story with following foi, you're in germany authority say a man suspected of killing his mother and later taking 2 people hostage in the eastern city dresden, has died. a suspect was injured when police moved into free his captives li site. the operation is now and that's it. you're up to date for this. our next on the w news is sustainable farming possible in europe that answer coming up on the doc film after a short break. don't forget, there's always more on the website at www dot com and through the use app, that's all for now. stay with us. if you can imagine how many portion of love us are now in the world. climate change can be very comp. the story. this is my plan, the way from just one week how much was going to really get

we still have time to go. i'm going with mm. today was gonna be the thing in the south of ludo. we believe the future lies in growth. i think we have 9 or 10000 pigs today. lamear in my father's day. it was just 15 and then 11 followed up. we're gonna need dora han, we can't keep doing things the way we do now. when we have to be sustainable as possible in money, in other words, the green revolution is discriminated. you're actually notice live on the cost of a fundamental disruption to how we produce fade. we ready to expect the cow will be obsolete by 2035. it's hard not to see economy, people really embedded in traditional agriculture being the loses. it doesn't

matter where in you are, you are the only people that can manage the land properly at the farmers. ah ah. europe's farmers produce our food day in and day out adept. and so from many centuries, every country, region and climate has its own culinary tradition. ah, farmers shape our landscapes. they reflect our history as well as our identity. but at a farming is in crisis. industrial agriculture, striving for higher yields at a lower cost, has become an environmental disaster. it's time for

a radical rethink. but what would that look like? some 700000000 people live in europe. how can they all be fed sustainably? today most therapy and farms are still run by families. ah, come on, come here. they're happy here in the meadow. they're not interested in me. ah . a oliver shadow may change. i don't have it as a new shadow money because i love raising my animals. i love my work, i love being surrounded by animals and i love my freedom. i'm a farmer,

someone local who works, the land knows it well. i think that i do my job well. feeding people is important, but when we run into problems, we deal with them one at a time on the portal. i'm proud to be in this field much. i'm proud to be helping feed mankind. i oh, i see you and i raised dairy cows. i have about $65.00 dairy cows per year, which produce about 600000 liters of mil. oh, performing very even pamela, even if my father used to sell mill directly to customers who would come with pale . but hardly anyone does that. and you know, it's a shame for the less she gone he's if increase my, grew up here and i watched my father build up his bomb. that history connect me to this place. these are my routes and it's something i want to preserve it. mama la

la, like you did during the mil crisis, some people really struggled. sagel shows the price of milk was so low that they couldn't and profit can a farmer on their own if they had family issues or health struggles or anything. it went quickly downhill on ocean mon will, is all non we feed people leisure. we do our vandalism. we given her all. and yet for some in the only way out seems to be suicide. so that's awful to home, the number of farmers taking their own lives isn't astronomical. it's tragic and kid there. now, most per se, socratic stuff on either farms are being abandoned, farmers are giving up in france a farmer. commit suicide every 2 days. more than anywhere else. in europe, abandoned farms are everywhere,

but why global competition is at least partly to blame. consumers demand low prices and every kind of fruit and vegetable. what ever the season agriculture has become a ruthless global business. not all that long ago, most of our food was produced locally. but today in europe, half of all food is imported according to data collected by euro stat over the past 20 years. ah, this map displace milk exports among european countries. the thicker the line, the larger the export, fresh, tomatoes, travel, even further european consumers want fresh vegetables. and the global market reacts

moon. europe has become a world champion in exports of port, primarily to china and asia, but also to the rest of the world. and for farmers the choice, a simple expand and increase productivity or get squeezed out the impact is clear. in 10 years, europe has lost nearly 4000000 farms. and yet every year the european union doles out 60000000000 euros in agricultural subsidies . where does all that money go? the answer lies in history, and the origins of european subsidy policy, ah, at the end of world war 2, much of europe lay in ruins. hunger was rampant agricultural production had to be

revived as quickly as possible. the solution was financial aid and rapid modernization. the strategy worked soon. the shops were filled and bread, butter and meat were plentiful. again. the strategy is still alive to day. agricultural productivity has risen steadily since the 1950s, the average wheat yield per hector has doubled and dairy cow supply $2.00 times as much milk. many experts say that europe's massive subsidies system is outdated. europe could easily feed itself without it, but it endures. many have grown to depend on it. part

