group of grown men playing an advanced form of attack more about that later on in their show. hello and welcome to another exciting edition of your own max i'm your host meghan lee let's see what else we've got lined up for you today. enjoy a luxury vacation in an ancient cave in my terra italy. how a french artist makes colorful creations with paper. but we start off the show with an artistic form of camouflage now it's often said that the more time you spend with someone the more you start to look like that

person but does the same apply to in animate objects well austrian photographer stefan spends hours in museums looking for visitors who eventually blend in with the paintings there are observing that perhaps they're wearing something similar to the dress that i have on right now well in some cases the resemblance seems more than just coincidental but it's exactly this element of surprise that motivates the photographer. as it is with p.s.p. part of the picture. and. they're upset. that show situations that happened by chance. capturing these moments for posterity time trashing his passion. he's goal to shoot up. 5 good pictures

a day even in the museum lobby he isn't ready looking at people's heads dials and patterns. from an assumed i want to discover things it's about sharpening my senses what can i see what analogies can i make life so a voyage of discovery. europe's major museums are like a 2nd home for josh and today he certainly seemed babylonian part standing just outside of and then his photo series people matching artworks in 29000 trash and 2nd book of photos was published the photographer who is based in berlin has become known internationally through his blog social media and exhibitions of his works he finds connections between people and art in hand styles patterns calmness and poses . 5 minutes after entering the museum he's already found a match. because that's a nice composition. in

a circus show you know for this thing should happen and there should also be a poetic call minute there's a moment and then it's gone and the shoes have quiet soles for normally i'd wear smarter shoes about they're the quietest ones i've got. traction has around 11 seconds to capture a photo that's the average time a museum visitor spends looking at an artwork. his images help bring the cost into the present. trash and is especially pleased with this person matching artwork taken in front of caravaggio's knows this. and to keep him she's even holding her hand like he does right there you have the analogy the visitor has unknowingly become part of a new 12. i'm going to follow her. maintaining a sense of distance from the museum visitor. this is the important question avoids

any direct contact with the. push for some national interest i keep my distance i'm quite shy and i don't want to violate anyone's personal rights i always take my photos from behind so folks don't even know i'm doing it and. unlike other photo artists russian doesn't spend much time editing his picture he only comes through the bait on his laptop. needling of them and i've never worked on a photo for longer than a minute that would be a totally different approach you could photoshop or stage these works but i want that real nice. this is. a self-taught photographer has been documenting people in things that match one another for several years. on a photo series include matching homes and couples matching. sometimes

he'll hold on to a picture for 2 years before making it public. that's for the fun but. you seem to feel a commitment to ta griffey or at least my photos should be a declaration of love to life itself the passion should be recognizable. even either the person or the artwork should be represented disrespectfully you know citron life can be a firework of emotions so i'm serious i'm from the us. and if you need likely come out of one of his future works make sure to dress the pants on your next trip to the museum.

playing tag is something we normally associate with our childhood but thanks to 2 brothers from the u.k. it's now fast becoming a hit with adults now people are taking tag to a competitive level combining the pace of the game with a park or here's how it works. tag is normally a kids game but for chase tag adults like game is mars they come from germany compete with one another. just as chase tag is on a whole different level it's on par with professional athletes faster and a lot more exciting when the. tag is becoming more and more popular the 1st world championship took place in london and $28.00 teams the teams compete in several rounds against each other. each round last 20 seconds one team provides a catcher the other team the runners up the runners a skate their team gets

a point. the winning team is the one to have the most points after a maximum of 16 rounds. a 6 man team from germany also paula 5 for this event in london. they call themselves. and provide their free running and park or skills for show events and film projects. chased hard develop from the park or as andreas with the german team explains. to take part you must have some experience with obstacle courses and you have to know the moves and techniques were all park and perfect for this game would be just be perfect for these your. brothers christian and damien devo from britain developed chase tag and 2011 they got the idea while they were playing tag with their children in their own garden. we got some scaffolding we made it did some

