ah, less the south, all these things and more and then you know, season off the pot can make sure to tune and wherever you get your pot path and join the conversation. because you know, it love matter. and these places in europe are smashing all the records, stepped into a bold adventure. it's the treasure map for modern globetrotters. discover some of you will record breaking sites on your back to and now also in book form the world cup in to top. i feel in 1410 version included because we are here for you with the report and background information about the football figures. everything you need about the 2022 well cover on d,

w ah, today was gonna be the thing interest houses little. we believe the future lies in growth that we have 9 or 10000 pigs today. lamb here in my father's day, it was just 15 and then 11 followed up. we're gonna need dora han, we can't keep doing things the way we do now. when we have to be as sustainable as possible in money, in other words, the green revolution is discriminated. you're actually notice live on the cost of a fundamental disruption to how we produce fade. we ready to expect the cow will be obsolete by 2035. it's hard not to see conan, people really embedded into the slacker culture being the loses. it doesn't matter

where in you are, you are the only people that can manage the land properly at the farmers. ah ah. europe's farmers produce our food day in and day out adept. and so for many centuries, every country region and climate has its own culinary tradition. ah, farmers shape our landscapes. they reflect our history as well as our identity. but at a farming is in crisis. industrial agriculture, striving for higher yields at a lower cost, has become an environmental disaster. it's time for a radical rethink. but what would that look like?

some 700000000 people live in europe. how can they all be fed sustainably? today most europe in farms are still run by families. ah, come on. come here. the happy here in the meadow. they're not interested in me. ah . i'm in with all in vash shadow mom a change. i don't have havoc as a new shadow money because i love raising my animals. i love my work. i love being surrounded by animals and i love my freedom and i'm

a farmer. someone local who works. the land knows it. well, i think that i do my job well, feeding people is important, but when we run into problems, we deal with them one at a time. i'm proud to be in this field much. i'm proud to be helping feed mankind. i just you and i raised dairy cows just i have about $65.00 dairy cows per year, which produce about 600000 liters of mil. oh, perform very even power. i don't think my father used to sell mill directly to customers who had come with pale, but hardly anyone. does that any know? it's a shame for the less she gone, he's if increased my grew up here and i watched my father build up this bomb. that history connect me to this place. these are my routes and it's something i want to

preserve it. mama la la, like you didn't during the milk crisis, some people really struggled. sagel shows the price of milk was so low that they couldn't and profit can a farmer on their own. if they had family issues or health struggles or anything, it went quickly downhill on ocean mon will is all non we feed people leisure. we do our best homes than we given her all. and yet for some in the only way out seems to be suicide. so that's awful because the number of farmers taking their own lives is astronomical. it's tragic and kid there. now, most per se, se patty touched on either farms are being abandoned, farmers are giving up in france a farmer. commit suicide every 2 days. more than anywhere else. in europe, abandoned farms are everywhere,

but why global competition is at least partly to blame. consumers demand low prices and every kind of fruit and vegetable. what ever the season agriculture has become a ruthless global business. not all that long ago, most of our food was produced locally. but today in europe, half of all food is imported according to data collected by euro stat over the past 20 years. ah, this map displace milk exports among european countries. the thicker the line, the larger the export, fresh, tomatoes, travel, even further european consumers want fresh vegetables and the global market reacts

moon. europe has become a world champion in exports of port, primarily to china and asia, but also to the rest of the world. for farmers the choice, a simple expand and increase productivity or get squeezed out the impact is clear. in 10 years, europe has lost nearly 4000000 farms. and yet every year the european union doles out 60000000000 euros in agricultural subsidies . where does all that money go? the answer lies in history, and the origins of european subsidy policy, ah, at the end of world war 2, much of europe lay in ruins. hunger was rampant agricultural production had to be

revived as quickly as possible. with the solution was financial aid and rapid modernization. the strategy worked soon. the shops were filled and bread, butter and meat were plentiful. again. the strategy is still alive to day. agricultural productivity has risen steadily since the 1950s, the average weight yield per hector has doubled and dairy cows supply $2.00 times as much milk. many experts say that europe's massive subsidy system is outdated. europe could easily feed itself without it, but it endures. many have grown to depend on it. part

