more collectors got to and now saw mine. today researchers are searching for the missing words of. process for the descendants. to dark. horse if you are intent on t.w. . and such sometimes it has a really illegal feeling to it and hunters don't want to hear. what i've learned to photographers looking for it in no the only forest we will let you know later on in this show and with that very warm welcome to

a new dish of euro max let's see what else we have lined up for you today. how the leaves fanfares can actually turn into no sign and. belittle in northern cities became a hotel. fancy samoa learning a steak no this is not a bad joke top chefs are always looking for new things to serve to their guests and now some have started using meat that has been treated using a particular kind of add a bull mobile's in switzerland 2 men have come up with an aging process that is so innovative that they decided to patent it let's find out more about their idea and why knoll the meat is not as disgusting as a. this brawl meat is covered in

a whitish greyish mole for food inspectors this size would set off all alarm bells but for fifty's it's mouth watering. after removing the mold enrico's a block me is left with an exquisite piece of meat a hidden gem among. its legs. he has this very distinctive 90 flavor that you won't usually find in meat and this really makes a very special and when you fry it the whole room is filled with this a rum and that's fantastic. for the sure. home a food that looks quite an appetizing to begin with. many small farms provide the animals whose meat is then extraordinary refined market and look us its name from switzerland invented this exclusive moldy meat product. she repeats come on the mold lets you modify more or less every muscle and the quality improves

quality. that we make sure specially selected meat and it's very important to us that it's nicely marbled. the animals are raised according to the highest quality standards which marco and look has regularly check on together the phone the childhood friends later shared a flat market study tourism and astronomy management look at this biotechnology. it all started with this crazy idea. the basic idea came to us as we noticed that a fillet actually doesn't have much taste but it's very tender. and i'm sure coat is full of flavor but not as tender. we came up with this idea that we can use a multi find both fillet and enter cocked. like syria and the mold funky are cultivated here the original material is stored in dry ice at a temp. minus $190.00 degree celsius it's completely nontoxic still it has to be continuously

controlled in and that is fungus and there's fungus although. there are good ones and bad ones the good ones have been used for centuries to make soya sauce or mature cheese. case it's over when it comes to bad ones there are 2 categories that spoils food for example the classic mold coating on jam isn't usually toxic. but it doesn't look nice and it makes the product look an appetizing gifty go with it and then there's pathogenic fun guy which cause diseases produce certain toxins . it took a long time until modern lucas finally found a butcher's shop where they could start testing 10 years ago. the pits one is good we knew the fungus wasn't toxic soon we invited our friends and actually used them as human guinea pigs the vice they always received 2 steaks one

had been treated the other was normal. they didn't know which steak was which the recognition rate was over 95 percent both it's true there's something about this treatment and as a scientist it gave me the necessary security to get started on this project you display. the fragrance in the cooling chamber containing the molding nice is reminiscent of a forest full of fresh mushrooms depending on the particular cut the meat ages with the help of natural edible model it takes about one to 2 months. for the mold fungus grows on the meat homogenously it takes a certain dampness for it to grow the whole box and come. out it has aged the mold is simply cut off and the meese is exposed across europe. and your cats have painted them well the aging process. snatch frozen and vacuum

sealed the delicacy of rice at the pot kinch restaurant in cologne. and the christian love the us who want to try something new and are always looking for new ideas and new products marked cognomen something new turns out that was on to something that's very special and has really good quality and everyone scrambles to get their hands on it i think that's why it's so popular. molded aged roast beef with topping numbers slices brainstem marinated pretty. when it's ready to serve nobody will turn up their nose at this me. what might sound delicious to some is disgusting for others find out more about under usual delicacies on our you tube travel and join us on a visit to the disgusting food museum. and now it's time to find out what our 2 german photographers were searching for in the forest in the beginning of the show

was luther and tear up bath travel all over europe to find their lost car motives they are proven to hit and not just with fat old car. sneaking through the undergrowth at night looking for rusty cars. flown and tend to a bought the older and more derelicts the car the better. like this ford town is 17 am from the 1960 s. abandoned in the middle of a forest and. dozens struggling with its quite emotional new cars have personalities a voice a face and eyes and that's why i feel closer to them than to other objects somehow . and they're a bit like skeletons like you find in archaeology remains of a car of the. old this is when it's white and at some point this was like a 2nd skin for someone. cars in their final resting place the 2

photographers have even published a book with 110 photos of forgotten car racks. they found them in abandoned garages barns and backyards amongst other places. and territory got to know each other while studying photo design in the late eighty's. they are always hunting for the new motifs for their lost cars projects together. just photo stories around the world sometimes staging fast called cars. flown takes photos for companies and experiments with artistic concepts. the lost cars is a joint project which sometimes requires long trips. they keep the exact locations to themselves. we need to keep the locations