experimenting with different core designs and sort of all of these and we did up most of them 70060 and then the 1st videos we put out went viral and then a kind of group on there we had you know each competition got bigger and bigger we got better athletes and then this is where we are now. community is growing on their you tube channel the brothers get up to $36000000.00 clicks per video and how some 700000 subscribers now organize tournaments the world over at this london contest 8 teams are competing against one another in. the u.k. i believe that exist. before getting down to business the german team gets to know the arena and explores possible tripping hazards. the more you know something bad can happen at any time especially if you want to catch the other team on your hand might end up under someone's body and could break last year everything went well and we hope this year as well i was going to say. then

it's time to guard play their 1st match against the british team breach. after a short time as the british leaves. despite one of the opponents falling can't catch up to they are eliminated in the preliminary round. even so mark bush of the german team is relaxed as i will probably just go back out into the streets and keep playing training and having fun but if we get invited back again next year we'll be there are we'll do what we always do in the end it's just a game one should forget that any. time france won but ultimately what really

counts is the fun of playing tag. next to a luxury redefined now i bet you wouldn't consider sleeping in a. cave to be a 5 star experience but a hotel in my terre in southern italy will make you think twice now this is a luxury establishment located in the middle of former cave settlements with minimal lighting and décor the rooms have been transformed into small oases of relaxation. much air and southern italy is famous for its cave dwelling carved into the rocky cliffs called sussy. once home to poor farmers families today they draw guests from all over the world.

to keep the settlement from becoming derelict kill growing turned 18 of these caves into a luxury hotel called 6 they grow up to. breakfast is served in a former cave church which dates from the 13th century. approaches to retaining it was extremely important to us everything should remain just as it was only when for example the floor was missing did we renovate it using original materials. the only light comes in through the doors in small windows walls ceilings and floors or carved out of the soft sandstone and volcanic. a few pieces of furniture belong to former residents the only compromise is the designer bath tub in every room that chris doing all the sanitary facilities are our greatest sin as there was no running water in the caves into the 1950 s. . but in

a hotel you need water and bathrooms. there are just. wherever possible we've installed old original feeding trough that were lying around in the caves sinks to a good altar. due to overcrowding and an outbreak of malaria materials cave dwelling were evacuated in the 1950 s. for a long time they remained abandoned and forgotten. but all that changed in 1993 when you know sco recognized the sausage the material as a world heritage site since then the cave dwelling said become a tourist magnet. a museum here shows the poverty of the former inhabitants. until the mid 1950 s. the classic rock to housed a family of 11 and their farm animals they lived in primitive conditions without power or running water. in fact give me a few minutes it was one of the biggest problems in these caves the bed is hot so

that it won't get damp from below and to me there was room for a small randomness and household goods that siani if anybody saw. these original beds also stand in the luxury hotel. from the outside the sick son ceo's rooms look quite in conspicuous they lie along a street in the old town and follow the principle of the aisle bear good fruit or scatter hotels. 20 years ago daniela began transforming the mountain village of central stefano in central italy by turning abandoned homes into hotel rooms it brought the village back to life. in metairie to the luxury caves are popular even though the rooms here cost from around $150.00 to over a 1000 euros a night. which it's unique and in some cases you wind up paying for you make it's novel and it's good to have potential loss but it can be dangerous and you could walk into the wall will fall off and of course the

conflict here nothing to do with what they have to go through. but it's wakes up the nation. right next door danielle a kilogram hopes to restore more caves very soon but not all of them will become hotel rooms he's mainly interested in preserving the historical legacy. but i hope that we'll soon have lots of competitors with nice projects will do it even better than we did because in italy there are 2000 abandoned villages which could be revived through soft tourism and stimulate the economy go. to the young people but also older ones are leaving these remote places. that have something amazing. thanks to this unique cave experience guests are now visiting even in winter when my terrace still looks very much the way it did for centuries. and you can find lots of travel reports including my series megan's perfect weekend from exciting

destinations like iceland to madeira all on our you tube channel so why don't you check them out. what i learned more about european lifestyle and culture. than you from. your romantics. take the plunge doing restaurant. crime. and play bridge crazy joins the race to destroy. europe. subscribe so you don't miss it. for some people paper is just a simple tool for communicating a message or jotting down something that you want to communicate but for artists it's an essential part of their work now it's easier to work with than clay according to some artists and you would be surprised at how one artist in france

