60 minutes on t w with any issues with water, they will grade a blue o this swiss mountain village is home to just 9 people will take a look at how they are managing to survive, thrive and revive life there. i want to welcome to another edition of your max with me, your host, megan lee. here's

a look at what else we've got coming up in today's show. how one chef is spicing up . the french calling i received a visit to one of the last places in europe that still makes carpet by hand. he's been called a next generation leader when it comes to his colony recreations. the 29 year old chef mari soco is making headlines in france with a cooking style that combines japanese french and african cuisine. in addition to his successful mitchell in start restaurant in paris, soco has now opened a 2nd establishment in central pay on the french riviera. were using his west african influence. he's changing the flavors of french cuisine. becky then is actually typically japanese, but top french chef maury. sacco is turning it into an international dish with

influences from all over the world. he wants to bring new taste experiences to french cuisine. well, don't good job. we have something here that is part japanese part african was for example, of course with homeless. so with chic piece, it brings to mind the middle east. and i want to go on a culinary journey from one bye to another. we quickly go from asia to the middle east to africa, just that's what i'm trying to do here. and sandra pay the 29 year old is one of frances youngest stashefsky. he's already been invited to cook for french president amana, when my com, sacco runs the michelin start restaurant most okay in paris. and he has his own cooking show on french television bodies. since june 2022 mari seco has been busy in south will pay to the city on the french coat as it is known as a playground for the rich and famous here. the shove has opened his 2nd restaurant

in cooperation with luxury brand. louie, the tall guests can expect a combination of international flavors. maury sucka wants to open up classic french cuisine to something new, but i could do that. mike was in, is largely influenced by my background and my passion. i bring it all together to create something unique and french cuisine. and i guess let me pull these especially include japanese and african influences which characterize the meals at his restaurants. maury, suckle grew up with his parents of molly and senegalese origin, near paris. in addition to his classical training as a chef, he was also influenced by the food he knew from his childhood. because did you live when i opened my restaurant in paris? i was looking for all these traditional recipes. i asked my mother, how do you do this? how do you do that? i learned a lot in the process. you know what i used to eat whatever she cooked, but not actually care about how she prepared it. that is about that. if it had marco, my live it guess in sample pay clearly like what maury psychos,

new cuisine has to offer them. this is the value her fact. it's a little bit of everything. so many different flavors to discover if given the temperatures here. it's nice and cool. the way it tastes excellent, very interesting. the food was incredible. the presentation was excellent. and it's a really nice setting to just enjoy murray psychos success is validation for his concept. the club is, is foster. the secret to my success, i think is that i am so passionate about what i do. i think the guests noticed that i really try to do what i know and what i feel more and do it as honestly as possible. if i maintain the sincerity, nothing should go wrong. yeah, that i sit there for the webinar for maurice echo creating new dishes and flavor combinations is always an emotional process that comes from the heart. he's no fan of strict rules,

but what result of the most important thing is to be free to have the freedom to play with different inspirations and ingredients that you find and want to use it to be able to compose freely to enjoy yourself and have bought it even more, i think that if you have joy in your work than the guests will notice and will enjoy the flu, the probably damages if, if, if he is eccentric creations and willingness to experiment had made maury circle. one of the most popular chefs in france, and he's now dreaming of also opening a restaurant in africa. looks amazing. all right, well the mountain village of caribbean in switzerland is one of many alpine towns that has seen its population dwindle. there are many reasons for this. it's too remote, it's hard to reach, and there are simply no jobs available. what now there is hope for career because

a young family has moved in, and they are working to attract visitors with a restaurant and a hotel. but their accommodation operates with a very special concept in mind. ah, ernest sto is 2 and a half years old. and the 1st child in this small swiss mountain village of curry po, in about 50 years. his parents threw everything overboard and came here a year ago. does it have auto and jeremy gary are helping turn curry po into a hotel village. they run in australia and rent out rooms, and some of the old abandoned stone houses. the village in the to chino region once had 300 inhabitants, but now there are just 9 counting her nest. oh, and his parents with daddy that don't book was it. we heard about this project by chance, and we saw it as an opportunity to do something together. math. at 1st we had

a lot of doubts. it, but we wanted to give it a shot more, but i'm in the lab now. it really seems to be working from some of them and we hope it stays that way. okay. a lot i said i want to been in the hotel has a total of 10 rooms so far, but they call it and out better go to fu. so a hotel that spread out across the village. the alley ways are the hallways and corridors of the hotel. the austria is the main building and reception area. deseret bought till is trained in the hospitality branch, won't. jeremy gary is a gourmet chef. then most of us in, if you could, i'd, then we're passionate about our work, the hotel, the cuisine, the choice of ingredients and hospitality. yeah, it's a tough job, but we really enjoy it. and more of the sheets you too much detail, morgan, molten. if i and i think, but we can't handle everything on our own, we have employees and that live ins, things up here west on canada. crypto is a listed site. so they were only allowed to make minimal changes when restoring it

