the wendy, i'm suggesting is to carry on playing. this might not be the last they see of her. just under remind you about top story. i base uh israel is always pressing ahead with his ministry operation in the fine west back at least 10 college students have been killed in the raids and drug the times. thousands of presidents of flight 2 days of violence. set you up to date breton golf. we'll have more, i will use of the top of the hour coming up. next, we have a documentary looking at by the sustainable agriculture as possible in you have a good the imagine how many portion of loads us are now in the world climate change. the storage space is much less the way from just one week. how much was going to really get we still have time to work. i'm going

to like this today and what's going on a blessing. it's a substitute of we believe the future lies in the grow. i get them. we have 9 or 10000 to pigs today. in my father's day so that there was just 50 and then i loved the funny that we're going to need to work on. we can keep doing things the way we do now. we have to be sustainable as possible, and many, in other words, the green revolution is desperately need to see will actually go to place where on the costs of a fundamental disruption to how we produce paid. we really do expect the cow will be up sleep by 25. it's hard to see kind of people really embedded in traditional agricultural being, the loses it doesn't matter. we're in new or you are the only people

that can manage the land properly at this time the europe's farmers produce our food day in and day out adept. and so for many centuries, the every country region and climate has its own calling every tradition, the farmers shape our landscapes. they reflect our history as well as our identity, the budget, a farming using crisis. industrial agriculture, striving for higher yields at a lower cost, has become an environmental disaster. it's time for a radical re thing. but what would that look like?

the some 700000000 people live in europe. how can they all be fed sustainably? today most of europe and farms are still run by families. the come on come in, the happy here and then i know they're not interested, right? the gosh, i don't want to change. i don't want to because i mean, i don't mind. i love raising my animals, i left my watch and i love being surrounded by animals, and i love my freedom and i'm a farmer,

someone local who works the land and knows it well. i think that i do my job. well, it's feeding people is important. when we run into problems, we deal with them one at a time. 24. i'm proud to be in this field. most i'm proud to be helping feed mankind the issues you're in my res dairy cows. i have about $65.00 dairy cows per year, which produced about 600000 meters of mill. i was the oldest my father used to sell milk directly to customers who would come with pounds. but hardly anyone does that to. yes, it's a shame to the less to see if increase my, grew up here and i watch my father build up the song. that history connect me to this place. these are my routes and it's something i want to present. okay. a

monitor like his reading during the meal crisis and some people really struggled, cycled for the price of milk was so low that they couldn't a profit job, a farmer on their own. if they had family issues or health struggles or anything. it went quickly down hill, on ocean when we initially normally feed people, we do our best always them, we give it. oh. and yet the some in the phone, the way out seems to be suicide. oh cool. so that's wonderful because the number of farmers taking their own lives isn't astronomical. it's tragic and they're not a psychiatric type of somebody that farms are being abandoned. farmers are giving up in france a farmer committed suicide every 2 days. more than anywhere else in europe, abandon funds are everywhere, but why the

global competition is at least partly to blame. consumers demand low prices and every kind of fruit and vegetables. what ever the season? agriculture has become a ruthless global business. not all that long ago, most of our food was produced locally. but today in europe, half of all food is imported according to data collected by euro stat. over the past 20 years, the this map display smoke exports among european countries. the sticker, the line, the larger the export, fresh, tomatoes, travel, even further. european consumers want fresh vegetables and the global market reactions the to europe has become

a world champion and exports of pork primarily to china and asia, but also to the rest of the world. the performers, the choices, symbols, expand and increase productivity or getting squeezed out the, the impact is clear. in 10 years, europe is lost nearly formed 1000000 farms the and yet, every year the european union goes out. 60000000000 euros in agricultural subsidies . weird is all that money go. the answer lies in history, and the origins of europeans subsidy policy, the at the end of world war 2, much of europe, lee and ruins. hunger was rampant agricultural production,

had to be revived as quickly as possible. the, the solution was financial aid and rapid modernization. the strategy worked soon, the shops were failed and the bread, butter and lead were plentiful. again. the strategy is still alive today. agricultural productivity is risen steadily. since the 1950s, the average weight yield per hector has doubled the dairy cows supplied $2.00 times as much milk. many experts say that europe's massive subsidy system is outdated. europe could easily feed itself without it. but eating drawers many have grown to depend on it.

