and explore fascinating world heritage sites. p.w. world heritage 368 get kidnapped now. in there i'm david and this isn't climate change brags it's sex. happiness in 3 books. this is the conference. you get smarter for free or you go on youtube. and such sometimes it has a really illegal feeling to it hunters don't want to hear. what are those 2

photographers looking for you know the only forest let you know later on in this show and with bad very well welcome to new day of your own bags let's see what else we have lined up for you today. how fast there's an x. will turn into milk or something and. village in northern city became a hotel. fancy some mold on your steak no this is not a bad joke top chefs are always looking for new things to serve to their guests and now some have started using meat that has been treated using a particular kind of edible mobiles in switzerland 2 men have come up with an aging process that is so innovative that they decided to patent it let's find out more

about their idea and why molding meat is not as disgusting as. this brawny is covered in a whitish greyish mold for food inspectors this size would set off all alarm bells but for fifty's it's mouth watering. after removing the mold start shifting recursive luckly is left with an exquisite piece of meat a hidden gem and. this league says. he has this very distinctive 90 flavor that you won't usually find in meat and this really makes a very special and when you fry it the whole room is filled with this a roman and that's fantastic. home a food that looks quiet and advertising to begin with. many small farms provide the animals his meat is then extraordinary refined market is sour and look as its name

from switzerland invented this exclusive moldy meat product. the free repeats come on the mold lets you modify more or less every muscle and the quality improves quality. we make sure specially selected meat and it's very important to us that it's nicely marble. the animals have raised according to the highest quality standards which marco and look has regularly check on to get the phone the childhood friends later shared a flat mark to study tourism and gastronomist management look as biotechnology you know it all started with this crazy idea. the basic idea came to us as we noticed that a fillet actually doesn't have much taste but it's very tender. and entre coat is full of flavor but not as tender. and feel that we came up with this idea that we can use a multi find both fillet and enter cooked. like syria and

the mold fundi are cultivated here the original material is stored in dry ice at a temp. minus $190.00 degree celsius it's completely nontoxic still it has to be continuously controlled in and that is fungus and there's fungus although. there are good ones and bad ones the good ones have been used for centuries to make soya sauce from a church east of in that case it's all when it comes to bad ones there are 2 categories that spoils food for example the classic old coating on jam isn't usually toxic. but it doesn't look nice and it makes the product look an appetizing gifty go with it and then there's pathogenic fun guy which caused diseases or produce certain toxins called cuts or you can see in the. it's a good long time until modern lucas finally found a butcher's shop where they could start testing 10 years ago. the peanuts

vanished gif we knew the fungus wasn't toxic. soon we invited our friends and actually used them as human guinea pigs. vice they always received 2 steaks one had been treated the other was normal he says they didn't know which steak was which the recognition rate was over 95 percent both it's true there's something about this treatment and as a scientist it gave me the necessary security to get started on this project that you display. the fragrance in the cooling chamber containing the molding nice is reminiscent of a forest full of fresh mushrooms depending on the particular cut the meat ages with the help of natural epidermal it takes about one to 2 months. for the mold fungus grows on the meat homogenously it takes a certain dampness for it to grow the whole box and come. out as the mold is simply cut off and the mrs exposed it across europe. and look as have painted them all the

aging process. snap frozen and vacuum sealed the delicacy arrives at the political interest in kind. of the cruise ship the mother of us nice chefs who want to try something new and are always looking for new ideas and new products marked comin to something new turns out that was on a something that's very special and has really good quality and everyone scrambles to get their hands on it i think that's why it's so popular. multi aged roast beef with topping mbu slices greystone for all marinated. when it's ready to serve nobody will turn up their nose at this me. what might sound delicious to some is disgusting for others find out more about usual delicacies on our you tube travel and join us on a visit to the disgusting food museum. and now it's time to find out what our 2

german photographers were searching for in the forest in the beginning of the show was lutheran and tear it up bath travel all over europe to find their lost car motives they are proven to hit and not just with friends of old car. sneaking through the undergrowth at night looking for rusty cars. flown and tend to a box the older and more derelicts the car the better like this ford town is 17 am from the 1960 s. abandoned in the middle of a forest. dozens stranded with its quite emotional new cars a personalities a voice a face and eyes and that's why i feel closer to them than to other objects somehow . and they're a bit like skeletons like you find in archaeology the remains of

