oh, celebrity. so for tony elk, woody will photographer danielle angela reveal the answer to that question of close and personal with the stars you romance next auntie w. ah, what people have to say matters to us on me. that's why we listen to stories reporter every weekend on d w. ah hm. this man can what one does in the kitchen with fresh vegetables and plans,

and that is why he was award. if the title of the world's best bet, double check more on that later in the show. and with that, well, welcome to euro max. but 1st, let's see what else we have lined up for you. the bavarian village of obama gaz staging the world famous passion play and every one hats out. and we asked if the key she's back, some people have about the british a justified yes, and this is also the time of the year when stars and starlit had to the court the do the come international film festival is celebrating a special birthday this year. and after a 3 year break you to corona, the who is who of the firm world is back in town and we met up with some of the people who make the festival happen. ah, walking the red carpet on the coat desert. when can calls the international film

world answers now for the 75th time, the golden palm, the festivals most coveted prize has been given a new look for the anniversary catalina's show. if a law is behind it all, she knows the charm of can. is there, nick, what does she want? the title cut does live the palm trees, the beautiful weather, the sun. and of course, the actus and many other people who travel here from 100 countries together. it's a big melting parties. and melting pot can, has been the springboard to success for generations of film stars. jodie foster was 12 years old when, along with martin scorsese and robert de niro, she celebrated the premier of taxi driver in 1976. brooke shields 2 scene here on the beach at can was only 13 when she 1st attended the festival and he has photographed them all. daniel angelie was the film festivals, official photographer, for 30 years. one experience is still very much with him. down below the tin drum

bow, a fantastic melodrama. joke why? i think it shared the golden tom with a block of laughs. now rick, at brigade blue, and the boy who played the lead in the film was an angel jeffrey, the old. oh, he kicked us in the shins, knew that a group, da die debo for celebrity chauffeur, a tony of coffee. the film festival is the most glittering and also the busiest time of the year. sometimes he works until 2 in the morning, but every year he looks forward to working here. every year. i swear when i, when i wasn't that carpet something inside my heart, i don't know why some, some, sometimes i cry little bit, you know, when i am in front of that, i've got a bit is i think something like a fire in my heart, tonio corey, has been driving the stars to the red carpet for more than 15 years. many famous

people have occupied his back seat, and one especially appealed to him. the french actor sophie marceau. when sophia, my thought coming, i swear i was, i was in the sky. so i, i go down and my knees and say hello madame mercer will come to god, i'm so happy to see you. i love you, i love you. i love you. so she was laughing, love report booth, and even if it should take me, i'd say, don't you have to read before there? no, would you? ah, the attraction of the cannes film festival remains more than 200000 people. come to the famous closet every may for many. it's an unforgettable experience. quinton santiago in hampton. what they cover that is this as a fun meet and we look back on the last 25 years. there of course, full of emotions and memories. but most important are the encounters with the many

credible actors whom i would otherwise have only seen on the cinema screen. i was off the line run within had been like no other festival. the can international film festival stands for magic and glamour that radiate far beyond the film world. every 10 years, the village of obama gallow stages its world famous passion play in some 500000 people from around the world. flock there for the event, according to a tradition that dates back to the 17th century, all the roads must be performed by locusts back than it was staged by villages to thank god for sparing over america any more plague victims. the theme of the place, the life and death of jesus. and we met up with some of the people who are taking part after a 2 year delay due to corona. oh, most full 100 years of a i'm

a go. passion. play has been staging the life and suffering of jesus christ, a catholic ritual. but one that moves with the times that can be seen this time in the person plain, judas. my mom is doing is my name is jenkins good am. and i play judas in the passion play. yes. and the passion play and it works. even though i'm a muslim globe among most of the didn't follow. i don't think you have to be a catholic. how to war a christian to play a role in play. thus, mon, the hope i know volition come. it is very much connected with simple human emotional mana in. what's your name, sir? mark that 22 year old, whose parents moved to germany from turkey? 50 years ago is the 1st muslim to play a leading role here in over. i'm a cow submissions, egg. perfect. it has really affected me that i'm allowed to play such

