russian as i t, as well as other mental health issues on the rise enough with we'll talk about that i feel is 77 percent in 60 minutes on d. w. or what secrets lie behind these walls discover new adventures in 360 degrees. and explore fascinating world heritage sites with d. w world heritage 360 get the app. now this long border is on a role as a role model and a record center this remote swiss hotel offers amazing views. it visitors manage the journey to get there and this venetian favorite might live simple,

but it's all about timing these stories and more coming up on today's edition of your o max. ah, ah, we start in the french city of nice where one young skateboarder has learned to use her long board to roll through life's challenges. marina korea went from a young, insecure immigrant to becoming a well champion lab, rosie my board is an extension of myself, and it's my whole life. if it's the reason i can be who i am today, so it really means everything to me to go now at 25. those marina is one of the

world's best longbow dances. one of you who practice the discipline professionally, getting none, looting is like a mix of skateboarding and staffing and longbow dance. you string together, don steps and ride at the same time. the machine on the fly is about brush. non voting is a rush of adrenalin. it's freedom 0 rules, just you and your board. the 2 of you against the world of in just 8 years marina went from amateur to pro bright here in niece she grew up in the african island nation of cape faddie. when she was 14, her family emigrated to france. she struggled with the language at 1st, which took a tall on her self confidence. also valley.

it was difficult to me at school. i mean is, and sometimes i was laughed at when i said something from my accent t c section. i felt very different from the others of it coming up. and i understood early on that i had to a twice as hot so that i could be heard despite my accent. and i hate to say it the color of my skin. i'm not going up to bowwie. at 17, her stepfather bought her 1st board. marina found comfort in skateboarding and quickly became one of the stars of the beach front. when at betsy saw she is assistant, she doesn't give out of her as i me when she wants to accomplish something she sees at 3. that's just how she is. i wanted any comfort in 2020 marina qualified for the women's freestar longbow dance world championships, which were held online due to the pandemic. she impressed agirri with her unique and speedy style.

a ninja email, the judges asked me the same question 3 times. is the video edited and i told them no, you can turn on the sound and watch it closely. nobody else is moving faster than normal. i'm the one is fast and that impressed them. i think it's, after all, i one of them. marina was the 1st african woman to win the title. now she teaches longbow dancing to younger girls. she has been organizing skateboard sessions like this only for 5 years now. it is what i've lost. this is how you stand on the board 1st you have to bend your knees slightly up and not too much just a little bit. so now you need to push your weight is there. okay, so pointed out crazy don't like this game front of people cuz i haven't got my boys. but when marrying as they're in something like sometimes there's girls. it makes me much more like one a do it. i'm not good. i love that. she's 1st. the woman and the woman of color,

that's like something that they really like. marina wants to be a role model for others like lia, who aren't as visible in the sport. since, i mean, you don't know, i wouldn't call myself an activist. it is, but doing what i do attracts attention. he, i feel like also i don't conform to the known by the knowledge about migrants. if feel like they don't belong to know that anything is possible. that a piece of paper doesn't define who you are, but what you're capable of. only job on it. in 2024. marina will be representing k betty as ambassador at the olympic games in paris. and i'm scared food is. it's not about skin color, religion or sexual orientation. i love that you see a person and they bought and then i feel comfortable and safe in the community and i that's why i never gave up. yeah. civil centers. i mean, if,

if i had them under them in my head, there are 2 marina's, the marina with her board and the one without the just with the board. i marina fighting for something to survive without i'm just an ordinary girl walking about like everyone else. he must move with ethical school. it's not the destination, it's the journey or so the same goes. and that's definitely the case when it comes to visiting the grims or hotel in switzerland, located at 2000 meters above sea level. and we're limited transportation in winter getting there, turned out to be quite the adventure for euro mass reporter, deanna opinion us. i mean the middle of nowhere, and this is probably the most isolated hotel in switzerland. why would anyone build the hotel here? that's what i want to know, that getting up here is not easy. ah, seems the only road leading up to the hotel is close in winter time. it's freezing

here, but before i jump in that a crazy, i'm going to show you how i got here. that venture begins at 92, up to 600 meters in in our kitchen, a village we double, 1000 inhabitants, 2 hours from city i live in winter. you can only get to the hotel with the guide. and loots his guard man is already waiting for me to gather with 16 other travellers. we drive to hun dick, but not every one is heading all the way up to the hotel flood. these point of the road is sloth. but at the moment it looks pretty good. it would be no problem. i quite often live here several times retail inches and my food is 33 meters high. oh well yes. after 20 minutes, my boss would take the cable car today out gaston egg. a well known climate. what

then we continue underground through the toner to the grim cell hydro electric power plant from there to more kilometers of tunnels, await us. and before returning to the daylight, we make a stop. these crystal fisher was discovery, $974.00 during the construction of the tunnel. crazy. finally, one more cable card for the weather today is fantastic. the order for you with your full, but if the weather gets bad, it can this route be dangerous? no, no. if it's very windy, if there is a storm, it's possible that this delivery cannot start anymore. oh, okay. and is there any alternative? yeah, we have to go to an old tottle down $260.00 steps. so we are lucky today. yes, we are lucky. let me along ah,