. the rooms are named after the people who once lived here the residents left the village because it was no longer possible to make a living here through forestry or farming. a foundation tasked with saving cory bo from decay came up with the village hotel concept and bought 10 old buildings. jeremy gary refers to use local products to cook in the hotel, austria like polenta from the village mill. karuba lies to the north of lake missouri and the surrounding nature attracts many hikers and sport enthusiasts. it's the 1st season for the new out better go to pu so, but already on the weekend, it's fully booked. as seen wholly the artifacts. it's a good idea to create jobs in remote valleys. i grew up in

a mountain village myself. i was thus phineas it, it's very innovative. and a way to get people back into these valleys, to enjoy the peace and quiet, and the landscape, the awakening of the long term view locals labs hope the project will bring their village back to line. also assisted it's ok with me. the hotel doesn't bother us, because otherwise the village would die out over time. because the few of us left here aren't young any more than cathy from radio. nest though, attends a kindergarten in the valley below. it's a 15 minute drive away. desert wattle is glad he's gotten used to village ly salmon invertible. martha keep quiet in this tiny place. every one knows every one and anessa likes it. he says there's valentino, drinking a coffee, mac jato up until. and when we go up stairs, he else by max, by savannah, russia, he knows every one, and that's great, yada soon,

another 2 rooms are due to be added to the alberto diffuser, because the hotel is doing so well, at least in summer. they want to stay open all year round. the french swiss couple aren't afraid of getting only in winter and envelop physically in the winter of the austria will be more important. not so much the hotel when we need time, but we're just getting started. but we're pretty confident you shut down. does your rave walk till and her family had comfortable lives down in the valley before moving up to this remote mountain village. but they haven't regretted their decision for even one minute. anyone who wants to become a german citizen and receive a german passport must fulfill a series of requirements. and one of them is a citizenship test. and that is considered to be so difficult that even some

germans have a hard time passing it well. with this in mind, my british colleague rachel stewart, sent out to create her own version of a citizenship test, and it certainly reveals some interesting things about germans and their way of life. the welcome to your citizenship test, please take seat. how do you wish them luck? in german again. oh yes, rachel, rachel, i push you the $1000.00. question one. which values should you live by? as a german? thou shalt grumble. thou shalt be brutally honest. thou shall care your rooms regularly. question to your going to spend

a typical german weekend 1st up breakfast which of the following items do not belong on the table? she flies, me. toast, bread. well, it's frowned upon. much better to have them press bread rolls, butter, coffee, measly yoga baked beans, eggs, tea with milk. and what they're missing. what should you be doing at 8, 15 pm on a sunday? glad are advised this one every sunday at 8 15 pm. i'll sit down in front of my tv to watch the german colt crime show tart. what do you think? i can tell. i don't actually like titled. okay, next. imagine you come to a pedestrian crossing and the red man is showing does not a single car inside. what do you do? a cross the road will be wait for the green man. i've made that mistake before even got caught by the police and had to pay a fine. every good german nose. you do not disobey the redman.

no, no. it's time for your physical test test at the legendary german supermarket test . okay, no chit chat with the cashier, there's not going to be much space of tuck and there's going to be lots of people muttering behind you. speed as the name of the game of the one you mars gets after you go to the hubbard. i say, thanks you too. elephant turned over the page and stare at it for one minute without crying. yes. what's this going to be deducted for? incorrectly marked answers. the germans there tick.

when i get the result 10 weeks, i love jem and bureaucracy. v. handmade rugs are symbolic of the far east, many of them produced in iran or afghanistan. but here in europe, intricate hand woven carpets have long been on the wayne since machine manufacturing has replaced traditional weavers. however, there is a one place in a small town in bulgaria that proudly still makes persian style rugs by hand. following a centuries old technique. but we went there to watch. the process takes shape, ah, craftsmanship, natural dies, mathematics, persian style carpets are the pride and joy of this bulgarian nino pod pool of his

work has been in demand around the world for over 2 decades for its certificate physical dinner. we have gained a lot of experience over the years as digna dough, at the peak of our success in itself. i even met with the royal family in england, her carlson of carpets, the manufacturer and bulgaria can meet the exacting standards set by the royals. he can produce exceptionally large, extravagant designs that are also true to the originals. these carpets in britain's royal palaces look exactly like their historical counterparts from centuries past. due me than a child, according to prince charles, we're the last people in the world who can reproduce things that belong to the historical and cultural heritage of europe. wrong of this one. overall. these are the people preserving that cultural heritage, the weavers, their knowledge and skill passed down from generation to generation only. here is

