for their current mission, our 2 part series, the 3rd reich in the talk, and 45 minutes, t w. n. n puzzle yourself. it's not easy to go to another country, you know, nothing about the wife of a young do this because we can't stay on venezuela. i'm not going on the subway but closely global news that matters. d.w. made for mines on a dairy farm on a floating platform in the netherlands is the 1st of its kind worldwide and more on that later in the show. everyone and welcome to another edition of your remarks

with me, your host, meghan. today we are focusing on creative sustainability projects around europe. let's take a closer look at 2 more examples. but in the finnish capital shell, sinky is the nation's 1st waste restaurant fans the southern german city of tribe, or leads the way in the fight against global warming. but 1st people who live in cities long for a connection to nature. the concept of a biofilm the architecture tries to satisfy this desire includes building with natural materials, bringing light into people's homes as much as possible and connecting a building's occupants with their natural surroundings while the freebooter apartment complex in amsterdam was built. according to this principle, we went there to check it out and ask its residents if it improves their daily

lives. word instead of concrete curves rather than hard edges. a style of architecture that loves life. the result of building according to the principles of by a philip architecture jacket. more garcia now is the architect of the freebooter or book linear in the deck city of abstract. one of the key elements of a by you feel like approach is to create direct connection with nature and we created by using, you know, natural materials that could simulates or are connected. moth was really an experience should be true to nature wooden slats, to run around the entire building, ensuring optimal riding conditions and privacy. the sense movement was monitored

for a whole year, so the slats could feel light perfectly. another fundamental concept of trial for like, architecture is that interior and exterior space should merge into one. as soon as we, you know, we wake up in this, in this room, we can already open up and have a direct connection to the tyros. and through the natural element of the water the freebooter, a special construction method, only cost about 10 percent more than a conventional 12000 liters. move here. each with 120 square meters of living space . they enjoy a special indoor climate and a house with close to 0 energy consumption. thanks to state of the art technology especially like this room because the sun move around the house your new day and at

the end of the day it ends here and the light is very beautiful in this room. it's not just the light that special. the house appeals to all the senses. when people come to visit, almost everybody wants to touch this part. it's girl, it's moot people love it. and the concept isn't only finding favor in amsterdam. these days greener buildings are built in many places using wood and other natural materials. owners and architects try to integrate the surrounding nature into their constructions, even if not always under the label. biofilm like architecture. garcia, i know, is already thinking on a much larger scale. as with this current project, my toe,

since it involves living units that can be extended at will it has so many benefits. there's a high demand for these kind of the buildings who are really foresee there in the future, there was, there would be more and more buildings designed would biophilia approach. the freebooter residents have no doubt that their quality of life has improved since moving in a light changes spaces change and there's so much more curving us. so the whole experience is completely different. i think more perhaps, and more playful. playful biofilm like architecture provides a green and holistic approach to living space and architectural concept with the

future. so there we have a good example of future living, but what about the future of our food? now, more people than ever are producing food in cities to promote locally grown products and reduce transport distances. for example, everything in these baskets was grown right here in the middle of berlin. well, urban farming is a concept that began some 15 years ago to unique projects in france and the netherlands are pioneering. the way when it comes to producing food, closer to home, growing crops on the rooftops of the parish. making the call to see the future. calm and crucial 3 of $31.00, very callous standing on the ground in the dock port city of rotterdam.

it's the 1st of its kind in the world and they cannot get seasick, but we studied so and you would for half the fits an area in the university days $38.00 if they can get seasick. but no, they said it's ok. so as you can see, the cows are fairy and relaxed and their fur is fairy shining. so dead means that they feel ok. they give you a lovely milk and a great amount of meal produces about 600 liters of milk. each cow decides for himself when she's no one goal of this part of the project is to produce a sustainable use possible ottawa to reconnect the citizens with food production citizens. most don't have the clue how much energy and loft it costs to produce

a glass of milk. and it's important to reconnect them to avoid that they throw away difficult ferry from the city is nutritious food on the menu across beaches and courses as well as a break from local bakeries floating solar panels next to the farm supply for this project originated in the united states, we were involved in a broad so there was no fresh food on the shelves anymore. everything was flooded. so no game in or out the city. and then my partner here realized what's going on. we are