of the blame lies in the criteria that govern e. u. agricultural policies. 3 quarters of the funds are distributed according to the size of the farm. the larger the farm, the larger the subsidy with often outlandish result. nestled on romanians great bray, ella island is europe's largest farm. 55000 hector's of land, and 10000000 euros in agricultural subsidies every year. the money goes to, i'll de horror, a company based in the united arab emirates. ah, sharon must buy the le most airflow, no comb or if i deposited in that in re loan effort to do this, but the fields behind me belong to one company. it's

a thorn in the side of romanian family farmers fact because the company practices very intensive agriculture full assessed such as to fit in an excel in our their 30 la dental products here. there that at l. m. o m principal, the 3rd time he saw it here is used mainly to grow grains. and the grain doesn't stay here. it's exported directly after the harvest. probably to the united arab emirates, i mean to laura bay when needed. she and the pianist esl de la, so took on the dylan purchase and the company all the criteria needed to receive subsidies, while the small farmers here are not eligible for those subtlety village we've been through and artist the funder. the romanian government has interpreted the european rules to mean that farm smaller than 3 hector's are not eligible for each subsidies that effectively excludes most agricultural operations in romania, where small family farms are the norm square for seniors,

us busy him. i was in the, on the last with a dinner, jake, i to practically kaltura and thing to tell us the how can you offer support to less than one percent of farmers, while the remaining 99 percent left downgrading from over there in terms of their social impact e u agriculture policies with their financial subsidies and other measures have been a dismal failure. oh, their regulations are harmful to our society. hello anti so charlie. ramona to many to new is determined to fight back another together with other small farmers. she's fighting for their rights today, her organization has some 14000 members. i need to shave this so, so i know that our political leaders have never lived in a rural area. she. that's why they don't know what could help us anything to look into. if they would at least visit our community, maybe they'd have some sense of how small farmers live. infinity,

she little daughter. oh, who's sitting in their offices and they don't see any of that little delicate monet, delay theory and practice goodies are 2 different thing. article practica small farms are often less productive, but the coven pandemic is served as a reminder of their importance. during lockdown, local farms rose to meet the demand, and without them many local crops which helped maintained biodiversity would be long gone. she made a jump, when all my vows will fight until we get our rights back of the farmers deserve that. and then the e u agricultural subsidies system has proved problematic in practice. how can that be remedied? and industrial agriculture is given rise to a host of problems and not just for small farmers, but for us all in europe,

it's responsible for some 11 percent of carbon emissions. ah ah, our appetite for meat is part of the problem with to satisfy that craving, the number of livestock has sort according to the un statistics. especially in italy, ben alex, western france, and ireland that's especially true when it comes to port in some regions. there are more pigs. then people, spain this now the world's top pork exporter ah,

and the strength team of scientists it's, it's an ottoman espana in the last few years. the pig farming sector in spain has grown exponentially on even it's become a major player worldwide. when about 40 or 50 per cent of spain's production is ex ordinance bonnasoli for alberto munoz ran several family owned farms with $10000.00 livestock. his pig farming business is one of the largest in spain. a lay study. i think it was. i see the simpler, the thing in book that, that i think when penny my, let's get our history at qatar best has always been about growth. we have 9 or 10000 pigs. in my father's time, it was 50 elect valley. that is so busy. we're proud of that up. our family is proud of our business. is there a william the fashion that it's our passion again,

we've dedicated our lives to in iep and we don't intend to give it outside of organs and gum run of the video and he goes about good. only put it in when i started out, we raised cattle. this i father always had cattle. the slaughterhouse used to be right here. this is where we was slaughtered, the famous abdulla calves, avila, calves are famous around the world. really unfair soon was with lucy gets almost off on the would you like it was would it had an idea the and again well, if you're not he woke up in our last with here agriculture and livestock farming have to keep up with population growth that meant that population density much higher than it used to be of hinton. and so i re, cultural production and livestock. farming also need to become more concentrated. the moon, the, the world population keeps growing as every time there's millions of people they might or might not like me to me that they'll eat whatever they have from it. but we have to keep producing food loose in the element no than him or similar.

we're planning to new project, i will to livestock operations used for them. we hope these aren't the last new projects we can take on growth as our future interest. you can't just stand still noblest by the endless growth. is that really the solution, or will we have to set limits for our own good and for the animals we depend on. industrial farming practices are not the only problem. livestock requires more high protein feat, such as corn grains and soy. half of europe's farm land is devoted to animal feed. the war in ukraine has made the bread. we eat more expensive, and the same is true for animal feed. much of it is exported like so from south america. the stakes in our plates come at the cost of clear cutting, vast tracts of rain forest.

