ah, 15 years ago, the intuition gathering up t sent cooperation becomes the scene of a horrible tragedy. arab terrorists, armed with sub machine guns, went to the headquarters of the israeli team, and immediately killed one man. and that this will be the last time i saw him and i are all gone out. i witnesses experienced the terrible events and this, the world should not forget the long shadow of the 972 olympic massacre. start september 3rd on d, w. ah, producing food for close to 8000000000 people on earth has a huge impact on the environment around the thought of greenhouse gas emissions

worldwide related to the global food system which involves lifestyle. farming, transport and integration of food, or default is facial agriculture. can be find alternatives for that. that's up to the on going. yeah. hello, welcome. i'm sorry. i'm from brandy, more biting. let's 1st talk about meet consumption in a country that is false new policy to be reggie period. 71 percent of indians over the age of 15 are in fact non vegetarian. this number is only rising and bringing with enormous consequences for the environment. lock me, however, is the new vase. what among the environmental functions and open indians with higher income are willing to spend money to death without. let's see why.

ah, for some time now, but in such diva has been shopping differently. the student now follows an exclusively be denied. she's dropped meat from her grocery list and instead by the blank based alternative men of bees, beans, and seats. even if you eat animals nicely, it is still not fair for us to use them in any way, shape or meat production is also extremely damaging for the environment. it's a reason more and more people in india and dropping meat from their diet. at the same time, india remains one of the world's biggest exporters of meat. it's ranked fault globally in beef export. as samiribelle make up, the observer research foundation explains ready. interestingly, in terms of meat is a larger produce sort of meets dana consumer. so production is almost double of that of done should meet trading in, in specifically has a lot of economics to it like it advances goals such as loading, hunger, manual,

or would be it's something of a dilemma. meet production in india is both an important economic driver and environmental problem. the fattening of buffalo is also generates around $200000000.00 tons of seo to every year. a significant proportion of india, greenhouse gas emissions. the city of mom, bye as a hub for companies producing meat on done it is this farm makes plant based sausages, paddies and nuggets out of bees or swim mm . they're available to buy in it on 30 cities across india. there's a process. why shamperdeen extrusion, which we use essentially in cubes removing extracting being out of our lives, like so i and mechanically, so you're actually under pressure kind of extracts and then should i say to make it

feel like those numbers. and then finding that you see in the blank based meet has been continuously developed in the past 10 years. but products increasingly resembling the real thing. but they're still much more expensive than animal meat. i can only gonna be going only been an rich because it is very expensive and it is definitely an elite concept in the sense that a, in terms of the awareness or the disposable income, you can only find that in masses of upper middle income class population young population, urban pockets, about 2 thirds of and yes, population lives into rural areas. many are happy, they just managed to have enough food to survive, meet alternatives, don't feature and their lives. they're simply too expensive. plan base meet also still

a somewhat different to animal meat for saddam man with the solution lies and meet grown and labs 2 years ago, he founded a company, a deli today just that when we talk about land, we are able to answer the price component variable onset, some work with it, but everyone out there is facing the challenge with respect to patients. now when we talk about animal based on, i'm a grown lab, but these products have the potential to answer page picture smith. and if production is in the very to me and formulated in the process. but i also research is in full swing animal cells are placed in nuclear solutions to produce new cells which are then used to grow animal tissue. the company says, switching to lab meat would use greenhouse gas emissions by 96 percent but most production is still

a challenge for the industrial blue. they're trying to grow says in a bio reactive pickup. now the problem by that is, it is not only it has a cost effectiveness issue apart from that. but as of now the suppliers or manufacturers of my ody actors have made by area those which are then leaders 25 meters capacity meet. but keeping in mind that demand that this industry strangle answer these big about actors need to be of 1000 liters of hotel and leaders. there are also major reservations about genetically engineered food. large amounts of artificially produced growth hormones. i used to stimulate animal cells to grow. indian authorities are currently working on a legal framework to allow the import production and sale of genetically modified products. but along with the long term health impacts of these foods, no one yet knows how they go down. but customers issue

