i don't need to keep a day of eligible for over a mention home the force i'm clear. about on the. dragon as far as i'm calling the 23. degree books on. this tram is a real hit with tourists in lisbon that will whisk you along and the style to trip through the portuguese capitals historic center. welcome to your i'm actually here's a quick look at what else is coming up today. a british artist creates gigantic

installations from dried flowers. and hamburg chefs are creating a modern version of a german classic the fish bowl. i used to love being outside during summer thunderstorms which are quite common here in northern europe nowadays i prefer being indoors sheltered from the storm with a hot cup of tea vanna is a little more adventurous he's seen as one of the best weather photographers in germany and whenever the weather turns bad he's outside capturing lightning with his camera. movie new. dark clouds rain thunder and lightning. photographer basti and then are loves nothing more than bad weather. through hardware store sells kind of

hard to pass on a beauty and power chasing them is a rather like the feeling an urge to punch or gamble didn't come. the 27 year old storm chaser is out to photograph spectacular weather phenomena. like these stunning lightning bolt. or this intimidating looking storm cell. he's published some of his best work in an illustrated book. basti and then a relies on professional weather data and forecasts to find storms. or 2 from todd hoping we'll find a nice storm front that we see so called shelf clouds there the mighty clouds that build up ahead of storm cells hopefully they'll drift towards me so i can document them with my camera. studies imaging editing and has always been mesmerized by

cloud formations thunder and lightning even as a kid he travels thousands of kilometers each year to capture them on camera mostly within germany this is an emerging thunderstone near heidelberg. sometimes he also heads for the u.s. midwest which is known for its train weather conditions. that's where he captured this tornado on film. extreme weather events like these are very rare in germany he always uses a weather radar when he's out storm chasing it tells him where he needs to go. with that sort of suit. we've got a storm cell that will probably move across germany our target area in a straight. storm chasers like you need to head towards its path without getting into a. curiously apart from some rain things are relatively calm

inside the storm cell the best motifs can be found on the edge of a storm even though there is no certainty of getting any shots of thunder and lightning. after several hours on the road in northwestern germany and then air has finally reached its destination but he's out of luck no spectacular weather events await. maybe will spot the storm front once the light rain arrives. otherwise the storm cell will just be shrouded in rain. means we can see the cloud structure. the inventor decides to wait it out patience is key as the storm chaser the side that gives him time to hatch new plans. traveling to a hurricane and standing in the eye of the hurricane is definitely on my to do list

. 20 kilometer tall clouds around me it will be like being inside a stadium where it really like to experience that one day. bassy and then i will have to try his luck another day there's no storm to photograph today disappointments are all part of the job but when he does get lucky his photos are full of beauty and energy. when visiting a sissy for the 1st time it's difficult to get a good overview of all the sights in a short period of time especially if you want to avoid guided tours all special tourist bus. and lisbon you don't need anything except a tram ticket to enjoy the best portugal's capital has to offer travelling on the 28 has become much more than an inside tip for tourists it whisks you from old town

to downtown in style. this is lisbon's iconic $28.00 each tram trundling along a hilly 7 kilometer long route through the city. the electric tram line has been in service for over 100 years passing by the portuguese capital's most famous sites and it travels up and down lisbon's many hills on its 900 millimeter wide track. and you know camacho has been driving the historic trams for 18 years now. and we get it's interesting and fun to drive these trams. but i really like driving on the tracks of. the iron colossus with the original wooden benches starts its journey at my team where. then it heads up to the monastery of salvia sent a divorce. to conclude for passing through the out fama you know needs to wait for

the traffic lights to hit green. they used to be controlled manually. so if you see the footage it turns into a single track here if you so you need to be careful because other trams or cars could come towards which we will have. the tram edges past the neighborhoods buildings. as one of the city's oldest quarters. the tram was specifically designed for this narrow labyrinth of hilly roads to. tourists hop on and off to enjoy views over the talk was as to where. it will. we really wanted to ride this tram because we've heard so much about it.

either fergie's old ones to the new trams because you can lift up the windows and. i think that's great. it was about thank you for king i like it a lot it's nice and slow it relaxes me. the tram passes one historical site after another. the painted tiles in a shoe's on the wall of santelli to see a church to pick scenes from the city's past. then the tram which locals simply call electrico stops at lisbon cathedral the city's oldest church from here it's just sends a steep hill. there are several breaks so when one gives out the others can still bring the tram to a stop but to drive you move this forward when you pull it back the wheels move in the opposite direction stopping the tram. this is

a pneumatic brake this one is magnetic. and this is the handbrake when suddenly go to the. many people agree lisbon wouldn't be the same without its electric codes. which so spoke little monthly all that's the 28 it's totally normal for us i live here and had to do my shopping i don't know if i like it a lot this is the city's saw that they south ossetia with a staggering 13.5 percent incline no tramp aside to the electric co can manage it in theaters dushku we don't think about sand on the railways when it frames to increase traction the bit of that is that old decommissioned trams end up in the museum. starting at 873 they were horse drawn but at 1901 the tram line was electrified. this isn't a stall it's something very different 1st times your hospital being so close you

