off with these issues and share ideas you know, on this channel, we're not afraid to patronize denny kids talking to young people clearly have the solution. good future notes to the 77 percent every weekend on d w. german w, this award winning offer is available worldwide in german has never been simpler german to go. oh, it's germany's faber drink. and after crude oil, it's the world's most traded commodity. coffee makes many traders and roaster is rich, but growers stay poor. many are forced to give up their plantations. can tamaqua

a coffee? drinkers tend to pay a lot, but the growers get very little tv vehicle producing it harms the environment. unconventional cultivation isn't the only problem. the fastest way to get organic is to cut down a virgin forest and then play coffee and it will just go crazy and then she dies. huge piles of organic waste remain. so this is a super for that right now is going to waste the beans off and travel halfway across the world. could this plant be grown more locally and germany, diesel? this field will be coffee. this plant has a future. it's time to take a hard look at how we consume and produce coffee. is there another way? ah,

ah. you look at 1700 meters in the honduran highlands. the viet benitez is reaping the fruits of his labor. kilometers could bundle lagrano being we only picked the bright red cherries from the pin for his own awkward thumb . we leave the rest to ripen further, little fun and get him out out of country. ah, here in the hills of santa alaina, the young coffee grow or brave the sun, drought, and market power. his adobe house without electricity has become a nucleus of change. his siblings, parents and grandfather also live here to save the farm. they've had to learn the new methods. david vinitez introduced after studying agriculture. when i,

when laura said out of the, i don't know, maybe if he, in honduras, most farms had been lost fella, worst case all mother ratliff. some communities have left their old funds behind and cut down forest to plant more coffee. and yes, of course, that's not right. last time we get the many abandoned plantations and fresh clear cuts are evidence of the destruction or conventional sun ground. coffee is one leading cause of deforestation. every cup of coffee that's consumed destroys about 5 square centimeters of rain. forest coffee grown in full sun brings the highest yield, which is why nearly half of the acreage and central america has been converted for this type of cultivation. another 25 percent is being converted. daddy vinitez does things differently when or a 3rd variable that mrs or guam,

a tree for thought of. these things provide shade and on which the soil with organic material, the material, danny. he grows his plants in the shade of the forest canopy and coffee. ne, 3, the coffee is less stressed by the sun. lemme lucille and the plant ripens a bit slower, but the quality is higher, but i see on by minimal also shaded coffee plans don't need heavy irrigation full sun cultivation, however, requires enormous amounts of water as does the industrial processing of the beans producing just one cup of coffee require is about 140 leaders of water. a kilogram of coffee requires 21000 leaders that could just about phyllis swimming pool. after cocoa coffee is among the food stamps with the highest water consumption doesn't

benitez doesn't waste a drop. the lower kimmie my battery and look out. i watched the coffee in a barrel, but on below them, i mixed some of the water into the compost and the rest i used to water the farm de la my it contains lots of nutrients from the cherry. poke cielo lee. yea, daniel trent. when debbie vinitez switched to her again, growing his father was skeptical, but not any more yet ruffled lucille. this is the answer to from faith that of the vietnam iran sisters. he lived this way for thousands of years yet. dot com. okay, how could the big corporation say we can't survive without conventional agriculture? companies? yeah, none of them of the so dyllis hall as that they thought they designed it. we used to use a lot of fertilizers, fungicides, insecticides, everything. the transnational corporations gave us come out of doing so when we 1st switched organic farming production dropped. 50 or 60 percent boa garfield st. when

burnett stabilize and is now on the upswing, leave it under your own, went on the plane every year. little by little are coffee, harvest increases m l like before, where we'd have a good yield one year and a bad one. the next. yes, he and daniel had a couple of chill that e vinitez wants to achieve even more. he striving to convince other coffee farmers in the region of this method. oh, here 2 in south western germany pioneering work is happening. i am. if he has he vis here it looks pretty desolate. a bunch of thistles in here are edge. they made a. there's a sample, it's due to the weather over here, but we don't spray so we have to put up with the weeds. liam current among the undergrowth grows their most valuable crop.

