collectors caught it and announced salim on her 3rd right didn't steal all these more words just to get more money and was truman they everything connected to a church called truth today researchers are searching for the missing works of art . it's challenging for the experts. and painful for the descendants. to someone. who did art the 3rd reich starts feb 10th on t.w. it's good to have a bit of. nutrient rich soil plentiful sun and water and many weeks sometimes months of tedious work aloft as needed to grow and the beauty to be gone device only exists but this

valuable produce can be supported very quickly and with all the resources needed to grow it how can you change this so that's what we'll dig deeper into today hello welcome this is eco india and i'm saddened that i call it's not a rare sight that a bounty of harvested crop rots because it didn't. a vicious cycle of food scarcity and high prices a simple in a way at the start of this chain of events can predict this cycle and that's exactly what a maverick tech company in the state of gujarat is doing let's take a. danish my a farmer in kharkiv usually harvest his leafy vegetables through the night by 6 in the morning they need to be ready to hit the markets on a good day he misses his entire produce but that.

when we are unable to sell the produce we have to bring it back home and the next day we can take it back because no one buys it that is lost are. like diminished by the majority of small farmers in india are forced to through a very some of their crops because they don't have any means to cool them more than 30 percent of the country's agricultural produce goes to waste every year. that amounts to a loss of over 11000000000 euros. that's what she. wants to remedy the problem last year the social entrepreneur started working with local farmers like the women farmers federation in. the overarching issue that we found on our own. experiences the supply chain

especially in horticulture forced one marginal formosa's their tendency to just sell of the produce the same day that they harvest in some cases they're going to harvest produce that was ripe and ready in the feed on the because they were not getting any price for that. so one of the key elements was we. had to farm get. a new regime or out. he founded just own company. with the help of the women farmers federation he installed a cold storage in concord in mid september 29th and began educating the farmers on how to use a lot of hot water. after studying the cultivation and harvesting patterns of the region it was decided how much cold storage the village required now it can refrigerated up to $4000.00 kilos of produce at a time the farmers have been able to increase their income by around 30 percent. ringback before they were

kind of selling it by the wayside the roadside all of that now they were going to get to collect on a day sooner go to the market the next day or after a couple of days when they see that prices are getting those prices so on a short duration the domina system for the feedback has been really good. you know is a tribal village in the heart of district of. home to a few 1000 people most are smallholders like 65 percent of the farmers in india. sorry lebanon has been working the land for 30 years she's a strong supporter of the new cold storage facility. that all of us have to back the crops carefully in large baskets and load them onto a truck. now because of the cold storage facility we can keep our produce for

longer. we don't necessarily have to take it to the market every day on. the eve definitely benefited from this. oh you know our produce used to go bad. but now we can easily keep it in here for van or 2 days. this has made a huge difference. on days when the going rate at the market is low we can store it in here and sell a produce when the reed has big. then. this bus is in family home a. roof solar panels supplied the facility with free like the city a good crop owns it and the farmers paid rent to them the firm gets a return after 2 years. the farmers learn how to regulate the temperature of the storage but.

different producers have different kind of storage temperature and if they want to store it for longer duration than they need to adhere to that particular temperature and humidity range that any. and that 4 door based interface allows them to do the storage and they're sorting for like 34 days. which is good for all kinds of produce being stored with it as well. the phone now has toting operational cord stores in india the company charges farmers a maximum of one euro cent per day k.g. to refereed to produce the exact amount depends on how frequently do you use the facility and how much your store. 45 farmers have used the facilities so far. everyone has benefited neighboring village also wants a facility like this after looking at how much it has had offered maybe i'll get

a. good crop aims to install 200 units mission by over the next 5 years but the startup also hopes to maximize the smallholders profits in other ways. found a new bridge martin is developing market analytics offered to predict short term fluctuations in crop prices to help these women get the best possible price for the fruits of their labor. there's so much potential for innovation in the agricultural sector especially when the edible land we have access to is diminishing every day open farming is gaining more and more traction because of this what if we can't produce to ski because of a lack of space or inadequate access to light unlike your company in the netherlands is experimented to replace sunlight with l.e.d. lights in indoor greenhouses let's see how. the earth is home to some 7600000000

people the majority live in cities green spaces are shrinking. how viable an option is been farming for example green houses lit by the lamps even in buildings without sunlight. any daylight bulbs provide illumination by day and night and the plants compete harvested at any time of the year. becoming standard lighting solutions in greenhouses they have long been undergoing testing here in the netherlands in the laboratory of a signify it's europe's biggest lighting manufacturer and a spinoff of dutch technology giant philips so far the company has equipped around $1000.00 greenhouses with the lighting systems we have $4.00 inside so it's red it's blue it's why then it's far out ahead of florida is typically pretty are known to us because it's outside of our i sense david the girth.