a part of the blame lies in the criteria that govern e. u. agricultural policies. 3 quarters of the funds are distributed according to the size of the farm. the larger the farm, the larger the subsidy with often outlined this results. this was done ro, menus great by you. island is europe's largest, find 55000 textures of land, and 10000000 euros in agricultural subsidies every year. the money goes to out to hire a company based in the united arab emirates, 7 most part the most of the group of gotta factor part of that didn't. they didn't really wanna have frontier. you just put the fields behind me belong to one company . so it's a thorn and assigned to rooming and family farm is because the company practice is

very intensive agriculture, so full of fish that just to fit into excel and out of the 50 left and the product to the digital him what's the cheapest the satellite slowly here is use mainly to grow grains, and the grain doesn't stay here and it's exposed to directly off to the office, probably to the united arab emirates. it may not the load i bid, we need to she finish this with the last what the completed and it just started on the company, meet all the criteria needed to receive subsidies. while the small pharmacy you are not eligible for those side of the village, you been to practice the funded. the romanian government has interpreted the european rules to mean that farm smaller than 3 hector's are not eligible for e u. subsidies that effectively excludes most agricultural operations in romania, where a small family farms are the norm. split. most of your suspicion in my boots in the

last, within the j chiropractic articles didn't seem to tell us that it, how can you offer support to less than one percent of farmers while the remaining 99 percent or less down getting some to visit it in terms of the social impact you agriculture policies with the financial subsidies and other measures have been additional failure. all the regulations are harmful to all society follow on the so charlie ramona to many junior is determined to fight back together with other small farmers. she's fighting for their rights. today, her organization has some 14000 members. sorry, you knew to jude this was the wrong thing. our political leaders have never lived in a rural area. she and that's why they don't know what could help us on the printer if they would at least visit our community. maybe they'd have some sense of how small farmers layouts. and as soon as she able to

a doctor who's sitting in their offices on it, they don't see any of that. the delay you, siri and practice cookies are 2 different things. a lot of who are up to go. small farms are often less productive, but the cobit pandemic gets served as a reminder of their importance. joining locked down local funds rose to meet the demand and without them many local crops which helped maintain biodiversity would be long gone. she made young women with mazda, so we'll fight until we get our rights back. farmers deserve that. don't sit on the e u, agra. cultural subsidy system has proved problematic in practice. how can that be remedied? industrial agriculture is given rise to a host of problems. and not just for small farmers, but for us all in europe is responsible for some 11 percent of carbon emissions.

the . our appetite for meat is part of the problem. the just satisfied that craving the number of live stock has sort according to the un statistics, especially in italy, then deluxe western france and ireland. that's especially true when it comes to port in some regions. there are more pigs then people spain this now the world's top pork export, the

and this was the most fun. yes. of course. you know, that's funny. uh, in the last few years of the pig of farming sector in spain has grown exponentially . it's become a major player worldwide in quinton, about 40 or 50 percent of spans production is explore dennis, financially for dental munoz, run several family owned farms with 10000 live stock is big farming business is one of the largest in spain likes to be able to go to as i see the simply getting into that i think one thing you might list cuz our history at catalyst has always been about growth. we have 9 or 10000 pigs so that in my father's time it was 50. and that's funny. yeah. so there's a, we're proud of that. uh, our family is proud of our business. is that, or would you the seo and those with our passion. we've dedicated our lives to it now and we don't intend to give it

outside of the beginning. sometimes the early part is when i started out, we raised cattle. my father always had cattle. the slaughterhouse used to be right here. this is why we was slaughter the famous i'll be like has obviously cancer payments around the world, really the face and so to see gets done with stuff i'm the get we'll see on that. he woke up with him and all that stuff. yeah. agriculture and livestock farming have to keep up with population growth that you have meant that population density is much higher than it used to be looked into. and so angry, cultural production and livestock farming also needs to become more concentrated, the more the, the world population keeps growing as every time there's millions of people when they might or might not like me, told me that they lead whatever they have for me. i don't know, but we have to keep producing food, lucy, and that he meant nothing in austin and we're planning to new project

to livestock operations. see if it and we hope these are the last new projects we can take on growth as our future interest. you can't just stand still up with this endless growth. is that really the solution? or will we have to set the limits for our own good and for the animals we depend on industrial farming practices are not the only problem. livestock requires more high protein feet, such as corn grains and so i half of europe's farm land is devoted to animal feed. the war and ukraine has made the bread, we eat more expensive, and the same is true for animal feet. much of it is exported like solely from south america. the stakes in our plates come at the cost of clear cutting, vast tracts of ring forest.