i when that transition, when he hear that rattling inside the hod. yeah. when it's dry enough to thrash, is us talking. some brazen, ellis, in flits, cline, have developed the regional alternative to coffee there. finally, having a break through many years in the making for among have shown 6 and my leader making live in coffee for 26 years now, not guns, another me, but the generation back then said no thanks. we can afford real coffee now on the so today's generation says, no, we want to ensure a healthy climate size. coffee produced to a conventional cultivation travels thousands of kilometers to reach germany. growing lou pins in many seats, a lot of c o. 2 emissions in transport and it improves the local soil, di lupina lubin has very long happ routes and therefore can draw from those sources than usual. i'm from lay stretched down about 5 meters, me to where there is water,

even in these dry summit. this is all been done, openly, isn't hawkins on it's really a plan for the future. especially in terms of climate torkel, langford, i'm even in this wasn't such an issue back when the klein's 1st. we discovered this dynamic flowering lagoon busy the night for a 3rd figure out a bottle between 19 sixty's. dupon was the protein crop in northern germany. to believe we are in bodily my wider co together event with cheap saw imports. it was forgotten. something's wrong with it. robin shawna bessler thornton. i'm how i was able to help bring it back down and i'm happy that i could have mr. about offers thought was torn cotton ah, that lines were also keen to experiment. the 1st tried roasting them in

a pan wrists on vicinity. pop smells a bit like a popcorn. most commonly bonded to edc. the original idea was to make an type of tow fee up at the she was arguing with her what i would like to enthusiastic because i thought it might go bad fairly quickly as us flight of election registered and who would buy it. it's done, of course. what i'm here this years ago told you wasn't so in like it is today. that's why we then experimented with roasting coffee from it, because even then everyone drank coffee. to celebrate the good harvest, the blinds are serving homemade cake made with little been fly along with their caffeine. free coffee alternative lupina. they're also planning to launch a new lupin product by the end of the year.

with it's a big day in santa elaine on the copy harvest is being brought to the roster. lowell bow unloads coffee from the ve vinitez and other small holders. lowell powell is from the u. s. and his wife myra oriano. powell is from this area together, they founded the cartridge a community the initiative sells this regional organic coffee in the united states. they then use the profits to support environmental and social projects and honduras for traders. not enough farmers are locking ahead. so is it, is it better than nothing? yeah. but is it enough? no, because he doesn't have any disposable income for me, was coffees about is the people behind in if we need to treat people with

respect. and so sometimes giving people respect, he's paying more for for their normal power. was a prosecutor at u. s. immigration for 12 years, he knows the fates awaiting those who have to give up their coffee plantations and emigrate. i left my job. i just didn't like prosecuting people. right, wasn't, you know, you rather be around people helping them here. i still feel like i'm a lawyer, but the other kind of lawyer, there's a problem. my job is to fix it. with a contract initiative, the couple promotes more humane and sustainable production. they also support further education programs and fair wages. we don't have to be increasing our earnings by 10 percent, 20 percent every year. why not earn 5 percent and then leave 15 percent with

people that actually make it happen. so i think is, is greedy, that is taking us to destruction because they were not taking care of the environment or not they can go. especially people i don't think is, is some of the thing impossible. i think we need to support people like that. the level powell collect, the harvests from the initiative, small farmers what he sees during his trips to other plantations, worrisome, tall mando, acute t. and i think that's a everyone who used to have traditional farms with good coffee varieties and lots of shade trees equal on. but then many started switching to conventional cultivation to ramp up production. dear bench, it's the wrong way proxy on it monica mino, but ales along with each benitez. the initiative wants to show the farmers that there is a better way. it may now turn a quick profit,