a car. and this is when it's white and at some point so i thought this was like a 2nd skin for someone. cars in their final resting place the 2 photographers have even published a book with 110 photos of forgotten car racks. they found them in abandoned garages barns and backyards amongst other places. and territory got to know each other while studying photo design in the late eighty's. they are always hunting for new motifs for their lost cars projects together. as photo stories around the world sometimes staging fast cult cars. to flow in takes photos for companies and experiments with artistic concepts. the last cars is a joint project which sometimes requires long trips. they keep the exact locations

to themselves. we need to keep the locations a secret because otherwise the vultures will be circling the wrecks of the popular rare car the danger of it being taken apart really is very real bodies dripping. true. looking for car wrecks is often detective work on sites. like here in the eiffel south of cologne and hoover seems the tip from a friend that an old 4 townhouse disposed of sometime in the seventy's is supposedly located somewhere close. there was no waste disposal here there would always it wasn't picked up the list up there is this village is dump site a few people used to dump their waste there if you keep going down this road used to be a really big dump site there they dump everything there is in cars bicycles anything

. today this would entail a hefty fine us with a group which is. in the twilight hours the 2 photographers enter the forest. and move and need the darkness for their photos. only then can they completely control the lighting using torches and remote controlled flashes. is about senators want to give us that there's a certain dramatic atmosphere about the situation which we want to support and at some point we realize that it's really beautiful to eliminate the interior of cars because they seem to come alive. here to a bart takes 4 shots using time exposure. the camera automatically lays them on top of one another. known shines lights from different directions this analog technique

is called light painting. it was as though i have to make sure to create shadows was to illuminating all of this in order for it to get properly outlined. fashionably called. the process takes about 2 hours. the next day and ted your studio and. alone the finishing touches are made to the photo. just a little brightening is necessary. other facts were done on the site. look like they've done all this can be worked on and we can create a reflective contemplate of mood and. last thoughts a little bit apocalyptic this. rusty wreck rediscovered and brought to life one last time before it's sent back to oblivion. it may not look like it but this is actually weight itself from

a culture of pro farming a company called made just where it takes waste products like this and transforms them into beautiful and sustainable design objects they can be used in all kinds of ways to decorate a ball room or a private jet or the interior of a looks great car for nature where it's not its rarity which makes a luxury product but the work that goes into it we met the company's founder. otherwise. nature squared. around the world. 20 years ago. made from all kinds of materials.

anything that's incredibly. magination. something that has. developed ideas from their london studio so far. from. them to develop their own creation projects with.

feathers for the. surfaces are produced in the philippines where there's a long tradition of using organic materials for. everything is handmade. 2000. people with existing skills and we developed to the level that they are at now which is a level that nobody else in the. whole. blunden design company seymour diamond is one of nature's squares clients they specialize in interior furnishing for mega yacht's company founder fiona diamond has been working with nature square

for 15 years she likes their sustainable concept as well as the surfaces themselves especially because they're made from simple materials somebody would immediately think luxury is something that that shines it has some sparkle it's something that shows some kind of well and then you've got more of the organic luxury which is really something that gives you the texture the depth of the finish maybe the last of the subtlety of a shell rather than something that is quite so obvious. today designers all over the world are working with sustainable natural materials. in germany. uses fish leather for her label. and switzerland designer tanya schenker uses apple leftovers for producing handbags. they're all interested in a new more sustainable concept of luxury.

luxury is not just the rarity of something but it is the skill the heritage and the fact that with not getting a one off because of course you know that you never repeats itself. using things that would otherwise be seen as waste an old idea which a growing number of designers are discovering for their sustainable creations. a young musician. in the world of classical music. the 11 year old violinist placed difficult and demanding pieces and his memory is so good that he does not even need know it's let's find out more about this talented young man who's still finds time to enjoy his childhood.

highly talented deeply concentrated. is the saddest at this got a concert at the bird and cathedral and is only 11 years old. which would be fantastic. i really liked it and it was like. i think i played good and i i am glad for me. as interpretations range from delicacy and subtle to gripping the dynamic. dividing concerto by felix mendelssohn but tardy is a challenging task even for more experienced soloists conductor lives but off he is impressed with the boy's talent. he plays with the fantastic virtue and technique and even his phrasing and musicality i want you to expect from a 35 year old not an 11 year old he's really

a child prodigy. teargassed is often called a child prodigy but he doesn't seem to care what label people give him. during the final rehearsal just hours before the concert he's only interested in the acoustics of the berlin cathedral. perfect i played in many churches and this is good perfect because it is not too messy and it's not too clear so it's in the middle it's got. 6 6 to look at a place on an instrument appropriate for someone his age a 3 course his size 5 and made an 853. he spends 4 hours. day practicing and he started playing at the age of 3 and a half. he's already taken part

