know if it's actual ocean plastic, what we do know was cycling only was as a last resort and using ocean ocean bound instead of the virgin. plastic is a small wind for the environment. just not as big as some companies want you to believe. so really look closely at what you're buying, read the fine print. yes. be that annoying person. embrace it. otherwise your good intentions will probably just say that the for the oceans to provide for us, we must protect them. and the creatures living within them, like fish, fell species out of particular risk. but an organization in india has come up with an idea to reduce consumer pressure and better protect fish. let's take a look. i. daybreak is still a couple of hours away. the business is in full, swing it so soon. docs the largest and oldest fish landing site in coastal moon by

it is organized scales. fisher folk have landed, the fresh cat. wholesale fish auctions are under way and fish mongers, jostens through the crowd carrying tubs of prawns, soundman and a range of the sea food. long before mom i became the bustling metropolis. it is today. it's original inhabitants the call efficient community lived very differently. initially, when my grandfather was fishing, mister casual new for this sort of i will do fish too, is gone. but on the laws of microwaves, on whatever reason, right? for the future consumption, i'm going to modernization started when the bronze business started, when the brawlers came in 100 sixties and seventies, it was all most before the exports, you know, and that is why we started catching

a lot for others, you know, dietary change donation wise, the 7 generation fishermen who operate 3 fishing, both of the dogs, he learned about the changes in the local fishing trade, through stories passed down through his family. he's also witnessed a lot himself since he started coming here as a child. my grandfather was telling me the whole see was i've been in read the vision or used to go for a couple of was and get like soft runs in like just the one solo, something like that. and then slowly and neither do started being greedy. they use it for like $2.00 to $3.00 days. 90 days was fine to exist in 2007, 2000 to 10 days with 10 to 12 is now defaulting is almost like 15 to 20 days. no, india accounts for 6.3 percent of global fish production, fishing for a living could soon become economically and viable for nakeila and other fishermen in his community. he's now working with a group of marine biologists to raise awareness of the depleted fish stocks. there

is a massive information gap between seaford consumers, the information got been done, so what fish to even watch season, in order to minimize that impacts on the sea for people more than willing to do some sort of changes in the sea, food eating practices. when you think of this information is not available to them in that fashion. know your fish is the 1st of its kind see food sustainability guide produced in india. it's a calendar, the details what species can be eaten when and which should be avoided in certain seasons. for each, for collect or whatever they don't want to be publicly available. we should know which, which of the month which the fish is nor is known to be due to the months that we say particular fish shouldn't be avoided. those are the months, very breeze on the fish to get caught along with that fish.

some thought is a might as it into found out about the calendar year ago. and now a deal to it's strictly when cooking for family even though i really like, i've stopped eating them for 3 months and the young because that's the time that the breed situation where however this is something we can eat. no, the commercial outlets have also begun following that like this, the food restaurant in suburban moon by us. if we have different kinds of dishes on the menu, then we would rather use a different fish for every preparation that is on the menu, as opposed to use one fish on the dia, unanimously on the entire menu. and that kind of, that kind of makes it cool for us. it makes it slightly challenging to come up with dishes in the sense it. and the challenge is something that we enjoy the restaurant

stuff. see that there has been a remarkable change in their customers choices to go over like before, or we will hop eating a fish to come, not knowing what wasn't that 1st they go. all right, and that was the idea of c, f one for us. and it was exotic, but today we wanted to know where did this come from? what is it that i'm eating? was it line card? is it far? is it why leg? when was this part? is this fish fresh? the team behind the calendar looks to behavior change. can somebody result in a shift in seaford demand and supply? like you can already mangles in windows and solve it in somebody simulated they have to understand you cannot eat 112 months. so i think this has to gone from a consumer end and when it comes from consumer and automatically fishermen can change i one consumer to know the fishermen as they know the fish when they know the fish, they will know the fisherman. i think it can look like the normal trading has not