of the blame lies in the criteria that govern e. u. agricultural policies. 3 quarters of the funds are distributed according to the size of the farm. the larger the farm, the larger the subsidy with often outlandish results. nestled on romanians great bray. ella island is europe's largest farm. 55000 hector's of land, and 10000000 euros in agricultural subsidies every year. the money goes to, i'll de horror, a company based in the united arab emirates. i sharon must buy the most airflow, no comb or if i to parted in that in re loan air for cio. yes. but the fields behind me belong to one company. it's

a thorn in the side of romanian family. farmers back because the company practices, very intensive agriculture full of fish, that just put that in excel in out of their 50 la dental products here. there that at alamo wants them principal. the satellite coil here is used mainly to grow grains. and the grain doesn't stay here, it's exposed to directly after the harvest, probably to the united arab emirates. i mean, i to laura bay when he did she and the finished as to the last the took on the dylan had just sat in the company all the criteria needed to receive subsidies. while the small farmers here are not eligible for those subsidies, eligible been through and are just the funded. the romanian government has interpreted the european rules to mean that farm smaller than 3 hector's are not eligible for each subsidies. that effectively excludes most agricultural operations in romania, where small family farms are the norm, cliff,

or serious as busying my what's in the, on the last with a dinner j. chiropractic, i think with her and theme to tell us the how can you offer support to less than one percent of farmers while the remaining 99 percent left out of getting from dividend in terms of their social impact. e u. agriculture policies with their financial subsidies and other measures have been a dismal failure. oh, their regulations are harmful to our society. hello anti so charlie ramona to many tune you is determined to fight back another together with other small farmers. she's fighting for their rights to day. her organization has some 14000 members. i am new to shave their so so know that our political leaders have never lived in a rural area. she. that's why they don't know what could help us anything to look into. if they would at least visit our community, maybe they'd have some sense of how small farmers live that infinity,

she little daughter. oh, who's sitting in their offices and they don't see any of that little de alotted monet, delay theory and practice goodies are 2 different thing. article practica small farms are often less productive, but the coven pandemic is served as a reminder of their importance during lockdown. local farms rose to meet the demand and without them many local crops which help maintained, biodiversity would be long gone. she made a jump when all my vows will fight until we get our rights back. and when farmer's deserve that on that on the e. u. agricultural subsidies system has proved problematic in practice. how can that be remedied? and industrial agriculture is given rise to a host of problems and not for small farmers, but for us all in europe,

it's responsible for some 11 percent of carbon emissions. ah. with our appetite for meat is part of the problem with to satisfy that craving, the number of livestock has sort according to the un statistics, especially in italy, been alex western france. and ireland, that's especially true when it comes to pork. and in some regions there are more pigs, then people, spain this now the world's top pork exporter. ah

. and the same thing with sinuses theming espana in the last few years. the pig farming sector in spain has grown exponentially on even it's become a major player worldwide he went about 40 or 50 per cent of spain's production is extraordinary. financially for alberto munoz ran several family own farms with $10000.00 livestock. his pick farming business is one of the largest in spain lay study. i think it was, i see the simpler existing info that, that i think one thing my list of our history at kat best has always been about growth. we have 9 or 10000 pigs in my father's time, and it was 50 elect value that is so busy, we're proud of that up. our family is proud of our business. they're older, they're fashionable. it's our passion. okay, we've dedicated our lives to n o e,

and we don't intend to give it outside your organization can for the video in regard of a good only burden. when i started out, we raised cattle. my father always had cattle. the slaughterhouse used to be right here. this is where we was slaughter the famous abdulla calves. obviously, calves are famous around the world really unfair soonest to groups he gets almost off hon. you. luckily we put it on ivy at the in a girl affinity. we're going to can are a lot of here agriculture and livestock. farming have to keep up with population growth. that meant that population density is much higher than it used to be of interest. and so agra, cultural production and livestock farming also need to become more concentrated among them. the world population keeps growing as every time there's millions of people they might or might not like me, tell me that they'll eat whatever they have from it and look, but we have to keep producing flu loose in that event. no than

a more similar. we're planning to new projects to livestock operations, years for them. we hope these aren't the last new projects we can take on growth as our future interest. you can't just stand still noblest but our endless growth. is that really the solution? or will we have to set the limits for our own good and for the animals we depend on . industrial farming practices are not the only problem. livestock requires more high protein feat, such as corn grains and soy. half of europe's farm land is devoted to animal feed. the war in ukraine has made the bread. we eat more expensive, and the same is true for animal feed. much of it is exported like so from south america. the stakes in our plates come at the cost of clear cutting, vast tracts of rain forest.