the po value in northern italy is one of europe's most fro tile regions. ideal for livestock farming and large scale feed cultivation, the damage caused by intensive farming is very apparent here and not just in the air we breathe. the most good stuff because nothing don't know what the data called me. so if you look around, you can see that a lot of corn is growing and dispute. this is industrial agriculture, very intensive, mainly to go to the cone ones. i mean, is the fountain, isn't that grow them? it's incredible system. it's early in the morning. professor manuela that's on your end, or students are studying the impact of the chemicals used on crops, and a lot of well defining up. all right, so i'll take the 1st measurement, then we'll take sample we thought andrea, the luckless look that running customs on the,

to the community. we've been monitoring of the ground water in this area for about 15 years and demands that we found. there's some areas where the nitrate concentration is always above the legal limit. again, it was that's due to the use of synthetic and we've got, except eliza is containing nitrogen compounds in agriculture. thompson, use these nitrogen compounds to grow when the ponds don't use told, because too much fetch eliza was applied or it was applied incorrectly to set up the nitrogen containing substitute for that he thought of washed into the soil when it rains. all of it, like what you put should be that's independent categorically specified on from the soil. it ends up in our ground water. so that's can increase the nitrate concentration in our ground. just kind of do you need to also know stuck with that am cuz do i feel it to the brim? c yes. will measure the nitrate levels now and respond to that lifetime to hamilton? and it's not the way that it goes on the 9th right residue. in ground water is

dangerous because ground water is used for many things above all for drinking water . drinking water with high nitrate levels can make you sick, dotted that amount of light blue baby syndrome. gemma, which is a hot defect, found maybe in children is beautiful. it causes problems with the oxygen supply agent. and recent studies have also shown how consuming high levels of nitrogen might cause many more serious diseases. boston approval got him. i left him in to copy the you had succeeded in significantly reducing nitrate levels on farmland. but recently these levels have once again begun to increase. the researchers at stockholm university have discovered an interesting correlation. the more agricultural subsidies origin receives from the you, the greater which nitrate contamination. like here in northern italy to

hold up in case you move in, all the weight a product will still come to the main goal. but why did we come here to take all samples? because much of the ground water from the po valley flows into this river, we need the ground floor to convert as yet mixes with the water in the po ridley, i would assume a thought the nitrate some terminated waters of the po, flow into the adriatic sea water nose, no borders. nitrates can be found in nearly all lakes and oceans, the beast, nitrates lead to a harmful accumulation of nutrients that causes algae overgrowth. the green carpets that are even visible from outer space, like here in the bulk succeed the

algae blooms. but the sun's rays, suffocating organisms that live deep under water. when allergy decomposes, it reduces the level of oxygen in the water. the large areas of the baltic sea have become good zones, the, the countries bordering it. i've already reduce the influx of nitrate, but it will take many years before the baltic. we covers the problems like this have helped organic food rise in popularity. consumers have become more environmentally aware, and more health conscious. but organic farming is nothing new. it was established in germany

a century ago of more and more consumers today are looking to avoid pesticide and chemical fertilizers and promot. biodiversity. organic food has become big business . over the last 20 years, organic farm land has grown from 3.5 to 8 percent of europe's cultivated land. the use now hoping that it's green new deals will increase this to 25 percent by 2030. organic farmers are fighting to preserve bio diversity and the fertility of our soil in the western balkans. industrial agriculture has not yet taken over most farms. our small bio diversity is flourishing and the soil is still rich and bro, dial without the over use of chemicals. conditions here are ideal for organic farming and for producing products that are especially valuable on the european market.