the po valley in northern italy is one of europe's most fertile regions. ideal for livestock farming and large scale feed cultivation. the damage caused by intensive farming is very apparent here. and not just in the air we breathe. ya, melinda, monique, was the most k dot civic. well, nothing thought, no. with that the medical my. so if you look around, you can see that a lot of corn is growing in these fields. i'm the, i'm on. this is industrial agriculture, very intensive, mainly devoted to cone underneath the fountain. isn't that graham? i think we're both k, so it's early in the morning. professor manuela lasagna and her students are studying the impact of the chemicals used on crops, lebaron, alada, or the fed up. all right, so i'll take the 1st measurement, then we'll take samples, juanita, roger, the luckless, the ranika, savannah,

that she'll cook windage. we've been monitoring of the ground water in this area about 15 years in the man like we found there are some areas where the nitrate concentration is always above the legal limit, yet it was that's due to the use of synthetic and organic fertilizers containing nitrogen compounds. and agriculture plants and these nitrogen compounds to grow when the plans don't use at all because too much, fertilizer was applied or it was applied in correctly. the nitrogen containing substances are washed into the soil when it rains overt lockwood, you pressure be that's an a pending cake, august us. and from the soil it ends up in our ground water. so that can increase the nitrate concentration in our ground and turn it in either out on that off request of the law. let him have to i feel it to the brim. seen yes. we'll measure the nitrate levels now and re sample it later. your hammer dog in it, i don't have very close on the lead nitrate resin. you and groundwater is dangerous

because groundwater is used for many things, a little above or for drinking water, healing, just drinking water with high nitrate levels. you can make you sick before thought a dilemma like blue baby syndrome gamma, which is a heart effect, found median children is beautiful. it causes problems with the oxygen supply. teacher and recent studies have also shown how consuming high levels of nitrates might cause many more serious diseases. buffalo broke out in molecule bin to gabby the e. you had succeeded in significantly reducing nitrate levels on farmland. but recently these levels have once again begun to increase so researchers at stockholm university of discovered an interesting correlation. the more agricultural subsidies origin receives from the e u. the greater it's nitrate contamination. like here in northern italy,

i because im of n o t queen i thought it was still come to remain though. but why did we come here to take on sample is comfortable because much of the ground water from the po valley flows into this river. we knew the ground water converges yet and mixes with the water and the po river according to my phone. the nitrate contaminated waters of the po, flow into the adriatic sea water nose, no borders. nitrates can be found in nearly all lakes and oceans. these nitrates lead to a harmful accumulation of nutrients that causes algae overgrowth. green carpets then are even visible from outer space. like here in the baltic, sea algae

blooms bought the sun's rays, suffocating organisms that live deep under water. when algae decomposes, it reduces the level of oxygen in the water. large areas of the baltic sea have become dead zones. the countries bordering it have already reduced the influx of nitrate, but it will take many years before the baltic recovers problems like this have helped organic food rise in popularity. consumers have become more environmentally aware and more health conscious. but organic farming is nothing new. it was established in germany

a century ago. more and more consumers to day are looking to avoid pesticide and chemical fertilizers and promote biodiversity. organic food has become big business . over the last 20 years, organic farmland has grown from 3.5 to 8 percent of europe's cultivated land. the e u is now hoping that its green new deal will increase this to 25 percent by 2030 . organic farmers are fighting to preserve biodiversity and the fertility of our soil in the western balkans. industrial agriculture has not yet taken over. most farms or small biodiversity is flourishing, and the soil is still rich and fertile without the over use of chemicals. conditions here are ideal for organic farming and for producing products that are especially valuable on the european market. in a village in kosovo,

hava sherburne, yonkers organic business is berry fruit. l. a skeptical that need to spread it all over this table ne business. see another thing on using our business is called 99 lula board. 99 flowers keratin. we collect medicinal and aromatic plants that grow wild in nature, who yet we also cultivate some varieties in open field is in that we also process plants to make teas boils, creams, vinegar, and spices such. ma'am, organic products have not yet caught on locally 99, lou them mainly supplies the e u market i your career thought i auster will be mutual decal. and honestly, what matters to us is a high demand for our plants in the international market out which we know that exports can help you grow a business. and that helps us sure. greater sustainability and safety and yet