a big role in such a traditional event. something like this doesn't happen very often here. it's only possible here and over, i'm a girl, you get much, it's amazing how much the community is behind it. and that's the great thing about the passion place that you're not alone. this one is alina's. although i'm a go in and he did like the varian setting is deeply catholic. only those who are born in the village or have lived here for 20 years are allowed to take part in the play every 10 years. 2000 participants from the village get together to stage this huge event. my them to i brings cohesion to the village along. it's an incredible community feeling just a social event. i'd say the actors cannot get their hair cut or that be it's trimmed in the year before the premier, almost everyone in the village takes part would cover to be as high cider is responsible for stage design. and as a musician in the orchestra, he sets the beat for the choir, which also includes mer and bass. little everyone here works is

a team. we're an open society in the muslim whose performing it is from the village and has the right to take part in the kitchen. e belongs to the village end of it. he lives here. he is at home here, and he belongs to jenkins. good. his acting career began in this, oh, but i know gout ice cream parlor toughness, dislikes of all. i didn't say i really want to play jesus or judas, or i really want to be up there to really tell is it all happened by chance? i stuff i was sitting here at the ice cream parlor, died moment after a while at some point we were talking to me and my mother of i'm off and christian came up to me and said, hey janice, don't you want to come on stage with us is common we're rehearsing for a play home. god fin strict, director christian strickland does everything he can to ensure that the traditional passion play keeps up with the times. this also includes costing changes, scooted as judas. this is not a provocation, not at all, but it's actually

a quite logical conclusion from the fact that we've had turkish fellow citizens for 50 years. forego, fellow citizens is already nonsense from their citizens while they're citizens of obama golf is that the important thing is to really want to get into the role and really understand the person your claim requests. and then it doesn't matter where you come from. here comes as judas, it is the role of chunky scooted to finally betray jesus. and his does. it doesn't matter who has what the 8th making law, what's important is respect for the plaque for the soccer shipper. i have tremendous respect for it. it's really amazing cases actually, it's also nice to see that judas is not really the traitor in a typical traitor role, but at the will of judas is stage as a complex character, torn between oceans, his acting talent was already clear at rehearsals. in the meantime, chunk his good,

it has started studying to munich drama school and is slowly amassing himself in the world of film and theater. this is the city of davis, not so easy to just let go of the plan for i've grown very attached to this village area. it's my home isn't off as mine of how much below or the car much below. how much below drama school is drama. school and the obamacare passion plays, she lives are the trash and place facility sheila. but for now, 10 kiss good. it will be clean judas on stage in over. i'm a go until the beginning of october. ah. most people will not eat these li, used by the fall, luxembourg chef. oh any my cheer. they are a delicacy. he collects them in the forest, just like many other plans that are seldom eaten he in europe. and now his restaurant has been named the best lecture to the restaurant in the world for the

2nd time running asparagus with edible earth rhubarb, with sorel and a pill blank, made with great seed oil and cocoa butter. 3 textures at fennel with fresh the core of flour on an pennies. half juice rang of chick pee water and dried flowers on violet saw bay coated with violet aroma. these culinary works about are available at the latest delivery restaurant in luxembourg. 20 minutes from the capital. and he makes them bull. hello, my name is glen a matuse shy. i am head ship at ball insta. my passion for plants is something that i have had since my childhood. they are my life for marcia love. then immature is considered the best vegetable chef in the world and was named chef of the year in 2021. by go myo. for his most important ingredients, he doesn't go to wholesale market, but walks just

a few steps into the forest in the morning. there he discovers plants that hardly any one else notices like these wild geraniums. call salt are when we smell them. to me. we notice how intensive they're aroma. elderly solid. we used the leaves in salaries. it's, it's on the stamps. we can use and sauce unless you said while geraniums have the same property, well it and the same labor as to american cookie. but if you don't have to look for them 5000 kilometers away, they are here close to us. he should know, he only collects moderate amounts so that the forest does not suffer any damage. and immature only takes from the trunk of this spruce, the pieces of bark that are about to fall off by themselves. what? cuz i'm barely critical, i don't damage the tree. i just really take a small amount, but our book is we're going to smoke our carrots with this little we're going to powder me and dry them of local also all. that's what it gives the smoked flavor to the dish because of an integral streaming around 80 percent of his ingredients come

from his immediate surroundings. like the comfrey leafs, all the blossoms of japanese occur a cherry tree right next to a country road. everything renee macha collects is processed the same day ah, among other things he drives the secure of flowers to use them later as a spice. the comfort leaves will be deep fried in an ordinary temper. a better for today's menu. particularly to the special thing about company leaves is that they contain iodine good, so they taste a bit like fish. and when you deprive them, although i feel you actually have the impression that you're eating deep fried fish, which are the that's why we call this laura vegetarian fish and chips preparations for the 16 course menu are underway in the restaurant kitchen with drinks and wine . it costs around $240.00 euros per person. the dishes are prepared element.

