industry it's locked, right? right, dw correspondent, in paris on your phone. ika, thank you so much for the report and also for your time now. and he is a reminder of the top story we're following for you at this hour. hope frances has led to palm sunday mass just a day after leaving hospital following treatment for bronchitis. tens of thousands of worship is attended lessons and that's all from me for now. up next. well, stories as a report on the collectors in ukraine, searching for the russian items left on the battlefield. i'm monica jones from me on the news. tina berlin, thanks so much. i saw torres with the wash 100 german street on dw. you cream was like a stepping point 6, you know pilots, you insert that. warranty wants to be, finish your studies. now you have

a safety problem. crane. you can choose to go back or somewhere else. currently, more people than ever on the move worldwide in such a better life. so why do i want to go back to nigeria like i don't have any reason to do this? no reason that's loving for me. that yeah, believe something great is coming. very, very sad and yeah, come with you more about allow release story in for my grief. reliable news from migraines, wherever they may be. ah ah. this week on world stories, italy, the efforts to curb illegal coral poaching friends, the michelin chef helping refugees get

a new start. we begin in ukraine where the russian invasion has left behind wreckage. but also weapons and personal items are russian soldiers. now becoming popular collectors, items yadi know what the ankle has been receiving some unusual parcels with this belong to a russian soldier unless it smells terrible. it separates. and this is the glove of a russian pilot. she regularly takes aid to ukrainian soldiers on the front lights in return. they've stopped us to send her objects that russian troops had left behind. when it was, it was in lasha, mitchell, i and with the kids, i don't know why i collect this higher. it starts many emotions when you go somehow, it's interesting, it's in me, it's linked to history, has been hired. some say i gather things related to death with them and it has bad energy yet. i will eventually give it away. all sorts of things left behind the

russian forces, a piling up everywhere. curators created an exhibition here in keith's world war 2 museum, just month after the russian invasion last february. eulley sub ciocca says it's the 1st of its kind to be held during an ongoing war. he collected most of the artifacts with the help of the ukrainian military. and that's a wholeness of dania. the common, our main task is to document this war in order to preserve its memory and reconstruct it for the next generations. learn a stilton and authenticity is what is most valuable and important. seeing that these objects tell the story of the wars to see the still viewed on this too many of the exhibits the found, the region around give and chimney it rolls in homes, trenches and basements. the russians occupied before being pushed out by ukrainian forces. the museum has made it a mission, is to continue collecting items wherever they can. and mr. i was in good authority

when new territories are liberated they, we try to get there right away. got appleton, she because the face of this war changes so fast was a more publicity as of some insert. the obituary. all these objects could disappear, some horror, some people could just take them for now. this seems to be no shortage. the city itself is something of an outdoor war museum. ah cool jewelry is in high demand, but illegal trade and climate change are threatening bio de city in the mediterranean sea. a journey between italy and tunisia, naples in southern italy, for centuries, the region has been famous for quarrels. under the shadow of mount vesuvius lies

tawnie del greco. the unofficial capital of the global coral trade. local business leaders are up feet. rad coral jewelry is once again in demand international fashion and jewelry. brands are flocking to taught a dell, greco local entrepreneur muddy a day. simona believes this success is helped by a serious commitment to conservation. she says her business strictly follows environmental protection rules, okay. she's aware of the illegal coral trade, but says that's a different world. you ever name you or the story you ever. oh, something to defend. and there you either do this things. there are many factories, i mean also small, which have a name as respectful name, and i'm sure they don't that they have nothing to do with these people. eventually we find a merchant who's willing to discuss the darker side of the coral trade. mika

catallo says, the atmosphere is something akin to a gold rush. he says, although authorities are keeping a closer eye on the problem, smugglers continued find in new roots. ha! i said something, although larry coral do flir. because a day later, ah, let possible goods, goods, the gore from spain as pain is well softer, count, 3 and so base brain of france, they don't come in italy. they find another way. we head to the other side of the mediterranean sea, wherein to barker on tenicia, northern mediterranean coast. for centuries, everything here revolved around precious coral. but unlike in italy, business is slow. local residents tell us 90 percent of the shops have closed because there is no more coral available. she walked to my clock on will. at some

