wanting to a foreign planet in the 16th century, it meant being a captain and setting sail to discover a route, a race linked to military interests, a race linked to political and military facilities, but also links to many financial resources and adventure full of hardships, dangers, and death, but jones journey around the world starts january 19th. ah, ah, it gets hot here so that they have some energy. look at how one innovative club in

scotland reuse the body. he will have more on that at the top of the show. hi everyone, and welcome to another edition of your max with me, your house, meghan b. here's a look at what else we've got coming up. well, the french eat croissant made without butter. we find out in paris. and a tour of an incredible one of a kind motorcycle collection in germany. when you go dancing, it often helps to wear something light because it can get pretty hot in the clubs. but why should all that heat go to waste? while one club in glasgow, scotland is harnessing the heat, produced from dancing bodies for use at other times. this body heat invention is yet another way. scientists are looking for cleaner energy sources and it's giving glass goes, dance goers even more reason to cut loose. ah,

here club ers help save the environment. one dance move at a time. the s w g, 3 club and glasgow stores, party goers, body heat for re use. because these days people want things to be more sustainable . even going out make you feel hewlett when you can contribute to help in lake environment and so that you're able to do you in the process like flooding. i remember he needs to be a part of. yeah, i think, you know, will be raven seventies of the plant on file. yeah, this system is called body heat and it turns dance floors into many power plants. each person provide some 150 to 450 watts. and since 2020 to the club has been using that energy throughout its venue, even during the day, the aim is to cut fossil fuel use to 0. we're trying to capture and harness the

energy created by heat and gigs or clubs. i'm which in a store that and usa to heat and cool spaces around the van, you're either at that time or a later time. and we're doing that so that we can reduce our energy footprint, or tricity consumption and then remove gas completely from the venue. ventilators on the ceiling, absorb the warm air from the 3 dance floors heat pumps then convey the energy into the yard using carrier fluid. there it stored in 200 meter deep holes to be reused during the day. the innovative system is one of a kind david towns and is an entrepreneur in the energy sector and he spent 3 years developing it. the heat comes from the boxes in the ceiling all the way to the balls in a minute or less. but the amount of time you can store the heat in the rock is,

is very flexible. so we can, we can put heat in there during the night and take it out during the day. but we can also put lots of heat in there during the summer. and take it out in the winter . so we knew multiple different length of storage. but how much the 02, does the system cut and is it really sustainable? so heat pumps operate really efficiently. and so you only need a little bit of electrical energy to do a lot of heating and equally on the cooling side. so by removing the gas boilers from the heating system, we're saving 70 tons of c o 2 per year. so the electricity comes from the grid, but the venue has signed up to 100 percent renewable energy, electricity time. so the electricity a full coming from renewable sources, which means in scotland, especially on a rainy day like this, it's coming from wind energy with a price tag of $700000.00 euros. installing body heat isn't cheap, but other clubs are still looking to follow suit. sustainability is really

important to everyone just now and for just the business sustainability of the industry. people who really be looking at higher, they can survive in the future, we reduce, we need where when you go forward us. so the deal thing with body as it invites the customer to that and they don't need to do anything different. they need to show up and they need to dance and have fun and, and they're actively contributing to the reduction of energy and those environments . this club in scotland is paving the way and showing that protecting the environment can be a lot of fun. here, excess is good, the wilder, the dancing, the more it helps the planet well, another way to protect the environment is to cut down on consuming meat and dairy products. vacant diets are becoming popular in many big cities throughout europe. with one notable exception. france, there less than one percent of the population is vegan. the french simply cannot do

without their dairy, especially butter. and it is the key ingredient to the beloved cost song. well, we went to a vegan bakery in paris to see if the french would accept a butter list alternative to this national favorite. can of begin croissant without butter, when over the french. never go to the no butter? no, no, no, i don't want to live without butter. no boys, them so that surprises me. paris his 1st big and pastry ship, bethany's lake aunt takes on the croissant challenge. just i bad think and kristen can match normal ones. but did she place her bet without considering french, but her fans with 8 kilograms per capita per year. there the world champions and butter consumption security. that's part of our culture. we love butter don't like a must have in french cuisine. abner voters, french just like the bag,