in trouble. the project in rotterdam shows how to transport distances, the french capital, paris he's proving this is possible with an area equal to 20 inches on the roof of a trade for the city. and the city administration has launched a program about one quarter of the space over 20 years have done an impressive regional fruit vegetables and without resorting to special growing methods. using the roots are completely out in the open air,

sprayed with nutrients in a closed system. oh oh, through the sims is a 2nd system is hydroponics. we have horizontal cutters, along with the coconut pine substrate. as an arrow panix, the nutrients reach the plants. that was daughter cycle of a family during the peak growing season, the rooftop of the fresh fruit and vegetables this week reset to increase for the time the project reaches completion 2022. in order to supply this is already the case in rotterdam, several times a week. and electric vehicle is used to deliver hundreds of liters of milk. but milk isn't, is an agenda a way of the zion and the fella being the next farm on the water next

to this one. and that will be a farm with food to go farming, but also with chickens. so in that way we create a kind of floating food strip over here to put the demand for local and healthful products is, was driving the organic way. along with the fact that today a half the world's population lives in towns leave. it'll be 70 percent by the 23rd and that presents a challenge to society as a whole innovative concepts like the ones in paris and rotterdam, urgently called for restaurants all over the world, produce millions of tons of waste every year. and now much of it is actually avoidable and it cost the industry hundreds of millions of euros. well $1.00 restaurant in finland aims to reduce its waste output to basically 0. the owners do

this through creative cooking and recycling. so how about an ice cream from beer residue? here's a closer look here appears with sustainable and greedy hands and without states. that is the concept of helsinki's in the restaurant. the name means 0 waste, no, was hidden on his 1st 0 waste. restaurant 3 european cooks founded it in 20181 from serbia, one from spain and one from portugal. they continually come up with new ways to avoid waste on the waste by your product, already eaten by the cost to morrow. and after being us, most of the times on 95 percent of the time was being composed in the make us different fortune 6 course meals are created in the kitchen. among today's dishes, grilled romaine lettuce with black currents and

a spicy fish sauce. it is served with sturgeon on marinated tomatoes. the food is also with feast for the eyes. responsibly produced ingredients and dishes become an epicurean experience in the process of growing a star jones to produce cover that is a lot of byproduct, males are sturgeons, but they are perfect reuse of both for our consumption, it's like a really beautiful mean really beautiful slice, right normally, traditionally they just like being thrown that way, planning their menus for as their prestrike can be quite a challenge. always being in mind how to provide of any kind our memory is based on what the previous, the hostile for where among the ones that monday into the previous or whether we won. so every week,

the previous ones inform us on what they have available. and then normally, every week already couple of weeks we change like 3 items. fundamentally, these are all instruments for grown. coffee grown. the cooks turn the mention mushroom that gets put sugar syrup made in these the restaurants and the employees, clothes and even the utensils are all part of the system. the concept. everything is made from recycled materials. the idea restaurants with add waste has moved spread to many other european cities for this prey at his job and used 1st. 0. waste restaurant to serve exclusively made with locally produced ingredients just says in finland,

anything left over to the restaurant composting machine to be turned into a substitute and returned to the farmers. there's 0 waste, a west restaurant in milan, italy focuses on old, nearly forgotten italian recipes, simple traditional dishes, elevated to form a status such as pumpkin marinated in vinegar for the apples filled with chestnuts and caramelized nuts. back in-house inky restaurant manager and evaluates. today he uses an app to measure the miniscule amounts. he recommends the out for conventional restaurants as well. a very useful, truthful tool for the restrooms to actually save money and give you understand, and so how much their money you throw away. the restaurant has its own micro brewery, during the beer production process, grain residues of humility is

a waste product. this in turn becomes a dessert, blueberries, on ice cream, from the grain residues with a coffee cup to check our balance flavor. our goal is not only it's recycle, it's food to reuse and cut of fruit juice, the usage of the new energy to create something new. so so for us, the recycling is the last part in our operations. 0 points to be uncompromising endeavor to make 0 per cent. the rule rather than the exception. and if you want to see more reports about food and your favorite recipes, then be sure to check out our you tube channel galaxies, stories and louisiana. the smell of music, the best chefs, with their fast tips,

from leap to shift to begin diets and all of the recipes secrets. europe's diversity is a smorgasbord to my list that you subscribe and enjoy deep w. food. it's not enough to simply buy clothes anymore. many consumers want to know how their clothing is made while this jacket, for example, is made out of an old sleeping bag. well, up cycling and recycling are growing trends in the fashion industry. the italian company project to quit, for example, applies waste not want not principle. it makes clothes with discarded fabrics from high end fashion houses and style doesn't have to be compromise in the name of sustainability. this is a pressure point, a with

