clean green sound is all these are ready to write off into the future read. in 60 minutes t.w. . earth. for saving google engineers tell stories of creative people and innovative projects around the world ideas to protect the climate and boost green energy solutions by global warming to get beaten by a series of global 3 goals and on d. w. and online. and such sometimes it has a really illegal feeling to it hunters don't want to hear. those 2

photographers looking for it you know the only forest we will let you know later on in this show and with that very well welcome to a new edition of euro bags let's see what else we have lined up for you today. how he leaves for others and axelsson but turn it into something and. what you. call them it's a duplicate of the hotel. francis a mole on a steak no this is not a bad joke top chefs are always looking for new things to serve to their guests and now some have started using meat that has been treated using a particular kind of edible. in switzerland 2 men have come up with an aging process that is so innovative that they decided to patent it let's find out more

about their idea and why knoll the meat is not as disgusting as it sounds. this brawl meat is covered in a whitish greyish mole for food inspectors this size would set off all alarm bells but fulfill its mouth watering. after removing the mold starship enrico's of lottery is left with an exquisite piece of meat a hidden gem among. the sloot says. he has this very distinctive nutty flavor that you won't usually find in meat and this really makes a very special and when you fry it the whole room is filled with this or roma and that's fantastic. homemade food that looks quite and appetizing to begin with. many small farms provide the animals whose meat is then extraordinary refined market and look has its name from switzerland invented this exclusive moldy

meat product. the food repeats come on the mold lets you modify more or less every muscle and the quality improves quality for. you make sure it's you specially selected meat and it's very important to us that it's nicely marble. the animals are raised according to the highest quality standards which marco and look has regularly check on to get the phone the childhood friends later shared a flat to study tourism and pastrami management look this biotechnology this is it all started with this crazy idea. the basic idea came to us as we noticed that a fillet actually doesn't have much taste but it's very tender. and entre coat is full of flavor but not as tender. we came up with this idea that we can use a multi find both fillet and enter cooked. like syria

and the mold funky are cultivated here the original material is stored in dry ice at a temp. minus $190.00 degree celsius it's completely nontoxic still it has to be continuously controlled in and that is fungus and there's fungus although. there are good ones and bad ones the good ones have been used for centuries to make soya sauce from a church east of in that case it's all when it comes to bad ones there are 2 categories that spoils food for example the classic mold coating on jam isn't usually toxic. but it doesn't look nice and it makes the product look an appetizing gifty go with it and then there's pathogenic fun guy which cause diseases produce certain toxins called cut so they can see in the old. it took a long time until modern lucas finally found a butcher's shop where they could start testing 10 years ago. not to if the pits

one is given you the fungus wasn't toxic. soon we invited our friends and actually used them as human guinea pigs the vice they always received 2 steaks one had been treated the other was normal. they didn't know which steak was which the recognition rate was over 95 percent if both it's true there's something about this treatment and as a scientist it gave me the necessary security to get started on this project that you display. the fragrance in the cooling chamber containing the molding nice is reminiscent of a forest full of fresh mushrooms depending on the particular cut the meat ages with the help of natural and. it takes about one to 2 months. for the mold fungus grows on the meat homogenously it takes a certain dampness for it to grow the whole box and come. after it has aged the mold is simply cut off and the meese is explosive across europe martin look has

have painted them well the aging process. snap frozen and vacuum sealed the delicacy of rhymes at the political interest in kind of. the question of the us nice chefs who want to try something new and are always looking for new ideas and new products marked comin to something new turns out that was on to something that's very special and has really good quality and everyone scrambles to get their hands on it i think that's why it's so popular. roast beef with topping mbu slices stone fruit marinated with. when it's ready to serve nobody will turn up their nose at this me. what might sound delicious to some is disgusting for others find out more about the news of delicacies on our you tube travel and join us on a visit to the disgusting food museum. and now it's time to find out what our 2

german photographers were searching for in the forest in the beginning of the show was luther and tear up bath travel all over europe to find their lost car motives they are proving a hit and not just with fans of old car. sneaking through the undergrowth at night looking for rusty cars. flown and tend to a bought the older and more derelicts the car the better. like this ford town a 17 am from the 1960 s. abandoned in the middle of a forest. doesn't show up in woods and it's quite emotional new cars have personalities a voice a face and eyes and that's why i feel closer to them than to other objects somehow . and they're a bit like skeletons like you find in archaeology the remains of