a priceless asset in years naples lives at the curb. we are the last weavers of these carpets in europe. i think we should keep this tradition alive because it is something of great value did similar among the special qualities of these new carpets, faithful to historical originals, are the vibrant colors. these called rooms are used to infuse the natural pigments into the wall. it takes mathematical precision to achieve just the right color tones. that is nino pod pool of responsibility. his immense knowledge. the secrets of the color formulas are preserved and a hand written note book. he awesome. well, i have to make sure that the colors of the carpet are exactly what the customer ordered, but that's why i work with 6500 pigments which are then used to create the many colors for new searches during. it's a good me no more than the homeless carpet manufacturer is located

about 150 kilometers from the bulgarian capital. sophia, in the little village of co, stunned of time seems to have stood still here. the clock seemed to take more slowly than in the big city. the carpet weavers also come from costano. val, depending on how big a carpet is and how many colors are needed. it can take up to 10 months to create one carpet. another secret of persian style carpets are there ingenious knots? the thread forms the pattern on both sides. persian carpets got their name from the region where this method of weaving originated persia in what is now iran. a grid system is used to divide the pattern into small squares. precision is key. quality checks are made for every few centimeters. single mistakes can destroy

a whole carpet and put the family business in jeopardy. the weaver is bare a lot of responsibility. so the big new in the ordinary weaver working here wouldn't be able to handle this many colors. we thought there are up to $240.00 colors in a single carpet and vestige did as it's it. it is this magnificent variety that distinguishes handmade person style carpets, industrially produced goods have only a few colors in cost, fundable, however, each piece gets its own pattern and color combination and thus its own price. a carpet can cost several tens of thousands of euro's for each new pattern. the weavers have to have extra training with you have to be patient, you have to be attentive. you have to focus on the carpet all the time. pershing

carpets became popular in europe in the early 16th century. back then, they decorated european palaces with animal tree and flower motifs. they have become an integral part of european culture, also developing their own motifs. here in cust under vall, this culture and tradition is being kept alive. as you know, walking is one of the best forms of exercise and it's become trendy to count how many steps you've taken. well d, w reporter, axle primavera. he took counting steps to another level when he decided to climb up over $4000.00 wooden steps in norway. $4444.00 to be exact and now was just one way. we went along to see if he really made it to

the top. this the with it's around 6 o'clock in the morning. i want to fairy a very foss ferry and i'm on my way to my next adventure. it's all about. only 4444. it's the allegedly highest wooden staircase in the world. this slowly stance on one of norway's many fjords and to find out of europe. the ferry departs from star vonda. it's the only way to reach the wooden staircase. ah, young lateness is my guy today. she's been showing hackers round the region for years. the staircase begins at the bottom near the be quite building the old hydro

electric turned it offense to a mountain over 700 meters high action. now you listen to me and you do in my temple, because then you're going to feel it's going to be a great trip ticket though. like this. i, the staircase was built along with a raised end pipes for the hydro electric plant in the early 19 hundreds can take so far as the steps they are really narrow. so we have to be really careful with each single step. and for me it's quite hard to keep the pe so being so slow, but i think yan is probably really right. is taking it slow is the right choice. if you really want to make it a bear. are

you kidding me? it started. oh yes. oh, okay, and it's going to be okay if you'd easy, ah, please tell me if it has been tough is hard sometimes to hydro electric plant workers had to climb these stairs every day. okay. this says exhaust, and what i learned looking down is not a good idea at all. but something especially is also that, that, that the steps, they all not the same height so you don't get used to okay. step to fit. no,

you have to really be cautious with every step your tech has to happen. yes. hope if you want her that data. i have a but janet if i look up, bear, what i see there doesn't help at all or yes, it does because we are getting closer and closer. we know that the law really no, we don't give a motorized winch used to haul wagons with tools and materials up the rates alongside the stairs. but there's nothing to haul me up. but even so we are slowly getting there. ah ha ha ha, is design is

a 4444. i am on top of florida. ha, ha, ha, ha, ha, ha the best this yet to go. 1 okay, oh ah, this is give you, ah, this is your a why what a rewards there were a walk east to swim. i did that yet. oh, you saying this is a reward or what's that? is there a whoa? how is it? oh oh oh oh, oh,

cold back exhilarating so the long climb was certainly worth it. ah. i'm sure he had some muscle eggs the next day. and with that, we come to the end of the show, please remember to head to our website to enter this week's viewers draw for a chance at receiving a few items from d. w's uncensored collection, which gives you tips on how to access band media. and of course, don't forget to follow us on social media. as always, thanks for tuning in. and we'll see you again soon with

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a custom, a living in the i would have been totally amazed in 75 on d, w. oh. how about taking a view? you could even take a chance on a rearing to, ah, don't expect a happy ending. literature list under germany.

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with ah ah, this is, do you have any news live from berlin? the united nations chief goes to turkey to oversee ukrainian grain shipments. antonio quoterush visits the facility, coordinating exports during rushes war. he says more is needed to bring down world food prices. also coming up, russia agrees to allow international.