the po valley in northern italy is one of europe's most fertile regions. ideal for livestock farming and large scale feed cultivation. the damage caused by intensive farming is very apparent here and not just in the air we breathe. ya, melinda, monte cristo, moscow, doc, civic? well, i think all along with the dillard eric on metal. if you look around, you can see that a lot of corn is growing in these fields abnormal, this is industrial agriculture, very intensive, mainly to vote at a corner from the near. the fountain, isn't that grow and think when both careful. it's early in the morning. professor manuela lasagna and her students are studying the impact of the chemicals used on crops. robin alarm, or the following up. all right, so i'll take the 1st measurement, then we'll take samples, juanita, roger,

the luckless of the ronika's, that zona, that she'll cook windage. we've been monitoring of the ground water in this area about 15 years. and a man like we found there are some areas where the nitrate concentration is always above the legal limit, yet it was that's due to the use of synthetic and organic fertilizers containing nitrogen compounds and agriculture plants. and these nitrogen compounds to grow. when the plans don't use at all because too much, fertilizer was applied or it was applied in correctly. and the nitrogen containing substances that are washed into the soil. when it rains over lockwood, the pressure that's in a pending cody cook with us and from the soil. it ends up in our ground water quality. so that can increase the nitrate concentration in our ground and turn it in either out on that and off request of the le let him have to. i fill it to the brim. seen yes. we'll measure the nitrate levels now and re sample it later. your hammer dog in it that i have very close on the learn

nitrate residue and ground water is dangerous. because groundwater is used for many things, a little above or for drinking water in just drinking water with high nitrate levels. it can make you sick of thought, a dilemma like blue baby syndrome gamma, which is a heart effect found maybe in children is little. but it causes problems with the oxygen supply teacher and recent studies have also shown how consuming high levels of nitrates might cause many more serious diseases. buffalo broke out a molecule into godaddy. the you had succeeded in significantly reducing nitrate levels on farmland. but recently these levels have once again begun to increase researchers at stockholm university of discovered an interesting correlation. the more agricultural subsidies a region received from the you, the greater it's nitrate contamination. like here in northern italy,

i thought of his him of in all degree, i thought it was still come gentlemen though, that why did we come here to take our sample look up because much of the ground water from the po valley flows into this river. when the ground water converges yet and mixes with the water in the po, really i would assume i thought the nitrate contaminated waters of the po, flow into the adriatic sea water nose, no borders. nitrates can be found in nearly all lakes and oceans. these nitrates lead to a harmful accumulation of nutrients that causes algae overgrowth. green carpets then are even visible from outer space. like here in the baltic, sea algae

blooms block, the sun's rays, suffocating organisms that live deep under water. when algae decomposes, it reduces the level of oxygen in the water. large areas of the baltic sea have become dead zones. the countries bordering it have already reduced the influx of nitrate, but it will take many years before the baltic recovers problems like this have helped organic food rise in popularity. consumers have become more environmentally aware and more health conscious. but organic farming is nothing new. it was established in germany

a century ago. more and more consumers to day are looking to avoid pesticide and chemical fertilizers and promote biodiversity. organic food has become big business . over the last 20 years, organic farmland has grown from 3.5 to 8 percent of europe's cultivated land. the e u is now hoping that its green new deal will increase this to 25 percent by 2030 . organic farmers are fighting to preserve biodiversity and the fertility of our soil in the western balkans. industrial agriculture has not yet taken over. most farms or small biodiversity is flourishing, and the soil is still rich and fertile without the over use of chemicals. conditions here are ideal for organic farming and for producing products that are especially valuable on the european market. in a village in kosovo,

hava sherburne yonkers organic business is barry roof l. s. have because i need to spread it all over this table ne business. see another thing on using our business is called 99 lula or 99 flowers carrollton. we collect medicinal and aromatic plants that grow wild in nature while yet we also cultivate some varieties in open field. given that we also process plants to make teas, oils creams, vinegar and spices. freshman organic products have not yet caught. on locally 99, lou them mainly supplies. the you market. i your crew thought i auster, colby mutual to cookoo. and honestly, what matters to us is a high demand for our plants in the international market out, we know that exports can help you grow a business, and that helps us sure, greater sustainability and safety. and yet i tend to wish marie mcneil and mark