can practically return touch them. in the city she. larry the tram stops outside a common area institution portugal's espresso or beacon was once invented at this bella cap a. also try modern trams but i prefer the 28 to it nearing its final destination the tram passes portugal's parliament building south bend to and the basilica. after about an hour's journey and $38.00 stops than a stodgy sightseeing tour on the iconic $28.00 an attraction and itself comes to an end. they're back from the dead so to speak dried flowers like these have become all the rage in interior decorating again seen as a more practical alternative to freshly cut blossoms and one british artist has taken the trend even further rebecca louise law uses dried flowers to build 3

dimensional art works that decorate entire rooms where off to northern italy to show you how latest exhibit. thousands of dried blossoms combine to create an extensive art installation in a former monastery chapel in parma northern italy. the artist read that the weasel lives on a country estate in wales. she has worked primarily with dr blossoms for about 12 years now. i the 5 as a palate. i drive. walk

the floor way my material karma is the italian capital of culture for 2020 among the many of them this year is rebecca louise laws installation titles clearly. it was set up in february. it only took the always loved one week to complete her sculpture out of some 200 miles and drive . but then the opening had to be postponed for several months because of the coronavirus and. at one time the 16th century chapel was an herbal pharmacy for the poor and sick to work of floral art is also a tribute to the exhibition space itself. some of which he. had to be individually attached to this then copper wire. artist to prepare the composition at home in her studio and sent it to italy. and we work together with

her to hang up the various sprays of flowers on the steel framework and adequately . floral artist in demand internationally she possesses a collection of over $1000000.00 dried blossoms parts of which she refuses over and over. as in berlin in 2016. and 2 years later into lido ohio. to the different locations most often public spaces. her 200-1000 installation the womb was displayed in a community center in michigan. bringing. to places where. may people have lost connection with nature in the.

me i remind. comes from a gardening family she grew up surrounded by nature and flowers as a young artist she already enjoyed making 3 dimensional walk through. my parents with dry flowers when i was. i thought. i'm going to paint in the air and from then there are. distancing rules the visitors and parma are only allowed into the time. demand is great up to 300 people a day pass through it. gives me a feeling. to feel what a. beauty you. feel. the original the rebecca louise law intended to take the blossoms down again at the

end of the year and reuse them as usual but now she's got another idea i. didn't. they were 200. 2 now and conversations about the instant. people of time to have become a part of the work in the us and read that the reason plans to expand the culture with dried violets that people have collected for her. germany is not necessarily known for its street food here in the capital the most popular snack to go is the din a kebab which was invented in berlin but is based on turkish cuisine down south. and soft pretzels are all the rage but in the northern states the fish or fish roll is a quintessential street food snack that has the reputation of being

a bit old fashioned but in the port city of hamburg chefs updating its image. fish and bread are northern germany's traditional street food. but it has to quench nicely when you take a bite almost coast vocals and visitors have their favorites salmon sandwich of course fried fish and bread crumbs cupping shrimp you're all i can't wait to try it because there are things spared it's not healthy you know there's my definitely and crispy rolls slightly tart with onions perfect what makes a good physician and asked the freshest and you have to eat it up in the north in north east this figure i mean it starts with a friendly greeting and rearrest is the freshness of this if you finish. the book at 10 stand in hamburg's harbor serves the traditional tasty snack the way

it's been eaten since time immemorial. it. feels good as we see it traditional definitely means a somewhat sour herring for what's very popular with our guests a salty herb and sounds terrible and you need it with onions which gives the fish that he should avoid so that's who gave him. it's easy to make and no secret just slit open the bread roll and slap a fish on it and the onions and what this. little vendor michaud plugger has observed changes to the snacks image. gets mad when the 3 people come up and say oh i think i'll have a fried herring or i'll have a bismark herring because my granddad likes to eat them so much out of line or have you got macro on my granddad and grandma like to eat it it's a growing trend among people young and old. the fish bread roll is all but unknown internationally. but germans on the north and baltic sea coasts enjoy the

snack any time anywhere. but how do you spot a really good one before you buy it. on monday kept as you can tell it by among other things a long line in front of the stand then you know it's been freshly made or will be released to money ship is from hamburg has tried out all the stands in northern germany devoted several books to the specialty including a cookbook. top chef sab redefine the snack it might be served on a butter croissant or with pesto and pair or calamari. says the range offered at the stands has white. is good for she knew fish which and now there are various stands that offer her 50 or 60 variations of food so if this is the 1st she now starts with the filling the dish the in. 10 years with the type of bread rolls you