a car of the. old this is me that's right and at some points what this was like a 2nd skin for someone. cars in their final resting place the 2 photographers have even published a book with 110 photos of forgotten car racks. they found them in abandoned garages barns and backyards amongst other places. and territory got to know each other while studying photo design in the late eighty's. they are always hunting for new motifs for their lost cars projects together. as photo stories around the world sometimes staging fast cult cars. to flown takes photos for companies and experiments with artistic concepts. the last cars is

a joint project which sometimes requires long trips. they keep the exact locations to themselves. we need to keep the locations a secret because otherwise the vultures will be circling the wrecks of the popular rare car the danger of it being taken apart is very real if somebody stripping. true. looking for car wrecks is often detective work on site. like here in the i phone south of cologne and hoover receives a tip from a friend that an old 4 town us disposed of sometime in the seventy's is supposedly located somewhere close. there was no waste disposal here who would waste wasn't picked up the almost up there is this village is dump site a few people used to dump their waste there if you keep going down this road there used to be a really big dump site there was they dumped everything there is in cars bicycles

anything. is missing today this would entail a hefty fine us of the group which is. in the twilight hours the 2 photographers enter the forest. and move and meet the darkness for their photos. only then can they completely control the lighting using torches and remote controlled flashes. is about senators want to give you that there's a certain dramatic atmosphere about the situation which you want to support and at some point you realize that it's really beautiful to eliminate the interior of cars because they seem to come alive. is here to a bar to take 4 shots using time exposures. the camera automatically lays them on top of one another. known shines lights from different directions this analog

technique is called like painting. it was as though i have to make sure to create shadows worst eliminating all of this in order for it to get properly outlined. fashionably called. the process takes about 2 hours. the next day and théodore studio and. alone the finishing touches are made to the photo. just a little brightening is necessary. other facts were done on site. i've done all this can be worked on and we can create a reflective contemplate of mood and. light on what's a little bit apocalyptic this. rusty rock rediscovered and brought to life one last time before it's sent back to oblivion. it may not look like it but this is back to wait it's a shell from

a culture of pro farming a company called nature squared takes waste products like this and transforms them into beautiful and sustainable design objects they can be used in all kinds of ways to decorate a ball froome or a private jet or the interior of a looks great car for nature where it's not its rarity you which makes a luxury product but the work that goes into it we met the company's founder. natural resources. nature square. around the world. nature squared 20 years ago. made from all kinds of materials.

anything that's incredibly humble that you have to look at. something that has. developed ideas for their london studio so far. and use them to develop their own creation projects with other designers.

made from feathers for this car. the raw material. and the. surfaces are produced in the philippines where there's a long tradition of using organic materials for art because everything is handmade . 2000. what took was. people with existing skills and developed to the level that they are at now which is a level that nobody else in the. fall. the london design company seymour diamond is one of nature's squares clients they specialize in interior furnishing for mega yacht's company founder fiona diamond has been working with nature square

for 15 years she likes their sustainable concept as well as the surfaces themselves especially because they're made from simple materials somebody will immediately think luxury is something that that shines it has some sparkle it's something that shows some kind of well and then you've got more of the organic luxury which is really something that gives you the texture the depth of the finish maybe the last of the subtle. rather than something that is quite so obvious. today designers all over the world are working with sustainable natural materials. in germany. uses fish leather for her label. and switzerland designer tanya shanker uses apple leftovers for producing handbags. they're all interested in a new more sustainable concept of luxury.

luxury is not just the rare. but it is the skill the heritage and the fact that with natural materials you're getting a one off because of course you know that you never repeats itself. using things that would otherwise be seen as waste an old idea which a growing number of designers are discovering for their sustainable creations. you know get has caused a sensation in the world of classical music the 11 year old violinist place difficult and demanding pieces and his memory is so good that he does not even need know it's let's find out more about this talented young man who still finds time to enjoy his childhood.

highly talented deeply concentrated tear gas is the saddest at this got a concert at the bed and cathedral and is only 11 years old. it's really fantastic. i really liked it and it was like. i think i played good and i i am glad with me. as interpretations range from delicacy and subtle to gripping new dynamics. the violin concerto by felix mendelssohn both tardy is a challenging task even for more experienced soloists conductor lives but off he is impressed with a boy's talent. he plays with a fantastic technique and even his phrasing and musicality i want you to expect from a 35 year old not an 11 year old he's really