attend which mary, matt, me at the mark siegel. c. good . and then g, a sat women face many obstacles to founding a business. papa fin. first of all, really you need funding easy, but it's hard for women in kosovo to obtain a bank loan, but with no property as collateral. i'll bunker for if you're unemployed and have no collateral recently banks won't give you a loan for finance, but every setback that you thought of just increases your determination, whether any me 40 to the number of either been greet a valuable naco remained. undeterred, she fought to launch business and help the women in her village. no, let me tell you, melissa, do ask you this effect today. she has 60 employees from various ethnic backgrounds . are you on promotional, but i dedicated myself to the business and to my children, my, maybe i neglected my children from time to time,

but i had to work than up before the war. i worked in education, but after the war i was unemployed. every i needed an income be for me, so i worked very hard. my business is my babe leach early funny to react or pregnant, partly lumped into other radical changes in europe. could shape the farming of to morrow. the netherlands may be small, but it's at the forefront of an agricultural revolution. it's now one of the world's leading vegetable producers until recently, little attention was paid to the ecological impact of high intensity farming. but that's changing. rather campbell, on accent is not for o'con kesha or neat in dock master black americans. we

shouldn't be to dogmatic low temperature. it's easy to say we should all make the switch to organic farming, or go back to traditional methods as long as it, but that's boxing ourselves into a corner. 5 by 2050 will have to provide food for tenant 1000000000 people. that isn't. that's a tremendous challenge. at the same time, we have to see the plant, which means being as sustainable as possible as dues alimony riddle. and we just really need a green revolution. and that's where smart farming comes in. i have a smartphone. there isn't a rather take a look and spend an end. it is an agricultural and plants scientist at vacuuming in university. his lab is one of the leading research groups of its kind in europe, smart farming heath veda, projected out of maced all him, and had thought over sort precision. agriculture. smart farming is smart. farming is quite multifaceted. for much of it is about precision agriculture haine. but smart farming also means that we're using all the innovations we see around us,

whether they come from organic or mainstream farming. open halo smart, we want to bring an altogether in a smart way to create sustainable systems. she stay my little take levin and azalea . ok seen about smart farming. that is ethan call me. nancy's mart farming is a combination of high tech innovation and intelligent ideas that come from organic farming. michel septa. is she stamen eva shoals? oh, got to be launcher lumber. all big and smart technologies formed the basis for smart farming, like energy saving, eli d's sensors robots and a variety of digital tools. with the goal is a fully automated greenhouse soon of pepper plant. like this will be monitored 247 from seed to harvest. yeah, like i believe elfin of those appreciate you can theoretically control everything from here. was like these 2 compartments and the unit back there. fi now. smart

farmingville, a sales acre or venue hopa failed if is if the can smart farming in europe is so very to see it in the netherlands to middles are going and high tech greenhouses cross. if you compare that open field, farming and spain spine you in spain, you end up with 4 kilos per square meter at harvest, and another lands 80 kilos per square meter. right? so 20 times as much. innate lantus of doctor p. look on the fi, contemplated that the strength k at me or brain can are greenhouse as we use 75 percent less water and hardly any pesticides. we don't, the bane if we use pesticides, they're mostly organic low contained environments. it is a st. casa, is not the same as one aspect of smart farming i, so you can find plenty of examples of smart farming on open fields too. my far meeting. new, new smart farming also means integrating organic techniques into industrial production. in permaculture, for example,

several different plant species are grown side by side that can nearly eliminate the use of chemical fertilizers and pesticides. that thing dies and yahoo ada lagwen of ya for sam, for samuel ash that was the when he had hung a 1000 years ago, we were still hunter gatherers from us. that was the way we felt ourselves like little salva lumber. at some point, people started to domesticate crops out, and that was the birth of agriculture. the 2nd green revolution, about automation and chemical fertilizers, which increased yield guy from the data. then came the 3rd green revolution which created new varieties and also increase to yields late. but it did have downsides, high water use and lots of pesticides, st minute, a new style between now we have beginning of a 4th green revolution in which we need to make production as efficient as possible while limiting our consumption of resources inputs to recognize the technology is already in use and costs are dropping quickly. as smart farming expands,

it promises to reduce our impact on the soil. but what about energy consumption and the quality of the food it produces? ah, this new green revolution promises to reshape our rural landscapes. and not only that food can be produced anywhere, even in the city. ah, knew some the sea or the pseudo reserve wall door, nor portable dwelling used of packing. we are on top of process water reservoirs belonging to the city of paris. met was her sister. the city came up with the idea of using this site for urban farming, or ju group in new jersey to tea room question. but we mainly grow micro grains and