siegel see glue as dang, is that women face many obstacles to founding a business papa finn. first of all, you need funding niecy, but it's hard for women in kosovo to obtain a bank loan, but with no property as collateral. and bunker, if you're unemployed and have no collateral issues, the banks won't give you a loan for finance. but every said back meant you thought of just increases your determination of any me 40 to jan brown. i've been getting a voucher, been jacobo remained undeterred. she fought to launch a business and help the women in her village. you know what? let me tell you what to do. asked. today she has 60 employees from various ethnic backgrounds you on promotional, but i dedicated myself to the business and to my children,

my. maybe i neglected my children from time to time, but i had to work. you've been up before the war. i worked in education, but after the war i was unemployed and i needed an income before. so i worked very hard in my business as my baby charlie county to the actual parking parking lot other radical changes in europe could shape the farming of to morrow. the netherlands may be small, but it's at the forefront of an agricultural revolution. it's now one of the world's leading vegetable producers until recently, little attention was paid to the ecological impact of high intensity farming. but that's changing. rather campbell on accident is done for o'con kesha. oh need, in the master blyth,

elijah congress shouldn't be too dogmatic low temperature. it's easy to say we should all make the switch to organic warming or go back to traditional methods as long as it, but that's boxing ourselves into a corner. 5 by 2050 will have to provide food for tenant 1000000000 people. that isn't. that's a tremendous challenge. at the same time what we have to say, the plant, which means being as sustainable as possible as news, alimony, it'll, and we desperately need a green revolution in. that's where smart farming comes in. i have a smartphone. there is a name of a take a look and funding and it is an agricultural and plant scientist at vacuuming in university. his lab is one of the leading research groups of its kind in europe. smart farming have ada his exit out of maced all human a thought over sort precision. agriculture. smart farming is smart farming is quite multifaceted. aker for much of it is about precision agriculture pain. but smart farming also means that we're using all the innovations we see around us,

whether they come from organic or mainstream farming open, hello smart. we want to bring it all together in a smart way to create sustainable systems. she stay my little take 11 and azalea. ok seen about smart farming that these ethan co, me. nasty, smart farming is a combination of high tech innovation and intelligent ideas that come from organic farming. michel septa, and she stay miss davis shows or oh, got to be local lumber. all big and smart technologies formed the basis for smart farming, like energy saving, eli d's sensors, robots and a variety of digital tools. with the goal is a fully automated greenhouse soon of pepper plant. like this will be monitored 247 from seed to harvest. yeah. like i believe elfin of those fisher, you can theoretically control everything from here with like these 2 compartments

and the unit back there. fi, smart farmingville, a sales acre or venue opa said if is if the can smart farming in europe is so very, to see it in the netherlands to middles are grown and high tech greenhouse gas. if you compare that to open field farming and spain is by you in spain, you end up with 4 kilos per square meter at harvest and another lands 80 kilos per square meter 8. so 20 times as much in a long distance doth looky look on the fee automated that the strength kenya. o'brien can are greenhouses we use 75 percent less water and hardly any pesticides within the bane. if we use pesticides, they're mostly organic, long contained environments. it is a st caution. there's knowledge about one aspect of smart farming i, so you can find plenty of examples of smart farming on open fields to smart. farmington new smart farming also means integrating organic techniques into industrial production. in permaculture, for example,

several different plants species are grown side by side that can nearly eliminate the use of chemical fertilizers and pesticides. that thing digest elated like one of yonkers hampers aml ash that was the money. and 1000 years ago, we were still hunter gatherers about that was the way we felt ourselves a little south, a lumber. at some point people started to domesticate crops out, and that was the birth of agriculture. the 2nd green revolution about automation and chemical fertilizers, which increased yield over the data. then came the 3rd green revolution which created new varieties and also increased to yield site. but it did have downsides. high water use, lots of pesticide, st. media, a new style between our beginning of a 4th green revolution in which we need to make production as efficient as possible, while limiting our consumption of resources. input stick with the technology is already in use, and costs are dropping quickly. as smart farming expands,

it promises to reduce our impact on the soil. but what about energy consumption and the quality of the food it produces? ah, this new green revolution promises to reshape our rural landscapes. and not only that food can be produced anywhere, even in the city, ah, knew some the sea or the pseudo reservoir door, nor portable dwelling unit of packing. we are on top of process water reservoirs belonging to the city of paris, met twister, seaford, the city came up with the idea of using this site for urban farming, or ju group in new jersey to