in numerous small working with top teachers to develop his talent. but his parents make sure that he was able to remain a child despite the high expectations placed on him. he goes his own way and we try to follow him and it's not about realising. the state of the art it's about just seeing the options. working together with him. off to the final rehearsal to heads off to enjoy some free time and burn off excess energy before the concert. for him music is so important because of its ability to bring him joy if there's a problem or something bad what happens music always does it's a very happy and always fun to have a think it's a good thing so so i think it will be very hard with us. and that was evidently

interior gaps i gave his impressive side of performance at the end. i. i. mean our final reports today we're going to find out how what italian family has turned a tiny mountain village between and florence into a popular holiday destination their better goal of the food is a hotel is spread across the village of particle the you know much it attracts guests from all over the world many similar below just in italy have been abandoned unemployment and the lack of infrastructure have forced people to move elsewhere but as you will see that does not always be the case.

located high in the mountains north of florence is portico dram manya the village has a small main street a few towers and a well preserved roman bridge. the nearest airport is 2 and a half hours away but tourists from all over the world still find their way to this remote village. most stay at the vecchio can vent to a family hotel that opened in 1904 in a former convent. this is what i was looking for in a little village and i didn't want to take city and this office so many activities . and giovanni committee and their family take care of the guests in the hotels 9 rooms no longer suffice other guests are spread around town according to the alberto do through so system a village hotel with a single reception desk. at broken equipment the idea of the bag go to food so as to rent out existing apartments and give the guests

a taste of the area special quantities being that is. to go ahead also helps to maintain the traditional craftsman's occupations and the consequence of someone trying to communicate our love for our home region and village to the tourists and say add up or to buy is a you know on to to use the. that also means learning some italian at language courses and the otherwise empty rectory. many of the guests come especially for the courses and stay for at least a week. many visitors are keen to explore the area with tail committee offers truffle tours he's been hunting for truffles since he was 4 and knows the best spots using trained dogs almost always find the region's typical black truffles. afterwards they have straight to the kitchen to learn some of the secrets of chef nice and me on our committees fine italian cuisine pasta dishes for example made a fresh cup alexy wild herbs and great. truffles. in the kitchen so you

also can have the the atmosphere feeling hosted an italian italian cooking class instead of going to do it in the dining room. many mountain villages like portico are struggling for their very survival. nearby grove iowa vecchio is one of italy's over 1000 ghost villages the last residents left in the 1960 s. now the houses are in ruins. despair portico the romani have the same fate the residents have turned their village into a hotel. the gentle alberto different so tourism has brought life back into the village many once abandoned houses have been renovated now the community of 300 residents has 2 cafes a few shops and even a local library. but i open my shop here because of the hotel because it brings in a certain kind of tourists they have

a certain sophistication to. tourism helps to preserve the houses in these little villages. so in the hotel business everyone has to pitch in. pedersen came as a tourist from denmark more than 10 years ago fell in love with the tail and stayed . again more until we've got the whole world here in this little village and people coming in from all over and that expands our horizons in a very positive way. with the local people and the guests who come here. that means they let you in to see the quit giving going to get equally given all that we . most weeks the committees host a party in the hotel garden many local people come and the tourists sing along. massimiliano camilli is also a musician and his band gets people in the festive mood. it's a different game. from everyone all over the well everybody's so loved the head the

family make it so warm. and when the cameleon family hosts a party the whole village joins in. and that brings us to the end of today's show but before we go just a quick reminder that you could win this exclusive euro max watch all you have to do is enter our us draw you can find all the information on how to take part on our website and this book so get your entries into us and good luck until we meet again from myself and the entire team thanks for watching you again soon bye.

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good shape. mom w. it doesn't get any prettier than this perhaps a bit cleaner her. gently man converts old timers in sick time and his company turns classic cars into modern electronic roadsters and the claim green sound is only these are ready to ride out into the future read. the 2 minutes on d w. climate change. the state building. environmental graduate. globalization affects biodiversity species conservation exploitation.

human rights displacement. the global local action. 3000. to. change the world. the cry for freedom and the fight for freedom were always accompanied by. transcend race and bring us all together. our 2 part documentary about the revolutionary power of music. are 2 john. pieces of history. songs like that don't go away but stay with us for

all time highs. cut the sound of fresh starts february 7th w. . place . to play. this is deja vu news live from berlin the united kingdom formally leaves the european year. celebrations erupt at the exact moment threats it comes into effect but much uncertainty remains over what exactly comes next. also coming up 2 votes shy democrats hoping to call witnesses and president trumps in.