a social conscience. these clothes are made by presenting a quick company that prides itself on producing clothing in a way that benefits the buyers producers in the environment. in general, we produce fashion for women, fashion collections by recovering leftover fabrics from their luck story industry. and by employing these advantages, women disadvantage people, especially women, but we create fashion collections and for winter, this is the current collection for fall and winter. each piece can only be made until the fabric runs out. production takes place at the company's factory in the italian city of verona. the company employs around 150 people, many of them women who were given a 2nd chance through working here 70 percent come from

a wooden our board background, for example, exhibit here or became so violence of human trafficking. and we also work with the wisdom of that on our we've made former the label of fires and of series fabrics sold stock or materials donated by prestigious, the tying companies which prefer not to be named our process is upside down. so based on what we have, and based on what we find week a product is in charge of obtaining the founder. he travels throughout italy to find the main thing about fox fabrics made in italy, which is something really, really a call of the luck of the luck runs and receiving those

leftovers makes our very, very special other european designers like dutchman duran munting are also joining the sustainability trend, he too recycles, hiding in materials for his close friendship israeli designer, bunch of mumbai, morning, out up cycles, old video and concert tapes, and weaves them into colorful fabrics and then their spanish label, which recycles plastic from the oceans for kids. but this year project to create received a prestigious green carpet fashion award. in the past, the event has hosted a listers like sophia loren valentino caravanning, as well as actor colin firth, the ones that word because of our way environment into an attic or fashion with

the social and environmental values. and we have been desiring for days that word for a long time. and so we were very happy to hear the summer that we have been meaning to receive these very important awards. and she's meant for style and sustainability which are said to carry on into the future. the southern german city of freiburg is 900 years old, but it's still the most ecologically event city in the car. thanks to solar panels, car free zones and creative urban planning. well, freiburg has become a leader in sustainable living. so we went there to find out more impressive is a 6 year. it's europe's largest public. net 0.

placing from the middle ages, traditions and a view to the future, a combined in the city of 30000 inhabitants. and ecological thinking is almost a matter of the sustainability manager of the university of fraud ball. she shows us the 250 meter long on the ground system, cools the university buildings using ground. it's a simple system. that saves the cyclical system, uses the groundwater for cooling, it gets warm and then it's pumped back into the ground groundwater as running here, for example, it saves a lot of electricity at steam for the cool that she came to study environmental management for the university library there's

a huge university's focus on sustainability in the next and, you know, in recent years there have been really committed students demanding more and more effort from the university and more transparency. now the university will no longer invest in companies that make weapons or that pursue the exploitation of fossil, their nuclear energy sources, that in their view, taken the time until also started in fribourg, the travel and food blog and the most beautiful corners of the city. she's proud of her environmentally conscious adopted home sustainability is a top priority in fribourg. i think everyone here has a bicycle or 2 every year, tourists flock to the city in southwest germany, or the regional wine in the picturesque, narrow streets. in summer there's a very special way we call these tiny streams the fiba.

there are a quintessential part of fribourg. the water comes from the river, devised and flows practically through the whole city. legend says if you step on one of the streams you have to narrowly freiburg citizen to be as well as for the role fish protection for his specializes in solar houses because the sensation 25 years ago with his apartment building so heliotrope, it automatically turns like a plan on calling itself the pending on the position of picked, the architect had a dream of the kind of tree house standing on the trunk. it was the 1st house in the world. it was energy, it was what we call an energy plus house. just a pure russian explores the city's district, which the firm helped design for the sides of the military barracks. it's now a showcase area. family friendly,

green little truck with the side of the houses here produce more energy they consume is one of the most famous ecologically designed neighborhoods in the world . people come from all over the world to see it. architects, engineers, politicians, environmental activists, or just people who want to build some of the things themselves might come to see how it's done on the minds of most in food, from the local region as one of 59 sustainability homes to such as such its own troubles. residents live and breathe environmental women's companies who go here. joke that you're only a fry burger when your hobby is separating your garbage. that's definitely important here in the city at the edge of the black forest shows how the post can be combined. and that brings us to the end of this special edition, but don't forget to check out our website for our latest draw where this backpack

is up for grabs from all of us here in berlin, thanks for watching. it

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