a secret because otherwise the vultures will be circling the wrecks of the popular rare car the danger of it being taken apart he is very real somebody stripping. true. looking for car wrecks is often detective work on site. like here in the i phone south of cologne who've ever sees the tip from a friend that an old 4 town us disposed of sometime in the seventy's is supposedly located somewhere close. to. there was no waste disposal here we would all waste wasn't picked up the list up there is this village is dump site a few people used to dump their waste there if you keep going down this road there used to be a really big dump site there they dumped everything there is in cars bicycles anything. today this would entail a hefty fine us with a group which. in the twilight hours the 2 photographers enter the forest.

and move and need the darkness for their photos. only then can they completely control the lighting using torches and remote controlled flashes. going through that is going to give us that there's a certain dramatic atmosphere about the situation which we want to support and at some point we realize that it's really beautiful to eliminate the interior of cars because they seem to come alive. ted or bart takes 4 shots using time exposures. the camera automatically lays them on top of one another. known shines lights from different directions this analog technique is called light painting. it was as though i have to make sure to create shadows worst eliminating all of this in order for it to get properly outlined. fashionably

called. the process takes about 2 hours. the next day and ted or studio and. the finishing touches are made to the photo. just a little brightening is necessary. other facts were done on site. i've done all this can be worked on and we can create a reflective contemplate of mood and. life thoughts a little bit apocalyptic this. rusty rock rediscovered and brought to life one last time before it's sent back to oblivion. it may not look like it but this is back to wait it's a shell from a culture of pro farming a company called nature squared takes waste products like this and transforms them into beautiful and sustainable design objects they can be used in all kinds of ways

to decorate a ball room or a private jet or the interior of the looks great car for nature where it's not its rarity you which makes a luxury product but the work that goes into it we met the company's founder. surface is made from natural resources otherwise. the idea behind nature square. around the world. found in nature square 20 years ago. made from all kinds of materials.

anything that's incredibly humble that you have to look at. something that hasn't been before. developed ideas for new surfaces and there london studio so far over 3000. farms. and use them to develop their own creation projects with other designers. made from feathers for the. raw material.

and the. surfaces are produced in the philippines where there's a long tradition of using organic materials for art because everything is handmade . 2000. was. people with existing craft skills and we developed to the level that they are at now which is a level that nobody else. aims for. the london design company seymour diamond is one of nature's squares clients they specialize in interior furnishing for mega yacht's company founder fiona diamond has been working with nature square for 15 years she likes their sustainable concept as well as the services themselves especially because they're made from simple materials somebody will immediately

think luxury is something that that shines it has some sparkle it's something that shows some kind of well and then you've got more of the organic luxury which is really something that gives you the texture the depth of the finish maybe the last of the subtlety of the shell rather than something that is quite so obvious. today designers all over the world are working with sustainable natural materials. in germany. uses fish leather for her label. and switzerland designer tanya schenker uses apple leftovers for producing handbags. they're all interested in a new more sustainable concept of luxury. luxury is not just the rarity of something but it is the skill the heritage and the fact that with not getting

a one off because of course you know that you never repeats itself. using things that would otherwise be seen as waste an old idea which a growing number of designers are discovering for their sustainable creations. a young musician has. faced in the world of classical music. the 11 year old violinist placed difficult and demanding pieces and his memory is so good that he does not even need know it's let's find out more about this talented young man who's still finds time to enjoy his childhood. highly talented deeply concentrated teargassed is the center west at this got a concert at the bed and cathedral and is only 11 years old.

it was really fantastic. i really liked it and it was like. i think i played good and i i am glad with me. that has interpretations range from delicacy and subtle to gripping the dynamic. dividing concetta by felix mendelssohn both tardy is a challenging task even for more experienced satirists conductor leo sped off he is impressed with the boy's talent. he plays with the fantastic virtue and technique and even his phrasing and musicality i want you to expect from a 35 year old not an 11 year old he's really a child prodigy. is often called a child prodigy but he doesn't seem to care what label people give him. during the

final rehearsal just hours before the concert he's only interested in the acoustics of the bed and cathedral. the rest of. the world perfect i played in many churches and. this is good perfect because it is not too messy and it's not so clear so it's in the middle it's good. 6 6 to look at a place on an instrument appropriate for someone his age a 3 course his size 5 and made an 853. he spends 4 hours. day practicing and he started playing at the age of 3 and a half. and. he's already taken part in numerous most of calluses working with top teachers to develop his talent.