in a village in kosovo of a ship and yank goes organic business is buried through and it escaped because we need to spread it all over this table. nice business. see know that they don't do that. our business is called 99 lula board 99 flowers. we collect them additional and aromatic plants that grow wild in nature. we also cultivate some varieties in open field, seen that we also process plans to make these oils creams, vinegar and spices. freshman. organic products have not yet caught on locally 99 new them mainly supplies the e u market. your crew sorta or to, to be in your shop. the cool, honest that he wouldn't matters to us is a high demand for our plants in the international market. we know that exports can help you grow a business, and that helps assure greater sustainability and safety and you tend to wish moody

not to meet you to them oxy. see girl, as you saw, women's face, many obstacles defending your business policy. now 1st of all, you need funding easy, but it's hard for women and cost to vote to obtain a bank loan with no property as collateral. and on bone cotton, if you're unemployed, if we have no collateral issues, the banks won't give you a loan that she knows. but every set back and it just increases your determination of any me 40 to the young, but all 5 of them getting a bushel boon yackel remains undeterred. chief thought to launch a business and help the women and reveal that you know, the city specifically today she has 60 employees from various ethnic backgrounds coastal i dedicated myself to the business and to my children my, maybe i neglected my children from time to time,

but i had to work before the war. i worked in education, but after the war i was unemployed and i needed an income these me. so i worked very hard with my business as my baby to the county, to the actual text me talking to the other radical changes in europe could shape the farming of tomorrow. the netherlands may be small, but it's at the forefront of an agricultural revolution. the. it's now one of the world's leading vegetable producers until recently, little attention was paid to the it's a logical impact of high intensity farming. but that's changing the campbell on an accent is that's what o'con kesha own needs in don't match the blog . and you can say shouldn't be too dogmatic, you know,

because it's easy to say we should all make the switch to organic farming. go back to traditional methods as long as it was, that's boxing ourselves into a corner. 5 by 2050 will have to provide food for 10000000000 people. that isn't, that's a tremendous challenge. and at the same time, we have to save the planet. which means being sustainable as possible is do is down and many of them. and we desperately need a green revolution ups, and that's where smart funding comes with in august. my pharmacy let's take a look and spend an into is an agricultural and plan scientist at voss ending in university. this is live is one of the leading research groups of its kind in your smart farming has a very the physics is out. you may still have minutes on over sort precision agriculture. smart farming is smart. farming is quite multi faceted from much of it is about precision agriculture, saying that smart farming also means that we're using all the innovations we see around us. whether they come from organic one main stream, farming open. hey,

that's smart. we want to bring an altogether in a smart way to create sustainable systems to stay my uncle taking the bit. and it was really all seemed about smart farming. that is asking cool me nancy smart funding is a combination of high tech innovation and intelligent ideas that come from organic farming. michel ship to issue statement the visuals. a has to be an auction alone about picking smart technologies on the basis for smart farming, like energy saving leads, sensors, robots, and a variety of digital tools. the, the goal is a fully automated greenhouse soon of pepper plants like this will be monitored 247 from seed to harvest. the of those appreciate you can be a radically control everything from here. i'm just like these 2 compartments and

the unit back there for, you know, smart farmingville or sales agent to be new. hope i say this is a smart finding and you're the so very old, you see it in the netherlands. tomatoes are going in high tech greenhouse in this house. if you compare that to open field farming in spain in spring, you in spain, you end up with 4 keywords per square meter at harvest and another lance, the keywords per square meter, right? so 20 times as much in age as long as this of the people come to see you come to my to the street, scant me yes. openings. and our greenhouse is we use 75 percent less modern. hardly any pesticides during the day if we use pesticides, they're mostly organic and contains environments. it is assigned caution. there's others and that's one aspect of smart finding i. so you can find plenty of examples of smart farming on open fields to my pharmacy. a smart farming also means integrating organic techniques into industrial production in permit culture. for example, several different plans. species are grown side by side that can nearly eliminate

the use of chemical fertilizers and pesticides. good thing guys and job related modeling of yonkers and presented mulash does. most of the many young 1000 years ago, we were still hunter gatherers from us. that was the way we felt ourselves. all sounds a lumber at some point people started to domesticate crops out, and that was the birth of agriculture. and the 2nd queen revolution about the mission and chemical fertilizers which increased you the data. then came the 3rd green revolution which created new varieties and also increase the old site. but it did have downsides. high water uses and lots of pesticides, science media, a new stem of the thing. now, what is the beginning of a 4th green revolution in which we need to make production as efficient as possible? so by limiting our consumption of resources of inputs, the technology is already in use and costs are dropping quickly. as smart farming

expands, it promises to reduce our impact on the soil. but what about energy consumption and the quality of the food it produces? the this new green revolution promises true, we shape our world landscape. and not only that food can be produced anywhere, even in the city, the news of the c or the pseudo is they have well to nope, with that being defined, we're on top of the process water reservoir as belonging to the city of paris, metal associates, the the city came up with the idea of using this site for urban farming group in new jersey to t bone questions,