get about to buy a butter with everything whole made don't do with rise with pasta, we put butter and everything at the bottom of the grill. the ingredients are the same as in the original and val uneasily. cons. beacon recipe, except instead of butter, she takes vegetable oil, and so i drink instead of cow's milk. the croissant is considered the supreme discipline among beacon bake goods. let that all develop to nicholas. this is the taste of, but it is unique and difficult to replace and the vegetable oil makes the pastry dry out more quickly. okay, so you have to adjust the moisture in the yeast dev accordingly, as it is ish when a doze rolled out, the star of the show is usually butter bernice. that con takes marjorie instead. then we rolled out. it's placed between the dough. the dough is folded over and over again and then rolled out. this is how puff pastry is made.

ever la la by the close language to get even classes. we use a class song, cattle. i think when you don't learn that in training, but it just is vast end of it. the classic croissant shape, however, is still done by hand. and into the oven, they go. let's see whether the beacon version can convince the butter connoisseurs in paris. barony slackened, opened her store in 2017. it was frances burst beacon, pastry store at the time. she wants to appeal to as many people as possible doesn't edited again, but people who are happy league and may still miss classes. one or 4 get out. children with an egg allergy can discover pastries. with that and emily, beth, and sometimes people throw their arms around me because they haven't had pastries them so long. all like they've i'm and we have them with no dairy and no eggs. my

last off would you. this is also modified classics are on offer here. macaroni with moran made from chick the water instead of beaten egg whites, or lemon tarts with tumor instead of egg yolk for colour t on that as long as can again what attracts me to vague and baking is the challenge. ankle, when we open 5 years ago, there was almost nothing. yeah. now there are innovative methods and new vegan products. it's odd. the actual, the challenge is to keep the recipes evolving to try manually fall festival in it was that speaking of a challenge, the qua songs are ready, butter versus no butter. we're good in which one's better. to me as good news or pleasant better conclusion anymore. it's less

doughy and crispy, or i prefer this one. if this is better, what can we finish them? the result, 5 to 5. what does the pastry chef say? i said i'll have to 50. well, i'm relatively happy with that. uh huh. so it's a draw. perhaps the french are less butter crazy than they themselves believe. just as the french loved their course songs, the polish have their favorite dishes and in the capital warsaw there are number of places to indulge in these delicacies, as well as discover off the beaten track. unusual sights, travel flogger eva su, back can knows warsaw like the back of her hands and she was born and raised there . she give us some insider tips for visiting the city. hi everybody and welcome to also the capital of poland. i'm super excited to be showing you around today

because this was once my home town. now i want you to do one quick little thing for me. if you have any, any preconceived notions of what was so might be like, i want you to take them and check them out. because today what i'm going to show you as a slightly tentative side of the city for move in here. in the 2nd role, the entire city was pretty much raised to the ground. it was bombed into oblivion and basically ceased to exist. none of these buildings actually survived the war. so none of these buildings are the original, beautiful 19th century townhouses that we imagine them to be was under a communism take to ship after the 2nd wall and until 1989. now i was born after the fall of communism, but the irony is not lost on me that the museum polish communism is located right

above an american fast food joint. but with a polish person. this is an actual apartment. my grandmother had an apartment just like this one. and there's one thing i wanna show you is, is the classic of polish communist decoration, the glass fish. every single grandmother in poland has one of these. i can guarantee, ah, no, the amazing thing is that i recognize all these products. after the fall of communism, these things didn't just magically disappear. most people would have kept them in their homes. so i remember as a kid using this very perfume. i remember using this perfume called the green apple. milk bask, still exists in poland. and that's where you'd go to find cheap,