but his parents make sure that he was able to remain a child despite the high expectations placed on him. he goes his own way and we try to follow him and it's not about realizing. the state of the art it's about just seeing the options. working together with him. after the final rehearsal to heads off to enjoy some free time and burn off excess energy before the concert. for him music is so important because of its ability to bring him joy if there's a problem or something bad will happen music always does it's a very happy and always fun to have a think it's a good thing so so i think it will be very hard without it. and that was evidently interior gaps i gave his impressive sight of performance at the end of the trial.

i. in our final report today we're going to find out how what italian family has turned a tiny mountain village between blogger and florence into a popular holiday destination their better goal of the food is a hotel is spread across the village of particle the you know much of it affects guests from all over the world many similar villages in italy have been abandoned unemployment and the lack of infrastructure has forced people to move elsewhere but as you will see that does not to be the case. located high in the mountains north of florence is portico dram manya the village has a small main street a few towers and a well preserved roman bridge. the nearest airport is 2 and

a half hours away but tourists from all over the world still find their way to this remote village. most stay at the old vecchio can vent to a family hotel that opened in 1904 in a former convent. let's see how the how this is what i was looking for in a little village and i didn't want to take sissy and this stuff is so many activities. and giovanni committee and their family take care of the guests. the hotel's 9 rooms no longer suffice other guests are spread around town according to the alberto do through so system a village hotel with a single reception desk. at proper place that the idea of the outback go to fuso is to rent out existing apartments and give the guests a taste of the area special quantities being that it was all to go had also helps to maintain the traditional craftsman's occupations and of course because so much

trying to communicate our love for our home region and village to the tourists and sat up at all by is even to do you feel that also means learning some italian at language courses and the otherwise empty rectory. many of the guests come especially for the courses and stay for at least a week. many visitors are keen to explore the area the tale committee offers truffle tours he's been hunting for truffles since he was 4 and knows the best spots using trained dogs almost always find the region's typical black truffles. afterwards they have straight to the kitchen to learn some of the secrets of chef nice and me on our command these fine italian cuisine pasta dishes for example made a fresh cut alexi of wild herbs and great. do the cooking in the kitchen so you also can have the the atmosphere feeling posted an italian italian class cooking class instead of going to do it in the dining room. many mountain villages like

portico are struggling for their very survival. nearby grove iota of vecchio as one of italy's over 1000 ghost villages the last residents left in the 1960 s. now the houses are in ruins. despair portico the romani of the same fate the residents have turned their village into a hotel. the gentle alberto different so tourism has brought life back into the village many once abandoned houses have been renovated now the community of 300 residents has to cafes a few shops and even a local library. but i open my shop here because of the hotel because it brings in a certain kind of tourists they have a certain sophistication to. tourism helps to preserve the houses in these little villages. sit in the hotel business everyone has to pitch in.

with the papers and came as a tourist from denmark more than 10 years ago fell in love with material and stayed with my family more middle we've got the whole world him in this little village and people coming in from all over and that expands our horizons in a very positive way. with the local people and the guests who come here. that means that the legend is here to quit giving going to get equally could be going on that we. most weeks the committees host a party in the hotel garden many local people come and the tourists sing along. massimiliano camilli is also a musician and his band gets people in the festive mood. so you can't. remember all of the well everybody's so loved the head the family make it so warm. and when the cameleon family hosts

a party the whole village joins in. and that brings us to the end of today's show but before we go just a quick reminder that you could win this exclusive euro max watch all you have to do is enter our viewers draw you can find all the information on how to take part on our website and his book so get your entries into us and good luck until we meet again from myself and the entire team thanks for watching. by.

the snow now and that is winter fun. is located only there it's the winter sports center of the al gore region. is on his way to the top coming down is easy enough because clearly it has also come to this alpine winter wonderland to snow hike your bank account and explore some of the best of the various has to offer check in. 30 minutes on d w. to get closer to the sun never before the

dream of humankind since the days of vigorous. now a new kind of satellite soaring into heaven to observe magnetic fields and to predict. how technology made impossible. tomorrow today. in 60 minutes. or. i think is everything challenging 1st on how to become a muslim. so much difference. between here and there challenging for if he. claims. to be serious i think it was worth it for me to come to germany.

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play. play. this is live from the death toll from the corona virus has now climbed above 300 and china factories are scrambling to produce medical supplies to deal with the spread of the infection a growing number of countries including germany are evacuating their citizens from the affected regions. also coming up the united kingdom begins its future outside the european union now the u.k. and the e.u. have 11 months in a go sheet the terms of their new relationship. and you do.