ah, at last we arrived so after an hour and a half, we made it. we are now at an altitude of 1980 meters above the sea level. but i'm kind of you through it. my theory bogota in columbia is 2600 meters high. so let's see how it goes with i start tricking up the highest point to taking the views. oh the king said hospital, now perch of a reservoir has been an important step for travellers crossing the outs on foot since the middle ages. but in 1929 it had to give way to the dumb was and it was subsequently rebuilt on a rock. ah, marcus, my aunt has been running to place since 2019 also to my soul,

why should someone visit the hotel games in hospital of a minute? i'd say it's a unique place in winter, at least in switzerland, if not world wide, all eternity alone is worth it with the tunnels power thompson, the crystal gorge. then you get the panorama in this quiet room to hold on. is that what is that like for you to run a hotel here in the middle of nowhere of an hotel, yet delight managing a hotel? here is of course very exciting. oh, it's nice, but very demanding. at the same time, we exclusively use fresh projects in our kitchen and that has to be transported out daily. twice a week. they will tell, receive, deliveries, make and small depending on the number of guests left. if we take both boss and train just like the guests do, it's time for the comfy part of my trip being served. a 6 course meal for dinner

in just look at those views which fit this here. i think it's really beautiful hair high up in the mountains with the com and the snow one defaulting coldness north. so i can only recommend it. now. i'm sure we'll be back in summer on mery thermal haiti, and after a long day here comes my reward or maybe not i do have to admit once i you are in here, this just wonderful kiss dickinson hospice is really remote, but the journey was totally worth it

ah, seafood is a favorite addition to italian cuisine, especially when the sea is red at your doorstep. and that is why in venice, many restaurants serve up spaghetti oliver angrily or pasta with clams. it's a popular dish for tourists and locals alike. mcgasey 11 gwanae. the shallow sea bed of the venetian lagoon provides the perfect fish and conditions for clans. part of the reason why the ancient italian dish is so beloved here, especially by chef and i fell down upon with chris of yacht that people are a. i mean this dish is popular in venice. as in other seaside resorts get. precisely because our customers expect absolute freshness from this product to restore that crystal but a little antique. a martini is one of the oldest restaurants in venice. it's been

here for 300 years and is well versed in the secrets of how to make that perfect spaghetti. i live on calais or boons all. good morning and welcome to and take you montana. my name is rap. l delton and i've been the chef here for 9 years. die today. i'm going to show you how to make spaghetti olive. angelina. yeah, live all. will it? the key factor in the ingredients is lay simplicity, clams from the lagoon. freshly chopped, parsley, white wine, olive oil ah, and of course spaghetti, ah, i think o martini, nor since. it also often made with garlic frito, but here it antigua martini garlic, is a total no, no. it was, even though a lot of people use garlic and not for out type of clientele, does not really like this intense flavor. because many of our guests go to the theater after eating here. and going to the theater after eating a lot of garlic, that isn't exactly ideal, isn't that they offer on

a negotiated at the liquor. if you feel, ah, locals and tourists like get their clams from the realtor market. a venetian institution, that's almost a 1000 years old. ah, but restaurants like antique martini had their own special delivery by boat every morning. i'm glad here. the fresher, the better from the sea straight into the pot. that's one of the benefits of venice is geographic location. because people don't live over. but claims 1st need to be washed and salted, voted to purge any sand from the shell. then the bad ones are taken out. separate all who sworn. i know we get rid of any where the shell is cracked. because if

they're broken, then they clam might not be good any more syllable. it's also useful to detect claims that are completely full of sand at old time. hoping eddie sob. yeah. each step in the cooking process has to be done absolutely perfectly fast. the spaghetti cooks from 9 minutes exactly. then the cans go into the olive oil ralphs, the pastor's cooking. there's no margin for error. timing is everything. and i log up at the label. one will get clams are open. you must immediately add the spaghetti level because if you don't, then they clam start to hotter, but you do it right. the muscle of the clamp contracts a level and becomes rubbery i and therefore less palatable, go more. you'll be in the mean are going to labeling sprinkle of parsley and the final tough before it's twisted and served onto the plate.

ah ah, he's forgiven. we'll actually get t. i live on delay is one of my favorite dishes. it really is very good and they say my daughters haven't yet learned to appreciate it because of the texture of the seafood. oh no, but i am convinced that as they grow up, they will then be able to appreciate this dish as much as i do the simple taste of venice and the sea all on one plate and ready to be saved. explore europe's rich culture on facebook. and discover stunning landscape and enjoy art and fine cuisine with your own that

bringing you a wealth of events. european traditions and rep taking action. so be sure to check out our facebook page. there are many cliches about germans, for example. they're very punctual. they only eat sausage and sauerkraut and they drink lots of beer. so how many of these things are actually true? we asked for young germans, which ones come to mind for them? i read adopted 9. what does the germans do for fun dub dub that, that a warm welcome to germany, beer mountains, autobahn. more than 80000000 people live here. all of them hardworking punctual and humorless. but those are just cliches, aren't they?