oh, the roasted and candied carrot. get smoky spruce aroma just before serving honey mature does not use any meat or fish in his dishes. le johnson meat remains meat into the dish remains fish agreed was despite different varieties and tastefully of it all tastes like fish and the n not allow them to discover 2 plants or more unique no matter whether it's tomato or some proofs. so they all have something special. cucumbers as well as peas. every vegetable is unique, meat is not because meat, if you don't season, it is bland. as soon as the guests arrive in an immature sash, them caused by course he passed li arranges each plate or will you have a good to do this? one is called nature awakens and it literally does so at the table with focus will not convey. so here we've processed 3 chlorophyll

textures from wild garlic chick, wheat and rib ward. animal plant on these were covered with a whipped cream made of keen, while milk and apple cider vinegar to see the look a so we drizzle everything with a mass rated oil from herbs that contain a garlic molecule. surgical generally could have dye. my philosophy is 1st and foremost respect for nature, for people, for animals to so it's respect for everything that was, that was good. nothing else counts. because only someone who shows respectable could, can create beautiful things. the visuals and the fried, come for relief. that is served with lemon peel preserved in salt and cream of sunflower seeds. but no matter which plan till vegetable variety is served at honey mccue's, they won't get to place it out cuisine heaven. delicacies,

stories. enthusiasm doesn't the smell of amazing. the best chef with their best tips, from meat dishes, to vague and diet, and all the recipes secrets. welcome to my well. europe's diversity is a smorgasbord. i live, i subscribe and enjoy d w. food. ah, there are lots of different cliches about people here in europe. the french are always elegantly dressed and can all cook amazing food. the germans drive, big fast cars and our sticklers for punctuality. the bridge, on the other hand, always drink tea from china cups, and after a few beers, can turn any football match into a battlefield. in our new theory is truth or clichy we question for breaks about

the cliches concerning their country that are most frequently searched for on the internet. why breadth oil sunburned, or are brit after 5 drinks in a good restaurant? i think i've even other lowest to introduce britain, a nation of around 67000000, slightly porky people who all love teeth are crazy about the royals and love to drink rather a lot of alcohol. just a bunch of cliches or not. that's what we wanted to find out from 4 breaths. today, we're going to be answering many good questions about being british and scared. see how people interpret the united kingdom and i think it's really very positive. this is a quite classic one. why a brits always sunburned? yeah, i don't have a tenant to lobster and the sun. we don't get that much sun. it's always like

renewal cloudy. all there's always some reason. so we always out in the sun. we always want to be in the sun. so either we forget to put sunk re mom because we're like, oh well it's only 15 degrees, it can't be that strong. or we've still other day on. i'm gonna okay, we're, we're fine for the day. you come home without a bit of some living holiday. people do i take you through c, y, a brits. so obsessed with t colonialism. it's just such a british thing there. so part of our culture. yeah. who is that? so for copper, fancy a copper. yeah. or, or sums up says, oh ok. i put the catalog. okay, sit down and talk about it. it's like a warm hug. it's a whole event around it. yeah. and so many different wait things or do you put the milk in fast? you put your milk and after yeah, what kind of biscuit can you done? can you take it? i'm going to seconds. really the biscuit before it falls apart. but the british loved their teeth. they drink around 1000000 cups a day. having a nice cup of tea is considered the most adequate reaction to

a crisis here. only the irish and turks drink even more tea than the british. why brit say reserved art has at the guess at the ho oh school mentality of children are to be seen and not heard. yeah. and you need to be polite and quiet and do is you told him put in your clay? i think brits are so scared of offend each other. you know, we just want to be nice. but then i think as she makes us less nice ultimately because with secretly resentful under a 100 percent, i is british food so bad. okay, so i love it, but i think people from other places i think they, they don't understand. yeah, it's very the land. i would say it's not the most interesting but it so homely and comforting were very limited on dishes. yes, this is a lot cheaper than lot of sources and a lot of cob. see yeah. if you're hung over best written oil and you get fish and chips and well, my goal is that is going to thought you out. but internationally,