indoor farming is a market with huge potential. to guarantee a predictable and controllable harvests. so what you see over here is a dynamic light fixture that can change in color and by changing the color during the trial or just before the end of just before harvesting we can for example influence the bricks value of. the sweetness of the strawberry but also make it a little bit more hardy or let's say sure that it's better to transport. the company calculates the particular light fixture its customers need and savings can be achieved by just using red and blue light which produces the magenta color here . the mix depends on the plants and the ambient light greenhouses in siberia for example has less sunlight than those in spain. market is growing super

fast and if you look at the different reports that are out in the market you see a real trend that are becoming more interesting also it's not because they don't make money that companies like are growing fast in russia would by $25.00 factors and $25.00 factors it's around 400 kilometers of the lights and that was the biggest project we did to date. another customer that has bought the knighting systems is the dutch tomato farm is in pater's it's greenhouses measure 16 hectares an area amounting to something like 20 soccer pitches. the crops are aluminum 2 by magenta l.e.d. light from below and from above by high intensity high pressure sodium h.p.'s lamps the company has invested millions the tomato vines grow to an amazing height of 6 metres the growers need lifts to reach the tops using the l.e.d. lights the company can achieve larger and more constant harvests than without the

lighting. we have the positioning of the in the middle of the crop. research. the idea must be about 80 centimeters to one metre. below the top of the plant because the top of the plant is infected by the b.s. lining and daylight. and one meter below the effect of the daylight. is gone. tomatoes are perishable they can't be easily transported in container ships from far away countries. but they can be easily grown in greenhouses. thanks to the l.e.d. lights they can harvest more 20 tons per week even in the middle of winter.

this is very sweet. and what's important is that the taste. stays in your mouth for a longer time so it's not only the place is gone immediately. you get a certain bite of the tomato. of course lighting the plants all year round uses up lots of energy as does the heating via the pipes that run between the plants on the floor to generate it the company maintains a gas fired power plant and that highlights a major disadvantage of this kind of farming the energy cost of producing artificial sunlight outdoor farmers get the sun for free. we often notice that on the one hand there is an abundance of food thanks to the many innovations in the agricultural sector but on the other hand medians of people

go to bed hungry every night i recall heat of this week has been working towards channeling excess food in the city of mumbai to those who need it the most. in a country like india with a population of more than 1000000000 almost 200000000 people go hungry every day. again such stark numbers with feeding every hungry stomach can go a long way a retired police officer has been doing these beads to help feed as many people as he can in this city of mumbai a mission is to cover a 1000000 people a year that is i can use a lack of money if they're out of 200000000 between going without food aid get leave to our revolution to leave the hive dine the garment and other agencies to help people. inspired by similar organizations across the world sivanandan is

initiative bank which translates as bread bank collects leftover food from restaurants weddings and parties and distributes it amongst the hungry. men i saw in the belief that people even though anything thought of me i said be that even when i was coming to the police like raid to believe all this. and you'll still get out and help them in future leave a lot. of them give the order you q. and a clean them up and things like that. with a truck to 14 are operational helpline number and a fleet of pickup bands banking show most of the food collected is distributed within the hour. the initiative has also identified hunger pockets across the city

through mapping systems so that no time is wasted we have one of the. deficient intelligence in finding out the hunger if you cannot go and distribute food that is a team. engineering students we do not. give we give it in such a way that it. gets distributed to the media. particularly. since its launch in december 27th. 350000 people in mumbai over the next few years it hopes to scale up operations in order to meet requirements before extending its reach to other parts of india. in the city of the philippines. food. and or you can. only fueling this problem an organization in the city is trying to

create among. to tackle. poverty it's what drives these people to look through sacks of garbage and for something to eat they've been sifting through the waste since early this morning. the food doesn't have to be appetizing it just shouldn't make them sick. for that it can take it a bit spoilt i take it home and watch it boy less and then cook it. philippa balder feeds her family with food that someone else has thrown away the term for such scraps in the local language tagalog is pagpag about 13000000 people in the philippines can't afford 3 meals a day this is the other side of the philippines though prosperous and waste for all