but it sustainable with gloria ventura took over the family farm. she's had to rebuild it in my head. i mean, if possible, my husband used to do everything now for 4 years. it's been just me use her husband abandoned the plantation because of a nasty rust found us looking more. let us empathy i'm low, low to rust, fungus hits. sometimes the fruit doesn't ripen and recant harvest to that book of a one year if the good harvest i know and the next year there is nothing new. yeah . miramar for the follow in full sun cultivation and climate change week in the plants,

paving the way for the destructive fungus to spread rapidly across central america . since 2012, its been destroying the livelihoods of thousands of coffee farmers, including that of glory as husband who emigrated with her 6 children to the us for work. many thousands of farmers from central america attempt to that same trek every year. if they make it into the us, they usually take on unskilled labor and send their hard earned money back home to their families. of santa alaina's, $14000.00 residence to 1000 left their homes for the us last year. david, they need his wants to show those who remain how to build resilient farms. with the gothic with our bower formed on coffee, grown and shade is less susceptible to rust, mongolia, a step by step, the pharmacy, make the transition to shaded cultivation come on for

a faith orthodontist all together. they draw up a plan that will help gloria ventura increase her yield. gave him diarrhea, had a bullet, glory, a complaint, trees all along the banks of the creek drive and that out of moscow millerio. this will increase the humidity in the area and micro organisms and warms will do their work. if at all, ah, gloria ventura is among the pe, these small holders who have joined to the petrovitch community. they benefit from its sale system. i know my area of bulloch atlantic is like that, but most coffee growers need to take out loans and what their own goes to paying them off. and so, and they're more, but it's different with gotcha and hotels, but it, but i'm, unless we harvest enjoy the beans and so directly on the day after. yeah, i mean, the 2nd we make more profit as i yield the name of my benefit,

the coffee market fluctuate greatly. in the last 4 years, the farmers burned on average, less than one euro per pound. fair trade brings and roughly one euro $0.30 through the cut russia initiative, they earn almost double that but better pay is not the only perch levied benitez and the contract initiative have even more ideas to benefit coffee growers a with. ready change is also a foot in nicaragua. carol whitmeyer has traveled from the u. s. for this pile of waste. this is the cascade of the leftover that we hope one day this pile will completely disappear. so this is

a super food that right now is going to waste. and if we can turn that into a nutritious food, that's the goal. carol whitmire has come to nicaragua for the coffee, cherry start up. this is our 1st visit to the facility where this, suppose it waste is being turned into a high quality product. all of that coffee still a startup, we are still small. and one of our biggest challenges has been educating both consumers and companies who can buy this as a wholesale ingredient. we're creating a whole new market where there you can smell the coffee the coffee supplied by the farmers is pitted here by machine. then it's sorted washed and dried. ah, the industry is focused on the coffee bean, but the cherry encasing it makes up 40 percent of the frauds weight.

$322000000.00 tons per year of pulp are discarded worldwide. it's a major environmental problem. the heaps of rotting fruit, release methane, acidify the soil and contaminate the water. the facility manager shows carol whitmeyer, how the team processes the coffee cherries are useful. a liquid process, the coffee flour team, a all. they transport the cherries to the trying area. ethical banter. they catch the front skins before they're fallen to the buckets under discarded electric with one of the saves the skin for, for the processing just got on the planet. this is carol with myers company in the us, produces flour and flakes from the dried fruit. it got the dried fruit dose and all of the sensory,

the roller that we looked for in coffee, cherry farmers have not been paid for that before. now we will pay them for that. so it is new income 80 workers have been hired for the business here. flour and flakes are already on the market in north america. recently, coffee, cherries, or also approved in germany. ah. all of this is available to be sent to europe. this is all available now, but it's not only in the major export countries that coffee cherries are being reconsidered as an ingredient. let's go get to go see the 1st cherry again. carol whitmeyer wants to learn about the work and see the fresh fruit up close for the 1st time. i finally get a taste it's got this wonderful sweetness to it.

