to discover nature and culture using muscle power chickie. 60 minutes t.w. is known as. managers. you know the banks. and so watch the language of a bank. speaking the truth global news that matters g.w. made for mines. this trial is a real hit with tourists in lisbon that will whisk you along and the stones a trip through the portuguese capitals historic center. welcome to your

i'm actually here's a quick look at what else is coming up today. after british artist creates gigantic installations from dried flowers. and hamburg chefs are creating a modern version of a german classic the fish bowl. i used to love being outside during some of the storms which are quite common here in northern europe nowadays i prefer being indoors sheltered from the storm with a hot cup of tea vanna is a little more adventurous he's seen as one of the best weather photographers in germany and whenever the weather turns bad he's outside capturing lightning with his camera. you never lose me. dark clouds

rain thunder and lightning. such all grapher basti inventor loves nothing more than bad weather. through hard storm cells and how i would pass a neighborhood beauty and power chasing them as a rocket microfilming an urge to hunt or gamble to become. the 27 year old storm chaser is out to go to graph spectacular weather phenomena. like these stunning lightning bolts. for this intimidating looking storm cell. he's published some of his best work in an illustrated book. basti and then a relies on professional weather data and forecasts to find storms. or 2 from god hoping we'll find a nice storm front this fall that we see so called shelf clouds there are the

mighty clocks that build up ahead of storm cells hopefully they'll drift towards me so i can document them with my camera. he studies imaging editing and has always been mesmerized by cloud formations thunder and lightning even as a kid he travels thousands of kilometers each year to capture them on camera mostly within germany this is an emerging thunder cell near heidelberg. sometimes he also heads for the u.s. midwest which is known for extreme weather conditions. that's where he captured this tornado on film. extreme weather events like these are very rare in germany he always uses a weather radar when he's out storm chasing it tells him where he needs to go. put with that sort of suit who would know about. we've got a storm cell probably move across germany our target area in a straight. storm chasers like you need to head towards its

path without getting into a. curiously apart from some rain things are relatively calm inside the storms the best motifs can be found on the edge of a storm even though there is no certainty of getting any shots of thunder and lightning. after several hours on the road in northwestern germany but then air has finally reached its destination but he's out of luck nose tackle or weather events await. maybe will spot the storm front once the light rain arrives. otherwise the storm cell will just be shrouded in rain. means we can see the cloud structure. the inventor decides to wait it out patience is key as the storm chaser besides that gives him time to hatch new plans.

traveling to a hurricane and standing in the eye of the hurricane is definitely on my to do list . 20 kilometer tall clouds around me it will be like being inside a stadium where i'd really like to experience that one day. and then i will have to try his luck another day there's no storm to photograph today disappointments are all part of the job but when he does get lucky his photos are full of beauty and energy. when visiting a city for the 1st time it's difficult to get a good overview of all the sights in a short period of time especially if you want to avoid guided tours all special tourist bus. says in lisbon you don't need anything except a tram ticket to enjoy the best portugal's capital has to offer travelling on the

2880 has become much more than an inside tip for tourists it whisks you from old town to downtown in style. this is lisbon's iconic $28.00 each tram trundling along a hilly 7 kilometer long route through the city. the electric tram line has been in service for over 100 years passing by the portuguese capital's most famous sites and it travels up and down lisbon's many hills on its 900 millimeter white track. and you know camacho has been driving the historic trams for 18 years now. it's interesting and fun to drive these trams. but i really like driving on the tracks. to the iron colossus with the original wooden benches starts its journey at monte

monet square and then it heads up to the monastery of salvia scent a default. good for passing through the alabama you know needs to wait for the traffic lights to hit green. that used to be controlled manually. so you see if it it turns into a single track here if you so you need to be careful because other trams or cars could come towards it would sweep a little of. the tram edges past the neighborhoods buildings. bamma is one of the city's oldest quarters. the tram was specifically designed for this narrow labyrinth of hilly roads to. tourists hop on and off to enjoy views over the top was as to where.