british specialties don't bear. so well, in a hole on the most popular cuisines world wide, britain only landed in 16 place. oh, british people friendly. and i feel like by yes, the more south, the more unfriendly it becomes and it spends many drinks. the brit has had a brick off to 5 drinks and a good move. my son leah. i got them for life. they would they would. he would talk to me forever. why do you brits drink so much? oh my god, the film actually wouldn't aren't. yeah, truly that he took that combination of vitamin d deficiency, seasonal affective disorder, small houses, escape ism or i should that's one of the things i do miss. like people from all generations coming into that one. bah. and i gang. so drunk together, they please all inhibition. although the number of pumps has shrunk by 15 percent

in the last decade, there were still around 47000 of them in 2020. so it still feels like there's one on every corner. there's always a bit of truth in many cliches, and that holds true for ones about the british as well. at least they take it with good humor. and fortunately, they are blessed with plenty of that don't. oh, there's nothing wrong with your screen. the fact that the colors look so strange here in our studio is intentional because it change of color can make the whole world look different. these flowers and our studio of course, look a bit different. in reality, infra red photography relies on similar effects to find out more. we met up with one info, right photographer, in the swiss alps. ah, sometimes you just find

a place. and it's not that i always look for something specific. i might be interested in textures, sometimes sometimes it's the water was sometimes it's glaciers. my name is zach from leon, and i'm a photographer. i'm currently working on my modernized mesa series, which is photographed in infrared the photographer uses the technique to create surreal image worlds like this one. the village turns pink and red, changing the natural environment almost into some kind of alien territory. and subtle greens from the trees become more dominant. the swiss alps near some of it's zack, 1000000000, is out hunting for motifs. he grew up in south africa, but he's lived in switzerland for many years now. in 2009, he conducted his 1st experiments with infrared photography and has been fascinated with the technique ever since. in color photography,

we capture the visual spectrum that is blue, green and red. in the infrared, we capture near infrared lights as well, chlorophyll in plants absorb the visual spectrum to use this for photosynthesis. and the cell walls on the other hand, reflect mean for it lights, and this reflected energy creates these vivid pinkson reds with zak funds. yon has exhibited his works around the world, including and san merits, the town and the region where many of his photos were taken. knowing dante covered yet from gallery 10 is intrigued by this unusual perspective on the swiss alpine world. the nature here in, in switzerland is anyway amazing that the way that, that presented to what i think makes the people which view his

words ah, one to strengthen their bond with nature. and this, i think it's important in our days when people sometimes to forget seeing the beauty around them. after he made the move from south africa, the europe in 2004, he also started working as a commercial and fashion photographer. now he's got clients the world over i think my artistic work also benefit from my commercial work in the commercial field. i really have to concentrate highly on quality precision and so and these hosp excited to bring to my artistic field. but his own creative projects are where his heart is. the search for motifs in nature is an experience in itself. more than half the world's population,

all born in cities and all these people are no longer in sync with nature, but rather as a mobile phones and devices. i want to attract these city dwellers and subconsciously remind me of called the real night shelter. i will be walking in the mountains and a view like this will presented south to me and i'll be without words. i cannot live without this, and i don't see us having a future without nature. some people may dream of going to mars, but you can also find places of extra terrestrial beauty right here on earth. and that is all we have time fall back before we go. don't forget to check out our view as draw on the internet. there you can find all the information on our d, w and sends that collection labels explain how to excess block media no matter

where you are. and as always thanks for watching. bye bye. a with ah, with

who i am expressway, through the city of the day cairo's gridlock is now threatening the city's oldest cemetery. it's reckless urban planning. the

cemetery is home to families who can't afford with what will happen to it's residence, global 3000. in 30 minutes on d w. i want to make a big change in the environment being an eco warrior. what head? what are they demanding? a ban on plastic toys in india, young activists are also thriving in pakistan. this little girl is designing eco friendly dolls. i call her facade because i am or the amino environment he coke, india. in 90 minutes on d. w o. just another day. so much is happening all at once. we

take time to understand this is the day in depth look at current news, events which analyzed by experts and critical thinkers. not just another new show. this is the weekdays on d w. imagine how many portion of lunch are thrown out in the world right now. the climate change event story. this is my flex the way from just one week. how much work can really get we still have time to go. i'm going on with his some scribe along with ah,

ah, ah, [000:00:00;00] ah, this is d, w and use live from berlin, ukrainian president of a loading is lensky calls on the well to stop all trade with russia and escalate sanctions to the maxima. he says it is time for the international community to set