those taste amazing various types of coffee grow on this organic plantation in nicaragua, until now, local residents didn't consider the yellow and red cherries suitable for consumption time for some experimentation in the canteen where 3 meals are prepared daily for the farms employees. so how many tortillas do you serve a day? was almost 1500 tortillas for these all people for the workers here. they're testing out how dried coffee cherries taste in traditional tortillas. the new ingredient could offer some extra nutritional value. in addition to caffeine, the coffee cherry contains a lot of anti oxidants minerals and protein,

and it's more than 50 per cent fiber. a farm is manager is excited about the new product. this is a really good idea for him. vitamin 2 addresses so much farmers full time, they drove on the river school yet and many is frequent. i mean it but how does it taste? here comes the moment of truth. ah, my my offer days. i feel like a fruit slater. with 340, i like both, you know, in the us. some restaurants and bakeries have already begun incorporating coffee cherry flour into their menus on the way to la. i'm with chest. jason wilson shows off which dishes utilize the ingredient and his upscale

restaurant. he's been working with a startup from the outset, and is constantly developing new recipes. we did the okay, we did some madeline's, we made some chocolate cakes that i worked with this. i feel like tirelessly to figure out the water replacement ratios are different recipes. because this is fruit powder, essentially with m. it's a very high fiber fruit, as wells with jason wilson wants to sell this crunchy granola with coffee cherry flour in supermarkets with dab eat. benitez has many ideas on how to revolutionize coffee growing in his home country. all while inspiring other brow bowers on the cartridge are cooperatives farm. he's devoting himself to his latest project. a teaching garden i from were

growing more than 100 plant species here. and we're telling people that you just grown a small space and grow a diversity. and this is the same thing that davina is doing in their mouth. fletcher is seen kids move the ation from very simone agriculture. the thermal def indian, the latin mia kalia. we're sharing our knowledge with the community on how to grow native seeds and avoid using pesticides that harm the environment gender upon samantha on that so not so these are things that farmers can apply at their own houses. so our hope is when people come here, can i go, i can do that. debbie vinitez combined the knowledge of his indigenous ancestors within sight of modern agriculture. he knows how vital it is to use every part of the coffee plant and waste nothing to kill you out of my own benefit. if we take

our coffee to a mill, the fruits guns are discarded, battles. but when we put the coffee ourselves, we can turn the fruit skins and the fertilizer in order to let him mobil catch. the lease by young farmer from the neighborhood is curious to hacking. and now we add micro organisms. naval the la every 30 days. sometimes 2 or 3 times know the pin d and go to look at it. this is a great fertilizer which we use for vegetables, coffee but for all crops. but it got better. but i thought of the deals alongside coffee. he's planting fruits, vegetables, herbs, beans, and corn on his families to hector's. more mixed cultivation strengthens the plants and provides his family with something extra. mm. let me holler at the best rebellion is to produce what you consume. so you don't have to depend on the trans national companies with against the odds. davita vinitez has managed

to drive as a small farmer in honduras. ah ah ah, he's also introducing new methods to others and sharing his knowledge. ah, ah, the young coffee farmer is determined to stay in his home then. ah, ah, he may wipe on. i have no, but i found you in the way, if i remember, for example, to the u. s. i would on dollars. of course, mandela gotta same yet a thing, but the man he had sent back here will go straight to buying food. and now that makes no sense in all the same little gama, close to noon. instead we produce what we consume and eat what we produce. that's

the best. well, fair is summer, holiday jessica, on honestly aneurism. and that'll not one of our dreams is to have a farm school where growers can come here and learn about what we do. i can offer a sale, a man who inspires others and shoes. when it comes to coffee, there is another way ah ah, with

this is the darker side and the energy revolution. this story is as tragic as it is familiar. rich countries need ra resources like copper at sheet devices. and sheila has plenty of it. but copper mining is a dirty business that harms people in the environment. is there a better way?

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