it was. we really wanted to ride this tram because we've heard so much about it but only because. they're fir these old ones to the new trams because you can lift up the windows and. i think that's great. was told it was about thank you for king i like it a lot it's nice and slow it relaxes me. the tram passes one historical site after another. the painted tiles. on the wall the santacruz see a church that picks scenes from the city's past. then the tram which locals simply call electrico stops in lisbon cathedral the city's oldest church from here it descends a steep hill. which for there are several breaks so when one gives out the others can still bring the tram to

a stop but to drive you move this forward when you pull it back the wheels move in the opposite direction stopping the tram. this is a pneumatic brake this one is magnetic wall and this is the handbrake when suddenly go to the. many people agree lisbon wouldn't be the same without its electric codes. so shut up you don't want we all have the 28 it's totally normal for us i live here in ca to do my shopping i don't like what i like it a lot this is the city's cars saw that they south with a staggering 13.5 percent incline you know tramp aside to the electric co can manage it if you just do super we don't think about sand on the rail is when it rains to increase traction the thought of that is the old decommissioned trams end up in the museum. starting at 873 they were horse drawn but at 1901 the tram

line was electrified. just how this isn't a stall it's something very different paradigms himes your custom being so close you can practically return to touch them. in the city. 2 area the tram stops outside the cullen area institution portugal's espresso or beacon was once invented at this bella park capping. i also tried modern trams but i prefer the 28 to it's nearing its final destination the tram passes portugal's parliament building south bend too and the basilica trailer. after about an hour's journey and $38.00 stops than a stodgy sightseeing tour on the iconic $28.00 me an attraction and itself comes to an end. then back from the dead so to speak dried flowers like these have become all the rage in interior decorating

again seen as a more practical alternative to freshly cut blossoms and one british artist has taken the trend even further rebecca louise law uses dried flowers to build 3 dimensional artworks that decorate entire rooms we're off to northern italy to show you how latest exhibit. thousands of dried blossoms combine to create an extensive art installation in a former monastery chapel in parma northern italy. the artist read that the weasel lives on a country estate in wales. she has worked primarily with dr blossoms for about 12 years now. i the flowers

as a palate. i drive. a floor way my material karma is the italian capital of culture for 20 twentieth's among the many of them this year is rebecca louise law's installation titled clearly. it was set up in february. it only took rebecca louise law one week to complete her sculpture out of some $200.00 barrels and dried blossoms but then the opening had to be postponed for several months because of the coronavirus pandemic. at one time the 16th century chapel was an herbal pharmacy for the poor and sick to work of floral art is also a tribute to the exhibition space itself. some of. the

blossoms all had to be individually attached to this then copper wire. artist prepared the composition at home in her studio and sent it to italy. and we work together with her to hang up the various sprays of flowers on the steel framework and look at a clinic. floral our design demand internationally she possesses a collection of over $1000000.00 dried blossoms parts of which she really uses over and over. as in berlin in 2016. and 2 years later into lido ohio. to the different locations most often public spaces. her 200-1000 installation the womb was displayed in a community center in michigan. bringing me.

to places where. may people have lost connection with nature and the. need i remind. comes from a gardening family she grew up surrounded by nature and flowers as a young artist she already enjoyed making 3 dimensional walks. my parents were dry flowers when i was young. i thought. i'm going to need to paint in the air and from then there are. distancing rules the visitors and parma are only allowed into the exhibition 2 at a time even so demand is great up to 300 people a day passed through it. gives me a feeling of intimacy. to feel. that if

you are. away. the original you rebecca louise law intended to take the blossoms down again at the end of the year and reuse them as usual but now she's got another idea. so now in conversations about. this. people of time i have heard of the work in the us and read that of a raised plans to expand the culture with dried violets that people have collected for her. germany is not necessarily known for its street food here in the capital the most popular snack to go is the during a kebab which was invented in berlin but is based on turkish cuisine down south.

and soft pretzels are all the rage but in the northern states the fish or fish role is a quintessential street food snack and has the reputation of being a bit old fashioned but in the port city of hamburg chefs updating its image. fish and bread are northern germany's traditional street food. but it has to crunch nicely when you take a bite all along the coast locals and visitors have their favorites of salmon sandwich of course fried fish and bread crumbs cup and shrimp roll i can't wait to try it because they're going to face. is my health you know there's my definitely and crispy rolls around slightly tart with onions perfect what makes a good station and asked the freshest and you have to eat it up in the north in north east this figure i mean it starts with a friendly greeting and the rest is the freshness of this if you finish.