but we mainly grow micro green's and greenhouse the on the extent of you are different from outdoors. we grow animal flowers, herbs, and varies with small food products with big value in the defense, say there's a flower should be cut at an angle so that it heals better, offending and try to avoid all the news. just easy. this one is nice to steve on your domain. yeah. then you put them here. 3, take you everything is sold locally to us. so there's a little transported we sell to restaurants and the general public and overall recent. don't city dwellers today or searching for meaningless purpose. for toward just through some are going back to the country side or returning to nature may about urban farming is also a way for city dwellers to find the meeting without leaving the city or to reject it through cell phones. i won't, i, you get, i believe the cities of the future will be very grandma viewed and i hope it will

happen in my lifetime because we're on the herb and then smart farming could help supply us with fruit and vegetables. but there's another urgent problem to day europe consume 60 percent more meat than 60 years ago. men, especially experts agree that spar too much, but not many are willing to give up their stakes. that's where protein alternatives could come in. incense, sebastian, spain, methane, it is, be a waters is researching alternative sources of meat. she's hoping to find a replacement for livestock in a laboratory flask. those and let us know the work never stops. so coaches don't rest night or on weekends. we have to be

organized, take tons, keep it to go. any, we're about to ramp up so that we can keep raising our production capacity or giving 300 percent. so as i know in the account of this, looking for a solution, it is very exciting. it's wonderful, and i was just wondering if this is, this is really very so see us for me. um and besides the professional multiple people now more sort of a, this is where it will stops where the process begins. even i know we've taken a sample of muscle from an animal and we'll select the sounds we're interested in, that i will keep the muscle cells which produce protein and cultivate them. and this will end up with millions of cells that were proliferate. and that will turn into billions and even more billions unit. ultimately they'll fuse together to

phone slash 2 and cultivate to meet to those. because my government, it all starts with the cell cluster, which divides and multiplies. the goal is to grow an entire stake in the laboratory . so you've got the image because i want this for the now we have to figure out what prototypes we have. and what time budget is. then we can figure out how many fast we can exhibiting. because maybe we can add another 14.11 at the top, one us mass collateral signs 0 main obstacle was coming up with the proof of concept of showing that what works almost as a new scale. i guess it can also walk on a very large scale. there's, there's and there's, i feel like a lot of that's the key technological, challenging for them. they have grown meat is on the cost of becoming a reality. the entire industry is competing to become the 1st to marketed on a large scale. so yeah, is live in buddha maxima. this is the biggest adventure i've ever invoked on the one of those with the challenges. very motivating,

especially when it could have such a positive impact, a global impact, right? yeah, that's a mistake. it is be a white, a startup is still in the development phase. other companies are a bit closer to the goal, like solar foods, not far from helsinki, which is building its 1st test plan dedicated to what it calls precision fermentation. it uses microbes, electricity, and air to generate all kinds of proteins too soon there even hoping to produce milk proteins and at a much lower costs than cow's milk. the star groups like these receive little or no e u subsidies. they raise funds on the financial markets, but that work could end up revolutionizing farming the

clear on the costs of a fundamental disruption to how we produce paid, you know, by $25.00. see, the cost of production of per team is going to come down by $5.00 times by 2035 by 10 times and that's, that's compared to animal protein. so that's going to have huge ramifications for how we produce pricing in 2019 catherine tub center. shockwave through the media industry when her london based the think tank made and astonishing prediction. all right. how can i help? i was looking for a piece of steak for special occasions and if you can recommend done that, i've got some t boned to revise. but if i was to go for anything today, i'll probably have a nice bit of this. so in the option of delicious, the nice article changes because the cost of protein is going to come down by $510.00 times. that's going to be a huge impact. and the number of animals,

so we actually full cost 50 percent to your accounts by 2013, 75. some few accounts for 25 people. if we're ready to expect, the cow will be obsolete by $25.00. it's like i need this option that's gonna be lots of windows and lots of lasers. it's hard not to see kind of people really embedded in traditional agricultural being, the loses in that more industrial state. if a predictions come true, that vegetables and meat will soon be produced in factories will that spelled the final blow for farmers. the one solution to help save farmers might be underway here in power. in the northwest of ireland, brendan dunford has come up with a plan to support traditional agriculture with preserving nature