creates 3 d. paper objects that really trick the guy. how about a fat free burger. or water ice dessert without sugar. these treats have no calories because they're made out of shredded paper. the interplay of color and form gives these works of art a certain depth. the sophisticated 3 d. paper creations are by multiple onto a 34 year old designer from paris. paper are of different picnic we can carry a gun far. so we can go and if we want i walk with it since a long time but i. try it over fings. one to a creates her artwork on her studio in the south of paris she studied at an academy

and then discovered her interest in paper. she starts by making a 2 dimensional pattern on her computer. and use it to decide where the paper will be folded. to work with paper you need a lot of patience and dexterity. proud of the fact that her artworks are handmade she doesn't use machines of any kind and she makes a mistake she can fix it right away. this is kind of stuff. but we have. a name a job so i've got so rare and i've i have to do the same in paper but this is this is a wrong way to develop it but find them is

a must. long live the wall because i have to find it is a. graphic design but i have no more that is so i have to frame garret to walk on the walls and now whilst. finds inspiration for her art works everywhere sometimes in books or magazines she's just walking around paris. often visits this paper shop she pays close attention to the thickness and the surface of the original material but the key element is the right combination of colors. in motion while this is a story i want to tell. something dark. dark . and. bright. if i

was. wearing. her clients include numerous international companies. who are now makes custom artwork for watch manufacturers. sportswear firms. and perfume producers. the trend toward paper based artworks continues despite the invasion of digital technology. to explains why. because paper or something sensitive to jay you can keep. this is digital age but. we like to touch something we need

something. to you. this is something you keep. your skills and talents are also well known in the world of advertising. some are her more complex works on display at the art jingle gallery in paris. her work continues to focus on paper but she's also starting to experiment with other materials. i started to walk with a friend like quest fabrics. and this is. over the wall. to mix it with paper i create something. which. something wall. prizing. paper will probably always be in want to enter as favorite it's the best way for her to turn a creative ideas into reality. and finally as the

topics of climate change and global warming continue to dominate the headlines more and more people are taking it amongst themselves to reduce their carbon footprint now one restaurant in berlin is also doing its bit to save the planet its goal is to reduce the amount of waste produced there to 0 we went there to find out how the concept is working out so far. at the end of the day this little pile is all that remains of the left a ways from the dishes that make these delegates and yasmin mountain have opened free of germany's 1st 0 waste restaurant. where you just got every city every restaurant in general should produce things in a more sustainable way whether the take up the 0 waste cause or not was the operators of a big responsibility towards their guests on the environment because people who

produce a lot also produce a lot of waste for the few little the couple. trying to produce has little cabbage just possible fiest. that is there a way stress john's the proteins comes from local organic founders and is free of plastic packaging. all of the dishes served on vegan. on the menu today roasted mushrooms with center eve route on potato to ream and had made sourdough pita bread with barry as tips we don't name to vegan eyes anyone or turn them into 0 waste is that the end of the day we just want to serve up good food and i'm dogmatic way. but we're going to remain pragmatic we want to do something not talk about it just do it. the cons that isn't entirely new england's 1st 0 waste restaurant opened back in 2014. constantly often from no

way went to the sushi chef than before he took over running the kitchen at freyja so the berlin restaurant is benefiting from his experience. to do elect from a station there with salt water and whatever assistance already voting against. the vegetable gets from unfits. and the you get much more interesting flavor i'm only going to use the liquids married. i think you're already to make sources of dressings to be used up all over the menu. sustainability and ecological awareness are also reflected in the interior design the net can isn't made of cloth the furniture is 2nd hand stored in plastic some made from mushroom fiber. the concept is the watch through down to the smallest detail but does the guests realize that it's in the concept and the concept is interesting i'm also reading

a book about this at home but that's not the main reason i'm here i was drawn by the food. it bugs me how much we throw away but it's really hard to throw away very little flies and harder still to throw nothing away so what the guys are doing here is great. so what happens to the vegetable peelings and left and that is. that's when this compost becomes and that temperature is between 60 and 120 degrees celsius a host of bacteria hostage which can machine. dot com and is at the end of the evening all of the food scraps we've collected to go in here. and within 24 hours this turns them into compost that can be put on fields just the way to it's. all. i'm saying the food cycle closes in a completely natural way. and every little bit helps and that

brings us to the end of today's show but before we go a quick reminder to enter our drop now you can find out how to take part on our website and also on facebook so get your entries into us and good luck as always and things are watching again soon.

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