you can eat buffets are very popular with those who can pay for them and of course restaurants throw away all a lot of the food they prepare. our receive here at least a lot of resources this is what this is on the tree and something if you. think there keep you close process this will transfer my church history you would so on obesity this country into that. melody mellow reich runs the sustainable production and consumption project of the n.g.o.s w w f philippines she advises restaurants and hotels on ways to reduce waste today she's visiting the resort town of to gauge. it's about an hour and a half drive from manila members of the city's growing middle class like to spend the weekend here chilling out and eating while the picnic grove is

a park where people do exactly what the name suggests many bring along food from home it's a culture thing so we we always find excuses to get together so we kept going share food this is one way of us are a lot of want to find me with the friends. increasing prosperity goes hand in hand with growing wastefulness an estimated 300000 tons of rice are thrown away in the philippines every year. modernize willow is doing something to combat that he's a cook who prepares healthy dishes at a spa hotel. as we know is determined to minimize waste he uses every part of a vegetable that can be eaten and compost organic waste and he takes other steps as well. but the best actually the best way is through portioning are used to serve big portions of our dishes so. much so we

decided to downsize all portions. mullen as well always involved in the project run by melody miller reich she often explains to chefs how wasting food is bad for the climate. when you have old ways and they end up in landfills they decay naturally and the produce more pull with the greenhouse gas in the form of methane which is more than 20 times stronger than carbon dioxide in trapping heat in our atmosphere. in the hotel where as way low works even offers its guest tours of its own kitchen garden serves as that range for wood and for a beef behind you we have here phase as well as cooking classes. as we know teaches guests ways to avoid generating waste when they cook at home.

he also recommends using parts of plants that are usually discarded like banana flowers. or making fries out of potato skins. or soup out of onion skin and. right now i can like i should have you been a. dancer all the parts that i have before and now i know more and. i think if you modify football in cooking or in the king. of course classes at a luxury hotel don't reach a wide audience and large volumes of food will continue to be discarded across the country but there's no a bill before parliament in the philippines that would oblige food manufacturers restaurants hotels and supermarkets to donate surplus edible food for distribution by food banks to the needy. for no though huge amounts of discarded food still end up in a dump in the district of. waste pickers here look for things of value and the garbage

. delivered by a day usually find some food that looks edible she started working as a waste picker 2 years ago after her husband died the burden of feeding the family so completely on her shoulders. the 1st thing she does with the chicken she retrieved from the refuse is boil it to kill the bacteria and then she fries it with onions and serves it to her children and grandchildren or suffer . a little. here you either have to work or you don't share it would be better not to have to eat this but it's this or nothing. life start. her family will probably have to continue living off discarded food but receiving it from a food bank would certainly be better than pulling it out of

a pile of garbage. she says bolting stench is something you never get used to. conventional patterns of food production are changing rapidly due to climate change often intriguing these farmers in alby are used to lonely and harsh winters and if we started early found it impossible to grow certain kinds of fruits like grapes for example global warming has meant grapes can now in fact right but in a cold country like norbit. telemark county in southern norway the winter cold set seen as early as october november yet because of global warming it's now possible to grow grapes here not far from traveling is a lack of cost or one of the northernmost binion's on earth. here all day you

should involve back 10 years and have a says grain we have got warmer were birds in the summer we still have the cold winters it's a right. to produce grapes fruits also in this area. the soil is quite fertile and rich in minerals event and chose the great variety as for their resistance to the winter cold they come from russia north america and germany like the salaries for writing. its grip that the receipts to called really good. need so good no reach and some are to be specially in very good but that also is a group that is very fruity. as gives so very good taste form a wine and we use it to make the white wine we have all moved for. lack of concept also produces red same wine. on our day you should involve back himself

enjoys a glass with his wife lilian. the region are where the snow is thick so. to get to get no which no wind and that's something very very special. the rosé even one in gold medal from the norwegian so many association in 2018 the telemark skiing is used for racing were developed here in telemark county in the 18th century as it turns to lack a class of in yonder can enjoy a good no we gen wine and even spend the night inside a refurbished wine barrel. the norwegian guests are acquainted with the wines and wine growing practices of other countries from travels abroad and control comparisons. need left and. good taste. gently it's lighter and not so

red. as summer used. telemark county already has a long history of growing other kinds of fruit the region's apples are especially tasty. so various fruit wines are also a part of the vineyards repertoire apple wine for example. norway has only about half a dozen commercial wine growers but this could change as the been a seat bright prospects for their future. so you friends for a cleaner greener planet are signed forced softer on what action we take after

seeing these sign posts is entirely in our hands be inspired you to move forward in your sustainability journey until next week from our entire team india and germany thank you very much for watching. a. little. bit. of a. perfectly

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