a child prodigy. is often called a child prodigy but he doesn't seem to care what label people give him. during the final rehearsal just hours before the concert he's only interested in the acoustics of the berlin cathedral. the rest of. the world perfect i played in many churches in it this is good perfect because it is not too messy and it's not too clear so it's in the middle. 6 6 to look at a place on an instrument appropriate for someone his age a 3 course his size 5 and made an 853. he spends 4 hours. day practicing and he started playing at the age of 3 and a half. and. he's already taken part

in numerous most working with top teachers to develop his talent. but his parents make sure that he was able to remain a child despite the high expectations placed on him. he goes his own way and we try to follow him. it's not about realizing. the state of the art it's about just seeing the options. working together with him. after the final rehearsal to heads off to enjoy some free time and burn off excess energy before the concert. for him music is so important because of its ability to bring him joy if there's a problem or something bad would happen music always does it's a very happy at a way to find a happy thanksgiving and they did think so so i think it will be very hard with us

. and that was evidently until gabs i gave his impressive side of performance at the end of the trial. i. mean our final report today we're going to find out how one italian family has turned a tiny mountain village between blanca and florence into a popular holiday destination their better goal of the food is a hotel is spread across the village of particle do you know much of it attracts guests from all over the world many villages in italy have been abandoned unemployment and the lack of infrastructure has forced people to move elsewhere but as you will see that does not to be the case.

located high in the mountains north of florence is portico dram manya the village has a small main street a few towers and a well preserved roman bridge. the nearest airport is 2 and a half hours away but tourists from all over the world still find their way to this remote village. of the. most stay at the vecchio can vent to a family hotel that opened in 1904 in a former convent. this is what i was looking for in a little village and i didn't want to take sissy and this stuff is so many activities. and giovanni committee and their family take care of the guests. the hotel's 9 rooms no longer suffice other guests are spread around town according to the alberto do through so system a village hotel with a single reception desk. i've broken of course that the idea of the outback go to fuso is to rent out existing apartments and give the guests

a taste of the area special quantities being that is. to go ahead also helps to maintain the traditional craftsman's occupations and of course because so much trying to communicate our love for our home region and village to the tourists and up it all by is even though on today's theory that also means learning some italian at language courses and the otherwise empty rectory. many of the guests come especially for the courses and stay for at least a week. many visitors are keen to explore the area the tale committee offers truffle tours he's been hunting for truffles since he was 4 and knows the best spots using trained dogs almost always find the region's typical black truffles. afterwards they have straight to the kitchen to learn some of the secrets of chef nice to me on the outcome of these fine italian cuisine pasta dishes for example made a fresh cup alexy wild herbs and great. truffles. we'll do the cooking in the

kitchen so you also can have the the atmosphere feeling posted in italian italian class cooking class instead of going to do it in the dining room. many mountain villages like portico are struggling for their very survival. nearby grove iowa vecchio is one of italy's over 1000 ghost villages the last residents left in the 1960 s. now the houses are in ruins. despair part of code the romani of the same fate the residents have turned their village into a hotel. the gentle alberto different so tourism has brought life back into the village many once abandoned houses have been renovated now the community of 300 residents has to cafes a few shops and even a local library. but i open my shop here because of the hotel because it brings in a certain kind of tourists they have

a certain sophistication to. terrorism helps to preserve the houses in these little villages. sit in the hotel business everyone has to pitch in. with the papers and came as a tourist from denmark more than 10 years ago fell in love and teo and stayed. i've got one more until the we've got the whole world here in this little village that people come here from all over and that expands our horizons in a very positive way. with the local people and the guests who come here. that means the legend is equal to giving going to walk equally give even all that we. most weeks the committees host a party in the hotel garden many local people come in the tourists sing along check massimiliano camilli is also a musician and his band gets people in the festive mood. not so different. from all of the well it's everybody's so loved the head the

family. make it so warm. and when the cameleon family hosts a party the whole village joins in. and that brings us to the end of today's show but before we go just a quick reminder that you could win this exclusive euro max watch all you have to do is enter our us draw you can find all the information on how to take part on our website and his book so get your entries into us and good luck until we meet again from myself and the entire team thanks for watching you again soon bye.

bye. bye.

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digital world let's talk to devise a simple shift. in 15 minutes total. it doesn't get any prettier than this but perhaps a bit cleaner burning. vehicle a man converts old timers into timers his company turns classic cars into modern electronic roadsters and the clean green sound is all these are ready to write off into the future read. 30 spondee double. slit. carefully.

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beethoven 202250th anniversary here on. player . playing . this is the news live from berlin germany finds new cases of the coronavirus officials say 2 people evacuated from china have tested positive for the virus they've been putting foreign teams since landing in frankfurt on.