to work here become around, i guess, 20 years ago. and we did some research all about the relationship between farmers in the barn under landscape. and we found that that's okay, the wrong type of farming. a very intensive model methods can be very damaging to this environment. but in contrast, a traditional farm practices, all grazing ratings and management dressings are really critical to maintaining the by diversity and the natural environment in the bottom. so when we finish the research, there was a recognition, not just within the farmer community, but within the conservation authorities tests. we need farmers on the land farming in a way to have them for 6000 years. if we want to protect the current into the future . so the title was then became, how do we support these farmers? brendan, done for its program,

provides grants to farmers who limit their environmental impact. the funds come from the you and the irish government. so in the current program, we have a we are rewarding farmers who deliver great outcomes for our environment. so we have a very simple score cards where we walk each field like this field every summer, and using 10 different categories that grazing levels, the condition of the electric water sources, the feeding system, the presence of invasive species. is there any damage being done? and we tell you that all of us to create a score to 10. it's a seemingly simple idea and an appealing one that's already one over $300.00 farmers who take them together. farm some 23000 hector's, of land. that's come. michael gathering. he's also participated in it's going to be the field scores as a recommendation about how we improve the score in the area of the field,

the score to 10. if it's come up or down and the amount of money that they each field and the farm in terms of the environment, the federal employee, my own in a $9.00 and the pace for concerts in the future. you know, and so you for sure. so that's a development that you're going up there. you're going up there. so, you know, then you're going up there. was that 1st under all good. there's nothing to make society where every unit is like money. that's what makes the world go around. and like managing the from doing this environment of farming, is this card errands of good money, maybe up to tar devolving who comes in from there. and the bigger the score, the more money i and so yes, but it isn't really competition with my neighbor. i'm wondering, what's the doing that i'm not doing? and i want to do with that because we get in to be more money. so this, the reason that i'm doing is, i'm a business man and i have to earn a living force in pharma. what the farmer has done here over the

last number of years is, 1st of all he's repaired the walls and that's allowed him to target grazing more effectively here. and by targeting, grazing, wintertime, increasing more flowers and summer time. secondly, the water source which is previously polluted by cup of stomach against, he's built a wall around this, i'm pumped the water to storage trough we spend feeds, trustworthy capital. and so that allows the items to drink clean, fresh water, but also keeps the water source fresh and clean for us who are drinking also the water on this area. the 3rd thing is don't need to change. the feeding system is move towards the more b spoke. feeding system puts x feet, those less damage to environments. i'm cards is grading grade for grazing levels and over the years by virtue of those management interventions and patrick raising . so putting more capital on here, the right time, the scores to come from a 6 to 7 to an a, to a 9, and now it's a 10 of your 10 because my god, when you look around here, you can see that this is pretty much perfect lambs, the man is beautifully, so the farmer is getting a premium payment. brendan,

done for its program is a success. it's a win win situation for local farmers and for the environment. grasslands are beginning to recover along with bio diversity. i think there's, there's suits challenges and we need we need changes and we need to really quick and that's why i'm excited about the potential of the farmers and the fisher's, and the far to the door of the county unsung heroes. if we can get those on boards, i'm working towards instruction outcomes. if we can get those, those communities to buy. and i have to be the leaders to be that the customer searching to be the 1st responders, these crises i, i think i'm optimistic that can happen. europe spends billions of bureaus to subsidize farmers to produce more and more food at ever lower prices. all the while our sales are dying. the climate is in crisis and our health is at risk. good

. laboratory farming help make industrial agriculture more affordable and sustainable. if that happens, farmers might also stand to benefit by producing less at higher quality and smaller scale farmers might once again become the guardians of nature and biodiversity, the pulse, the beginning of a story that takes us along for the ride. it's about the perspective,

the culture information. this is the, the news w. mine's the, it's just that the nation race in brooklyn, lithuania, 7 months before russia attacked ukraine, affility documents daily life, the town. how are the people lives dealing with the growing tension, change their world currently go in and be insight starts joining on call you the

this is dw news live in from berlin tonight, his real reportedly ending it's military operation in the janine refugee camp. we have coverage from the occupied westbank city of what is really forces or calling a counter terrorism crackdown palestinians say, is really trying to displace the.