traditional polish food and the classic of polish cuisine. minish. that is the greatest of all come through the poland lid ish that you would make their mom or your grandma's christmas. if you've never had, you know you're not polish. so you always are basically dumping and they come with all sorts of fillings on the inside. some of the most popular ones are bits loose, give you the filling is potato, cottage, cheese, and onion. and of course, a sprinkler from 5 onions on top and ideally add a little bit of cream, may just hide in and enjoy the process. here in the grungy neighborhood of braga, residential courtyards hide a fascinating secret. many of them are home to these tiny chapel shines. check out

the shuffle right behind me. it's so beautiful. it just stands hair, so majestic and a little of this kind of grungy, dilapidated neighbourhood during the 2nd world war, when going to church was just too dangerous. some morsels religious residents decided to build neighborhood chapels like these so that people would have a place to pray in without strain too far from home or the 100 of these chapels survive to this day. i have a map of warsaw street are here and it's really cool actually because it can lead you to sports like this that a giant piece of st. odds. a beautiful mural right behind me. but it's kind of hidden behind the buildings of one of warsaw, main arteries. you'd never find it without much like this. and it's actually quite amazing because it's a real piece of street odd. and it is one of the most popular iconic faults in war. so to get done is always a line is a line today,

but i assure you it's worth the way it's whoop and fluffy and saw stick this out. so we go here is just a beautiful piece of bakery i think, sugar on top, but inside that sweet, fide there, real gen, the traditional polish donuts, are made with rows. john, not raspberry jam, not strawberry jam rose jam. of the real deal. you're ready. i'm with so this is wassa with so much history and character and a drive to always reinvent itself. it might just be the most fascinating city in poland. motorcycle enthusiast will tell you that there is nothing more exhilarating than cruising down a long country road with the wind blowing through your hair. it just never gets

boring. and that is certainly the case for your good murder. who has taken his passion for motorcycles to a whole new level. he's collected over $200.00 of them, most of them antique and worth a story to tell. ah, this motorcycle is 104 years old with hard work and axle grease yolk and the blue that keeps it running, even though hardly any parts are still available. historical bike. so the former german business owners, great passion, he has the most fun when he can drive without a helmet, the weight, because he has to know who i, i, it's this boundless freedom that you seem to feel a lot. it's a beautiful to take time and enjoy nature, especially on such an old motorcycle. a yoga newsletter also enjoys taking a seat in the side car and lighting his mechanic, drive of outdoor lighting up the feeling that comes over

you as absolute enthusiasm. the very 1st time i ever drove such a vintage bike with a side car was the spark that made me say, okay, i'm going to buy an old bike like that. and then gradually it grew into this collector's mania and thought in 3 halls totally over 2000 square meters in odin valid, harrison. you're going to load a keeps more than $200.00 motorcycles from several areas. with no shortage of dedication, he makes sure each and every one of them stays roadworthy. his collection valued at no less than 7 figures is one of a kind. if i le, so it's an addiction that doesn't afflict your health so much as your wallet or our . yeah, but yes, it's an addiction and it's a passion is through. and the joy of collecting is that not everything always works right away. suddenly but then your joy is all the greater when it eventually all

comes together nicely. it was a me of it says, this isn't a one foot sunday of this 1912 harley davidson is one of his favorite bikes. it once belong to american movie star, steve mcqueen come with me from a korean hud, the entre parent li steve mcqueen had a fascination with the color red and painted the entire motorcycle red on it and loving attention to detail. we carefully removed the paint and brought out the original patina, old buxton, the organ nod potty. not on the end of this august unfortunately. but this 19 o 3 indian is likely the only one still in existence in europe. next to it stones. another rarity, the oldest motorcycle to be made by b, m, w. this isn't here often with this. here is the origin of b, m, w motorcycles. the are 32 that b m w built in 1923 with home being b. the pride of his collection can be found in the hall for side car motorcycles.