continue, asian mindset if they are left printing play anything new and making them except for that new ones. there is a huge on that that was, was going on leave here to you. if we have everyone on board said huckman with the hopes to have the product ready for the market and do years then customers like. but in such deva would also have the option of eating animal meat produced without any animal suffering. and but huge savings into your dilemma. sions not just in india, but around the world war to molten. if you are looking for prime of friendly, as well as healthy alternatives to food that is produced, unsustainably, what will be the menu of the future? and what steps can individual speak to be? make that shift? let's take a look. fruit and vegetables are more likely to fill marianna, re dos grocery cart these days. she and her berlin based family have decided to eat more healthily and sustainably. they eat regional produce whenever possible butting

for your grown peaches instead of bananas from overseas. they also buy more legumes and nuts. their fallen tips from the planetary health diet, which was released by a team of international researchers in 2019. the scientists figured out how people can eat healthily, while simultaneously conserving our planets resources. according to their findings, every one should eat twice as much fruit, vegetables, legumes, and nuts. at the same time, we need to have our meat and sugar consumption for the rudolph family. that means only eating meat and fish once a week. but other than that, they haven't found the dietary changes to challenging shopping sustainably, however, is more complicated than gender flesh as we don't have to eat me every day.

but finding local parties, it's difficult, yolanda, this isn't organic, still says okay. but we were shocked and how difficult it is at the supermarket. even just finding projects from europe isn't always easy by. it's a handful thing at the end. despite the difficulties, marianna was surprised to discover that their new eating plan isn't very costly. bill and good night actually say it's more affordable products than the region are . definitely cheaper and meet is normally quite expensive on them as a toya. what would happen if everyone started eating sustainably right away? under the current circumstances, it wouldn't work at all. there isn't enough suitable farmland available worldwide to support an immediate transition. a lot of farmland is currently used for animal feed like soy, and much of it has been depleted of nutrients by monoculture, farming, so it's less fertile. to listen often we need to produce more food on the same land force using fewer fossil fuels. you are artificial

fertilizer and fewer pesticide fear, mia. so we need to use a lot more eco friendly materials. that's all possible, but it would mean a major share and not just on found. often. it would require major changes and trade arrangements and political agreements local produce would need to be sold 1st and foremost in the region instead of being transported half way around the world. industrial livestock farming would have to be abolished in animals held only on pastures. if at all, experts regard the planetary health diet as a point of reference not a strict guideline. after all, farming and eating habits very significantly around the world. each region or country needs an individual plan for how their populations can eat sustainably, as well as what produce can be best farmed, where it can become overwhelming goals for individuals and for governments. so

governments need to think in that entire pop in not entire transformation, but then get down to the reality of what's the responsibility of each sector. and i think individuals, we, as individuals can do the same thing, right? we have an incredible, out of rotting in fields and being lost at coast consumer coast retail level. and we could already reduce emissions each 10 percent just by fixing the route. our family now puts more thought into where they get their groceries. they support local farmers by buying produce from them on a regular basis. sustainable eating habits and the politic surroundings are now common topics at their dinner table. oh, but eric and marianna rudolph are concerned that too much is being left to the consumer. when it comes to adopting a more sustainable diet to simply allen, it's not just consumers who are responsible. we can all do our bit and

a lot of young people in germany and elsewhere in europe are doing their best. but it's not easy because the structures just aren't there. one actually giving them this pizza with locally grown vegetables is a big hit, especially with the kids. the rudolph for making an effort to ensure that sustainable eating is as tasty as possible. the amount of arable land world wide fulfill production. even if it's made more climate friendly is limited, but are also called the gap in such a scenario. possibly. but there are many things that need to fall into place in order for us to practice ocean farming in a sustainable rate. i read what i went looking for answers along the irish cost families that have been the fastest growing for production method in the world, but it comes with problems of adult diseases, nutrient pollution and over fishing to just name a few bullets. go out there and see if we can fix it. how can family oceans

sustainably? to find out, i've come to ireland, more specifically to the marine institute and its salmon research site. it was specifically developed to farm salmon more sustainably, around $20000.00 of them per year. it also produces 3 tons of seaweed and hundreds of different shellfish. i'll tell you why. later. let's meet the people who run the show. frank cane joanne carefully and near rain. first, i want to look into the emissions associated with farming fish reforms impact the climate in 2 ways. you need to read the pitch obviously, and you also need the energy to run an operation like that. the tiny food pellets this machine shoots into the pond are responsible for modern 70 percent of the fish farms emissions. that's because of what's in them.