the book at 10 stand and hamburg's harbor serves the traditional tasty snack the way it's been eaten since time immemorial. feels good as we see it traditional definitely means a somewhat sour hara for what's very popular with our guests salty herbs and sounds terrible and you eat it with onions which gives the fish that he should avoid so that's who gave me. it's easy to make and no secret just slit open the bread roll and slap a fish on it and the onions and let them eat bender michaud plugger has observed changes to the snacks image. and gets mad when the 3 people come up and say oh i think i'll have a fried herring or i'll have a bismark herring because my granddad likes to eat them so no one or have you got mackerel on my granddad and grandma like to eat it it's

a growing trend among people young and old. the fish bread roll is all but unknown internationally. but germans on the north and baltic sea coasts enjoy the snack any time anywhere. but how do you spot a really good one before you buy it out of. my macand if you can tell it by among other things a long line in front of the stand there you know it's been freshly made or will be released till monday shook us from hamburg has tried out all the stands in northern germany and devoted several books to the specialty occluding a cookbook. top chefs have redefined the snack it might be served on a butter croissant or with pesto and pair or calamari. says the range offered at the stands has white. is good for she knew fish which and now there are various

stands that offer her 50 or 60 variations of food so if they have to fish she now starts with the filling the fish the in. 10 years with the type of bread rolls you . as well as the sauces just good when he is also the classics have been reinvented . shop which offers up his creations and hamburg's song to holly district. what remains the same is the combination of fish and bread roll. here you can enjoy a fried fish roll and an american inspired lobster roll. we're trying to find a way to bring international influences into it because as we see a tough one that reflects the modern amber. fish group it's a fish role a local street food product but with an international touch enough to not i'm going to. shop at his partner open the underdogs restaurant with its industrial harbor interior in 2017. and they have

a mission. i see them and i don't think i'm going to you when we started out young people were always saying well i don't like waste that much but without any real reason just because the classical ways of preparing fish no longer appealed to a young clientele on. the product itself is great and young people really like the way we prepare it competent but i am going to. but in the end for most northern germans it's the quality of the dish roll that counts. and if you fancy finding out more about german and european cuisine make sure to subscribe to our new you tube channel d.w. food will even see me in the kitchen for a change he is a little taste of what else you'll find. down like you see these. stories. do z.

as in. the finale amazing the best chefs with their best tips from neat dishes to decon diets and the recipe secrets welcome to my world europe's diversity is a smorgasbord of my list you know. subscribe and enjoy d. w. food. from food to fashion now and the fashion industry has a sustainability problem it's responsible for at least 10 percent of greenhouse gas emissions every year millions of tons of fast fashion items are also thrown away buying used clothes is an easy way to tackle this problem another idea is up cycling dutch designer duren lanting is doing just that with quite some style combining potions of unwanted design a close to create new luxury as pieces. the coach that

combines fabrics from high end fashion labels like celine prada calvin klein and rob simmons rearranged and reassembled that's designer duran mountings concept. when there was duran i'm told i'm seeing them recreate collections from dust all provided by milton drugstores. is apparel destined to be disposed of. and never found it interesting to create clothes from scratch when i was young i was always cutting up old pieces. this is the design that made the designers name in 2018 he created these vagina pans for american soul singers and nell monet. duran is especially proud of the coat he created for superstar billy eilish it's made up of 2 quilted jackets by the current fashion label after the singer wore it for a photo shoot its value soared by several 1000 euros. she's an aspiring it's good

because she has the flow is for a younger audience a really think about conscious design so it's good that she's promoting recycled materials and upcycling this approach is integral to duran mountings concept he's exasperated by the fact that the fashion industry is responsible for a good 10 percent of worldwide greenhouse gas emissions so 100 percent of the materials used for the designers collections are recycled luxury department stores provide him with unsold apparel for free he makes new items out of it and sells them back. i don't believe in the traditional system of fashion. i've never believed in it. used to be very important through. the rifle's you know. just to create my own were. even so most of the

established labels take a positive view of his work. the designer finds his inspiration from combining elements at 1st glance wouldn't seem to go together he started out doing collages like these that. it sounds a bit dramatic but it's the core of my being in a way it's literally my life my life. i mean. everything i stand for you for. are you are here so it's really it's my. like here at the 200-1000 amsterdam fashion week. but. take things further. people just as much as possible where i think fashion

as. it is for me is much more important so i would like to see that. when he's not on the road duran and his team produce the maximum of 60 pieces. that number is due to increased soon with the assistance of artificial intelligence which should be able to multiply his design. so my collection. has another entirely new idea creating session without any. he would like to use. to envision a completely new. approach. well let's see how warm you'll feel wearing nothing but a projection that's all from us for today but you can find plenty more lifestyle and culture by following us on social media and make sure to stop by our website d.w. dot com slash lifestyle to find

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