many of the bikes on display here have long been out of production. at one time, site cars were used for every conceivable purpose, even transporting prisoners. ah, the on its own land, bishan is to try to bring forgotten vehicles back into the spotlight and focus. so you again good. are also roles out his rare side car machines at races and festivals, that he organizes himself somewhere a good century old or more. and he has plans to re establish side cars and motor sports. his latest treasure also comes from motor sports. a unique set of wheels built by german way. so good to me til in the 1980s. my mom was mcfarlane, i have to like it 1st selby's, you know, this one here is technically incredibly innovative. she'll grow my daughter in the end. this combination of factors makes for an emotional values and all that, but you can discuss the price but not with me. right. and i hope the day will never

come when i'm forced to sell it. you can leave that would really be painful. near leap was as to recall for the submission this had settled. first, he gives a new addition to his collection, a thorough check up and then takes it out for a spin. under the guise, thrown unavoidably the kind of excitement and joy a child feels when a new toy arrives on, you know, it's coming and you can hardly wait till it's there is a style that i can hardly wait to started out to hear it rattling away and inhaled the fumes, that's the smell of of vintage motorbike. he's all motivated for most of his classic bikes, you, again, loda has a driving permit, limited to test drives. and as long as he can afford it, he'll carry on collecting and driving, vintage and classic bikes. that might otherwise gather dust in a museum. a few ice cubes in a glass might seem simple enough, but what do you do if you need

a big block of ice? that's where an ice vendor from norway can come in handy. thomas elder root harvest, a crystal clear ice from a frozen lake, a tradition left over from a time before refrigerators and thomas knows exactly how to break the ice for his customers. busy busy oh, this is thomas if you could call him an ice cold norwegian businessman. busy he sells frozen water to build ice hotels, or to carve wintery sculptures. and he has a special relationship with ice cream that doesn't leave him cold. it's melt in the summer time it melt when this gets hot, it melt. if you bring it inside. as a business point of view, it's very good because if the customer is happy for what they got on want to have it again, that will have to buy over and over again because his mouth and go back to the

nature us. walter, blue norway has vast landscapes, clean water and harsh winters. so the raw material he needs is right at his doorstep. we are on the lake. yeah, very close to my eyes, farm, just one hour, east or slow. and in this area, it's normally not so much snow, but it's still normally cold, so it's gives clear and good ice quality. after nature has taken its course, he brings in the big gun. he saw the ice into even sized blocks. the 40 meter thick layer of ice can even bear to wait to heavy equipment. using his tractor, he cuts long even tracks in the frozen lake. he must not lose any time, but the blocks of ice fries again quickly. the biggest challenge is to stay

on the ice on an under dies or i would say it's important to try to have 90 degrees angles every cut because then it's easier when you use it later. we don't know if it going to be love, big ice wall or stack a big pile ice to make a big ice filter. ice sculptures and hotels may be relatively new, but ice harvesting dates back centuries. the industrial each lead to a boom in the sector, norway remain to top export of ice right up to the 1960 s. and companies and private households weren't the only ones buying. they had some high quality ice as well at that time, and that suited me to say market us. so we are selling to for example, a high and cocktail bars are in london. they also bought out for the castle and her royalties. they had it, and they should be so clear that duke india read the newspaper. true, a better big is blocked. nowadays, the ice is transparency,

is especially important. each block weighs around a ton. with the right quality a block sells for about 700 euros. and it can be shipped world wide if necessary. the blocks are used to carp intricate patterns or massive structures made of snow and ice, like this ice hotel in sweden. here, everything is made of ice from the reception to the bar in the rooms. and even the artworks are made of ice. one thing i may be never get used to it. death is so strong. it can carry a lot await. and it's also soft. p store is some 400 to 500 tons of ice on his ice farm. in order could come in any time. sometimes his expertise is also called for. he's already supplied ice to major hollywood film productions.

it's a lot of different things that i and never had a billeted to see if i hadn't been working with snow and ice. so that's the best part to it. but personally, i think i'm more happy when i am on the beach with 30 degrees sa sunshine burning over my head instead o, stay in the shadows and minus 10 or minus 20 minus soda degrees. sounds like great vacation plants as long as he doesn't have to put them on ice to take on more exciting jobs in the cold. busy busy and with that, we come to the end of the show should be sure to check out our website for this week's viewers draw and a chance at receiving some items from our d. w. uncensored collection. with instructions on how to access censored media around the world. as always, thanks for tuning in. we'll see you again. so

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