should as well as the sauces just good when he's also the classics have been reinvented. shop which offers up his creations and hamburg's songs only district. what remains the same is the combination of fish and bread roll. here you can enjoy a fried fish roll band and american inspired lobster roll. you can. we are trying to find a way to bring international influences into it because as we see it of one that reflects the modern amber. fish group it's a fish role a local street food product but with an international touch enough to not i'm going to. his partner open the underdogs restaurant with its industrial harbor interior in 2017. and they have a mission. to him and i don't think i'm god you when we started out young people were always saying well i don't like waste that much but without any real reason

just because the classical ways of preparing fish no longer appealed to a young clientele on. the product itself is great and young people really like the way we prepare it but i am going to make it. but in the end for most northern germans it's the quality of the dish roll that counts. and if you fancy finding out more about german and european cuisine make sure to subscribe to our new you tube channel d.w. food will even see me in the kitchen for a change he is a little taste of what else you'll find. down like you see these. stories. in louisiana. the smell of amazing the best chefs with their best chips from meat dishes to deacon diet and all of the recipes

secrets while the modern world europe's diversity is a smorgasbord to live you know. subscribe and enjoy deep deli you food. from food to fashion now and the fashion industry has a sustainability problem it's responsible for at least 10 percent of greenhouse gas emissions every year millions of tons of fast fashion items are also thrown away buying used clothes is an easy way to tackle this problem another idea is up cycling dutch design a durham lanting is doing just that with quite some style combining potions of unwanted design a close to create new luxury as pieces. the coach that combines fabrics from high end fashion labels like celine prada calvin klein and rob simmons rearranged and reassembled that's designer duran 19th concept.

my name is duran i'm from amsterdam we create collections from dust all provided by milton drugstores. his apparel destined to be disposed. i never found it interesting to create clothes from scratch when i was young i was always cutting up old pieces. this is the design that made the designer's name in 2018 he created these vagina pans for american soul singers and monet. duran is especially proud of the coat he created for superstar billy eilish it's made up of 2 quilted jackets by the current fashion label after the singer wore it for a photo shoot its value soared by several 1000 euros. she's an inspiring and it's good because she has the flow is for a younger audience a really think about conscious design so it's good to choose promoting recycled

materials and upcycling this approach is integral to duran landings concept he's exasperated by the fact that the fashion industry is responsible for a good 10 percent of worldwide greenhouse gas emissions so 100 percent of the materials used for the designer's collections are recycled luxury department stores provide him with unsold apparel for free he makes new items out of it and sells them back. i don't believe in the traditional system of fashion at all. i've never believed in it. to be very important to. the rivals you know. more. with. even so most of the established labels take a positive view of his work. the designer finds his inspiration from combining

elements that. wouldn't seem to go together he started out doing collages like these that. sounds a bit dramatic but it's the core of my being in a way literally my life my life. i mean. everything i stand for you she said for. are you are in here so it's really it's my. but. take things. people just as much as possible where i think fashion as. it is for me is much more important so i would like to see that. when he's not on the road duran and his team produce a maximum of 60 pieces

a month that number is due to increase soon with the assistance of artificial intelligence which should be able to multiply his design. so my collection. has another entirely new idea creating sashing without any. he would like to use. to envision a completely. approach. well let's see how warm you'll feel wearing nothing but a projection outsold from us for today but you can find plenty more lifestyle and culture by following us on social media and make sure to stop by our website d.w. dot com slash lifestyle to find a latest view was drawn thanks for watching and bye bye for now.

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thrown into china's cultural revolution. the red children. born to immigrants coming to help build a new nation. raised to be loyal to the regime and eventually to the great terms my mouth was a donkey until the persecution of their parents say was that only to the truth. childhood undermount. 16 minutes on d w. o.

l z a view of the world. where i come from the door that glitters is gold it's just like this chinese food that's measure of where i am it's only it was reminded me of home after decades of living in germany chinese food is one of the things i miss the most but that taking a step back i see things i need to look different to knowledge plenty of fluids processing undergone a sense that exists to other parts of the world haven't been implemented in china that's new but i'm not a chinese people wondering if they're going to say that but if you go about trying to learn that is this is the job of journalism on how i see it and others why i love my job because i tried to do it exactly this hour

a day by name of the newsroom and i was added up to. 2 the score go by keep to shoot for food. police to prevent. braun's cooked foods to avoid cross contamination. served to kill microorganisms. keep food it safe temperatures cool to prevent bacterial growth. use the water and sea raw materials to avoid content. producers

are the ones primarily responsible for the safety of the food. but you can protect yourself and your family from uses a mobile pipeline the 5 keys to seafood use them you also have a role to play. as a state of what you news and these are our top stories u.s. president don't trump says the country is on its way to a quote tremendous victory against coronavirus after the u.s. broke its own record for new cases of covert 19 trump was speaking on independence day with celebrations and much of the country subdued because of the penn timing. pubs in england are welcoming patrons again after a 4 month coronavirus shut down restaurants and hair salons have also been allowed to reopen the changes don't apply to wales scott.