tv Reporter Deutsche Welle May 22, 2022 3:45am-4:01am CEST
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ah, okay, so let's have a so clear. we've processed 3 chlorophyll textures from wild garlic chick, wheat and reward. animal plant on these were covered with a whipped cream made of keen la milk and apple cider vinegar, or to see the a. so we drizzle everything with a mass rated oil from herbs that contain a garlic molecule, surgical gen, when he could die. my philosophy is 1st and foremost respect for nature, for people, for animals to so it's respect for everything and use them to do nothing else. counts because only someone who shows respectable could, can create beautiful things that could eventually and the fried come free leave that is served with lemon peel preserved in salt and cream of sunflower seeds. but no matter which clung to vegetable variety is served at any mccue's. they won't get place in cuisine, heaven ah,
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delicacies. stories. enthusiasm. the smell amazing. the best chef with their best tips, from meat dishes, to vegan, diet and all the recipes secrets. welcome to my well. europe's diversity is a smorgasbord of my liver. subscribe and enjoy. d. w. food. there are lots of different cliches about people here in europe. the french are always elegantly dressed and can all cook amazing food. but germans drive big foss, carson, and sticklers for punctuality. the bridge, on the other hand, always drink tea from china cups and after a few beers concern, any football match into a battle field in our new theory is truth all clichy. we question fall breaks about
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the cliches concerning the country that are most frequently searched for on the internet. why a brits always sunburned or wore are great after 5 drinks and a goodly your best friend. i think i've even other beer allow us to introduce britain. a nation of around 67000000, slightly porky people who all love teeth are crazy about the royals and loved to drink rather a lot of alcohol. just a bunch of cliches or not. that's what we wanted to find out from poor brits today, we're going to be answering many good questions about being british and scared. see how people interpret the united kingdom that i think it's really very positive. this is a quite classic one. why a brits always sunburned? yeah, i don't have a tenant to lobster and said if we don't get them at sun,
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it's always like renewal, cloudy. all, there's always some reason. so we always out in the sound. we always want to be in the sun. so either we forget to put sangre mm hm. because we're like, oh, well, it's only 15 degrees, it can't be that strong. all we've salon the day on. i'm gonna okay, what we find for the day. you come home without a bit of some live from a holiday people. do i take you through c y, a brits. so obsessed with t holiday was an it's just such a british thing there. so part of our culture. yeah. who is that? so for copper, fancy a cuppa? yeah. or, or somebody says, oh ok. i put the catalog. okay. sit down and talk about it. like a warm hug is a whole event around it. yeah. and so me different weight things i do you put the milk and fast, you put your milk and after yeah, what kind of biscuit can you done? can you take it? i'm going to seconds for the lease of history and before it falls apart. but the british loved their teeth, they drink around 1000000 cups a day. having a nice cup of tea is considered the most adequate reaction to
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a crisis here. only the irish and turks drink even more tea than the british. why brit say reserved are to hazard the guess at the ho. oh, school mentality of children are to be seen and not heard. yeah. and you need to be polite and quiet and do is you told him put in your clay? i think brits are so scared of offend each other. you know, we just want to be nice. but then i think as she makes us less nice ultimately because with secretly resentful under a 100 percent, i is british food so bad. okay, so i love it, but i think people from other places i think they, they don't understand. yeah, it's very the land. i would say it's not the most interesting but it so homely and comforting were very limited on dishes. yes, this is a lot cheaper than lot of saucers, and a lot of cob, see if you're hung over best written oil and you get fish and chips and all my goal
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is that is going to thought you out. but internationally, british specialties don't bear so well. in a hole on the most popular cuisines world wide, britain only landed in 16 place. oh, british people friendly. and i feel like by yes, the more south, the more unfriendly it becomes and it spends many drinks. the brit has had a brick off to 5 drinks and a good mutual refund. they yeah, i'd ask them for life. they would then keep in touch with me forever. why do you brits drink so much? oh my god, the film actually would it on to her. yeah. truly that he's healthy combination of vitamin d deficiency, seasonal affective disorder. small houses, escape ism or i should. that's one of the things i do miss. like people from all generations, i coming into that one. bah. and i gang. so drunk together, they please all inhibition. although the number of pub says shrunk by 15 percent in
