's a disaster. the buildings of a former cotton mill in leipzig provide space for artists like the internationally acclaimed painter nero. also has her studio here she generally doesn't show up until the afternoon she sleeps through most mornings and often will make it a bit before 4 am the next day. the works that take shape overnight in the field

get their finishing touches here. when i start out i think this is crazy what am i doing this is absurd. but when i'm on site i forget about all the effort and i become part of the night. and i'm not. i'm absolutely fascinated by how the night swallows everything up looked on and suddenly makes the tentacle become intangible. when soca 1st started painting the night 10 years ago she was trying to find out how to perceive the surroundings. later she better own lightning books and paper the night sky in various places from portugal in the south of europe to denmark in the north. and with dark ties in with a long tradition in the arts. the march to her 4th museum in

western germany is holding an exhibition titled in the spotlight of the night life in the gloom it looks at how various artists interpret night and how electric lights has transformed the dark. silk a suitable painting hell are brights is the main attraction it shows the lights of a sprawling city from a bird's eye view. she worked on the massive 8 by 3 meter 60 painting for 3 years for once entirely in her studio. and. it's a huge surprise of mine but i've only seen it in my studio and throughout the process of creating it context i did. now to see it in a different context next to works of other artists it's fantastic. so bored can't even imagine painting anything but the night she'd like to put the northern lights

over iceland on canvas. and the luminous and seeds off in the knees or the darkest nights of africa or the bright starry skies over the atacama desert in south america. to paint the many faces of darkness you'd need more than one lifetime she says. i'm finally we are off to a restaurant in barcelona that offers an out of this world experience the off new rises above the city like a spaceship that's landed on the edge of town now the restaurant leaves no stone unturned to offer its guest a night of surprises that appeal to all the senses. c it's not an opera house it's a restaurant. and it doesn't just serve food each course is performed. whether asian green curry with king prawns and see your chins or breast of lamb on

arabian baba going to shoot with creamy saffron. here each dish is presented with its own show and lighting. this restaurant perched on the roof of a 5 star hotel in barcelona could easily be some alien space ship the new is a genuinely unique experience. even the welcome is somewhat out of this world. when it is the richest they need those that. patrons check in and take seats under the geodesic dome 105 meters above the lights of barcelona. and jaime lieberman are the space ships captains shifts with the help of an 8 man crew they prepare a menu that excites the taste buds and a few other senses to. look

good in most cases which added a moment we want to entice all the senses and activate them from the 1st moment on that hearing seeing tasting so the whole body with all its senses can enjoy the meal i'm going to get out of an experience which. the principle has a name neuro gastronomy the aim is to merge all the sensory experiences of. the 2 chefs experiment with ingredients from the arab world from asia and south america and they even roast a carpenter answer to. cutting edge l.e.d. lighting effects and spatial sounds from 60 speakers round off the audio visual aspects. of every course is accompanied by the appropriate omni on. if for instance the amazon is a theme the mood lighting has to reflect the temperature and humidity of the amazon region. and the dance that's performed complements all this. so all the senses are

merged so how it works. you know this is the sky bar mood lighting. the courses are served in meticulous coordination with the choreography. well the diners are spirited off to the rainforest the kitchen crew arranged additions to harmonize with the jungle atmosphere. all made with exotic ingredients hardly ever seen in any european cuisine. smoked red mullet's on a banana leaf accompanied by a peach palm fruit sauce and brazilian aside varies served with a kosov a texture with a brown butter mousse. is the plot though but to make its course much the amazon theme we've borrowed cooking my thoughts flavors and we've even some south american . idiot posting into what's what in the me put together they produce the typical

colors that makes the brain think it's in the rain forest. and what do the guests think. i think it's great we're not the typical restaurant you're generally eat. up with and the show with the performers and the dancers and the spectacular view what more could you want to keep in mind. the common area expedition around the world in 6 courses takes about 2 hours. the last stop in syrup for dessert. then the spaceship lands safely back in barcelona and its passengers disembark. into reality. and with that we come to the end of the show but don't forget to check out our website or our facebook page to find out about this week's draw an a chance at winning something very exciting as always thanks for tuning in this

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changing digital world let's start to devise a simple. shift. d.w. . hi there. i'm the audi r s q 8. don't i look great. ok ok so i'm not what you call danger and i'm a bit of a gas guzzler fun super sport in fact just. today someone who isn't a big fan of s.u.v.s wants to test me out. to see if i can win them over. 30 minutes on d w c. were systematically robbed by the nazis. and after the war there were no signs of compensation. jewish art collectors cotton and announced zome on her 3rd reich

didn't steal all these more words just to get more money it was true women they everything connected to church culture today researchers are searching for the missing works of art. it's challenging for the experts. and painful for the descendants. to so munch looted art in the 3rd brush starts feb 10th on d. w. . can and can. stick close it's in a still has a long list of instant new key and. intense does it can. all clean. can you mean more you couldn't have been you. know she's and he didn't going to marry.

dory. because a. mosque. starts january 27th on d w. this is did already news live from but it is 75 years since the liberation of auschwitz survivors of the most notorious nazi death camp gather at the site to mark the anniversary on the day but as time passes and the number of survivors gets smaller that those attending the ceremonies want to make sure that the memory of what happened now that is also coming up the deadly corona virus continues to spread to

more than 2000 people have now been affected as new cases are detected within china and.