in the true many push. ups right now in the world like no climate 3 different hockey story. this is my friend steve went on just one week. how much work can really get. we still have time to and i'm going to. get some scribe and more news like this. a 20 metre cliff a couple of ropes freezing cold water and me trying to cope with all of that i did make it down in the end but this outing with a couple of guys really had me testing my limits and that's precisely our topic

this week all made leaving the comfort zone i'm chris caldwell come we don't want to be bogged down with details do we it is the result that counts well sometimes it's the details that unveil an inconvenient truth take me production we know that for us to be able to slap that steak on our grill and animal needs to die often enough in anything but a gentle or respectful way our reporter and avid meat lover decided he wants to leave his comfort zone and does want to know how the sausage gets made literally a word of warning the report contains scenes some viewers may find disturbing. i am going to slaughter one of these animals they belong to vandalism of. the farms

sheep the traditional way his family has been doing this since 750. his sheep are out to pasture for most of the year. but it's hard to find enough grazing land. in that regard the sheep need about a hector hector a day that is all be off you can talk. every day yes or hector for 700 sheep. so this whole field is only enough for today. when they've had their fill the flock will go home to the farm. i hope they won't so i'm going to slaughter. the british. oh yes this one is bigger it's 6 months old and weighs about 40 kilos.

i had no idea how quickly they grow. i really don't ever come to this. i'm grappling with the fact that we kill animals so we can eat meat and then i'm going to kill this lamb 1st we have to take it to the slaughterhouse. that you really can feel it all to kilograms. it's a 10 minute drive nothing in comparison to the lengthy journeys to the slaughterhouse that livestock often face marco care will be by my side throughout the process he's been a butcher for more than 10 years and he only slaughters what people bring him for their own consumption like this lamb that i've bought. you've got what was it like for you the 1st time. you don't forget the 1st time i

had to leave the room it was all a bit much. not because of the blood but the fact that an animal has died. video yes the voice you don't really grasp that until you see it and when it's done somebody count on do it. but we manage the. good stuff. marco shows me how to use a bolt gun. it destroys the sheep's brain 'd and it won't feel anything afterwards . all locked up in the. hold loosely and then press once. c that's done was it. that's like a real gun. and

now the lamb's head is in the firing line. or is. all like who's the. highest point draw a line there. think of a chicken fingers away think of it now. go. ahead and pull the trigger. yes the. knife slicing through all the way. and again it's not an. that's a lot. that's a lot of blood. but.

that was it it's over. so i was us. it's all happening so. i think i need time to process it. i've killed an animal. it's. really.

but that was just the 1st step we're still a long way from having any chance of sausages. first cut off the head then the legs and the pelt that's easier than i'd expected. does produce this isn't mass production. not everybody can get a lamb like this. that's true but that's what makes it special. and it's what makes it sustainable people approach the holding in a different way especially with an animal like this. you know. we still need to get rid of the guts. now it's left to hang overnight that makes it easier to process. i think what

happened back in that slaughterhouse. 4 ever be. to my mind the noise. the smell. but it's the only way that sustainably eating meat is actually possible because doing this in the masses of me today is absolutely impossible. but still for me. i don't really know if i'm ever going to walk into a supermarket again and be like yeah i'm going to eat that meat. the next morning it's time to harvest the meat we've worked so hard for. taking the carcass apart isn't any easier it turns out. and there goes this was. about 20 kilograms of the lamb are lost in the process mainly the pelt and the guts .

that looks great. how about a sausage for starters. i'm not going to lie this tastes really really good and i don't think guilty about it because the lamb had a good life and a good death and i'm not turning vegetarian but it's only for special occasions when you slaughter animals like we used to do 100 or 150 years ago and like we just did you also need to eat meat like we used to 100 or 150 years ago that means only a steak a week and that's it. oh

my what a day for a quarter leaving a comfort zone doesn't always happen voluntarily people losing their jobs because businesses are suffering under pandemic restrictions now that's a real problem but maybe this crisis can also offer opportunities entrepreneur ernest darko might have some advice for you even if you're not into large scale health systems development like he. sat down. so here are the 5 tips to boost your career in the context of. it's really important to focus on things that you're passionate. even if in the overall sense of your career. grew up in a situation where health care was always poor clinics or overcrowded halfords with

medical career realized that if i really want to make a difference. to our systems not just maybe years later here are a. company that is focused on helping countries to. start easy to get out of bed to get a job that. you and i know. but. let's. give him a ticket for an early marriage career that's pretty much the characters our policy in people and we know that we're going to lock on at least yes or no or it definitely impacts your career or your profession. so that assessment really quickly to understand whether it's a minute or creator. if there is an opportunity to try and figure out how are you going to work yourself into that fact and innovate in order to meet this new demand yes i cannot see

people in person but i still imagine our house connect innovate. need. a screening out for example that community workers who are going to be the door to door screening could to capture their screening and the result has created. a. little dramatic an evolution yourself out of who is injured knowledge eat through allowing you to innovate using technology to allow you to meet the new opportunities that are presented as opposed. to work or as our technology and they can change in many cases you know the. scale you solve it allows you to be accessible i acquired in a way that probably might actually be better than preparing. for.

and really recall the things changing and everything from having 1st wave to 2nd wave to learning new things about it is then change its policy environment that then changes the rules. in the right way if you're maintaining a clarks if you're maintaining quality and maintaining satisfaction with what you do. i think. that if you do so and i've seen some amazing. people doing. the context of the challenges.

readjusting your career can be difficult no doubt particularly if your plan was to have one of the coolest jobs ever flying a plane but we know the pandemic has been an utter nightmare for the travel business the global airline body says air traffic this year is expected to be 66 percent lower than last so it's been a huge mess for the sector up to this point and even with bookings slowly recovering german flag carrier who stands up has suggested that would be pilots in a prestigious flight academy might have to rethink their plans. flying free as a bird the majestic landscapes it's an appealing prospect for many the video is about look time says pilot training program in the united states are a favorite with time 22 year old move to braman a year ago with his girlfriend to start his training at the european flight academy

a look at times the group's training school in germany. now they're packing up and leaving braman in march the course was suspended $700.00 would be pilots were left hanging for lucas it's been a very trying time. they just kept stalling and putting us off 1st they said the course will start up again in may then in september then next january. since it's also unclear it's time for us to leave. we can't keep paying rent for this flat we came to play men so that i could become a pilot and say i could go to university and. time here is now over. after many months in a kind of suspended animation with the training museum or wouldn't it. made the difficult decision to give up and go home. this is. what we had to

plan when we moved. was going to complete his training. and now we're leaving again and.