t bone quasi. but we mainly grow micro grains and greenhouse at the on the stereo. the flock from outdoors we grow edible flowers, the herbs, and berries. i was small food products with big value, with what we call the fill se dirt. the flour should be cut at an angle so that it heals better, feeling better. i love you on the new city. this one's nice. busy and to the new no, no. to steve on you da, man. yeah. earl. then you put them here 3 quick lu. everything is sold locally or so there is little transport and contribute. we sell to restaurants and the general public old result on city dwellers today or searching for meaning and purpose of rhetoric. estriol samar, going back to the countryside. oscar returning to nature may urban farming is also a way for city dwellers to find meaning without leaving the civil war. tor elected to source salsa right? because i believe the cities of the future will be very greener,

june. i hope it will happen in my life. tired, the korean from urban and smart farming could help supply us with fruit and vegetables. but there's another urgent problem. today, europe consumes 60 per cent more meat than 60 years ago. men, especially experts agree that's far too much, but not many are willing to give up their stakes. that's where protein alternatives could come in. in san sebastian spain, beth, it is be a waters is researching alternative sources of meat. she's hoping to find a replacement for livestock in a laboratory flask. i finally got better, but it has been and knows where he was and let us know the work never stops. so

cultures don't rest at night or on weekends. we have to be organized, take turns, keep it all go any. we're about to ramp up so that we can keep raising our production capacity. but i will, we're all giving 300 percent inevitably while, well, if our fellows annoying the account of this looking for a solution here. so, but it is very exciting, but it's wonderful. and i love that amount of even is exactly the very though i see as for mom and be another professor, m as popular. and i'm with sally. this is where it all starts, where the process begins. i laugh at us, we've taken a sample of muscle from an animal and we'll select the cells we're interested in, that we'll keep the muscle cells which produce protein and cultivate them. then it will end up with millions of cells that will proliferate. and that will turn into billions and even more billions younger. ultimately they'll fuse together to form

flesh. you cultivated me to those guys like on a container. it all starts with the cell cluster, which divides and multiplies. the goal is to grow an entire stake in the laboratory . take helping them, because i want us for the now we have to figure out what prototypes we have and what our budget is. then we can figure out how many fans we can exhibiting, because maybe we can add another one for one more lozzo organs to throw them and their loss of stop will us mass sclerosis. either a main obstacle was coming up with a proof of concept or showing that what works on a small scale that can also work on a very large scale. those are some that i feel like more. that's the key technological, challenging for them, the lab grown meat is on the cusp of becoming a reality. the entire industry is competing to become the 1st to market it on a large scale and with the yes, lavin gram maxima. this is the biggest adventure i've ever embarked on un goes with

the challenge is very motivating, especially when it could have such a positive impact, a global impact. yeah. at that adam mercedes be a what a startup is still in the development phase. other companies are a bit closer to the goal, like solar foods, not far from helsinki, which is building its 1st test plant, dedicated to what it calls precision fermentation. it uses microbes, electricity, and air to generate all kinds of proteins. soon there even hoping to produce milk proteins and at a much lower cost than cow's milk. ah, startups like these received little or no e u subsidies. they raise funds on the financial market. but their work could end up revolutionizing farming. why

play on the cusp of a fundamental disruption to how we produce fade in a by 2030, the cost of production of protein is gonna come down by $5.00 times by 2035 by 10 times. and that's last compared to animal protein that's going to have huge ramifications for how we produce protein. in 2019 catherine tub center shockwave through the meat industry when her london based thinktank made an astonishing prediction. i ain't too bad. how can i help i looking for a piece of steak for special occasions and if you can recommend, and i got some t boned to re boys, but if i was to go for anything today, i'll probably have a nice bit of a sirloin, sharon, delicious, the nice radical changes because the cost of protein is gonna come down by $5.00 to $10.00 times is going to be

a huge impact on the number of animals. so we actually for cause 50 percent of your accounts by 201375 percent view account by 2035. we ready to expect the cow will be obsolete by 2035. like only this option is going to be loss of one as and lots of lasers. it's hard to not to see conan people really embedded into the flag or culture of being the losers. and in that more industrial state, aver predictions come true that vegetables and meat will soon be produced in factories. will that spell the final blow for farmers? one solution to help save farmers might be underway here in barron in the north west of ireland. brendan dunford has come up with

a plan to support traditional agriculture while preserving nature the work here began rumps. i got 20 years ago and i, we did some research. i'm all about the relationship between farmers in the barn and their landscape art. and we found out that, okay, the wrong type of farming, very intensive, modern methods can be very damaging for this environment. but in contrast, tradition foreign practices, all grazing regimes, and perhaps management regimes are really critical to maintaining the by diversity and the natural environment in the barn. so when we finished our research and there was a recognition, not just within the family community, but within the conservation authorities that we need farmers on the land farming in a way that have gone for 6000 years. if we want to protect the parent into the future, so the child's then became how do we support these farmers?