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the last decade, there were still around 47000 of them in 2020. so it still feels like there's one on every corner. there's always a bit of truth in many cliches, and that holds true for ones about the british as well. at least they take it with good humor. and fortunately, they are blessed with plenty of that. don't know if there's nothing wrong with your screen. the fact that the colors look so strange here in our studio is intentional because a change of color can make the whole world look different. these flowers and our studio of course, look a bit different. in reality, infra red photography relies on similar effects to find out more. we met up with one in for right photographer in the swiss alps. ah. ready sometimes you just find
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a place and it's not that i always look for something specific. i might be interested in textures. sometimes sometimes it's the water was sometimes it's glaciers. my name is zach from leon, and i'm a photographer. i'm currently working on my modernize mesa series, which is photographed and infrared the photographer uses the technique to create surreal image worlds like this. what the fire lynch turns pink and red, changing the natural environment almost into some kind of alien territory. and the subtle greens from the trees become more dominant. the swiss alps near some of its zack, 1000000000, is out hunting for motifs. he grew up in south africa, but he's lived in switzerland for many years now. in 2009, he conducted his 1st experiments with infrared photography and has been fascinated with the technique ever since. and color photography,
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we capture the visual spectrum that is blue, green and red. in the infrared, we capture near infrared lights as well, chlorophyll in plants absorb the visual spectrum to use this for photosynthesis. and the cell walls on the other hand, reflect mean for it lights and this reflected energy creates these vivid pinkson reds. zach fund viani has exhibited his works around the world, including in summer it's the town and the region where many of his photos were taken. knowing dante covered, yet from gallery 10 is intrigued by this unusual perspective on the swiss alpine world. the nature here in, in switzerland is anyway amazing that the way that that presents is to what i think mace the people which view his words ah,
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one to strengthen their bond with nature. and this, i think it's important in our days when people sometimes to forget seeing the beauty around him after he made the move from south africa, the europe in 2004, he also started working as a commercial and fashion photographer. now he's got clients the world over i think my artistic work all to benefit from my commercial work in the commercial field. i really have to concentrate highly on quality precision and so and these hosp excited to bring to my artistic field. but his own creative projects are where his heart is. the search for motifs in nature is an experience in itself. more than half the world's population,
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all born in cities and all these people are no longer in sync with nature, but rather as a mobile phones and devices. i want to attract these city dwellers and subconsciously remind them of the real night shelter. i will be walking in the mountains and a view like this will presented south to me and i'll the without words, i cannot live without this, and i don't see us having a future without nature. some people may dream of going to mars, but you can also find places of extra terrestrial beauty right here on earth. i and that is all we have time for bob before we go. don't forget to check out our views draw on the internet. there you can find all the information on our d. w on sends at collection, the labels explain how to excess block media no matter where you are. and as always,
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cultural shift is underway in the region. the fight for equality has begun in 15 minutes on d, w o. and with interest, the global economy our portfolio d w business beyond. here the closer look at the project. our mission. to analyze the fight for market dominance. east this is west. get a still head with the w business beyond. mm
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hm. i and the flower. yes, i'm beautiful. i've heard it before and it never grows old. i'm worshipped for my looks, my cent. my looks. but here's the thing. life starts with me. you see, i feed me every fruit comes from me, every potato, me every kernel of corn, me every grain of rice. me. me mean me, i know, but it's true. and sometimes i feed their souls. i am their words when they have none. i say, i love you without a sound. i'm sorry, without a voice. i inspire the greatest of them. painters,
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poets, pattern makers. i've been amused to the mall. but in my experience, people underestimate the power of a pretty little flower. because their life does start with me and it could add without me ah, this is dw news and these are our top stories. australia, zebra party is celebrating victory in national elections. labor leader anthony albanese, will be be new prime minister. but it's not yet.
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