my next stop is the forces of nature museum and the clue is in the title here you can experience firsthand how natural forces impact the island the wind for example is pretty much moves mountains here or at least do. and storm tides there are extremely heavy on the beaches. every year winter storms and storm tides take a heavy toll on the coast the coastal protection service works hard to make sure the island stays in its current shape throughout the decades the methods they have for keeping the sand on the island have all greatly see for yourselves. first they built a growing and hoped the waves would break on it before they hit land a good idea but it didn't work. the spit of land on salt southern tip is the most at risk their enormous tetrapods were installed on the beach in hopes of keeping

the sand in place but the sea was stronger now adays sand is retrieved from the sea ship suck it up off the coast like back in cleaners and pipelines pump it onto the beach that costs $46000000.00 euros a year. suit is an island in motion and that process really be stops i'm talking to dr. who runs the forces of nature museum. is it because it is known for its beautiful beaches but the sand keeps causing problems why is that. because the sand gets washed away by storm tides is the it is prey to coastal erosion that is sand isn't washed up on to the beach the way it used to be and the beach doesn't grow but naturally gets smaller because the sand is carried away. the muck lying up

and that's even worse when there are storm surges. so if you want to preserve the shoreline the sand has to be added to it every year as well here and we do that with beach nourishment or sand replenishment for you what's it look like without human intervention doesn't it's in the nature of a coast to be in a state of flux everything changes it's only a question of time here owns those it's easy to see that if we didn't take measures to protect the coastline the island would continue to move toward the mainland that is eastwards. is that really the best solution eyes. the the animals that live 10 kilometers from the coast are very different from those that live near the beach can this interference in the ecosystem become a problem. and that is true it is interference but considering the alternative measures coastal and nature conservationists agree that this is the most environmentally friendly intervention. to take least i mean how is climate

change affecting zoot i mean that we have a rise in sea levels around sort. that means a storm surge is big at a higher level because the basic sea level is already slightly higher we also notice a change in the species composition in the water i'm seeing national park. that may not be something tourists know that but those of us doing research here really see changes in the habitat. stocked. in the home. by the changes problematic. because of the term problematic is a very human viewpoint here to change is a part of life it's unstoppable that much is clear. on the one hand we have to consider how we can take climate protection measures where we have a human influence. vehicle on the other hand some of these alterations are

irreversible and we have to adjust to them and make the best of the situation. once in general we as a civilization there are a great responsibility to deal with the environment more carefully than we have done in the past for the sake of future generations. to be. honest and that's what the free agents have always done define natural forces and adapt. if you think you're talking to us thank you. speaking of change the 1950s the friesian month flats were a natural habitat for all the stars but that changed suddenly when they were wiped out due to overfishing but now they're back.

in 1986 deep myers i was stunned company began to revive assaults oyster tradition oysters are no longer fish they're farmed fish is germany's only oyster farm what now comes to your table as a soldier roy is an oyster species made it to japan that's been introduced on so it's. been at her and her heads the oyster farm she's responsible for the well being of the shellfish. more than a 1000000 of them a year are harvested in list. in the spring the oysters are taken to the wild and see and stay there all summer so they can grow to a good size. need a lot of care the mesh sacks they're in have to be turned over and shaken daily. these are juveniles. as you can see they're still very small they need to go

through a few more growth phases we take them in for the winter and put them out again in the summer to continue growing. this day is a unesco world heritage site so you can only get close to the oysters habitat on a guided tour otherwise it's off limits. the oysters spend the winter in a tank filled with sea water a sea water pipeline keeps them in the right environment. they. all star in general people say that oysters taken out of cold water tastes better all but personally i like them the way nature delivers them. and if that's 20 degrees celsius they taste like oysters from 20 degree c. water and also the. if you like them even hotter can be

steamed or baked and served with any number of toppings. sang to try them myself what an amazing selection but i'll start with the classic rock oyster. 10 times for the best flavor apparently. it's a good job i'm hungry. my buddy steve hamish one war love this place he's traveling the world and whenever he gets the chance he sent us a video of his adventures this week he's in switzerland and i bet he found some food there to. welcome to winter wonderland well come to switzerland in this episode i'm going to show you around in the young fall region we've got to go skiing we've got to go on

top of it mountains and we're going to taste the delicious swiss fruit let's go. so we're out on the 1st mountain came green in the ski resort of going to the 1st things 1st the 1st cliff walk. least we have the whole thing to ourselves because there are many people out there and with this weather today. softens gloriously fall it's now time to make use of all this snow we've got today

and hit the slopes. when in switzerland of course you need to eat less and less what we have for lunch . the best way to get around in switzerland is by train and here we are taking one of those picture. crites to the top of europe today. now we made it to top off the oh you'll make a the top of europe on 3571 meters. nothing

to do in this in the ski region is this well after ski drinks. climb in i've been waiting for this moment since i got here i'm going to get a bird's eye view of that and the best part i get to tell the pilot where i want to go. now so what do you want to see it but i want to fly over the narrows parts and i've visited the herndon lighthouse i'd like to see that from the above to a little boy to a bit but it's get the life of the whole thing. let's go. back

to the narrowest point is mean 500 meters wide down there. that's a lot that's where my trip began. been my house . now we're flying over the northern tip. of burnham's coming up on our right. you pull out a good view of the white house. and i was near. a farewell flight over the southern tip. back to the ground time flies when you're having fun. little to little next time.

that wasn't already my day and all has come to an end and what a day it's been the walk on the beach delicious oysters seal spotting and i even got to fly i hope you guys had as much of a good time resided thanks for watching and see you next time.

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a 1000000 differently demanded. what do they do with their passwords. and how sustainable is this culture. of the koreans over rango for starting march 8th d.w. . so painful to see so many people leave the country now because they just don't see any future here anymore. is that.