that's my why fi? yeah. and what's the live? so the primary product going into the food would be fish meal that would be either fish hot at sea or the waste products and face reference the alternatives. other ideas for low emission fish feet are algae or insects. more commonly soy is used as a substitute. these days, but that's not with out its problems. either large areas of forest are being clear to grow soil. and then you can look at how efficiently you're using the feet to measure that. there's the so called feed conversion rate for f c r. it determines how much feed is converted into the weights. gains by the livestock found fish are pretty good at the is there f. c r is between one and 2. point 4. a 4 pork. it's up to 5 and for beef it's up to 10. so farm fish meet less feet to gain weight

along with the feet. there is another big factor. the emissions produce pump industries, energy consumption. it really depends on where and how you farm your fish. let's look at salmon, for example, their bread and tanks on land, or like here in open net pens in the ocean. how, what energy do you need to supply this whole operation? ok, so here we have a small open pen and creek farm system. so requirements for energy on the site are relatively low. we have a small wind energy and we have solar panels on top of this hot for that the power source, the charges batteries for us to run. the feeder is under de small structures on site. this would be a relatively low energy cost $1.00, generally the open system doesn't require the same amount of energy. you're re circulating systems, our land systems would have a higher demand because they have to pump water around and heat off. the difference is actually huge. when you compare the impacts farmed an open net pence. you're

looking at $3.00 killers of c, o, 2 pick killer of salmon. and but in tanks, you're stuck with 7 kilos. using more renewable energy would help bring these emissions down, but sadly, the problems don't. and they're too much fish poop in the water can, in the worst case lead to an elegy blue that can eradicate all fish in your farm and tons of see live on top. the fish basically suffocate on the water that excrement work like a fertilizer. so algy, grow like crazy and look out for some which kills many other underwater plants. this means less oxygen is produced in the end. the complete ecosystem collapses. very. but the research is here, have an idea how to fix this the magic word is poly culture. so growing different varieties of seafood alongside

each other, there wasn't the kind of service that lays scallops provide for the overall system . so we've chosen scholar, we've also had oysters as part of our shall fish level and they are what we were coll extracted species. so they would extract all of the particulate matter out of the water column and how they do that is they have what we call appears. and it's what in the shall here. and that filter is the water and, and take the particulate matter itemized and affecting the same goes for the next type of sea life that helps clean up the salmon's meth. it's green and white, slimy, and slippery. that's quite welcome, paul. ah, this is sugar help. it grows along the main line that's just put in the board. it almost looks like a roof system, you know, from your regular house plant. and it grows really, really fast. so we're at about

a kilometer here. 8 came with the meter. yeah, this is getting to really more of the day, the higher growth season by the time of the year. so it really prefers the colder waters, the gross, right, the winter and right now is putting on maybe almost kind of a kito week in terms of growth. race. kill a whoop. that's insane yet. so it's really fast growing plant material. in addition to the shellfish feeding on the small particles from the fish, the seaweed absorbs anything that's already dissolved in the water like nitrogen and phosphorus that could otherwise also the 2 algy bluetooth. but to what extent can other species really offset the impact of fish farming? so probably average out overall, including maybe the filtration rate, the sum of the se, about 20 percent, or then what we're producing here in terms of simon is been offset by the extract a species a poly culture farm like this can take care of one problem,

nutrient pollution the big one. yes. but other issues such as the spreading of diseases amongst from cush or chemical pollution with antibiotics remains. and that speaks to the crux of the matter. the going to be able to feed the world a healthy and a balance diet. and to do so in that environmentally friendly, we would also tackle the problem of malnutrition sanderson, germany a, working to solve this problem and are now showing how climate protection is probably a fortuitous with nutrition. what is the institute for climate impact research in potsdam germany have to do with you tricia a lot because global warming is also affecting the plant world and thus also the basis of our diet. amanda event heads the climate change in health working group at the institute, malnutrition, as a big a public health problem that's affecting the globe. one out of every 3 people