we did to find out more from for best fellow citizens who were here today to discuss a couple of things, especially the most school. those questions about german, why i german so efficient? maybe because they're always on time and they get up early and they just do the things that they have to do. like i mean a very passionate about things outside of their work. very german has to do this and, and to a park can to put marks on what you're already have done. accomplished. yeah. and then next to then, the next point, what german tradition world was often connected with alcohol should be worth while he was definite, as was everywhere. germany fought about traditional music though. no wise german food. so bad because it's at i,

i don't think it's bad. i think it's just not the hip. there are no spices in german food except from salt and pepper ball german. very heavy. oh yeah. so, and that's why i don't like that much because after the good german meal i feel very heavy and sleepy. and when i go to bat for like 2 days, but then you drink a yeah. got that. oh, yeah. and then everything is, well, it gives me german food can in fact to give it a positive spin, be quite hearty like the classic poke knuckles with dumpling. but not all germans are on board 2019. so they indicated that german cuisine was only appreciated by around half the respondent. german friendly. i ok, maybe. i mean, the variance always drunk. so like because of the vice wouldn't be for breakfast. so that naturally more friendly than berlin. amberlynn people stress,

they're always in generally. yeah, germans talk was friendly, but they don't offer it as openness. other nations, maybe germans obsessed with punctuality and rightfully so, because it's the road to be late because it's not just your time. it's my time to that. i've been waiting and they think that you're a bad person. one of the best things about germany is the punctuality of people. yeah. because it also has to do something with reliability. yeah. if you say it is nice to have your actions put way your mouth it does. everyone drinks in germany's kid as a but for example, my 3 year old son has a big oh, with majority of the people. if the being an average of 90 ladies per person annually places germany close to the top of

b drinking countries. what nation that downs even more be there capita is chechnya in fact checks average twice as much in a year. german ever. wow. 9. they only love in the in the, in the seller. yeah. you well yeah. actually the odd. they have the saying, the germans go to the basement to love. my dad says that germans, they one to be able a one to left so badly that the you can, they like do anything like friday and then electra, they got somebody fight it. i am allowed to laugh. there's another thing that i always like to say in work vela can had not covered it. it was laughing has still capacity so as not working enough so time to get back down to work. and if the germans work hard enough, maybe they'll even cobble together some well engineers. human. a dutch artist says so kemper inc. her ceramics are poetry in motion. she wants her audience to have an

emotional response when her sculptures start to move. countless ceramic circles are linked together creating calming and soothing sounds . there the work of dutch artis says so kemper inc. her ceramic sculptures reach out to all the senses. i make things that i've never seen before. i've never heard before to make new things new combinations that make me happy or make me feel on who that strange or that's an or what. but something else that cecil now lives on the dutch island of teso. as a child, she was already creative and showed a keen interest in dance and art. after one year at a fashion academy,

she switched to visual odds where she enjoyed exploring different materials. she finds inspiration in her surroundings. natures white, biggest inspiration and then especially the movements in nature. so where changes are like the tide, like the wind, like the blot in our festivals, like the heart beat, all those nature movements that are going endlessly her ceramic sculptures come alive in her studio. cecil sees working with clay as a kind of conversation with the material as well as a learning process. she works on each individual ring with the utmost concentration . she seals the ends with water so that no air bubbles can get in

between. i really love that kind of stubbornness clay has in doing its own because every time when i fire a kiln and like more than once, twice a week, things happen that i didn't expect it. so it's, it's still i'm, i'm still exploring the sounds that are produced. create what is known as an a, as them are effect this evoke the tingling feeling that has sculptures trigger in many listeners the new unit i love of dance inspired her to set her sculptures in motion. so isn't that something are that in like, are you making a recipe and let's do some are to, let's do some ceramic and let's do some dance. but it turned out that way. yeah.

here on the island of teso, who sculptures have been showcased many times in the gallery post house. she has worked with gala rest maurice cristo, fun mile since 2010. it's different from the other authors we show because it's abstract and the other artists are mainly figurative work. and there's something magic about it because it's, it's, it can move it can it to his sound. it has movement and people can touch it or rearrange it. and that's what we do when we exhibit her work. and it says, as artworks have also been exhibited abroad, including in south korea and japan, she hopes to evoke in awareness of the world we live in through her artwork. that's a hopeful thinking that people, as when they seen my work and know about nature or feeling, the nature may be even more, get more respectful nature, you know,

in the future says so tempering would like to work with dances and create sonorous sculptures for the stage ah, that wraps up this week's edition of euro max. be sure to follow us on social media for more from the world of culture and lifestyle. thanks for tuning in enjoying this again next week. ah ah, with

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