greenhouse at the on the stereo. the flock from outdoors, we grow edible flowers, the herbs, and berries. i was small food products with big, valuable quote will recall the girl, said girl, the flower should be cut at an angle. so that it heels better feeling better and upload the new see kathy's if this one's nice. busy and to the new no, no, to t boned, you do one year earlier than you put them here, tree. pick loo. everything is sold locally or so there is little transport incorporated we sell to restaurants and the general public. oswald result on city dwellers today or searching for meaning and purpose of rhetoric. estriol samar, going back to the countryside, oscar returning to nature may urban farming is also a way for city dwellers to find meaning without leaving the city. we're told we'd like to do source salsa, riley, and i believe the cities of the future will be very grima. sure,

and i hope it will happen in my lifetime. degree onshore. urban and smart farming could help supply us with fruit and vegetables. but there's another urgent problem today, europe consume 60 percent more meat than 60 years ago. men, especially experts agree that's far too much, but not many are willing to give up their stakes. and that's where protein alternatives could come in. in san sebastian spain, beth, it is be a waters is researching alternative sources of meat. she's hoping to find a replacement for livestock in a laboratory flask. i finally got better, but it has been, i know, will yours and let isn't it? the work never stops a cell. cultures don't rest at night or on weekends. we have to be organized. take

turns, keep it all go any. we're about to ramp up so that we can keep raising our production capacity. and i will, we're all giving 300 percent level eiletha lozano. and we encountered this looking for a solution here. so, but it is very exciting, but it's wonderful. and i love that amount of even isn't going to be very dull as he has for mom and be a 3rd professor. m as popular and i'm with sally. this is where it all starts, where the process begins. i laugh at us, we've taken a sample of muscle from an animal and we'll select the cells we're interested in, that we'll keep the muscle cells which produce protein and cultivate them. then it will end up with millions of cells that will proliferate. and that will turn into billions and even more billions younger alternately,

they'll fuse together to form flesh una, cultivated me to get like on a container. it all starts with a cell cluster which divides and multiplies. the goal is to grow an entire stake in the laboratory t, helping them because i want us for the now we have to figure out what prototypes we have and what our budget is. then we can figure out how many fans we can exhibiting, because maybe we can add another one for one more lazar vocalist element. the loss of stock will us mass sclerosis. either our main obstacle was coming up with a proof of concept or showing that what works on a small scale that can also work on a very large scale. this is one that i feel thing. that's the key technological, challenging for them, the lab grown meat is on the cusp of becoming a reality. the entire industry is competing to become the 1st to market it on a large scale is the is lavin good maxima, this is the biggest adventure i've ever embarked. on un goes with the challenge is

very motivating, especially when it could have such a positive impact, a global impair, my yahoo, that adam murphy's be a what a startup is still in the development phase. other companies are a bit closer to the goal, like solar foods, not far from helsinki, which is building its 1st test plant, dedicated to what it calls precision fermentation. it uses microbes, electricity, and air to generate all kinds of proteins. soon there even hoping to produce milk proteins and at a much lower cost than cow's milk. ah, startups like these received little or no e u subsidies. they raise funds on the financial market. but their work could end up revolutionizing farming. why?

plan on the cusp of a fundamental disruption to how we produce fade in a by 2030. the cost of production of protein is gonna come down by $5.00 times by 2035 by 10 times. and that's last compared to animal protein that's going to have huge ramifications for how we produce protein. in 2019 catherine job center shockwave through the meat industry. when her london based think tank made an astonishing prediction. i read how can i help? i was looking for a piece of steak for a special occasion if you can recommend and hey, i've got some t boned to re boys. but if i was to go for anything today, i'll probably have an aw spit, it is sirloin a delicious, nice radical changes because the cost of protein is going to come down by $5.00 to $10.00 times has going to be huge impact. and the number of animals,

so we actually for cause 50 percent fear accounts by 201375 percent. few accounts by 2035. we really do expect the cow will be obsolete by 2035. like any disruption is going to be lost when, as and lots of lasers, it's hard not to see content people really embedded into the flag or culture of being the losers. and in that more industrial state, aver predictions come true that vegetables and meat will soon be produced in factories. will that spell the final blow for farmers? one solution to help save farmers might be underway here in barron in the north west of ireland. brendan dunford has come up with a plan to support traditional agriculture while preserving nature