suffer from some form of malnutrition. so this can be under nutrition. are which could mean that protein or energy deficiency? it could mean it might go to print deficient faith. so the over 2000000 people in the world have some sort of vitamin and mineral deficiency. such deficiencies make you sick. an estimated quarter to half a 1000000 children worldwide become blind every year due to vitamin a deficiency. 500000000 women and 250000000 children suffer from anemia because they don't get enough iron. vitamin b 12 or fo, late for children, especially, anemia can have a serious effect on health d corners on down the on fuel chronic attrition stance growth and delays puberty. that's the most noticeable effect i see on her. so her malnutrition affects your entire body and severely malnourished children are critically ill, her tongue dart, the severe malnutrition, damages heart muscle warranty,

and the liver more juicy and affects the immune system, unquote. and unfortunately, if you look and even when they're receiving treatment ongoing, many severely malnourished children die of heart feel, households are an estimated 3000000000 people worldwide. can't afford a healthy, varied diet home gardens can help. many countries have launched initiatives to promote home gardens and provide training to local communities. families grow nutrient rich and vegetables in these gardens year round and they eat when they so amanda vent has been studying a homestead garden project in rural bangladesh. for years. we can say now that we have seen a positive and significant effect on agricultural production in the home garden and i'm more diverse ah fruits and vegetables being grown as well as increases and dietary diversity, which is a measure of diversity in the diet, a women, and children, especially of, for in some cases, for example and bangladesh. sometimes it's difficult for women to get to the market

. so a fair cooking for their family having access to these new trends. foods in their own home is also a benefit. research is, are also taking a closer look at the plumps native to each region which native species of gretchen whitman's and minerals and can be grown locally. one example is the ball bug tree. it's leaves and fruit a rich in vitamin c, that could help combat malnutrition, along with home gardens, which have the subject of ongoing research. we need the studies like this. we need multiple things like this to understand what policies work out, what strategies work, what strategies do not work, and why? under the cisco buying ost masses, given the global scale of the problem, often this is all a drop in the ocean was montague and good when we see how local and regional self help organizations benefit from any support they receive. but some turn with their

need. y'all that's hardening and encouraging the south wootton to supply the world's population with sustainably produced food. we may require ideas that appear to elusive or even fantastic. at 1st glance, our reporter to look pools, looked at an innovative concept from finland. the company produces protein from carbon dioxide. have you heard about this? you can eat air. i'm not kidding. you can turn carbon dioxide into food, but they do says passing from finland. hey, placing what's on the menu, producing meet alternatives to different kinds of dairy products. also sweet ice cream, so on up in finland in northern europe passed here and just talked of that produces one kilogram of protein powder every day. hey, patsy. how do you do this?

we haven't mike rope, but basically swims around in a body of liquid water in a firm and i need the ferment are we introduced levels of hydrogen and carbon dioxide. and this is what the micro needs to grow and multi life at the micro itself is our product. crazy. let's chicken out. okay, if i understand correctly, but he uses micro with an appetite for hydrogen and c o 2 just add some new terms, like nitrogen and phosphorus, po, or the whole process with energy. and the micro will grow and grow and grow. a protein powder coming out. but passion, how does it taste?

it is neutral in paste. therefore, the taste can be made per application, whether it's sweet or saver. alright? but with why should i, if this health passive, about one 3rd of the climate impact is due to what we eat. therefore, we need to get rid of actually from the increasing use of animal based. ok. so let's wrap it up. it is possible to turn carbon dioxide into protein powder that can replace parts of traditional agriculture. good morning, the climate that served to leave food for thought enjoy newton food is such a basic need. civilization societies, them,

communities are built around it. the bonding of recalibrating, how we produce and consume food falls upon us, and our coming generations now is the time to come together and choose to build systems that produce food sustainably. i'll leave you with that port and see we'll get next week from all of us from green. been one byte thanks for watching. ah . with

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