point there will probably be no more quarrel left at all. hello. people die out more than a shortage, already makes it unaffordable for people here. maybe it have no money. damages who can afford top quality coral jewelry that may be artists or business people on the fit for years, solid butare worked as a coral diver. he insists he always stuck to the rules, but now he's grown too old for the job and allows other divers to use his boat instead. yeah, laquisha was a lot of illegal fishing going on. and that creates huge problems for us. because at the roy's or coral stocks and the entire seebert, we looked the fault mother. if 10 kilos of coral are growing on a rock, illegal fishing methods will destroy all the habitat around it. here plesk a do you know the gray is our robert g? my yellows of the coral is last and only one kilo ends up being caught. sorry, as, as almost daunted fast. he says the coral is smuggled by

a tenicia and sent all over the world demand in southern europe and asia is especially high. he says it's hard for authorities to verify the corals origins. the coast guard regularly conduct searches of boats at the small port of to barca. 3 years ago, they uncovered a network of smugglers from algeria, tenicia and spain, whose global trade and coral was worth, millions of heroes has blown out for that was in, they often store the goods in the city of desert, where the capital tunis. then they tried to export it, not for the classic route is to italy. it could have been a spec. villette. from there, the coral is often transported to destinations as far away as india with the lemons, but that he thought he lent in many asian countries, the underwater species are said to have health benefits and even supernatural powers. criminal networks go to great lengths to cash in on the precious corals

which often live hundreds of meters below the surface jewelry artisan more at our folly, is convinced that all the problems plaguing the coral stem from one thing, humans and their great gene huddle. wishing out of them just like many other species or corals are dying because we no longer give them time time to grow and develop of that, he simply don't appreciate the treasures of our oceans anymore. so mickey, i think it was, she was you in love that we are all back in taught a dell kreckle the problems of the north african traders seemed far away. even still, many are realizing if they don't take action to combat the illegal trade, the coral stocks could wine out forever. ah, the parisian star chef t v. marks stands with refugees in france by teaching them the arts of fine cooking

. can the kitchen be their savior? michelin starred shaft here. he mocks, is giving the final touches to the ravioli. he is serving in his new paras restaurant. he has a keen eye for detail. his philosophy is that cooking is not only about talent. he says, all people can do it if they put their minds to it. tumult, growth, and hulu. of course, any one can reach a very high level if you're determined and not afraid of certain words, like discipline, rigor and commitment. you can reach the top longer small. it was probably the thumb, hulu, when you those are all attributes that tomatti has. after fleeing afghanistan, 4 years ago, he had to find his way, 1st in austria than in france. summary says cooking is not just about earning

a living. it's a calling a was here and it for a fair. your 3rd book recently already had experience because i learned to cook with my mother or more live with the on pause her in francisco, i live with 5 with the afghans and i cook afghan dishes for them for it was in a no, i've go no morning tally marks is passionate about training and susie asked at cooks like samarnie. oh, he teaches classes in the cooking school he founded cuisine mode employ. then we'll say, here's a tip. when you make shoe pastry, be sure to beat the eggs. first. tally marks has been criticized for supporting migrants in his school. detractors has said he'd grant asylum to anyone who wants to cook the fall regularly behalf

papers, even if there's a time limit member since we want to impart knowledge. so they have more freedom, little more autonomy and can live their life on french soil in the best conditions possible with a professional solar. so for several in yakobelli silva, he may have a committee more than 6000 people have trained at the school not only migrants, but also people who spent time in jail or who didn't graduate from school. she had a marks himself didn't graduate from school and he wants to help people put their problems behind them. lou facilities were not interested in people's past, or we ask what they want to do now. if they want to cook, we can help with it. for summer, hey, it's the chance of a lifetime one he doesn't want to miss because of that, they had to learn a little breath because if he was here, but i'm happy that i learned it is very,

very from my shift to remove those who get through 3 months of training and pass, the exams can usually find a job in high end paris restaurants the guesswork than what mill gift, we noticed that it puts people back in an upright position. they can see beyond the horizon and imagine becoming establish chefs and crafting their own style. in summer a wants to combine afghan and french cuisine. one idea is to serve traditional afghan man to or dumplings with a french style vegetable broth. although i want to often my starfish my foremost hewn, i want to work after that i want to open up the restaurant of buddy with a blessing of tea. every marks who hopes his trainees will make it as far as he has . ah

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