brendan, done for its program, provides grants to farmers who limit their environmental impact. the funds come from the e. u and the irish government. so in the barn program, we have a way of rewarding farmers who deliver great outcomes for our environment. we have a very simple scorecards where we walk each field like this field every summer, and using 10 different categories, the grazing levels, the condition that letter was sources defeating system, the presence of invasive species. is there any damage being done? and we tell you that all of up to create a score to 10. it's a seemingly simple idea and an appealing one that's already one over 300 farmers who take him together farm some 23000 detectors of land. michael daren is also participating. is going to be the field scores as recommendation about how we improve the score in the area of the field,

the score to 10. if it's come up or down and the amount of money that these field errands to farmer in terms of the environment said why my own in a 9. and i thought, you know, and so you get to get up there, get up there. so you know, when you're going up there and they're all good. there's nothing to make society wherever you live, like money. that's what makes dorn go around and like managing the farm, doing this environmental farming is, is called errands of good money, maybe up to turned of our income constant from there at the minute and the be heard the score, the more money in. so yes, but it isn't really competition with my neighbor. i wondering what's he doing that i am not doing? and i want to do that because it gives me more money. so that's the real reason that i'm doing this. i'm a businessman and i have to earn a living for some form of what the farmer has done here over the

last number of years is 1st of all he's repair the walls and that allowed him to target creating more effectively here and by targeting, grazing, wintertime you're creating more flowers and summer time. secondly, the water source which is previously polluted by cut to stand against. he's built a wall around this and pumped the water to storage trough, which then feeds trust the cattle. so that allows the animals to drink clean fresh water, but also keeps the water source fresh and clean for us who are drinking also the water on this area. the 3rd thing is going to change. the feeding system is moved towards the more b spoke feeding system, which actually does less damage to environment. i'm cards is grading greater gracing levels and over the years by virtue of those management interventions and better grazing. so putting more cattle on the right time to score, gone from a $6.00 to $7.00 to an $8.00 to $9.00, and now it's $10.00 to $10.00. because my god, when you look around here, you can see that this is pretty much perfect. the land is being managed beautifully, so the farmer is getting a premium payment. brendan dunford program is

a success. it's a win win situation for local farmers and for the environment. grasslands are beginning to recover along with bio diversity. i think there's challenges and we need we need sheets changes and we need to really quick and that's why i'm excited about the potential of the farmers and the phishers and the far to the door. the county unsung heroes. if we can get those on boards working towards search and outcome, if we can get those those communities to buy and and to be the leaders to be the cutlass or change to be the 1st responders to these crises. i think i'm optimistic that can happen. europe spends billions of euros to subsidize farmers to produce more and more food at ever lower prices. all the while, our soils are dying. the climate is in crisis and our health is at risk. good.

laboratory farming help make industrial agriculture more affordable and sustainable . if that happens, farmers might also stand to benefit by producing less at higher quality and smaller scale farmers might once again become the guardians of nature and biodiversity. ah, the world needs more african should be speaking from experience. and that's why he made our captive africa. and raised in full muslim to meet hardest bilmar sucrose, hunton by way, a true pioneer, a visual literature. i became a car,

but i did that because there's no because i this is who i am not what i do every max in 30 minutes on t o in they breathe. ah, they have body and soul. the houses that daniel leaders can't construct are more than just building you have to be radical. that's a radical me go back to the room. he is the son of jewish holocaust survivors. how lucky that i was able to bill to present berlin is architecture, is a celebration of democracy in one building. the biggest thing in the

world is the spirit of freedom and architect of emotions. it starts december 25th oh d w oh, this is d w. news a live from building a corruption scandal strikes the european parliament. police in brussels make arrests as prosecutor say, they targeting and influence peddling scheme by a gulf states. so coming up a man suspected of kill.