yet because you're following the clue not related lockdown. but as a slowly starts up, the hope that fish folk and consumers can come together to ease the burden on fish still remains high. not growing seed is sustainable, as we saw earlier in the show already staple across many parts of it, ship it slowly, making its way through europe to see the farmers. we met in norway believe it has great potential to please the european ballot. let's see how me see, wade has declined a reputation as these to proceed from the sea. angelica erickson and tamara sing a harvest seaweed in water that is just 4 degrees celsius and temperature, about 300 kilometers north of the arctic circle. i see where it is not just healthy . this bush. it's even though it

looks a little brown and bushy case like travel and it's amazing. me kind of build up really yummy. tripoli! taste super good. ah! there are thousands of varieties of edible seaweed and triple seaweed or brush tuft. l g. pros, especially will along the norwegian coast. like here in the fulton islands, erickson and sing a run, the small firms foot and seaweed. there an emission to broaden seaweeds, popularity. while it has been largely forgotten in europe, it's frequently featured on menus in the asia pacific region. my mom's, japanese, i've grown updating that they waves all my life. sorry, it was really exciting when we,

when i moved to no way to see the petite show. there was, there was just much weight growing along the coastline. it being a question about and then the wage and tradition. many people here live off what the c provides region is famous for stock fish, or when dr. colt, which even the vikings 8 as well as the read. and the more the rough and clean the you move the base or the see we can develop healthy need to pay process the harvest in a small fishing village of not erickson often helped her for the fish, so she knows this coastal region. well, what is the perfect place for me to grow? we have these cold arctic waters that are really nutritious. the water is moving off, the current is the 4th strongest in the world. up to the sea, we just harvest it 1st, has to drive a person knowing different times 24 hours later the seaweed is ready for

consumption. they can be served as a vegetable dish or salad, or dried and used as the seasoning in their kitchen lamps. they create new ceiling recipes along with local checks. so that uses travel fee to add depth to pastor with stock fish, or garnish calling flower cream with seaweed ship. chuckle. c. meet costs up to $500.00 euros per kilogram. so it's primarily used in high in restaurants. it we've seen you can do basically where the pay was. it takes you up there that you can create. you can cook fish, can cook meat instead of c, we will be from test to like the food you world opened to us restaurants and data contentions across the globe, or to see weed from ericsson and saying that practice careful and sustainable harvesting. allowing the seaweed to grow back again,

and they see it as the food of the future, particularly as it is so healthy. well, it really at the store full of wash minutes and minerals, its anti virus, its anti bacterial. it's got more nutrients per gram than any other plant on the planet. and it just grows to erickson and tomorrow's thing and hope the harvests can make a small, but significant contribution to promoting the health benefit so far beyond. because there's no way, ah, our planet is able to sustain life because we have oceans for us to try. we have to make sure our marine ecosystem tribes to leave you with that part and see we'll get next week from all of us in india and germany, goodbye. and thank you for watching the

the the the, the, me, the, the news

the, the, the, the, ah, the, against the corona virus pandemic. now has the rate of infection in developing measures are being taken. what does the latest research say? information and context ah, can really virus updated because it special monday to friday on d. w. many portion of her now in the world

right now in climate shutting off the story. this is launch like the waste, just one week how much was going to really get we still have time to go. i'm doing some scribe movies like these are your buys keys to see for food. keeps clean to prevent contamination. the separate role and cook food to avoid cross contamination. cook thoroughly kill microorganisms. the

keep food at safe temperatures. to prevent bacteria for the you see water and the raw materials to avoid contamination. food producers are the ones primarily responsible for the safety of the food. but you can protect yourself and your family from diseases in the home by applying the 5 keys to safer food. use them. you also have a role to play. the ah

ah was who's? this is a w 9 from you, a for the fire, the euros parents are fuel in increasing coveted fractions. the world health organization says social distances, rules have been forgotten inside and outside stadiums. so is the continence about to wake up to a massive post euros. corona virus also on the program. criminals disrupt to compute.