the work here began the rumps i could 20 years ago. um and we did some research. am all about the relationship between farmers in the barn and their landscape. ah, we found out that's okay, the wrong type of farming, very intensive, modern methods can be very damaging to this environment. but in contrast, tradition foreign practices, all grazing regimes, them to perhaps management regimes are really critical to maintaining the by diversity and the natural environment in the bottom. so when we finish that research and there is a recognition, not just within the farmer community, but within the conservation authorities that we need farmers on the land farming in a way that have gone for 6000 years. if we want to protect the parent into the future, sort of towns then became how do we support these farmers? brendan, done for its program,

provides grants to farmers who limit their environmental impact. the funds come from the e. u and the irish government. so in the foreign program, we have a way of rewarding farmers who deliver great outcomes for our environment. so we have a very simple scorecards where we walk each field like this field every summer, and using 10 different categories that grazing levels the condition that letter was sources defeating system, the presence of invasive species. is there any damage being done? and we tell you dollars up to create a score to 10. it's a seemingly simple idea and an appealing one that's already one over $300.00 farmers who take him together. farm some 23000 detectors of land. that's come. michael daren is also participate in this going to be the field scores as recommendation about how you improve the score in the area of the

field, the score to 10. if it's come up or down and the amount of money that these each field errands to farmer in the environment sense of why my own 9 and the people i talked to not you know, and so you get to get up there, get up there. so, you know, when you're going up there and they're all good. there's nothing to make society wherever you live, like money. that's what makes door and go around. and like, managing the farm, doing this, environmental farming is, is called aaron's as good money may be up to turned of our income constant from there, the minute and the be heard the score, the more money in. so yes, but it isn't really competition with my neighbor. i wondering what's he doing that i am not doing? and i want to do that because it gives me more money. so this, the real reason that i'm doing it, i'm a business man, and i have to earn a living for some form of what the farmer has done here over the

last number years is 1st of all he's repair to walls and that allowed him to target grazing more effectively here, and by targeting grazing wintertime, you're creating more flowers and summer time. secondly, the water source, which has previously polluted by, cut to stand against, he's built a wall around us and pumped the water to store a trough at which then feeds trust for the cattle. so that allows the animals to drink clean fresh water, but also keeps the water source fresh and clean for us who are drinking also the water on this area. the 3rd thing is donny to change. he feeding system is moved towards a more b spoke feeding system, which actually does less damage to environment. i'm cards is graded, greater grazing levels, and over the years by virtue of dolls management interventions and better grazing. so putting more cattle on here to right time to score a gun from a 6272, an 829. and now it's a 10 out of 10. because my god, when you look around here, you can see that this is pretty much perfect. the land is being managed beautifully, so the farmer is getting a premium payment. brendan, done for its program, is

a success. it's a win win situation for local farmers and for the environment. grasslands are beginning to recover along with biodiversity. i think there's, there's huge challenges and we need we need huge changes and we need them really quick and the time excited about the potential of the farmers and the phishers and the far shoes of the world. the can't be unsung heroes. if we can get those on board, i'm working towards a certain outcome. if we can get those thoughts, communities to buy in an and to be the leaders to be that the cutlass retained to be the 1st responders. these crises, i, i think i've, i'm optimistic that can happen. europe spends billions of euros to subsidize farmers to produce more and more food at ever lower prices. all the while our soils are dying. the climate is in crisis and our health is at risk. could

laboratory farming help make industrial agriculture more affordable and sustainable? if that happens, farmers might also stand to benefit by producing less and higher quality. and smaller scale farmers might once again become the guardians of nature, and biodiversity. ah ah destination culture, scenic rivers, romantic castles. mm. hm all, and lucas tay, it's school or rhineland palate in the state and south western germany,

famous for its exquisite wind from the very top to the south below. rhineland palatinate is showing off. it's very best in 30 minutes on d. w. when they did use runs out simply what the battery, that's what the chinese car maker neo is offering. now also in germany, and we're about to try it out. how does it work? how long does it take? and what are the benefit? read with minutes on d w. o. ah, what secrets lie behind these walls?

discover new adventures in 360 degrees. and explore fascinating world heritage sites. d w world heritage 360. get out now. ah ah ah, this is, do you have any news life from berlin? ukrainian president vladimir lensky says russia has turned the eastern city of buffalo into ruins, as russia claims gains and it's offensive. there. we look at how civilians are surviving amid the ruins of war. without heat or power in the way.